RECEPIES

CHOCOLATE CAKE FAIZAH

11/2 cawan tepung gandum½ sudu kecil b.p1 sudu kecil soda bikarbonat¾ cawan serbuk koko2 cwn gula aising

2. 1 cwn susu segar1 cwn minyak jagung¾ cwn air suam1 sudu kecil esen vanila2 biji telur.

PINEAPPLE CAKE K.NAH250g buttercup8 telur3 cawan SRF8 camca gula kasar.

Cara-caranya:1. Pukul butter dan gula hingga gebu.2.Masukkan telur satu demi satu.3. Tuang tepung sedikit demi sedikit.

`Potong dua, sapu jem, tabur kacang dan halwa kundur.

PRUNE CAKE K.NAH

7 biji telurI ketul butter150 gram gula halus250 gram srf flour1 st bpPrune cincang…the more the merrier

CHIFON NURUL

1. 5 telur (merah + putih diasingkan)2. 6 oz gula castor3. 41/2 cwn tpg srf4. ½ st cream of tartar5. 3sb minyak6. ¾ mug santan pekat (RM1.00)

Caranya:1.Putih telur + ½ gula + cream of tartar – blend hingga putih.2.Merah telur + ½ gula –blend3. Masukkan 1 + 2 + santan (Selang seli campur dan bakar)

Utk tepung: diayak 2xUtk pandan: Blend daun pandanUtk orange: 1 bj oren diperah + santan

KEK SELENDANG RINDU10 telur1 butter1 tin susu pekat21/2 gelas t.gandum1 tin kecil kaya (kecil)½ botol horlicks (kecil)

Caranya:Bahagi 2 adunan.

1. Kaya dan warna2. Horlicks dan warna

Lapiskan dan kukus.

Lambada Cake

Ingredients:10 telur16oz butter1 cup horlicks½ tin kelapa tin11/2 cup castor sugar½ tin susu pekat1 st b.p2 pkt biskut coco-puff2 st vanillaFlour – agak-agakPewarna hijau, merah,coklat

Cara:1. Beat butter + gula

gebu2. +kan telur 1 by 13. +kan susu + horlicks +

kelapa + vanilla +b.p + flour4. Bahagikan 3 warna5. Kukus hijau+ biskut, merah

+ biskut, coklat+ biskur hingga habis

Sponge Cake

Ingredients:200gm flour50 gm koko A250 gm sugar100 gm air Pukul hingga kembang2 sb b.p1 sb ovalette5 telur besar

125 gm butter – cair B

Finally +kan A + B – bake

Biskut Cips RangupBahan A 250 g butter 160 g gula halus 1 biji kuning telur 1 s/k esen vanilla

Bahan B [gaul rata] 230 g tepung gandum] 20 g serbuk koko ] ayakkan 100 g coklat cips 50 g white coklat cips [boleh gantikan dgn coklat rice] 50 g badam cincang [roasted] 50 g nestum

Cara 1. Gaulkan butter dan gula sehingga sebati. 2. Masukkan kuning telur dan esen vanila. Kacau rata. 3. Masukkan bahan B perlahan dan kacaukan dengan senduk kayu. 4. Sudukan adunan kecil2 [besar guli] dalam loyang. 5. Bakar dalam oven yg telah dipanaskan suhu 180'C selama 25 minit atau sehingga masak. 6. Sejukkan dan simpan dalam balang kedap udara.

NOTA : boleh juga gunakan tepung gandum..

Daging Masak Hitam Che Nah

Daging 1 kilo (20 ketul)

Bahan Tumis

Kulit kayu manis,Seraib.cengkihhalia (ketuk)bawang merahbawang putih blenddaun pandandaun ketumbartomato belah 4minyak

Bahan mesin utk perap

Cabai kering Serbuk kari daging½ botol sos tiramKicap pekatHaliaGarlic blendGulaPerasagaram½ tin susu pekat1 tin susu cair

Jelly Kelapa 4500 ml air4500 ml air kelapa600 gm gula4 sb agar-agar serbuk cap duyung300ml ais cream sodaDaun pandan ( a lot)

Cara1. Air & daun pandan - boil up2. Bancuh agar-agar, pour in the

water3. Add in air kelapa + ais cream

soda4. Tutup api bila didih.5. Tuang dalam acuan dan hias

dgn kelapa kikis- biar beku.**************************************************************

Roti Jala

Ingredients:½ kilo flour3 eggs1 sb salt1 sb gulaSantan 1 biji kelapaPewarna kuning

1. Gaul tpg gandum + telur + garam + gula

2. +kan santan + pewarna kuning3. Renjis minyak dan lingkar

tepung.

