FOR MORE INFORMATION, INCLUDING RECIPES AND HEALTHY EATING TIPS, VISIT livewellfrederick.com. Caprese Stuffed Avocados Makes 4 servings PREPARATION 1. Scoop out avocados, leaving a small border. Dice avocado and set aside. 2. In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil. 3. Season with salt and pepper. 4. Divide salad among 4 avocado halves and garnish with basil. Recipe originally published on Delish.com. INGREDIENTS • 2 avocados, pitted • ½ cup cherry tomatoes, halved • ½ cup chopped fresh mozzarella • Italian seasoning • Balsamic vinegar • Extra-virgin olive oil • Kosher salt • Freshly ground black pepper • Basil, for garnish