NAME: CS2/SS Tuinstra, Matthew A. DATE: Monday, June 6, 2022 ITEM: RECIPE CARD# PORTIONS TO PREPAIR: 36 FROM: 100 WORKING FACTOR: 0.36 INGREDIENTS LB OZ GL QT PT CP TBSP TSP EACH 1 roast beef ### 8 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 NEED FOR 36 PORTIONS INGREDIENTS LB OZ GL QT PT CP TBSP TSP EACH 1 roast beef 5 ### 0 0 0 ### 0 0 ### 2 0 0 ### 0 0 0 ### 0 0 ### 3 0 0 ### 0 0 0 ### 0 0 ### 4 0 0 ### 0 0 0 ### 0 0 ### 5 0 0 ### 0 0 0 ### 0 0 ### 6 0 0 ### 0 0 0 ### 0 0 ### 7 0 0 ### 0 0 0 ### 0 0 ### 8 0 0 ### 0 0 0 ### 0 0 ### 9 0 0 ### 0 0 0 ### 0 0 ### 10 0 0 ### 0 0 0 ### 0 0 ### 11 0 0 ### 0 0 0 ### 0 0 ### 12 0 0 ### 0 0 0 ### 0 0 ### 13 0 0 ### 0 0 0 ### 0 0 ### 14 0 0 ### 0 0 0 ### 0 0 ### 15 0 0 ### 0 0 0 ### 0 0 ### 16 0 0 ### 0 0 0 ### 0 0 ### 17 0 0 ### 0 0 0 ### 0 0 ### 18 0 0 ### 0 0 0 ### 0 0 ### 19 0 0 ### 0 0 0 ### 0 0 ### 20 0 0 ### 0 0 0 ### 0 0 ### * ALL MEASUREMENTS LESS THAN 1/8 USE AT YOUR OWN RISK