Red wines bubbles BLENDED WHITE pierre jourdan tranquille R135 Haute Cabrière’s fresh, nearly dry chardonnay pinot noir blend leopard’s leap R119 chardonnay pinot noir prominent aromas of red fruit, raspberry and frangipane balanced SAUVIGNON BLANC la motte R172 gooseberry followed by green apple, winter melon and lemon, full and creamy palate douglas green R116 subtle chalky mineral and herbaceous delicacy against a tropical pineapple and passion fruit background durbanville hills R135 a complex combination of papaya, grapefruit, lime and melon leopards leap R115 a firm yet elegant structure with fresh, crisp, pineapple and lime flavours that lead to a zesty aſtertaste diemersdal R160 classically styled sauvignon blanc CHARDONNAY fat bastard R180 ample sweet ripe pear with a twist of lime tokara R195 delicately oaked, intense flavours durbanville hills R130 An elegant, well-balanced wine that fills the mouth with sweet fruit, orange zest, leading to a fresh finish. franschhoek cellar R132 “our town hall” chardonnay dainty & delicious unwooded chardonnay with primary tropical pineapple, grapefruit, lemon & lime citrus fruit to shine uninterrupted CHENIN BLANC douglas green R95 this medium bodied wine has aromas of melon and honey, the perfect dinner companion mulderbosch R155 delicate floral, fruity OFF DRY AND SEMI SWEET douglas green sun R100 kissed natural sweet a composition of luscious lemony flavours on the nose with a voluptuous grape sweetness & pineapple, honey on the tongue boschendal le bouquet R120 summer fruits and spice balanced by perky acidity and a playful richly fruited finish BLUSH WINES boschendal blanc de noir R120 this salmon coloured wine has hints of candy-floss and strawberries on the nose nederburg rose R105 a light dry wine with summer berries and rose petal aromas CABERNET SAUVIGNON brampton R170 rich ruby colour with a dense core of red cherry, mulberry and blackcurrant. franschhoek cellar R155 “the churchyard” a well structured palate is classic in style and well rounded with a firm yet silky finish SHIRAZ spier R159 plums and spice on the palate with an undertone of brûléed sugar and gentle soſt tannins on a creamy aſter taste. MERLOT leopards leap R132 dark fruit-driven wine made in a new world style delheim R229 a supple, succulent wine with black cherry and plum aromas, the wine is firm and elegant combining with finesse mocha java R160 sweet ripe fleshy plum & maraschino cherries, laced with rich roasted coffee bean, bittersweet chocolate, delicate tamarind and vanilla spice PINOTAGE beyerskloof R175 admirable quality and consistency with hints of crunchy strawberry fruit, soſt tannins and a gentle aloe note ken forrester petit R115 aromas of spicy mulberries, plum pudding and cherries, supported smoky bacon nuances BLENDED RED WINES alto rouge R195 a true cape legend with a long spicy finish. nederburg baronne R140 a charming very well structured blend, coffee and spice are evident with some fruit structure. rupert & R295 rothschild classique young and vibrant with raspberry aromas, blueberry flavours, roasted pine nuts and dark chocolate aſtertaste Kanonkop Kadette R205 Cape Blend ripe raspberries, black current and mocha flavours ending with blackberry fruit on the palate
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Red wines
bubbles
BLENDED WHITE
pierre jourdan tranquille R135Haute Cabrière’s fresh, nearly dry chardonnay pinot noir blend
leopard’s leap R119 chardonnay pinot noir prominent aromas of red fruit, raspberry and frangipane balanced
SAUVIGNON BLANC
la motte R172gooseberry followed by green apple, winter melon and lemon, full and creamy palate
douglas green R116 subtle chalky mineral and herbaceous delicacy against a tropical pineapple and passion fruit background durbanville hills R135a complex combination of papaya, grapefruit, lime and melon leopards leap R115a firm yet elegant structure with fresh, crisp, pineapple and lime flavours that lead to a zesty aftertaste
diemersdal R160 classically styled sauvignon blanc
CHARDONNAY
fat bastard R180
ample sweet ripe pear with a twist of lime
tokara R195
delicately oaked, intense flavours
durbanville hills R130An elegant, well-balanced wine that fills the mouth with sweet fruit, orange zest, leading to a fresh finish.
franschhoek cellar R132 “our town hall” chardonnay dainty & delicious unwooded chardonnay with primary tropical pineapple, grapefruit, lemon & lime citrus fruit to shine uninterrupted
CHENIN BLANCdouglas green R95
this medium bodied wine has aromas of melon and honey, the perfect dinner companion
mulderbosch R155delicate floral, fruity
OFF DRY AND SEMI SWEET
douglas green sun R100 kissed natural sweet a composition of luscious lemony flavours on the nose with a voluptuous grape sweetness & pineapple, honey on the tongue
boschendal le bouquet R120
summer fruits and spice balanced by perky acidity and a playful richly fruited finish
BLUSH WINES
boschendal blanc de noir R120this salmon coloured wine has hints of candy-floss and strawberries on the nose
nederburg rose R105a light dry wine with summer berries and rose petal aromas
CABERNET SAUVIGNONbrampton R170rich ruby colour with a dense core of red cherry, mulberry and blackcurrant.
franschhoek cellar R155 “the churchyard” a well structured palate is classic in style and well rounded with a firm yet silky finish
SHIRAZspier R159plums and spice on the palate with an undertone of brûléed sugar and gentle soft tannins on a creamy after taste.
