For recipes and step-by-step instructions, visit www.americanlifestylemag.com/bakesale. BACK TO SCHOOL | PUPPY CHOW red velvet PUPPY CHOW RECIPE ingredients 1 box Corn Chex™ cereal 4 tbsp. butter 1 c. white chocolate chips ¾ c. cream cheese 1½ c. red velvet cake mix 1. Warm up a few inches of water in a saucepan over low heat. Place a glass bowl over top of the saucepan, and add butter. Continue to stir the butter until it liquifies. 2. Using this same indirect heating method, add white chocolate chips and cream cheese. Continue to stir the chocolate as it begins to melt, paying close attention to the melting process so you do not burn the chocolate. As soon as it melts, remove from the heat. 3. Drizzle the melted chocolate mixture over the Chex, ™ using a wooden spoon to carefully coat the cereal. 4. Divide the coated cereal into large Ziploc ® bags filled with red velvet cake mix, and shake until all of the cereal has been covered. Empty into a large serving bowl, and enjoy! red velvet PUPPY CHOW RECIPE ingredients 1 box Corn Chex™ cereal 4 tbsp. butter 1 c. white chocolate chips ¾ c. cream cheese 1½ c. red velvet cake mix 1. Warm up a few inches of water in a saucepan over low heat. Place a glass bowl over top of the saucepan, and add butter. Continue to stir the butter until it liquifies. 2. Using this same indirect heating method, add white chocolate chips and cream cheese. Continue to stir the chocolate as it begins to melt, paying close attention to the melting process so you do not burn the chocolate. As soon as it melts, remove from the heat. 3. Drizzle the melted chocolate mixture over the Chex, ™ using a wooden spoon to carefully coat the cereal. 4. Divide the coated cereal into large Ziploc ® bags filled with red velvet cake mix, and shake until all of the cereal has been covered. Empty into a large serving bowl, and enjoy! (Cut along the line)
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For recipes and step-by-step instructions, visit www.americanlifestylemag.com/bakesale.
BACK TO SCHOOL | PUPPY CHOW
red velvetPUPPY CHOW
RECIPE
ingredients
1 box Corn Chex™ cereal
4 tbsp. butter
1 c. white chocolate chips
¾ c. cream cheese
1½ c. red velvet cake mix
1. Warm up a few inches of water in a saucepan over low heat. Place a glass bowl over top of the saucepan, and add butter. Continue to stir the butter until it liquifies.
2. Using this same indirect heating method, add white chocolate chips and cream cheese. Continue to stir the chocolate as it begins to melt, paying close attention to the melting process so you do not burn the chocolate. As soon as it melts, remove from the heat.
3. Drizzle the melted chocolate mixture over the Chex,™ using a wooden spoon to carefully coat the cereal.
4. Divide the coated cereal into large Ziploc® bags filled with red velvet cake mix, and shake until all of the cereal has been covered. Empty into a large serving bowl, and enjoy!
red velvetPUPPY CHOW
RECIPE
ingredients
1 box Corn Chex™ cereal
4 tbsp. butter
1 c. white chocolate chips
¾ c. cream cheese
1½ c. red velvet cake mix
1. Warm up a few inches of water in a saucepan over low heat. Place a glass bowl over top of the saucepan, and add butter. Continue to stir the butter until it liquifies.
2. Using this same indirect heating method, add white chocolate chips and cream cheese. Continue to stir the chocolate as it begins to melt, paying close attention to the melting process so you do not burn the chocolate. As soon as it melts, remove from the heat.
3. Drizzle the melted chocolate mixture over the Chex,™ using a wooden spoon to carefully coat the cereal.
4. Divide the coated cereal into large Ziploc® bags filled with red velvet cake mix, and shake until all of the cereal has been covered. Empty into a large serving bowl, and enjoy!
(Cut along the line)
For recipes and step-by-step instructions, visit www.americanlifestylemag.com/bakesale.
BACK TO SCHOOL | PUPPY CHOW
red velvet
PUPPY CHOW
red velvet
PUPPY CHOW
red velvet
PUPPY CHOW
red velvet
PUPPY CHOW
(Cut along the line)
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