R ed Salmon Cannery will recruit for seafood processing workers for the Bristol Bay herring season to work in Naknek. Must be willing and able to work 16 hours a day for the two- to three-week season starting in May. INTERVIEWS: 9 a.m. to 5 p.m. Wednesday, April 11, 2018 and 9:30 a.m. to 3 p.m. Thursday, April 12, 2018 Anchorage Job Center Midtown Seafood Employment Office 3301 Eagle St., Room 102 • Starting wage is $11.25 per hour, overtime $16.87 per hour. Will pay more for experienced crew • Room, board, bed linens and rain gear provided • Transportation provided at no cost if work agreement is completed REQUIREMENTS • Must be 18 years of age • Must be capable of standing for extended periods of time • Must be able to repeatedly lift up to 50 pounds • Must enjoy physical work and be willing to work hard We are an equal opportunity employer/program. Auxiliary aids and services are available upon request to individuals with Red Salmon Cannery seafood workers ALEXsys Job Order No. 406129 Recruiting All Anchorage job seekers must attend a seafood orientation before April 11, 2018. Orientations are 9 a.m. Monday through Friday.