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Red caviar - Ginza · 2019. 5. 17. · Red caviar (50 g) 1050 Soft-salted salmon with capers and dill 1050 Muksun carpaccio with lemon and dill oil 1050 Scallop tartare with yuzu

Sep 14, 2020

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Page 1: Red caviar - Ginza · 2019. 5. 17. · Red caviar (50 g) 1050 Soft-salted salmon with capers and dill 1050 Muksun carpaccio with lemon and dill oil 1050 Scallop tartare with yuzu
Page 2: Red caviar - Ginza · 2019. 5. 17. · Red caviar (50 g) 1050 Soft-salted salmon with capers and dill 1050 Muksun carpaccio with lemon and dill oil 1050 Scallop tartare with yuzu
Page 3: Red caviar - Ginza · 2019. 5. 17. · Red caviar (50 g) 1050 Soft-salted salmon with capers and dill 1050 Muksun carpaccio with lemon and dill oil 1050 Scallop tartare with yuzu

Olives � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 590

Black olives � � � � � � � � � � � � � � � � � � � � � � � � 590

Tomatoes from Baku with capers � � � � � 750

Herring with boiled potatoes and green onion � � � � � � � � � � � � � � � � � � � � � 850

Artichokes � � � � � � � � � � � � � � � � � � � � � � � � � � 850

Sun-dried tomatoes � � � � � � � � � � � � � � � � � 950

Salmon carpaccio � � � � � � � � � � � � � � � � � � � 950

Argentine shrimp crudo with artichokes, yuzu sauce and smoked sour cream � � � 950

Fresh vegetable plate � � � � � � � � � � � � � � � � 990

Pickled porcini mushrooms � � � � � � � � � � 990

Platter with five kinds of lard � � � � � � � � � 990

Salmon tartarewith beetroot cream � � � � � � � � � � � � � � � � � 990

Hot smoked salmon with cucumber tartare � � � � � � � � � � � � � � 1050

Red caviar (50 g) � � � � � � � � � � � � � � � � � � � � 1050 Soft-salted salmonwith capers and dill � � � � � � � � � � � � � � � � � � 1050 Muksun carpacciowith lemon and dill oil � � � � � � � � � � � � � � � � 1050 Scallop tartare with yuzu juice and black garlic � � � � � � � � � � � � � � � � � � � � � � 1050 Beef carpaccio withbalsamic-and-vinaigrette dressing � � � � � 1150 Tuna tartare with arugulaand lemon dressing � � � � � � � � � � � � � � � � � � � 1300 Italian antipasti � � � � � � � � � � � � � � � � � � � � � 1400 Artichokes, olives, dried tomatoes, baked sweet pepper

Homemade pickles � � � � � � � � � � � � � � � � � � � 1650 Soft-salted tomatoes, pickled cucumbers, sweet pepper, champignons

Italian meat delicacies � � � � � � � � � � � � � � � � 1800

Cheese plate with wild berries and honey � � � � � � � � � � � � � � � � 1890

Cold Starters

Vegetarian dish� Lactose free dish�If you are allergic to any product, please tell the waiter about it�

Page 4: Red caviar - Ginza · 2019. 5. 17. · Red caviar (50 g) 1050 Soft-salted salmon with capers and dill 1050 Muksun carpaccio with lemon and dill oil 1050 Scallop tartare with yuzu

Garden vegetable salad with sunflower oil � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 550

Salad with porcini mushrooms, poached egg and dill pestos � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 650

Salad with chicken liver � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 680

Russian salad with veal tongue � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 680

Greek salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 750

Caesar with chicken breast � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 890

Baked camembert with lavender and strawberry � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 990

Caesar with shrimps � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1050

Mixed salad with grilled tuna and sesame dressing � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1200

Arugula with tiger shrimps and avocado � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1200

Salad with eel, mango and truffle dressing � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1400

Salad with sea-food � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1400

Grilled salad with beef, zucchini and artichokes � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1600

Salad with king crab, artichoke and avocado � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1900

Salads

Vegetarian dish� Lactose free dish�If you are allergic to any product, please tell the waiter about it�

Page 5: Red caviar - Ginza · 2019. 5. 17. · Red caviar (50 g) 1050 Soft-salted salmon with capers and dill 1050 Muksun carpaccio with lemon and dill oil 1050 Scallop tartare with yuzu

Chicken cutlets with mashed potatoes � � � 850

Turkey with tomatoes, chili and parmesan � � � � � � � � � � � � � � � � � � � � 950

Grilled salmon with tangerine sauce � � � 1050

Hot smoked mackerel � � � � � � � � � � � � � � � � 1200

Marbled beef cutlets with mashed potatoes and pickled cucumber � � � � � � � � � � � � � � � � 1500

Roasted seabass with horseradish, cauliflower and olive tapenade � � � � � � � � � 1500