Untuk cicah kuah kari. Jika kuah lemak x perlu letak santan @ telur dalam adunan tepung.

Sri Gandos

Ingredients:3 cup flour3 eggs1 cup lukewarm water1 packet yis mauripan

direndam

2 sb margerin1 st b.pPewarna kuning½ cup air1 cup sugar½ cup oilJem nenas

Cara1. Beat the eggs2. Beat butter + sugar3. +kan telur + yis4. +lan flour + b.p + pewarna5. +kan ½ cup air + ½ cup oil.

Rest ½ hour6. Bakar guna acuan bulat

Cara bakar: Letak acuan bulat atas belanga lengser. Tuang adunan ½ dan masuk jam, tuang ½ lagi adunan. Alihkan. Warning :api biar slow, Some people prefer to add some grated coconut…

Badam CookiesIngredients:250gm butter100 gm gula halus4 egg yolk½ cup susu tepung11/2 cup corn flour21/2 cup flour1 cup chopped almond1 st vanilla2 white egg , chopped almond for decoration

1. Beat gula + butter2. +kan vanilla, badam, susu, tpg

gandum + corn flour3. Canai + terap. Sapu egg white

+ tabor almond –bake

Biskut Denmark

Ingredients:6 cup flour4 cup butter2 cup sugar1 egg yolk½ tin corn flourVanillaKcg kisar, cooking coklat

Caranya:1. Blend butter + gula + telur +

vanilla2. +kan tepung + tpg jagung3. Bulatkan, bakar4. Masak cooking coklat dan golek

biskut dlm coklat cair & kacang .

Biskut Gepang Badam

Ingredients:1 cup gula halus250 gm butter1 st vanilla esen A2 egg yolk2sb susu pekat1 ts b.p½ cup blackcurrant kering3 cup flour B1 cup corn flour1 cup badam slicedCaranya:

1. Gaul A, +kan B. Tekan dlm Loyang + leperkan. Sapu telur + tabor badam

2. Bakar + keluar dari oven potong tiga segi.

Kuah rojak

Ingredients:Gula merah + kicap + gula pasir + cili + belacan + tomato sos

Masak dan taburkan lenga + kacang tanah.

*************************************************************

Bun Berinti Resipi Hazmin

Ingredients:½ kilo tpg gandum2 st minyak A2 st garam

YeastSusu tpg (ikut lembut) B1 muG air1 sb gula

Campur A + B biar kembang.

Inti1. Daging cincang2. Jintan manis + putih + lada

hitam + kulit kayu manis + rempah kari + perencah sup + onion + daun sup

Bulatkan doh + inti ----bake

Cara Berlauk Ingredients:250 gm daging cincangCili mesinJintan manis + putih blendLada hitam Halia

Tumis bahan blend +

Daging + slice5 shallots2 garlics3 chillies sliceDaun sup

Bahagian luar2 cup flour2 eggs bancuh, bakar + inti3 cup santan1 ts salt

**************************************************************

Puding kentang

Ingredients:1 bungkus agar-agar300 gm potato boil and mash1 cup sugar1 egg1 tin susu cair2 sb butter – melted1ts esen v, kismis + ceri

1. Masak agar-agar dgn 5 cup of water. +kan gula + pewarna kuning.

2. +kan butter + egg + susu + esen

3. +kan mashed potato dalam agar-agar & tabor kismis.

Keria DagingIngredients: 5 potato – boil + mash1 cp flour½ cup daging cincang (rebus dulu)1 daun saderi + daun bawang

Bahan A1 onion – cube1 ts white pepper1 garlic – grind

Caranya:1. Tumis garlic +kan bahan A.

Kacau + padamkan api.2. Campur potato, flour & daging

yang dimasak tadi. Gaul & bentukkan kuih keria & goreng.

