An outbreak at a popular restaurant chain in 2015 infected more than 500 people and killed 4… damaging their reputation for years to come. Restaurants are responsible for 60% of all E.coli and Salmonella outbreaks in the US, causing more than 2,000 deaths and 77,000 hospitalizations each year. * an E.coli outbreak killed 4 children and left 732 people in the hospital contaminated lettuce from a fast food loca- tion got 71 people sick, 8 with kidney failure a popular restaurant chain infected more than 500 people and killed 4 RESTAURANTS AND FOOD SAFETY: Mobile Technology is Changing the Game Federal and state governments are imposing a number of new standards and practices to address food safety: temperature control guidelines, HACCP and HARPC requirements, and the Food Safety Modernization Act (FSMA). 60% 2006 2015 in in in 1993 Among the 210 outbreaks attributed to a food composed of ingredients from a single food category, the categories most often implicated were: 24% 11% 10% 10% Paper-based processes are slow and error-prone, limiting productivity Paper workflows lack automation and ability to analyze data on a larger scale Data gathered on paper often requires double entry into multiple systems FISH MOLLUSKS CHICKEN DAIRY (nearly all unpasteurized) PAPER IS A PROBLEM MOBILE APPS ARE THE SOLUTION FEATURES Automated Alerts Automated Action Plans Notifications GPS Time and Location Stamping Offline Access Photo upload and markup Task Management Pre-populated fields TO LOOK FOR or email: [email protected] For more information Call 1-888-708-8118 FOR MANY REASONS: A WorldAPP Product * https://www.cdc.gov/features/foodborne-diseases-data/ * https://www.cdc.gov/foodsafety/pdfs/foodborne-disease-outbreaks-annual-report-2013-508c.pdf *
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An outbreak at a popular restaurant chain in 2015 infected more than 500 people
and killed 4…damaging their reputation for years to come.
Restaurants are responsible for 60% of all E.coli and Salmonella outbreaks in the US, causing more than 2,000 deaths and 77,000 hospitalizations each year.*
an E.coli outbreak killed 4 children and
left 732 people in the hospital
contaminated lettuce from a fast food loca-
tion got 71 people sick, 8 with kidney failure
a popular restaurant chain infected more
than 500 people and killed 4
RESTAURANTS AND FOOD SAFETY:Mobile Technology is Changing the Game
Federal and state governments are imposing a number of new standards and practices to address food safety: temperature control guidelines, HACCP and HARPC requirements, and
the Food Safety Modernization Act (FSMA).
60%
2006 2015in in in
1993
Among the 210 outbreaks attributed to a food composed of ingredients from a single food category, the categories most often implicated were:
24% 11% 10% 10%
Paper-based processes are slow and error-prone, limiting productivity
Paper workflows lack automation and ability to analyze data on a larger scale
Data gathered on paper often requires double entry into multiple systems
FISH MOLLUSKS CHICKEN DAIRY(nearly all unpasteurized)
PAPER IS A PROBLEM
MOBILE APPS ARE THE SOLUTION
FEATURES Automated Alerts
Automated Action Plans
Notifications
GPS Time and Location Stamping
Offline Access
Photo upload and markup
Task Management
Pre-populatedfields
TO LOOK FOR
or email: [email protected]
For more information
Call 1-888-708-8118
FOR MANY REASONS:
A WorldAPP Product
* https://www.cdc.gov/features/foodborne-diseases-data/
* https://www.cdc.gov/foodsafety/pdfs/foodborne-disease-outbreaks-annual-report-2013-508c.pdf
*
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