Severomorsk halibut with spinach, sun-dried tomatoes and dashi broth � � � � � � � � � � � � � 1690

Beef Stroganoff with porcini mushrooms � � � � � � � � � � � � 1690

Baked scallop with mango sauce and cress � � � � � � � � � � � 1900

Veal with morels � � � � � � � � � � � � � � � � � � � � � 2050

Rack of lamb made on grill with Porto sauce � � � � � � � � � � � � � � � � � � � � � 2300

King shrimps with light tomato sauce and basil � � � � � � 2500

Marbled beef steak with pepper sauce � � � � � � � � � � � � � � � � � � � 2900

WOK — veal � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1790 — shrimp � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1900

Main course

Lactose free dish�If you are allergic to any product, please tell the waiter about it�

Page 6: Red caviar - Ginza · 2019. 5. 17. · Red caviar (50 g) 1050 Soft-salted salmon with capers and dill 1050 Muksun carpaccio with lemon and dill oil 1050 Scallop tartare with yuzu

Bread plate � � � � � � � � � � 200

Mashed potatoes � � � � 300

Basmati rice � � � � � � � � 400

Potatoes baked in herbs � � � � � � � � � � � � 450

Grilled vegetables in Pesto sauce � � � � � � � 790

Steamed asparagus � � � � � � � � � � � 890

Soups Garnishes AsiaHot roll with salmon � � � � � � 690

Spring-roll with shrimp � � � � � � � � 890

Hot roll with crab � � � 990

Spring-roll with crab � � � � � � � � 1450

Vegetarian dish� Lactose free dish�If you are allergic to any product, please tell the waiter about it�

Miso soup with salmon � � � � � � � � 420

Chicken broth with noodles � � � � � � � � 470

Borscht � � � � � � � � � � � � 650

Meat solyanka � � � � � � 750

Ramen with crab � � � � 990

Whitefish and salmon soup � � � � 990

Page 7: Red caviar - Ginza · 2019. 5. 17. · Red caviar (50 g) 1050 Soft-salted salmon with capers and dill 1050 Muksun carpaccio with lemon and dill oil 1050 Scallop tartare with yuzu

CLASSICSquid � � � � � � � � � � � � � � 190

Salmon � � � � � � � � � � � � 190

Octopus � � � � � � � � � � � 190

Tuna � � � � � � � � � � � � � � � 190

Shrimp � � � � � � � � � � � � 190

Avocado � � � � � � � � � � � � 190

Masago � � � � � � � � � � � � 190

Tobiko � � � � � � � � � � � � � 190

Eel � � � � � � � � � � � � � � � � 190

Scallop � � � � � � � � � � � � � 320

Red caviar � � � � � � � � � � 350

Crab � � � � � � � � � � � � � � � 400

Foie gras � � � � � � � � � � � 490

BAKEDSquid � � � � � � � � � � � � � � 210

Salmon � � � � � � � � � � � � 210

Octopus � � � � � � � � � � � 210

Tuna � � � � � � � � � � � � � � � 210

Shrimp � � � � � � � � � � � � 210

Eel � � � � � � � � � � � � � � � � 220

Scallop � � � � � � � � � � � � � 350

Crab � � � � � � � � � � � � � � � 470

SPICYSalmon � � � � � � � � � � � � 180

Scallop � � � � � � � � � � � � � 210

Squid � � � � � � � � � � � � � � 210

Octopus � � � � � � � � � � � 210

Tuna � � � � � � � � � � � � � � � 210

Shrimp � � � � � � � � � � � � 210

Eel � � � � � � � � � � � � � � � � 210

Crab � � � � � � � � � � � � � � � 470

Sushi

Lactose free dish�If you are allergic to any product, please tell the waiter about it�

Page 8: Red caviar - Ginza · 2019. 5. 17. · Red caviar (50 g) 1050 Soft-salted salmon with capers and dill 1050 Muksun carpaccio with lemon and dill oil 1050 Scallop tartare with yuzu