Sambal kacang Nasi ImpitIngredients:½ kilo kacang tanah20 tangkai cili kering5 bawang merah2 garlics *Untuk digoreng + blend

100 gm udang keringBuah kerasBelacanHalia Bahan A blendLengkuasSerai –ketukAsam jawa

Caranya:1. Goreng kacang tanah – blend2. Goreng bahan B – blend3. Tumis bahan A hingga pecah

minyak4. +kan Bahan B & santan5. Didih +kan kacang,garam,gula

dan air asam.

**************************************************************

Serikaya SusuIngredients:1 telur2 sb susu tepung Campur semua masak ½ jam1 tin susu pekat

TART GULUNG BAIIngredients:5 cup flour1 cup corn flour11/2 butter½ cup gula halus1 telur kuningVanilla + garam

Method: 1. Telur + butter + gula2. Masukkan tepung3. Tekan dalam acuan

Petua membuat jam: Blend nanas, masak atas api perlahan dan masukkan beberapa keping wang syiling untuk mengelakkan meletup.Agak kering baru masukkan gula. Petua K.Nah..tambah betik masak sesuai utk pineapple cake

FANCY ICE CREAM COOKIESIngredients:110gm butter20gm shortening A60gm icing sugarEsen mangga

160gm tpg gandum20 gm t.jagung20gm t,kentang B10gm t.kastard1/2ts b.p

Terap acuan, sapu telur & bakar. Celup coklat & tabur sweeties

PIZZAIngredients:A: ½ ibu jari yis basah50gm tpg gandum Campur + biar naikAir suam

B: 300gm tpg gandum50gm butter Campur & uli sebati1 telurAir suam + garam

Caranya: A naik tumbuk keluar angin.Uli dengan B sebati. Leperkan & letakkan inti .Biar naik dan bakar.

Inti : ikut citarasa masing-masing

CREAM PUFF NORMAHA. 60g butter

150g air

B. 110g tepung (diayak)

C. 3 telur

1. Bhn A dicampurkan dan dimasak hingga didih.

2. Masukan B & angkat ketepikan. Pukul hingga kembang.Sambil dimasukkan telur 1 demi 1.Pukul sehingga suam. Rest 5 minit. Buat kastad. Paip adunan tadi dan bakar.

Kastard60g instant kastard160ml susu segar

STEAMED COCONUT BLOSSOM

3 biji telur sejuk (letak dlm peti ais)225gm kastor

250gm tepung superfinegaul,pukul sampai kembang

21/2 tsp b.p1 tbsp ovalette125 gm santan1 tsp warna hijau

Inti25gm gula50 gm gula Melaka50 gm air

masak sampai kering1 tsp tpg jagung1 helai daun pandan200 gm kelapa parut

PUDING JAGUNG

1 tin susu cair3 tg jagung3 sb mentega2 telur

Blend + bakar6 sb gulaSedikit garam

4 keping roti½ cawan tepung gandum

MAKARONI NISA1. Rendam macaroni + rebus2. Masak inti + gaul dgn macaroni.3. Tuang dalam bekas

Puding1. 2 sb tepung jagung2. 1 cawan susu segar pukul3. 3 telur

Tuang pudding atas macaroni, tabor bwg goring + daun saderi + cili = bakar

KEK BATIK BISKUT MARIE

Bahan-bahan ( loyang 7/8" )

1 bungkus (350g) biskut marie Setengah buku butter 1 cwn serbuk koko 1/2 cwn milo 1 tin susu cair 3/4 cwn gula (nak kurang manis

cukup 1 sbesar) ** milo dan koko tu terpulang

pd citarasa. nak rase cokelat yg kuat..gune 1 cwn koko+1/2 cwn milo.nak rase yg agak mild,gune 1cwn milo+1/2 cwn koko

Cara-cara

1. patah2kan biskut 2. dalam periuk, campurkan

koko,milo,air,gula. Dengan api sederhana, kacaukan sampai semua dah larut

3. masukkan butter,kacau sampai butter cair

4. masukkan pula biskut yg dah dipatahkan tadi.kacaukan sampai semua biskut dh di selaputi cokelat.(sukatan biskut terpulang pd citarasa. kalo nak byk cokelat gune sket ajer...)

