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Wyndham Virginia Crossings Cost Card
INFORMATION MENU DESCRIPTION
item Healthy Start
cost card number the glen
meal period All DaBreakfast
revision date 13-Aug-08
creator Ivan Coleman
difficulty level Easy
pricing options 8.95 0.00 0.00
food cost#VALUE! #VALUE! #VALUE!
food cost percent #VALUE! 0.0% 0.0%
contribution margin #VALUE! 0.00 0.00
ITEM COST
item card # quantity measure price tot
Granola 1001 2 ea = #VAL
Plain Yogurt 2 ea 0.25 0.5
Honeydew 1 ea 0.20 0.2
Cantalope 3 oz 0.20 0.6
Pineapple 1 ea 0.10 0.1
Grapes
Strawberries
2% Milk
RECIPE
Crunchy Granola, Yogurt, Fresh Seasonal Fruit and 2% Milk
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Wyndham Virginia crossing
INFORMATION MENU DESCRIPTION
item Cream of Aspargus Soup
Creamy Aspargus Soup with Crspy Fried leeks
cost card number
meal period
revision date
creator
difficulty level
pricing options 7.95
food cost0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
contribution margin 7.95 0.00 0.00
ITEM COST
item card # quantity measure price to
Asparagus Spears
Heavy Cream
Leeks
RECIPE
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Wyndham Virginia crossings Cost Card
INFORMATION MENU DESCRI
item Chicken Pot Pie
cost card number Yellow Tavern
meal period
revision date
creator Ivan A. Coleman
difficulty level low
pricing options 11.00 0.00 0.00
food cost 0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
contribution margin 11.00 0.00 0.00
ITEM COST
item card #
Chicken Pot Pie Mix
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Pie crust
RECIPE
Put 5oz of pot pie mix in skillet top with pie crust then brush with butter and bake in 400 degree oven
golden brown.
Wyndham Virginia crossings Cost Card
INFORMATION MENU DESCRI
item Surry Sausage gravy and biscuits
cost card number Yellow Tavern
meal period
revision date
creator Ivan A. Coleman
difficulty level low
pricing options 12.00 0.00 0.00
food cost 0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
Local surry s
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contribution margin 12.00 0.00 0.00
ITEM COST
item card #
Surry sausage gravy mix
Buttermilk biscuits
crispy fried onions
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RECIPE
Place 5oz of surry sausage gravy mix in skillet, then top with biscuits bake in 400 degree oven for 10
onions
Wyndham Virginia crossings Cost Card
INFORMATION MENU DESCRI
item Crab Cake dinner
Hous
cost card number Yellow Tavern
meal period
revision date
creator Ivan A. Coleman
difficulty level low
pricing options 18.00 0.00 0.00
food cost 0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
contribution margin 18.00 0.00 0.00
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ITEM COST
item card # Crabcake mix
Remoulade sauce
Side order of vegetable
side order starch
RECIPE
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Wyndham Virginia crossings Cost Card
INFORMATION MENU DESCRI
item New york Strip Steak
cost card number Yellow Tavern
meal period
revision date
creator Ivan A. Coleman
difficulty level low
pricing options 21.00 0.00 0.00
food cost 0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
contribution margin 21.00 0.00 0.00
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ITEM COST
item card #
NY strip Steak
Side of vegetableSide of starch
RECIPE
Wyndham Virginia crossings Cost Card
INFORMATION MENU DESCRI
item Honey Barbeque Shrimp and Grits
cost card number Yellow Tavern
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meal period
revision date
creator Ivan A. Coleman
difficulty level low
pricing options 14.00 0.00 0.00
food cost 0.00 0.00 0.00food cost percent 0.0% 0.0% 0.0%
contribution margin 14.00 0.00 0.00
ITEM COST
item card #
Shrimp
Grits
BBQ Sauce
Swiss Chard
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RECIPE
Sautee shrimp and swiss chard. Add BBQ sauce to shrimp then warm 2 grit cakes.
Wyndham Virginia crossings Cost Card
INFORMATION MENU DESCRI
item Fish of the Day
Gr
cost card number Yellow Tavern
meal period
revision date
creator Ivan A. Coleman
difficulty level low
pricing options Market 11.95 0.00
food cost 0.00 0.00 0.00food cost percent #VALUE! 0.0% 0.0%
contribution margin #VALUE! 11.95 0.00
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ITEM COST
item card #
Salmon
Swordfish
Mahi Mahi
Halibut
Escolar
Tilapia
Side of starch
Side of vegetable
RECIPE
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Wyndham Virginia crossings Cost Card
INFORMATION MENU DESCRI
item Flat Iron Steak
Grille
cost card number Yellow Tavern
meal period
revision date
creator Ivan A. Coleman
difficulty level low
pricing options 16.00 0.00 0.00
food cost 0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
contribution margin 16.00 0.00 0.00
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ITEM COST
item card #
Flat Iron Steak
Onions
Peppers
Side of starch
Side of vegetable
RECIPE
Wyndham Virginia crossings Cost Card
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INFORMATION MENU DESCRI
item Gouda Mac & Cheese
cost card number Yellow Tavern
meal period
revision date
creator Ivan A. Coleman
difficulty level low
pricing options 10.00 0.00 0.00
food cost 0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
contribution margin 10.00 0.00 0.00
ITEM COST
item card #
Gouda Cheese sauce
Macaroni
Gouda Macaro
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Diced Chicken
Chopped peppered bacon'
Broccoli floretts
RECIPE
Combine all ingedients heat and toss together put in skillet then top with buttered bread crumbs and
Wyndham Virginia crossings Cost Card
INFORMATION MENU DESCRI
item Grilled chicken fettuccini
cost card number Yellow Tavern
meal periodrevision date
creator Ivan A. Coleman
difficulty level low
pricing options 14.00 0.00 0.00
food cost 0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
Fresh Fett
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contribution margin 14.00 0.00 0.00
ITEM COST
item card #
Fettuccini
Chicken Breast
Garlic Cream Sauce
Asparagus
Sundried Tomato
Shaved Parmesan cheese
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RECIPE
Cook pasta. Sautee asparagus and sundried tomatoe then add sauce heat then toss with pasta. Top wi
bowl.
