blanco 20 tres generaciones plata chinaco blanco fortaleza blanco blanco Blanco (also called silver) is the most common tequila. It is not aged, so it offers a more unadulterated flavor from the agave plant. Blanco or silver tequilas are typically clear in color. reposado Reposado means rest- ful, or in this case, rested. Unlike the blanco, reposado tequi- las have been aged in oak barrels for at least two months and up to a full year. This allows the flavor to mellow, taking on hints of oak and a soft golden color. añejo Añejo tequilas are aged in white oak casks for a year or longer. They are prized for their layers of flavor and drinkability and perfect for sipping. extra añejo Any tequila aged for over three years is called an Extra Anejo. Extended aging creates a darker, mahogany-like color, and is so rich that it becomes dificult to distinguish from other quality aged spirits. Extremely smooth and complex. All Tequilas are Mezcals; not all Mezcals are Tequila. Tequila is produced in only 5 specific regions of Mexico and only using the Blue Agave plant. Mezcal, however, can be produced in 9 sepa- rate regions of Mexico and can be made from over 30 varieties of agave plant. mezcal Mezcal literally means oven-cooked agave. Plants are roasted in the ground under stone and dirt, then fermented agave juice is distilled in wood-burning clay pots or copper still, giving mezcal it’s distinct smokey flavor. blue bat favorites 28 el tesoro single barrel reposado siete leguas blanco don julio anejo gran dovejo high proof blanco pour your own flight choose any three or four tastes & save 10%! reposado 18 herradura reposado casamigos reposado milagro reposado Blue Bat proudly supports the Tequila Interchange Project by highlighting it’s participants on our menu with a blue bat learn more at: tequilainterchangeproject.org Blue Bat Global Kitchen & Tequilaria
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reposado blue bat favorites - Hospitality Democracy · 10/24/2019 · Tequila. Tequila is produced in only 5 specific regions of Mexico and only using the Blue Agave plant. Mezcal,
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blanco20
tres generaciones plata
chinaco blanco
fortaleza blanco
blancoBlanco (also called
silver) is the most
common tequila. It is
not aged, so it offers a
more unadulterated
flavor from the agave
plant. Blanco or silver
tequilas are typically
clear in color.
reposadoReposado means rest-
ful, or in this case,
rested. Unlike the
blanco, reposado tequi-
las have been aged in
oak barrels for at
least two months and up
to a full year. This
allows the flavor to
mellow, taking on hints
of oak and a soft
golden color.
añejoAñejo tequilas are aged
in white oak casks for a
year or longer. They
are prized for their
layers of flavor and
drinkability and
perfect for sipping.
extra añejoAny tequila aged for
over three years is
called an Extra Anejo.
Extended aging creates
a darker, mahogany-like
color, and is so rich
that it becomes dificult
to distinguish from
other quality aged
spirits. Extremely
smooth and complex.
All Tequilas are Mezcals; not all Mezcals are
Tequila. Tequila is produced in only 5 specific
regions of Mexico and only using the Blue Agave
plant. Mezcal, however, can be produced in 9 sepa-
rate regions of Mexico and can be made from over
30 varieties of agave plant.
mezcalMezcal literally means oven-cooked agave. Plants
are roasted in the ground under stone and dirt,
then fermented agave juice is distilled in
wood-burning clay pots or copper still, giving
mezcal it’s distinct smokey flavor.
blue bat favorites28
el tesoro single barrel reposado
siete leguas blanco
don julio anejo
gran dovejo high proof blanco
pour your own flight
choose any three or four tastes & save 10%!
reposado18
herradura reposado
casamigos reposado
milagro reposado
Blue Bat proudly supports the Tequila Interchange Project by highlighting it’s participants on our
menu with a blue bat
learn more at: tequilainterchangeproject.org Blue Bat Global Kitchen & Tequilaria