5. masukkan dlm loyang..tekan2 sket bg padat.simpan dlm peti sejuk sebelum dipotong dan dihidang

SOS BARBECUE SKDHZ

Bawang besarBawang putihCabai besarLengkuasHaliaBelacanSeraiCili sosCaranya:1.Campurkan bahan blend dgn pati santan.2. Masukkan sos cili ,gula dan garam.3.Masak atas api hingga pekat.

UNTUK PERAP AYAM/DAGING 1.Jintan manis, jintan putih, biji ketumbar,halia, serai, (lengkuas,bwg putih, bwg besar) sedikit shj2.Blend + garam + gula ---perapkan.Boleh tambah serbuk cili kalau nak..

MEE KUNING MARIANA1.2 kilo Tepung gandum 2. 7 sudu air abu3. pewarna kuning4. garam5. sedikit minyak sawit

Caranya:1.Bancuh air , garam dan pewarna2. Tepung dituang dalam besen, tabur air abu sedikit sedikit sambil disebatikan dengan tepung.3. Bubuh air garam tadi sedikit demi sedikit. (sehingga tepung tidak melekat ditangan)4. Uli bentuk panjang.5. Leperkan kali pertama.6. Leperkan kali

Chocolate Eclair Recipe

Preparation Time: 1 hour Cooking Time: 20 minutes

Blend..nak pedas guna cili padi

Ingredients (for 20 eclairs):

Eclair Dough:2/3 cup Milk2/3 cup Water4 oz. Butter1 cup Flour5 Eggs2 tsp. Granulated SugarPinch of Salt

Chocolate Cream Filling:6 oz. Unsweetened Baking Chocolate1 cup Milk4 Egg Yolks1/2 cup Granulated Sugar1/4 cup Flour

Chocolate Icing:5 oz. Unsweetened Chocolate2 oz. Butter1/4 cup Water

How to Make It:

Eclair Dough:Preheat oven to 425°F1. In a pot, mix water, milk, butter, sugar, and salt. Bring to a boil.2. Once butter has completely melted, take off flame, and slowly pour in flour, stirring constantly.3. Put pot back on flame and continue to work it with a wooden spoon. Continue stirring and kneading with spoon until the dough dries out and stops sticking to the sides of the pot.4. Take off flame. Add eggs, one at a time, stirring energetically.5. Fill a baking sac with batter. Butter a baking sheet. Squeeze out "finger-sized eclairs" onto baking sheet, well-spaced.6. Bake for 10 minutes. Then turn

oven down to 385°F and bake another 10-12 minutes with the oven door open.Voilà!

Chocolate Filling:1. Melt chocolate (chopped) and milk in a pot, and bring to light boil, remove.2. In a bowl, whisk yolks and sugar until it whitens.3. Slowly add flour, stirring.4. Slowly add chocolate and milk, stirring until homogenous.5. Put back in pot, bring to light boil, stirring constantly, until cream thickens and becomes smooth.6. When cream cools off (and eclairs have cooled off as well), you can begin filling the eclairs: Cut a small slit lengthwise, and then stuff with cream, using your baking sac or a small spoon.Voilà!

Icing:Almost done! Hang in there! Chocolate eclair recipes are well-worth the time they take!!!1. Melt chocolate with water in a small pot over a low flame.2. Once melted add butter, whisking the whole time. Should look shiny and creamy!3. Remove from heat. Spread a thin layer on each eclair, using a spatula.4. Wait until icing hardens a bit to serve it.Voilà! And Bravo!

Tip:Even if you are making fewer than 20 chocolate eclairs, make the full quantity of dough (it will prepare

better!). You can always freeze what you don't use.

Bread Pudding

Ingredients

6 slices day-old bread 2 tablespoons butter, melted 1/2 cup raisins (optional) 4 eggs, beaten 2 cups milk 3/4 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Jejari AyamAyam (isi)Sedikit kicap cair, sos tiram

(1) Gaul ayam dgn bhn2 iniLada sulah

Tepung jagung (2) DicampurSerbuk roti

Caranya:Masukkan kepingan ayam dalam I putih telur, tkan dalam (2) tadi dan goreng.

