Giving till it Hurts - Keerthan Noble What‟s the thing that hurts you the most? Your grades? Your ego? Your empty wallet? Well, I‟d like to disagree with Forest Gump and let you know that life is not always a box of chocolates, at least not in our world today. Where there is freedom and joy in one end, there is strife, grief and turmoil on the other. In a world like ours, giving sufficiently is just another hobby that many of us have adopted. But have you ever tried giving till it hurts? Have you ever given that extra 100 rupee bill to someone in need without thinking about yourself or a sip of the last few drops of water from your water bottle to someone with a parched throat…? Hurts right? The idea is not to give charity, but to do more than that. People today, look at being taken care of sympathetically and empathically, and have least interest in money. All people want is, to be secure and a little of your precious time. The sense of belongingness has, however, lost its essence and people are becoming more self-centred. We could help bring it back and show those who feel neglected, that we care. Help others, Help in making a difference! And give…till it hurts. Department of Hotel Management, Christ University, Hosur Road, Bangalore 560029 Vol. 3 (1), February 2013 Repertoire February, the month of love. In this issue of Akshar, we are looking at a less talked about angle of love- celebrang love through giving. We explore the joy of giving and take you through the numerous examples of generosity surrounding us- People, organizaons and movements that are truly making a difference. So come join us and help change the world. -Avin Thaliath, Editor-in-Chief
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Repertoire - christuniversity.inWork Smarter! Not Harder! The hospitality profession demands more than the average hotel management 'Joe'. They require individuals who think quick
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Giving till it Hurts
- Keerthan Noble
What‟s the thing that hurts you the most?
Your grades? Your ego? Your empty wallet? Well,
I‟d like to disagree with Forest Gump and let you
know that life is not always a box of chocolates, at
least not in our world today. Where there is
freedom and joy in one end, there is strife, grief and
turmoil on the other.
In a world like ours, giving sufficiently is just
another hobby that many of us have adopted. But
have you ever tried giving till it hurts? Have you
ever given that extra 100 rupee bill to someone in
need without thinking about yourself or a sip of the
last few drops of water from your water bottle to
someone with a parched throat…? Hurts right?
The idea is not to give charity, but to do more than
that. People today, look at being taken care of
sympathetically and empathically, and have least
interest in money. All people want is, to be secure
and a little of your precious time.
The sense of belongingness has, however, lost its
essence and people are becoming more self-centred.
We could help bring it back and show those who
feel neglected, that we care.
Help others, Help in making a difference! And
give…till it hurts.
Department of Hotel Management, Christ University, Hosur Road, Bangalore 560029 Vol. 3 (1), February 2013
Repertoire
February, the month of love. In this issue of Akshar, we are looking at a less talked about
angle of love- celebrating love through giving. We explore the joy of giving and take you
through the numerous examples of generosity surrounding us- People, organizations and
movements that are truly making a difference. So come join us and help change the world.
-Avin Thaliath, Editor-in-Chief
Ready, Set, Cook!
-Tanya Nicole Fernandes
The
Department of Hotel
Management, Christ
University recently
conducted the 18th
Annual Inter
Collegiate
competition in
Association with the Taj Group of hotels. The
competition is one of the longest standing
relationships between any academic institution and
corporate chain in the country. On 1st and 2nd
February, 2013, six colleges from across the country
came together to
compete in a
gastronomically
nerve wracking and
time crunching
competion unlike
any other. Spread
over a period of two
days the competition
covered various dimensions, from a live barbeque to
an elaborate 4 course menu, participants were also
tested on their culinary intelligence and kitchen
aptitude through an intensive case study and a
compelling quiz. The participants successfully
corroborated to create extraordinary culinary
delicacies like barbequed sushi. Their creations
were judged by an esteem panel that included Chef
Ramasamy Selvaraju, Executive Chef, Vivanta by
Taj and Chef Naren Thimmaiah, Executive Chef,
Taj Gateway. The competition truly encompassed
the caption of the
famous poet, George
Beranrd Shaw, “there is
no greater love, than
the love of food”.
Work Smarter! Not Harder!
