Page 1 René Cahane PortfolioPage 2 Sample platesPage 3 ScallopsBlack pudding & truffle mashPage 4 RisottoPrimavera in parmesan crispPage 5 Harvey WallbangerVodka & blood orange jelly, Galliano syrupPage 6 MackerelSoused with pickled vegetablesPage 7 DuckGressingham supreme with redcurrant jusPage 8 Lemon tartOrange compote & Raspberry coulisPage 9 René Cahane CVClassical French, modern European and traditional British