***************************************************************************

Tiramisu250g cream cheese250g whipped cream100g gula1 sk esen v2 sb serbuk koko1 biji swiss roll

Caranya:1. Beat cream cheese + 50g

gula hingga gebu. (asingkan)

2. Beat whipped cream + 50g gula hingga gebu – asingkan

3. Campurkan 1 + 2, tkan serbuk koko.

4. Lapis adunan tadi atas swiss roll yg disusun. Sejukkan dlm fridge semalaman sblm dihidangkan.

.

VANILLA CUP CAKE

Ingredients

• 2 1/4 cups all purpose flour• 1 1/3 cups sugar• 3 teaspoons baking powder• 1/2 teaspoon salt• 1/2 cup shortening• 1 cup milk• 1 teaspoon vanilla• 2 large eggs 

Easy Cupcake Rec ipe D i rec t i ons

Preheat oven to 350 degrees.  Line

cupcake pans with paper liners.

Combine flour, sugar, baking powder, and

salt in a large mixing bowl.  Add

shortening, milk, and vanilla.  Beat for 1

minute on medium speed.  Scrape side of

bowl with a spatula.

Add eggs to the mixture.  Beat for 1

minute on medium speed.  Scrape bowl

again.  Beat on high speed for 1 minute 30

seconds until well mixed.

Spoon cupcake batter into paper liners

until 1/2 to 2/3 full.

Bake for 20 to 25 minutes or until

toothpick inserted in center comes out

clean.

Cool 5 minutes in pans then remove and

place on wire racks to cool completely.

Once cupcakes are completely cooled,

frost with your favorite frosting recipe or

decorate as you desire.

Coconut Cupcake RecipeIngredients

1½ oz (40g) desiccated coconut

6 oz (175g) confectioners (icing) sugar

7 oz (200g) all-purpose (plain) flour

3 tbsp ground almonds (or hazelnuts)

1 tsp baking powder

4 oz (115g) melted butter

5 egg whites

12 raspberries

1.Pre-heat the oven to 375

2.Line a 12 cupcake pan, with cupcake papers.

3.Combine the coconut, sugar, flour, baking powder and almond meal in a large bowl.

4.Stir in the melted butter.

5.Stir in the egg whites, until well combined.

6.Divide the mixture evenly between the cake cases.

7.Top each cake with a raspberry.

8.Bake for 12 to 15 minutes - until firm to touch.

7.Allow to cool for a few minutes and then transfer to a wire rack.

Notes

    Makes 12 cakes.    

Coconut Cupcake RecipeIngredients

Method

1. Pre-heat the oven to 375oF (190oC).

2. Line a 12 cupcake pan, with cupcake papers.

3. Combine the coconut, sugar, flour, baking powder and almond meal in a large bowl.

4. Stir in the melted butter.

5. Stir in the egg whites, until well combined.

6. Divide the mixture evenly between the cake cases.

7. Top each cake with a raspberry.

8. Bake for 12 to 15 minutes - until firm to touch.

7. Allow to cool for a few minutes and then transfer to a wire rack.

Notes

    Makes 12 cakes.    

Lemon Cream Cheese Frosting

Ingredients

1 oz (30g)butter - softened

3 oz (80g)cream cheese - softened

1½ cupsconfectioners (icing) sugar

1 tspgrated lemon rind

Method

1.Sift the sugar.

2.Beat all ingredients together in a small bowl, until smooth and combined.

Notes

Easiest Tiramisu Recipe

2 blocks of Philadephia cheese, soften3 eggs, separate the yolks and whites2/3 cup granulated sugar200ml strong coffee (3 teaspoon instant coffee + 3 teaspoon sugar)26 lady finger biscuits2 tablespoon cocoa powder for dusting1/2 teaspoon vanilla extract

Method:1. Cream the cheese and sugar until light and fluffy with a hand whisk in a large bowl. Add the eggs yolks in one at a time and mix well each time. Now you can start beating the egg whites until they reach stiff peaks in another bowl. Make sure your whisk is clean and do not have a drop of oil all or your whites won't rise.

3. Next you want to fold the egg whites into the cheese mixture but first do a little tempering by mixing 1/4 of the egg whites into the cheese mixture first. This will aid the folding process. Once that is done, add the remaining egg whites into the cheese mixture and gently fold them together. Do not over mix. In an 8x8 inch bakeware, dip each of the lady fingers into the coffee mixture and line the base of the bakeware. And then layer the ladies finger with the cheese mixture. Continue with another layer of coffee dipped lady fingers and layer it again with the cheese mixture. You should end with a layer of cheese mixture on the top.