Wyndham Virginia crossings Cost Card
INFORMATION MENU DESCRI
item Croissant bread pudding
House made c
cost card number Yellow Tavern
meal period lunch/dinner
revision date
creator Ivan A. Coleman
difficulty level low
pricing options 5.00 0.00 0.00
food cost 0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
contribution margin 5.00 0.00 0.00
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item card #
Honeydew
Canteloup
Pineapple
GrapesStrawberries
Yogurt sauce
RECIPE
Wyndham Virginia crossings Cost Card
INFORMATION MENU DESCRI
item Bourbon Pecan pie
cost card number Yellow Tavern
meal period
revision date
creator Ivan A. Coleman
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RECIPE
Wyndham Virginia crossings Cost Card
INFORMATION MENU DESCRI
item New York Cheesecake
cost card number Yellow Tavern
meal period
revision date
creator Ivan A. Coleman
difficulty level low
pricing options 5.00 0.00 0.00
food cost 0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
contribution margin 5.00 0.00 0.00
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Wyndham Virginia crossings Cost Card
INFORMATION MENU DESCRI
item Chocolate Spoon Cake
cost card number Yellow Tavern
meal period
revision date
creator Ivan A. Coleman
difficulty level low
pricing options 5.00 0.00 0.00
food cost 0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
contribution margin 5.00 0.00 0.00
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ITEM COST
item card # Chocolate cake
Whipped cream
Chocolate Sauce
RECIPE
Wyndham Virginia crossings Cost Card
INFORMATION MENU DESCRI
item
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cost card number Yellow Tavern
meal period
revision date
creator Ivan A. Coleman
difficulty level low
pricing options 0.00 0.00food cost 0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
contribution margin 0.00 0.00 0.00
ITEM COST
item card #
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PTION
raditional chicken pot pie served in a skillet
quantity measure price total
1 5oz
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1
for 15 minutes or until crust is
PTION
ausage dinner time gravy with biscuits topped with friedonions
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quantity measure price total
5oz
3
1
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inutes then top with crispy fried
PTION
e made crab cakes served with remoulade sauce
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quantity measure price total2 2.5 oz
1oz
3oz
3oz
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quantity measure price total
1 14oz
3oz3oz
PTION
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Honey BBQ Shrimp & GritsHoney BBQ Shrimp & Grits
quantity measure price total
6 16/20
2 2oz
1oz
3oz
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quantity measure price total
1 8oz
1
1
1
1
1
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PTION
Flat Iron Steak with sauteed onions and peppers
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quantity measure price total
1 8oz
3oz
3oz
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PTION
quantity measure price total
1 3oz
4oz
ni and cheese with Bacon,broccoli and chicken served in askillet
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2oz
1oz
1.5oz
bake until golden brown.
PTION
ccini tossed in garlic cream sauce, sundried tomatoes,asparagus and grilled chicken
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quantity measure price total
2 pasta nest
1 5oz
1oz
3
2
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th parm cheese serve in pasta
PTION
hocolate chip banana bread pudding with chocolate sauce
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quantity measure price total
auc e sauce and banana chips.
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PTION
Fresh Seasonal fruit plate
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quantity measure price total
PTION
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quantity measure price total
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PTION
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quantity measure price total
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quantity measure price total
PTION
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quantity measure price total
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Wyndham Virginia Crossings Cost Card
INFORMATION MENU DESCRI
item Panini french dip
cost card number ld-001
meal period lunch/dinner
revision date 04/10/2006
creator mark lewis
difficulty level low
pricing options 8.00 8.50 9.00
food cost 0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
contribution margin 8.00 8.50 9.00
ITEM COST
item card #
IiI
thinly sliced
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RECIPE
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PTION
quantity measure price total
oars Head roast beef piled high on a freshly baked onionroll and served with aus jus
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Tarsadia Hotels Food Production and Cost Card
INFORMATION MENU DESCRI
item Panini french dip
cost card number ld-001
meal period lunch/dinner
revision date 04/10/2006
creator mark lewis
difficulty level low
pricing options 8.00 8.50 9.00
food cost 0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
contribution margin 8.00 8.50 9.00
ITEM COST
item card #
thinly sliced
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RECIPE
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PTION
quantity measure price total
oars Head roast beef piled high on a freshly baked onionroll and served with aus jus
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Tarsadia Hotels Food Production and Cost Card
INFORMATION MENU DESCRI
item Panini french dip
cost card number ld-001
meal period lunch/dinner
revision date 04/10/2006
creator mark lewis
difficulty level low
pricing options 8.00 8.50 9.00
food cost 0.00 0.00 0.00
food cost percent 0.0% 0.0% 0.0%
contribution margin 8.00 8.50 9.00
ITEM COST
item card #
IiI
thinly sliced
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RECIPE
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