Appetizers S Sp prri in ngRRo ol ll l wwi itt h h VVe egge ett aa b bl le e s s ( (2 2) ) 2.65 S Sh hrri im mp p E Egggg RRo ol ll l (2 2) ) 3.50 E Ed daam maam me e 3.50 C Crraab b RRaa n nggo o o on n 4.95 H Ho ott && S Sp pi iccyy WWo on ntto on n 4.95 C Ch hi icckke en n ww i itth h H Ho on ne eyy G Gl laa z ze e 5.95 S Saan ntt o on ngg D Du um mp pl li in ngg 5.95 Steamed pork and vegetable wrap with rice flour, served with shilacha and soy vinegaretteC Ch haarr G Grri il ll le ed d B BB BQ Q P Po orrkk 6.25 FFrre e s sh h S Su um mm me err RRo ol ll l 7.95 Shrimp, basil, thin rice noodles, bean sproutsand spinach in rice paper with sweet chili sauceAA s sp paa rraaggu u s s TTe em mp pu urr aa 7.95 Battered asparagus, deeply fried and servedwith spicy aioli & teriyaki glazeB BB BQ Q S Sp paa rre e RR i ib b s s 8.95 KKo orre eaa n n B BB BQ Q B Be e e eff 8.95 C Co occ o on nu utt S Sh hrr i im mp p 9.95 FFrri ie e d d S So offtt S Sh he el ll l C Crr aa b b 10.95 LL e ettttu ucc e e WWrr aap ps s 11.95 Soup M Mi i s so o S So ou up p 2.50/4.50 WWo on ntt o on n S So ou up p (Pork) 2.50/4.50 H Ho ott && S So ou urr S So ou up p(Pork) 2.95/4.50 C Ch hi icckke en n aa n nd d S Swwe e e ett C Co orr n n C Ch ho owwd de err 4.50 C Ch hi icckke en n aa n nd d S Swwe e e ett C Co orr n n C Ch ho owwd de err 5.95 Fied Rice & Ndle ScialtiesFFrri ie ed d RRi icc e e LL o o- -M Me ei in n E En nttrre ee e //S Si id de e E En ntt rr e ee e //S Si id de e VVe egge ettaa b bl le e s s 6.95/3.95 7.95/4.95 RRo oaa s stt P Po orrkk 8.95/5.95 9.95/5.95 C Ch hi icckke en n 8.95/5.95 9.95/5.95 B Be e e eff 10.95/6.95 11.95/7.95 S Sh hrr i im mp p 11.95/6.95 11.95/7.95 H Ho ou us s e e S Sp pe ecci iaa l l 11.95/6.95 12.95/7.95 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have certain medical conditions. *Not all ingredients are specified. C Cu uccu um mb be err S Saal laa d d 3.95 Spring mix, cucumber and crabmeat salad with citrus dressingAAvvo occ aad do o S Saa l laa d d 5.95 Spring mix topped with avocado, served with miso dressingS Se eaawwe ee ed d S Saal laad d 6.25 Marinated seaweed and cucumber salad S Sq qu ui id d S Saa l laad d 6.25 Seasoned, roasted squid with sansai vegetables S Su us sh hi i s sttaarrtte err 8.95 6 pieces of assorted sushiS Saa s sh hi im mi i aap pp p e etti iz ze err 9.95 9 pieces of assorted fishS Sp pi iccyy S Saa s sh hi im mi i M Mi ixx 9.95 Diced sashimi fish with seven spices and sizzling ponzu sauce TTu un naa TT wwi is stt e err 11.95 Chopped tuna mixed with spicy aioli wrappedwith sliced avocado and served with sweet chili glazeTTu un naa o orr S Saal lm mo on n TTaa rrtt aa rr 12.95 Chopped tuna and salmon mixed with seven spices
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness,especially if you have certain medical conditions. *Not all ingredients are specified.