The hospitality profession demands more than the
average hotel management
'Joe'. They require
individuals who think
quick on their feet, are not
afraid to act, are assertive
without being aggressive
and serve all and slave for
none. That was the exact objective of Christ
University's Annual Hotel Ability Test held on 1st
and 2nd February 2013. 6 colleges, 36 participants
and 7 brain numbing rounds over a period of 2 days
left participants, stumped for words but nonetheless
adrenaline wired for more. Competitions ranged
from Project Management to Press Conference
ensuring individuals were challenged in every
dimension. With judges belonging to various
backgrounds- entrepreneurs, hotel directors,
journalists and research specialists, the competition
was comprehensive and a sneak- peek into the ever
galomorous world of a Hotel Manager! It was a
great learning and value addition experience unlike
any other. To tougher competitons and challenging
opportunities, until 2014!
Helping the Helpless: A story about
superhero Chef Narayanan Krishnan
-Anahita Girish
Narayanan Krishnan, an award winning chef from
the Taj Hotels faced a life-changing situation in
2002. The talented chef from Madurai was
shortlisted to run a 5 star restaurant in Switzerland;
however, his fate changed when he came across a
disturbing incident on the streets. He came across a
weak, frail man lying on a sidewalk, consuming his
own feces. He then stopped him, helped him up and
brought him whatever food he could find from a
nearby restaurant. The tears that filled the poor
man‟s eyes are what changed Chef Krishnan‟s life
entirely.
In 2003, Mr Krishnan quit the Taj Hotels and set up
the Akshaya Trust. The Trust is aimed at “helping
the helpless, the homeless, sick, elderly, mentally ill
and destitute in Madurai, India”.
The main feature of the Akshaya Trust is the
Feeding Program which is what spearheaded the
movement. 450 people are provided with 3
nutritious meals a day, prepared in the Akshaya
kitchen by people with very basic equipment but
large hearts. High levels of quality control are
maintained while picking ingredients from local
markets. The menu consists of simple traditional
food that is high in nutrition. Examples include
Monthly
Chro
nicles
Idlis, Pongal, Oothappam, Biryani, Roti and
Sambar.
After a successful start with the Feeding Program,
the Akshaya Trust came up with a second
initiative that is almost complete. They began
building the Akshaya Home, a free housing
complex equipped with medical, catering and
recreational facilities.
Narayanan Krishnan has become a small town
hero ever since he fed his first meal back in 2002.
In 2010, he was placed in CNN‟s Top Ten Heroes.
Although his character is being slightly
glamourized in the form of the Malayalam movie
„Ustad Hotel‟, his personality remains unchanged.
He remains a dedicated, humble chef who simply
utilized his skills in order to give back to society.
References:
http://en.wikipedia.org/wiki/Narayanan_Krishnan
http://www.akshayatrust.org/
Giving till it hurts
-Sagi Krishna Prasad
If most of us are Enjoying our Comforts and
our free space today, it is because there is
somebody who is giving till it hurts. While
Opening up of the Economy has created lots of
opportunities and riches for many, it has also
worked against a large population and increased the
disparities, making the poor poorer. If we are well
off - isn‟t it undeservingly so, while the poor and
the underserved are forced to give their labor and
lives. While the poor consume little, the well off
care little and consume a disproportionate amount
of the resources, and have more aspirations only for
themselves.
Nevertheless there are many voluntary
organizations who are dedicated to make a
difference to lives of these underserved and work
for a more equitable and caring society. Many
educated also have given up on their careers and
chosen this path. Rang De is one such organization,
where a couple, Ram and Smita, who happens to be
an alumni of Christ University gave up their young
budding career in the UK, and chose instead to
follow their Calling and challenge of serving the
needy.
Rangde.org is operating in the Innovative Social
Investment space to empower the underserved.
Give a man a fish and you feed him for a
day. Teach a man to fish and you feed him for a
lifetime. And this paradigm is true of Rang De‟s
work. By providing micro-investments of Rs.10-
15,000/- at very affordable interest rates to rural
entrepreneurs, they are enabling successful self-
employment for families, and helping them stand on
their own feet.
While Rang De facilitates this giant work we
need to be the social investors, and be the cogs for
this giant wheel. Unlike a donation, here we make a
social Investment say a Rs.5,000-10,000/- by
shifting it from our SB a/c in our Bank, to our Rang
De a/c. And unlike a donation, this amount remains
against our a/c and is possible to withdraw at a later
date if we wish. Meanwhile we can see our small
investment touching many lives providing
livelihood to families. Everything is transparent and
online, you can track everything.
Money is the easier part where most of us
can contribute our mite. There is a huge amount of
field work - identifying the beneficiaries, disbursals,
collecting the monthly installments, crediting back
to our a\c‟s non-stop, which Rang De manages.
Perhaps all of us may not give till it hurts, but some