CLASSIC Cucumber � � � � � � � � � � � � � � � � � � � � � � � � � � � � 290

Salmon � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 450

Avocado � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 450

Tuna � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 690

«Ginza» � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 690

Alaska � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 690

Eel � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 750

Scallop � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 790

Philadelphia with salmon � � � � � � � � � � � � � � 790

California with salmon � � � � � � � � � � � � � � � � 790

Philadelphia with eel � � � � � � � � � � � � � � � � � � 790

«Jelsomino» with tuna and salmon � � � � � � 790

Special roll with salmon � � � � � � � � � � � � � � � 850

Tataki salmon roll � � � � � � � � � � � � � � � � � � � � � 950

Shrimp roll with sweet chili sauce � � � � � � 950

«Jelsomino» with eel � � � � � � � � � � � � � � � � � � 950

Special roll with eel � � � � � � � � � � � � � � � � � � 1050

California classic � � � � � � � � � � � � � � � � � � � � � 1250

«Dragon» � � � � � � � � � � � � � � � � � � � � � � � � � � � 1250

Californian Alaska � � � � � � � � � � � � � � � � � � � 1700

BAKED/SPICYSalmon � � � � � � � � � � � � � � � � � � � � � � � � � 750/650

Shrimp � � � � � � � � � � � � � � � � � � � � � � � � � 800/790

Scallop � � � � � � � � � � � � � � � � � � � � � � � � � � 900/790

Eel � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 950/790

Tuna � � � � � � � � � � � � � � � � � � � � � � � � � � � 1050/790

Crab � � � � � � � � � � � � � � � � � � � � � � � � � � 1450/1250

Rolls

Vegetarian dish� Lactose free dish�If you are allergic to any product, please tell the waiter about it�

Page 9: Red caviar - Ginza · 2019. 5. 17. · Red caviar (50 g) 1050 Soft-salted salmon with capers and dill 1050 Muksun carpaccio with lemon and dill oil 1050 Scallop tartare with yuzu

Shrimp � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 350

Squid � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 350

Masago � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 350

Salmon � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 380

Octopus � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 480

Red caviar � � � � � � � � � � � � � � � � � � � � � � � � � � � � 550

Tuna � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 590

Scallop � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 650

Eel � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 650

Crab � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1300

Sushi set 1 � � � � � � � � � � � � � � � � � � � � � � � � � � 1500 Salmon, spicy scallop, spicy squid, eel, shrimp; 1/2 of salmon roll, 1/2 of tuna roll)

Spicy sushi set � � � � � � � � � � � � � � � � � � � � � � � 1800 Sushi: salmon, eel, shrimp, scallop; spicy salmon roll

Sushi set 2 � � � � � � � � � � � � � � � � � � � � � � � � � � 1990 Salmon, crab, tuna, spicy shrimp, spicy scallop, eel roll

Baked sushi set � � � � � � � � � � � � � � � � � � � � � � 2200 Baked sushi: tuna, crab, eel, scallop, baked salmon roll

Sashimi Sushi plate

Lactose free dish�If you are allergic to any product, please tell the waiter about it�

Toppings– 50 –

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Sour-cream cake � � � � � � � � � � � � � � � � � � � � � 450

Honey cake with fermented milk ice-cream � � � � � � � � � � � � � � � � � � � � � � � 490

Napoleon � � � � � � � � � � � � � � � � � � � � � � � � � � � 490

Homemade jam � � � � � � � � � � � � � � � � � � � � � � 490

Carrot cake � � � � � � � � � � � � � � � � � � � � � � � � � � 490

Warm pie with mango and passion fruit � � � � � � � � � � � � � � � � � � � � � 590

Cake with hazelnut praline � � � � � � � � � � � 750

Berry cheese cake � � � � � � � � � � � � � � � � � � � � 850

DessertsStrawberry (100 g) � � � � � � � � � � � � � � � � � 800

Pineapple � � � � � � � � � � � � � � � � � � � � � � � � � 1200

Grape (500 g) � � � � � � � � � � � � � � � � � � � � � 1250

Blueberry (100 g) � � � � � � � � � � � � � � � � � � 1500

Raspberry (100 g) � � � � � � � � � � � � � � � � � 1500

Dewberry (100 g) � � � � � � � � � � � � � � � � � � 1500

Sweet cherry (500 g) � � � � � � � � � � � � � � � 2500

Fruit plate � � � � � � � � � � � � � � � � � � � � � � � � � 4900

Fruit bowl � � � � � � � � � � � � � � � � � � � � � � � � � 7500

Fruit and berries

Vegetarian dish� Lactose free dish�If you are allergic to any product, please tell the waiter about it�

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Vanilla � � � � � � � � � � � � � 420

Chocolate � � � � � � � � � � 420

Creme brulee � � � � � � � 420

Strawberry � � � � � � � � � 420

Pistachio � � � � � � � � � � � 420

Lemon-lime � � � � � � 420

Mango � � � � � � � � � � � 420

Raspberry-strawberry � � � � � � � 420

Passion fruit � � � � � � 420

Black currant � � � � � 420

Ice-cream Sorbets Nuts

Walnuts � � � � � � � � � � � � 700

Hazelnuts � � � � � � � � � � 700

Almond � � � � � � � � � � � � 700

Cashew � � � � � � � � � � � � 700

Peanuts � � � � � � � � � � � � 700

Pine nuts � � � � � � � � � � � 900

Pistachios � � � � � � � � � 1100

– 50 g – – 50 g – – 100 g –

Vegetarian dish� Lactose free dish�If you are allergic to any product, please tell the waiter about it�

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This brochure is an advertising material�Price list with output weight and energy value

is on the consumer information board�Available upon the first request