CCuuc cuummbbeer r SSa alla add 3.95Spring mix, cucumber and crabmeat saladwith citrus dressing
A Av vooc ca addoo SSa alla add 5.95Spring mix topped with avocado,served with miso dressing
SSeea aw weeeedd SSa alla add 6.25Marinated seaweed and cucumber salad
SSqquuiidd SSa alla add 6.25Seasoned, roasted squid with sansai vegetables
SSuusshhii sst ta ar rt teer r 8.956 pieces of assorted sushi
SSa asshhiimmii a appppeet tiizzeer r 9.959 pieces of assorted fish
SSppiic cy y SSa asshhiimmiiMMiix x 9.95Diced sashimi fish with seven spicesand sizzling ponzu sauce
T Tuunna aT Tw wiisst teer r 11.95Chopped tuna mixed with spicy aioli wrapped with sliced avocado and served with sweet chili glaze
T Tuunna a oor r SSa allmmoonnT Ta ar rt ta ar r 12.95
BBr ra aiisseedd T Toof fuuw wiit thh V Veeg geet ta abblleess 9.95f fr ri ie ed d b be ea an n c cu ur rd d w wi it th h s sp pi ic cy y s sa au uc ce e
SSeea assoonna all V Veeg geet ta abblleess 9.95w w i it th h w w i in ne e g ga ar rl li ic c s sa au uc ce e
CChhiinneessee EEg gg gpplla annt t iinn g ga ar rlliic c ssa auuc cee $10.95
CChhiic ck keennw wiit thhBBr rooc cc coollii 11.95
CChhiic ck keennw wiit thh SSeea assoonna allGGr reeeennss 12.95
K Kuunng g PPa aooCChhiic ck keenn 12.95
GGeenneer ra allT Tzzoo’ ’ssCChhiic ck keenn 13.95
CChhiic ck keenn iinnGGiinng geer r ssa auuc cee 12.95
SSzzeec chhw wa annDDuuc ck k 18.95
SShhr riimmpp w wiit thhBBr rooc cc coollii 13.95
K Kuunng g PPa aoo SShhr riimmpp 16.95
R Rooy ya allHHoot t& & SSppiic cy y SShhr riimmpp 17.95
SSa allt t& &PPeeppppeer r SShhr riimmpp 17.95
CCr ry ysst ta allGGr reeeennss SShhr riimmpp 17.95
SShhr riimmpp& &HHoonneey yGGlla azzeeddW Wa allnnuut tss 18.95
SShhr riimmpp& & SSc ca allllooppssw wiit thh a assppa ar ra ag guuss 20.95
F Flla ammiinng g SSeea af fooooddT Toof fuu PPlla at tee 20.95
SSa allt t& &PPeeppppeer r PPoor rk k 12.95
MMa a PPooT Toof fuu iinn zzeesst ty y bbr roow wnn ssa auuc cee 11.95
SSzzeec chhw wa ann SShhr reeddddeedd PPoor rk k ( (h ho ot t & & s sp pi ic cy y) ) 11.95
SSa auut teeeedd PPiinneea appppllee PPoor rk k 12.95
BBeeeef fw wiit thh bbr rooc cc coollii 12.95
BBeeeef fw wiit thh bbeellll ppeeppppeer r 13.95
MMoonng goolliia annBBeeeef f 13.95
SShha aT Tzza aBBa assiillBBeeeef f 14.95
F Flloor riidda aOOr ra anng geeCCr riissppy yBBeeeef f 16.95
Vgetaian Entrees
Pultry Entrees
Safd Entrees
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness,especially if you have certain medical conditions. *Not all ingredients are specified.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness,especially if you have certain medical conditions. *Not all ingredients are specified.
