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GARAY, MARY JANE PELON, DIANNE KATE SALALILA, WENDY JOY Resolved QUIZ # 1
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Page 1: Resolved QUIZ

GARAY, MARY JANEPELON, DIANNE KATESALALILA, WENDY JOY

Resolved QUIZ # 1

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Problem 1

1. A shell-and-tube exchanger (2 shells, 4 tube passes) is used to heat 10,000 kg/h of pressurized water from 35 to 120OC with 5000 kg/h pressurized water entering the exchanger at 300OC. If the overall heat transfer coefficient is 1500 W/m2-K, determine the required heat exchanger area.

GIVEN: Water Working fluid (hot and cold)

U= 1500 W/m2-K

Figure 1. Shell-and-tube Heat Exchanger (2 shells – 4 tube passes) REQUIRED: Area

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Problem 1

SOLUTION:Reference: Fundamentals of Heat and Mass Transfer, 6th Ed. IncroperaProperties: Table A.6, Water

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Problem 1

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Problem 1

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Problem 1

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Problem 2

2. Consider the heat exchanger in problem 1. After several years of operation it is observed that the outlet temperature of the cold water reaches only 95OC rather than the desired 120OC for the same flow rates and inlet temperatures of the fluids. Determine the cumulative (inner and outer) fouling factor that is the cause of the poorer performance.

GIVEN: Water Working fluid (hot and cold)

A (from Problem 1) = 4.75 m2

Rt” = 1500 W/m2-

Figure 2. Shell-and-tube Heat Exchanger (2 shells – 4 tube passes)

REQUIRED: U, Rf ”

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Problem 2

SOLUTION:Reference: Fundamentals of Heat and Mass Transfer, 6th Ed. IncroperaProperties: Table A.6, Water

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Problem 2

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Problem 2

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Problem 2

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Problem 3

3. In a dairy operation, milk at a flow rate of 250 liter/hour and a cow body temperature of 38.6°C must be chilled to a safe to store temperature of 13°C or less. Ground water at 10°C is available at a flow rate of 0.72 m3/h. The density and specific heat of water are 1030 kg/m3 and 3860 J/kg·K.

(a) Determine the UA product of a counterflow heat exchanger required for the chilling process. Determine the

length of the exchanger if the inner pipe has a 50-mm diameter and the overall heat transfer coefficient is U = 1000

W/m2 ·K.(b) Determine the outlet temperature of the water.(c) using the UA from part a, determine the milk outlet temperature if

the water flow rate is doubled  

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Problem 3

GIVEN: 

Figure 3. Counterflow heat exchangerREQUIRED:1. UA and Length, L2. Tc,o @ UA3. Tc,o if:

2 Vwater

Vwater/2

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SOLUTION: Reference: Fundamentals of Heat and Mass Transfer, 6th Ed. IncroperaProperties:  

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