Reportable and Foreign Animal Diseases

2/7/17 Disposition/Food Safety: Reportable and Foreign Animal Diseases Reportable and Foreign Animal Diseases OBJECTIVES 1. From a list of animal diseases, be able to select those which are Notifiable to OIE and should be reported to APHIS. 2. Recognize clinical signs and/or lesions suspicious of a reportable or foreign animal disease. 3. Describe the appropriate procedures to follow when a reportable or foreign animal disease is suspected in an animal presented for slaughter. 4. Be able to identify and submit possible lesions of bovine tuberculosis for identification. 5. Describe and follow the appropriate procedures when TB reactors, suspects, or exposed animals are presented for slaughter. REPORTABLE AND FOREIGN ANIMAL DISEASES: TABLE OF CONTENTS I. Introduction II. Reportable and Foreign Animal Diseases OIE Notifiable Diseases Critical Foreign Animal Disease Issues for the 21 st Century Protecting Livestock and Poultry Industries from Foreign Animal Diseases FSIS Responsibilities and Directive 6000.1 III. Diseases Exotic Newcastle Disease Avian Influenza Bovine Tuberculosis Brucellosis Bovine Spongiform Encephalopathy Vesicular Stomatitis Foot and Mouth Disease Swine Vesicular Disease Classical Swine Fever (Hog Cholera) African Swine Fever Contagious Bovine Pleuropneumonia Rinderpest Heartwater Sheep and Goat Pox Scrapie IV. Reporting Procedures V. MOU between FSIS and APHIS Entry Training for the PHV 1

Reportable and Foreign Animal Diseases

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