PAVLOVA

4 egg whites1 cup of superfine granulated sugara pinch of salt1/4 teaspoon of corn starch

Method:Pre-heat your oven to 250F, or 120C. Prepare a baking tray lined with parchment paper, do not grease.

1. In a Kitchenaid Professional Standmixer with a whisk attachment *grins*, add your 4 egg whites into the mixing bowl and turn the power on to 7, or medium speed if you're using an electric hand beater. Add salt into the egg whites.

2. Gradually add sugar, as the machine whisk the egg whites into a frothy mountain. After adding all the sugar, turn the power up to 10 and leave it to whip for 5 minutes or until the egg whites are glossy, triple in size and has stiff peaks. Turn off the machine.

You now have a meringue. The consistency of the egg whites should remind you of a very soft marshmallow cloud. Very light a

nd fluffy, almost like cream. Toss the corn starch in and gently fold it into the meringue. Corn starch helps absorb extra liquid and prevents the meringue from sweating. it also gives the meringue more body.

4. Pour the meringue over the baking tray in a large dollop and with a spatula, shape the meringue into a 7-inch diameter disc.

5. Bake in the oven for 1 hour 15 minutes or until a light eggshell color tints the outer layer of your meringue. Once it's done baking, keep the oven door ajar and let the meringue cool in the oven. This will prevent it from collapsing. Once it's cooled, you can top it with some whipped cream and berries. If you want to make this in advance, keep the cooled meringue in an air tight container or wrap it tightly, but gently, with saran wrap and keep it in a cool, dark place for up to 3 days.

Kek Pelangi

Bahan-bahan

250gm mentega 2 sudu teh esen vanila 1 1/2 cawan gula kastor 4 biji telur 4 cawan tepung naik sendiri -

diayak 1 cawan susu sedikit pewarna mengikut

kesukaan - saya guna warna hijau, merah dan koko

secubit garam

Cara memasak

1. Panaskan oven pada suhu 170^C

2. Sapukan loyang pembakar yang bergaris pusat 8 inci dengan sedikit mentega. Ketepikan.

3. Pukul mentega dan vanila hingga putih, tambah gula dan

pukul lagi sehingga kembang dan ringan.

4. Masukkan telur satu demi satu dan pukul rata setiap kali telur ditambah.

5. Masukkan tepung berselang seli dengan susu.

6. Setelah sebati semuanya, bahagikan adunan kepada beberapa bahagian mengikut pewarna yang dipilih (saya bahagi kepada empat bahagian untuk warna hijau, merah, koko dan warna original adunan)

7. Tambahkan pewarna kepada setiap adunan dan kacau rata-rata.

8. Masukkan adunan berselang-seli ke dalam loyang pembakar.

9. Bakar pada suhu 170^C selama lebih kurang 50 minit.

10.Biarkan kek sejuk sebelum dikeluarkan dari loyang.

PUDING ROTI DGN SOS KASTARD

Bahan-bahan

500 ml Susu segar 8 keping Roti * 4 sudu besar Gula halus * 2 sudu besar Butter- cairkan * 2 biji Telur * 1 sudu teh Esen vanilla * 1 sudu besar Tepung Jagung * 1 sudu kecil serbuk cinnamon 2 sudu besar Kismis

Untuk Sos Kastard

1 tin susu cair 2 s/b tepungkastad- hana ltk

11/2 sb je.. 2 s/b gula

Cara-cara

1. Koyakkan roti dan susun dalam loyang yang telah digris dengan sedikit butter.

2. Gaul rata bahan-bahan bertanda * dan tuang ke atas roti tadi.

3. Biarkan sebentar dalam 20-30min agar roti terendam sepenuhnya.

4. Taburkan kismis diatas adunan. 5. Bakar pada suhu 180 C selama

30 minit atau sehingga masak. 6. Untuk membuat kuah@sos

kastad - Campurkan semua bahan ke dalam periuk dan kacau hingga agak pekat.

