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Seasonal Foods of the Virginia Indians By: Darlene Lane
12
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Page 1: Redundancy principle 2

Seasonal Foods of the Virginia Indians

By: Darlene Lane

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Learning Outcome:

Students will describe the Virginia

Indians’ environmental connections by

explaining how the kinds of food they ate

depended on the seasons.

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Bad Design Example

Based on the

Redundancy

Principle

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In the winter, the American Indians hunted

birds and other animals. They also lived on

stored food from the previous fall.

Winter

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In the spring, the American Indians hunted,

fished, and picked berries.

Spring

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In the summer, the American Indians grew

crops such as beans, corn, and squash.

Summer

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In the fall, the American Indians harvested

crops and hunted for foods to preserve for

the winter.

Fall

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Good Design

Example Based on

the

Redundancy

Principle

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