MERLOTleopards leap R132 dark fruit-driven wine made in a new world style
delheim R229
a supple, succulent wine with black cherry and plum aromas, the wine is firm and elegant combining with finesse
mocha java R160 sweet ripe fleshy plum & maraschino cherries, laced with rich roasted coffee bean, bittersweet chocolate, delicate tamarind and vanilla spice
PINOTAGEbeyerskloof R175admirable quality and consistency with hints of crunchy strawberry fruit, soft tannins and a gentle aloe note
ken forrester petit R115aromas of spicy mulberries, plum pudding and cherries, supported smoky bacon nuances
BLENDED RED WINES alto rouge R195 a true cape legend with a long spicy finish.
nederburg baronne R140 a charming very well structured blend, coffee and spice are evident with some fruit structure.
rupert & R295 rothschild classique young and vibrant with raspberry aromas, blueberry flavours, roasted pine nuts and dark chocolate aftertaste
Kanonkop Kadette R205 Cape Blend ripe raspberries, black current and mocha flavours ending with blackberry fruit on the palate
CocktailsCocktailsSignature Cocktails Manto’s Classics
Virgin Cocktails R39NOJITO
fresh lime quarters, pure cane sugar and torn mint leaves,
churned unstrained with crushed ice & charged with lemonade
VIRGIN STRAWBERRY DAIQUIRI wild strawberry extracts, fresh lime and sultry strawberry juice
VIRGIN MANGO DAIQUIRI mango puree, fresh lime and thick mango juice
P R E M I U M S P I R I T S
chivas regal R32 chivas regal extra R38 glenlivet founders reserve R48 glenlivet 12 year old R52 jameson cask mates R38 jameson select R42 glenfiddich 12 year old R52
hennesy VSOP R65
absolute elyx R38 ciroc R38
havana club 7 year R28
inverroche classic R35
Shooters R25
COSMOPOLITAN vodka shaken with monin triple-sec, fresh lime and
cranberry juice
MOJITO havana club anejo 3yr old
rum, muddled with fresh lime quarters, pure cane sugar
and torn mint leaves, churned unstrained with crushed ice
and charged with soda
SEX ON THE BEACH vodka shaken with peach
schnapps, topped with fresh orange juice and drizzled with
grenadine
STRAWBERRY DAIQUlRI havana club anejo 3yr old
rum blended frozen with wild strawberry extracts, fresh lime
and sultry strawberry juice
PINA COLADA an island classic. havana club
añejo 3 yr old rum blended with coconut milk extracts and
fresh pineapple
MARGARITA olmeca extra aged edicion
black tequila shaken cold with monin triple sec and freshly
squeezed lime juice
CHERRY BLAST vodka, cherry liquor,
Red bull and grenadine
MANTOVANI’S ICED TEA four white spirits shaken with red cherry extracts & freshly
squeezed lemon. served long and charged with lemonade
soda cans R22red bull R39
mineral water R21
appletiser/grapetiser R29
cordials with:soda/lemonade R27
BOS iced tea R28
BEVERAGES
Whiskey Vodka
Rum
GIN
shakesshakes
BLOW JOB kahlua, cape velvet and cream
B52 kahlua, cape velvet and white sambuca
SPRINGBOK peppermint liquor and cape velvet
LIQUID COCAINE wyborowa vodka, blue curacao & lime served in 2 double shot glasses
SUITCASE jack daniels and passion fruit
SOWETAN TOILET banana liquor, amarula & nachtmuziek
FIRE CRACKER olmeca silver, triple sec and tobasco WOMANS REVENGE amarula and lime
PANCAKE aftershock and cape velvet
UNICORN nachtmuziek, strawberry lips and cream
TOP DECK nachtmuziek, cape velvet and fresh cream
R53
R59
R52
R63
R59
R59
R65
MANGO DAIQUIRI havana club anejo 3yr old rum
blended frozen with monin mango puree and thick mango juice
CAIPIRINHA cachaca muddled with fresh
lime quarters & pure cane sugar. served short with crushed ice
MANTOVANl’S MARTINI vodka muddled with fresh
pineapple chunks. fresh lime, monin kiwi & torn mint leaves.
served in a chilled martini glass and garnished with fresh
pineapple
THE ABSOLUT TRUTH absolut citron & malibu muddled with fresh strawberries, pressed
mint leaves, wild strawberry extracts and fresh lime. served
tall over ice and finished off with a fresh orange float
CHERRY MOJITO havana club anejo 3yr old rum
muddled with fresh lime quarters, red cherry extracts & torn mint leaves with crushed ice and
charged with soda float
TOKOLOSH havana club anejo 3yr old rum, spiced gold, lemon and orange
juice, excited with a splash of stroh rum
LONG ISLAND ICED TEA four white spirits shaken with monin triple sec and freshly
squeezed lemon. served long and charged with coke
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