7. Tuang ke atas puding roti tadi.

SOSEJ GULUNGBAHAN-BAHAN :

Bahan A :500 gm tepung tinggi protien30 gm susu tepung70 gm gula1 peket yis (11 grm)1 sudu kecil pelembut roti1 biji telur1/2 sudu kecil garam

Bahan B :

250 ml air80 grm butter

Bahan C :SosejKuning telurButter Cheese sliceDry parlsey-optional

CARA MEMASAK :

-Masukkan semua bahan A dalam bekas yang sesuai dan digaul rata.-Masukkan air dan digaul rata dan sebati semua bahan-bahan ini dan kemudian masukkan butter pula dan gaul dan uli selama 10 minit sehingga adunan sebati.-Bahagikan adunan kepada 60 gm setiap satu dan buatkan menjadi bulat dan ketepikan.-Ambil setiap adunan tapi dan gelekkan sehingga menjadi panjang macam keropok lekor dan lilitkan pada sekeliling sosej.-Perap sehingga roti naik sekali ganda saiznya. Sapukan kuning telur diatas bun dan letakkan cheese slice serta sedikit serbu parsley.-Bakar dalam suhu 180' celcius atau sehingga kuning keemasan.- Keluarkan dan sapukans edikit butter diatas roti ni supaya berkilat dan menarik.

Kek Coklat Lembap

Bahan-bahan

250gm butter1 cawan gula castor1 cawan gula perang4 biji telur (A)1 sudu teh esen vanila

1 cawan susu segar suam1 1/4 cawan tepung naik sendiri3/4 cawan serbuk koko

Utk choc ganache:

150gm coklat masakan1 sudu besar susu pekat1/4 cawan air panas1 sudu besar butter

Cara memasak

1. Griskan loyang bulat yang bergaris pusat 9inci dengan butter dan tepung dan panaskan kukusan. Ayak tepung bersama serbuk koko.2. Pukul butter bersama gula castor dan gula perang hingga kembang. Masukkan esen vanila dan pukul lagi.3. Masukkan telur sebiji demi sebiji dan pukul hingga gebu dan kembang.4. Masukkan susu dan tepung yang diayak secara selang seli dan guna kaedah kaup balik hingga adunan sebati5. Masukkan kedalam loyang dan tutup loyang dgn aluminium foil. Kukus selama 1 1/2 jam.6. Bila sejuk barulah diletak atas pinggan kek dan hiaskan dgn choc ganache.7. Untuk membuat choc ganache: masukkan coklat masakan yg dipotong kecil2, susu pekat dan air panas kedalam periuk dan masaklah cara double boiler hingga cair. Padam kan api dan masukkan mentega. Kacau hingga mentega cair.8. Curahkan atas kek yg dah sejuk dan hiaskan mengikut cita rasa masing-masing. Kek ini lebih sedap dimakan jika dah disejukkan dalam peti ais.9. Tip: Untuk menghasilkan permukaan kek yg cantik bila kita curahkan choc ganache, terlangkupkan bahagian atas kek keatas pinggan. Biar bahagian bawah kek yg duk kat atas.

MEE HAILAM

Bahan-bahan:½ kilo mee kuning3 ulas bawang putih, ditumbuk3 sudu besar minyak masak2 sudu besar tepung jagung4 sudu besar sos tiram1 sudu teh serbuk pati ayam2 ½ cawan air200 gm ayam 6 ekor udang sederhana besar2 ekor sotong, dipotong bulat½ batang carrot1 pokok sawi5 biji cendawan butang,dipotong dua4 biji cili padi diketuk½ sudu teh serbuk lada putihGaram dan gula secukup rasa

Cara menyediakan:1.Panaskan minyak.Tumis bawang putih sehingga kekuningan.Masukkan tepung jagung. Kacau sebentar.2. Kemudian masukkan air,sos tiram dan serbuk pati ayam.Apabila kuah mendidih,masukkan daging,ayam,udang dan sotong.3.Kemudian,masukkan garam, gula dan serbuk lada putih secukup rasa. Apabila sudah empuk,masukkan lobak merah,sawi,cendawan butang dan cili padi.Kacau selama 2 minit.

ROTI NAN

Bahan-bahan ( 12-15 keping sederhana besar )

750 g tepung gandum

250 g tepung naik sendiri

250ml plain yogurt (low fat pun

boleh)akak gunakan susu cair pastu

bubuh 2 sudu besar jus limau

kasturi..pasal selalu lupa beli yogurt

ni..

