+- REPORT- ROORKEE, UTTRAKHAND Duration : 2 day training program on Carbide Free Fruit Ripening Date : 9 th & 10 th June 2015 at Roorkee, Uttrakhand Sl.No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a.)Ripening chambers in Leaf Green Agro Pvt. Ltd. Enclosed b.) Opinion of the representatives of ripening chambers where training is required. Enclosed 6 Feedback from College Enclosed 7 Feedback from Trainees Enclosed 8 9 Feedback from Faculty Photos taken during training programme Enclosed a.)First day of training program inauguration and classroom photos Enclosed b.)Hands on training & Field visit to ripening chamber Enclosed
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REPORT- ROORKEE, UTTRAKHAND · UTTRAKHAND - DETAILED CURRICULUM INAUGURATION - GUESTS ON DIAS 1 Mr. Manohar Lal Sharma Chairman, B.S.M.,Ploytechnic College Roorkee Uttrakhand 2 Dr.
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REPORT- ROORKEE, UTTRAKHAND
Duration : 2 day training program on Carbide Free Fruit Ripening
Date : 9th
& 10th
June 2015 at Roorkee, Uttrakhand
Sl.No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a.)Ripening chambers in Leaf Green Agro Pvt. Ltd. Enclosed
b.) Opinion of the representatives of ripening chambers where training is required. Enclosed
6 Feedback from College Enclosed
7 Feedback from Trainees Enclosed
8 9
Feedback from Faculty
Photos taken during training programme
Enclosed
a.)First day of training program inauguration and classroom photos Enclosed
b.)Hands on training & Field visit to ripening chamber Enclosed
UTTRAKHAND - DETAILED CURRICULUM
INAUGURATION - GUESTS ON DIAS
1 Mr. Manohar Lal Sharma Chairman, B.S.M.,Ploytechnic College
Roorkee Uttrakhand
2 Dr. R.R. Prasad Director B.S.M.,Ploytechnic College
Roorkee Uttrakhand
3 Mr. Sanjeev Kumar Sharma Manager B.S.M.,Ploytechnic College
Roorkee Uttrakhand
4 Mr. Dipankar Sur Project Manager, ICE Centre of
Excellence
5 Mr.Ashok Kapoor Ex- Banker, PNB
LIST OF FACULTY WITH BRIEF PROFILE
Mr. Manohar Lal,
Chairman, B.S.M.,Ploytechnic College Roorkee, UK
Mr. Dipankar Sur, Project Manager-Marketing M.Sc, MBA with 35 years of experience in diversify field.
Mr. Satish Kumar Plant Manager, Leaf Green Agro Pvt. Ltd.
Mr. Fahim Khan, Asst. Manager, ICE Centre of Excellence
A MBA in Marketing & International Business & Graduate in Business
Mr. Adil Hussain, Asst. Manager, ICE Centre of Excellence
An Engineering graduate in Electronics & Communication with 3 years of experience in engineering field.
Mr. Ashok Kapoor, PNB
M.A In Economics, Ex Manager Of PNB With 30 years of experience in Banking and 20 Years of experience in
Credit (Loans And Advances ).
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Capacity Building Initiative for Fruit Ripening
B.S.M., Polytechnic College Roorkee, Uttrakhand
Day 1: 9th
June 2015
1
10.00 pm – 10.30 am
1. Inauguration by Lighting of lamp
2. Welcome address by Mr. Manohar
Lal, Chairmen, B.S.M.,Chairman,
B.S.M, College, Roorkee,
Uttrakhand
3. Address by Dr. R.R. Prasad, Director
Roorkee, Uttrakhand
4. Address by Mr. Dipankar Sur
2 10.30 – 11.00 am Introduction and Significance to the
Course
Mr.Manohar Lal, Chairman,
B.S.M, College, Roorkee,
Uttrakhand
3
11.00 – 11.30am
Opportunities in Agriculture with focus
on fruit ripening
Mr. Dipankar Sur
Project Manager, ICE Centre
of Excellence
4
11.30 – 12.00 pm
Introduction to NCCD
Mr. Fahim Khan
Asst. Manager, ICE Centre of
Excellence
5
12.00 – 12.30 pm
Introduction to GCCA India and ICE
Mr. Dipankar Sur
Project Manager, ICE Centre
of Excellence
6 12.30 - 01.30 pm Introduction to Indian Agriculture and
Indian Cold Chain industry
Ms. Fahim Khan
Asst. Manager, ICE Centre of
Excellance
1.30 – 2.30 pm
LUNCH
7
2.30– 03.30 pm
Physiology Of Fruit ripening
Mr Adil Hussain
Asst. Manager,
ICE Centre of Excellence
8
3.30– 4.30 pm
Banana ripening Process in the ripening
Chamber
Mr Adil Hussain
Asst. Manager,
ICE Centre of Excellence
9
4.30 – 5.00 pm
Process and support to set up a Banana
Ripening Chamber
Mr. Dipankar Sur
Project Manager, ICE Centre
of Excellence
10 5.00 – 5.30 Financial Assistance available from