PPa addT Thha aii 9.95Stir fried flat rice noodle with egg, bean sprouts,green onion and fish sauce. Your choice of chicken, shrimpor beef
PPiinneea appppllee F Fr riieeddR Riic cee ((T Thha aii SSt ty yllee)) 14.95Fried rice with egg, Asian sausage, bacon and chunk pineapple with sweet & sour sauce, served in a pineapple half
BBlla ac ck keenneedd SSa allmmoonn 14.95Baked salmon with basil herb flavored sauce
F Fiir reec cr ra ac ck keer r SSeea abba assss 16.95Seabass with pepper crusted Japanese bread crumbs,
deep fried and served with chili cream sauce, basil andscallions, topped with slices of lemon
A AhhiiT Tuunna a SSt teea ak k 17.95Marinated, pan seared tuna with sesame seedsserved with horseradish dressing
BBlla ac ck k PPeeppppeer rBBeeeef f ((SShha anng ghha aii SSt ty yllee)) 18.95Beef sauteed with bell pepper, onion and black pepper in a red wine sauce
R Rooa asst t PPeek kiinng gDDuuc ck k half /wholeroasted duck with crispy outside, sliced 20.95/38.95and served with lettuce, scallions andmu shu pancakes
CChhiilleea ann SSeea abba assss 23.95Pan seared seasoned seabass with teriyaki sauce
F Flla ammiinng g SSzzeec chhw wa ann SSeea af foooodd 25.95
EEiig ghht tT Tr reea assuur reeBBoonneelleessssDDuuc ck k 28.95w wiit thh sseea af foooodd
CCr reea ammCChheeeesseeA Av vooc ca addooR Roollll 4.50
V Veeg gg giieeR Roollll 4.75Cucumber, avocado, spinach
CCa alliif foor rnniia aR Roollll 4.95Crabstick, avocado and cucumber
BBoosst toonnR Roollll 4.95Spring greens, cucumber, shrimp with aioli
T Tuunna a/ /SSa allmmoonnR Roollll 4.95
Fresh tuna or salmon
SSppiic cy yT Tuunna aR Roollll 5.50Chunked tuna mixed in spicy mayo
A Alla assk ka annR Roollll 5.50Fresh salmon, cucumber and avocado
EEeell/ /CCuuc cuummbbeer r& &A Av vooc ca addooR Roollll 5.50Smoked eel with kapayaki sauce
CChhr riisst tmma assR Roollll 5.50Tuna, avocado and masago
CCr ruunnc chhy y SShhr riimmppR Roollll 5.95Shrimp tempura roll with kapayaki
MMeex xiic ca annR Roollll 6.50Spicy tuna with avocado, cucumber
JJa appa anneesseeBBa ag geell 6.50Smoked salmon, cream cheese and chopped green scallion
L La ass V Veeg ga ass 7.95Crabmeat tempura, salmon and cream cheese with kapayaki sauce
Chefs Special Rolls
SShha anng ghha aiiCCoot tt ta ag geeR Roollll 14.95Shrimp tempura, crabmeat, cream cheese roll topped
with spicy crawfish, sliced jalapenos and crunchy flake,with seven spices & wasabi sauce
BBuut tt teer rf flly yR Roollll 12.95Spicy tuna & salmon topped with smoked salmon,avocado and red tobiko, glazed with kapayaki
T Tiit ta anniic cR Roollll 12.95Shrimp tempura and cucumber roll topped with crab,shrimp and avocado with aoli and kapayaki sauce
BBa amma aR Roollll 12.95Tempura fried crab, shrimp, tuna, salmon, red snapper,avocado, asparagus roll with bonzai sauce & red tobiko
SSa ammuur ra aiiR Roollll 13.95Spicy Alaskan snow crab meat tempura topped with white tuna, avocado served with sweet chili sauce
BBa ay yR Roollll 12.95Tuna, crab and cream cheese roll, tempura battered and
fried, served with aioli and kapayaki sauce
CCr ra azzy yR Roollll 12.95Spicy tuna, shrimp and avocado roll with masago and crunchy tempura flake, with kapayaki and rooster sauce
T Ta anng gooR Roollll 12.95Flounder, fresh salmon, tuna roll tempura fried with spicy aioli and Japanese bread crumbs
MMiia ammii V Viic cee 13.95Spicy salmon, cucumber inside, topped with fresh salmon, avocado, sliced lemon with citrus sauce
T Tw wiisst teer rR Roollll 14.95Snow crab meat, tuna, avocado inside,topped with salmon tuna and tangerine sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness,especially if you have certain medical conditions. *Not all ingredients are specified.