Resume Vera Kusuma Personal Details Name : Vera Kusuma Address : Franz-Mehring-Platz 3; WEN: 727-30-11-50 10243 Berlin, Germany Mobile : +4917635910160 Email : [email protected] Date of birth : 13 October 1990 Nationality : Indonesian Languages : Indonesian (mother tongue), English (fluent), Chinese (fluent) German (fluent), Japanese (basic), Hokkian (fluent) Key skills : Computer skills (Microsoft Office) Knowledge in Quality Management, Product Development, Project Management, Laboratory work, HACCP, MS-Office Achievements Erwin-Stephan-Award from Helene and Erwin Stephan organization for best grades and short study period (2014) Being elected as a committee in the culture event of PPI Berlin (2012) Internship history 03/2015-05/2015 Wageningen University and Research Centre (Netherlands) Food Quality and Design Dairy Science and Technology Topic: “Flavor development in cheese ripening” 09/2014-02/2015 Wageningen University and Research Centre (Netherlands) Sub department of Toxicology Research thesis Topic: “The effect of flavonoids on adipocyte differentiation” 07/2012-08/2012 Thürmann GmbH Berlin, Germany Tasks: Preparation of work procedures, manufacturing of bakery products, implementation of hygiene rules (HACCP) and sensory testing Educational history 10/2013-07/2015 Technische Universität Berlin (Germany) Master of Science in Food Technology Thesis topic: “The effect of flavonoids on adipocyte differentiation” 10/2010-05/2013 Technische Universität Berlin (Germany) Bachelor of Science in Food Technology Thesis topic: “Characterization of the stabilizing behaviour of fruit preparations for the dairy industry”
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Resume
Vera Kusuma
Personal Details
Name : Vera Kusuma
Address : Franz-Mehring-Platz 3; WEN: 727-30-11-50
10243 Berlin, Germany
Mobile : +4917635910160
Email : [email protected]
Date of birth : 13 October 1990
Nationality : Indonesian
Languages : Indonesian (mother tongue), English (fluent), Chinese (fluent)
German (fluent), Japanese (basic), Hokkian (fluent)
Key skills : Computer skills (Microsoft Office)
Knowledge in Quality Management, Product
Development, Project Management, Laboratory work,
HACCP, MS-Office
Achievements
Erwin-Stephan-Award from Helene and Erwin Stephan organization for best grades and
short study period (2014)
Being elected as a committee in the culture event of PPI Berlin (2012)
Internship history
03/2015-05/2015 Wageningen University and Research Centre (Netherlands)
Food Quality and Design
Dairy Science and Technology
Topic: “Flavor development in cheese ripening”
09/2014-02/2015 Wageningen University and Research Centre (Netherlands)
Sub department of Toxicology
Research thesis
Topic: “The effect of flavonoids on adipocyte
differentiation”
07/2012-08/2012 Thürmann GmbH
Berlin, Germany
Tasks: Preparation of work procedures, manufacturing of
bakery products, implementation of hygiene rules
(HACCP) and sensory testing
Educational history
10/2013-07/2015 Technische Universität Berlin (Germany)
Master of Science in Food Technology
Thesis topic:
“The effect of flavonoids on adipocyte differentiation”
10/2010-05/2013 Technische Universität Berlin (Germany)
Bachelor of Science in Food Technology
Thesis topic:
“Characterization of the stabilizing behaviour of fruit
preparations for the dairy industry”
08/2009-06/2010 Technische Universität Berlin (Germany)
Technical College
07/1996-04/2008 Sutomo 1 (Indonesia)
Primary- Senior high school
Work History
01/2014-06/2016 Studitemps
Working student
06/2013-08/2013 Effektiv Student Recruitment Firm, Berlin
Assistant of managing director
08/2010-11/2012 Koebcke, Printing Company, Berlin
Working student
01/2010-12/2010 Haägen Dazs GmbH, Berlin
Working student
05/2008-05/2009 Libra English Institute
English teacher
Professional Development
2012-now Member and facilitator of Foodsharing
Be responsible in arranging the activities in the
organization
2009-now Member of STUBE
Organize seminars and workshops for international
students
2009-now Member of PPI Berlin
Indonesian student organization in Berlin
Interests Travelling, sport, music
Time management
Managed to obtain good results in the university while working part-time or doing
internship
Coordinated schedules for seminars and workshops in student organizations
Have the ability to work in fast-paced environment, high attention to detail and
achievement motivated
Communication skills
Able to speak 6 languages fluently (verbal and written)
Problem solving and presentation skills
Volunteer experiences
Volunteer in foodsharing platform to save food waste (2012-now)
Volunteered as a discussion facilitator at Technical University of Berlin during orientation
weeks (2012)
Volunteered as an instructor for new students (2010-2012)
Publication
Abstract for Indonesian Student Scientific Conference (ISSN Number: 977230269003,
2014)
“Characterization of the stabilizing behaviour of fruit preparations for the dairy industry”
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