HAPPY NEW YEAR Crabcake, shrimp & local rockfish kissed with kosher salt & cracked pepper wood-fired. Served with smoked chile butter on Redneck Risotto with a blend of roasted winter vegetables 32 Rosemary & cracked pepper crusted lamb, seared and wood fired to Temperature. Served with mushroom marsala wine sauce, potatoes of the day & wood-fired asparagus 34 ½ Roasted wood fired duck, glazed with a black current bbq sauce. Served with blue cheese & bacon laced red potatoes & winter roasted vegetables 28 Filet mignon, grilled & wood fired, served on roasted asparagus. blue cheese & bacon laced whipped red potatoes. Finished with sautéed jumbo lump crab and silky Hollandaise 33 Entrees ‘Duck in Duck’ Wood Fired-Mix Grill Beef Tenderloin ‘Oscar’ Rack of Lamb Red Sky’s own recipe. Combining lump crab, sweet pepper & onions, touch of old bay. Panko crusted, quick pan fried served with Ancho red pepper cream. Redneck risotto & winter vegetable roast 30 Pan Crab Cakes Fresh rockfish bayou dredged & cast iron seared. Served with cornmeal crusted oysters. Finished with tomatillo salsa and a stone ground mustard cream 31 Cajun Seared Rockfish & Oysters Chicken breast lightly pounded & stuffed with chorizo, spinach, & goat cheese. Flash fried, baked & sliced. Served with fresh gnocci in a fire roasted tomato cream sauce. Finished with sauteed asparagus tips & tomato points 21 Chorizo & Goat Cheese Stuffed Chicken Impossible to end or begin a New year by not offering Chef’s pan sautéed NC Shrimp. Tossed with apple smoked bacon, sweet tomato and spiced cream on a bed of fresh spinach and of course redneck risotto 27 Shrimp N’ Grits