1 sudu serbuk yeast ( rendam dlm

secawan air suam)-akak tambah

kepada 1 peket-11 gram dan akak

tambah 5 sudu makan air suam.

2 sudu butter (akak gunakan 4 sudu

besar minyak zaiton)

2 sudu besar gula

sedikit garam

Cara-cara

1. Rendam terlebih dulu yis

didalam cawan berisi air suam-suam

kuku. Tunggu sehingga yis timbul.

2. Sementara itu, di dalam

mangkuk berasingan.... campurkan

tepung gandum, tepung naik sendiri,

gula, garam dan mentega

lembut/minyak zaiton dan digaul rata.

3. Masukkan yeast dan yogurt, uli

sehingga sebati dan lembut,

masukkan air sedikit demi sedikit jika

perlu (jika adunan terlalu kering)Uli sehingga agak lembut, dan bulat-bulatkan untuk diperam seketika ( sampai kembang dan gebu)-akak jadikan sebiji doh yang besar dan perap selama 1 jam sehingga doh naik sekali ganda

Roti Kerca Ingredients

1) Ayam (1 ekor)2) Bawang merah - dijadikan bawang goreng (10 ulas)3) Minyak bawang goreng - untuk menumis 4) Santan (250ml)

5) Air asam jawa (50ml)6) Belacan bakar (1 inci)7) Bawang putih (7 ulas)8) Halia (2 inci)9) Serbuk cili (1 sudu kecil)10) Gula (sedikit)11) Garam (sedikit)12) Daun pisang - untuk mengalas acuan pembakar Directions

Mula-mula, kisar hancur bawang putih bersama 1 inci daripada halia tersebut.

Manakala 1 inci halia lagi dihiris nipis dan digunakan untuk merebus ayam. Rebus ayam sehingga ayam empuk.

Apabila masak, keluarkan ayam dari air rebusan.

Untuk menyediakan kuah perciknya pula, kisar hancur  bawang goreng bersama sedikit air. Ketepikan.

Panaskan minyak bawang goreng dan tumis halia serta bawang putih kisar tadi bersama dengan sedikit belacan.

Apabila naik bau, curahkan santan dan masukkan serbuk cili, bawang goreng, dan air asam jawa.

Perasakan dengan garam dan gula.

Kacau kuah percik ini di atas api yang perlahan. Ia perlu dikacau sentiasa sehinggalah menjadi pekat.

Kuah tersebut akan melekat pada senduk apabila telah benar-benar pekat. Apabila masak, perlahankan api seminimum mungkin dan biarkan sahaja kuah tersebut mereneh.

Seterusnya aturkan ayam rebus tadi, ke dalam acuan pembakar yang dialas daun pisang.

Senduk rata kuah percik ke atas ayam.

Bakar ayam ini di dalam ketuhar pada suhu 180 darjah celcius lebih kurang 15 ke 20 minit sehingga masak

Ayam percik sedia dihidang sebagai lauk bersama nasi atau boleh juga dimakan begitu sahaja. Selamat menjamu selera.

Resepi Ayam Kalio Percik ( Sumber : ubah suai dari Majalah Rasa )

400g ekor ayam ( anggaran dalam 1/2 ekor ayam )4-5 ulas bawang merah ( kisar )3 ulas bawang putih ( kisar )2-3 sudu makan cili kisar ( boleh tambah jika suka pedas )1 inci halia ( kisar )1 inci lengkuas ( kisar )2 batang serai ( kisar )2 cm kunyit hidup ( kisar )250 ml santan atau susu cair3 -5 keping daun limau purut2 keping asam kepinggaram secukup rasagula secukup rasa

Cara penyediaan

1.  Tumis bahan kisar hingga wangi dan pecah minyak.2. Kemudian masukkan ayam dan asam keping. Masak hingga ayam kecut.3. Kacau dan balikkan selalu agar ayam yang di masak sekata masaknya.4. Masukkan santan atau susu cair serta daun limau purut. Jika mahu kuah lebih boleh di tambah sedikit air lagi.5. Masakklah hingga kuah agak pekat. sesuaikan rasa…. bolehlah diangkat.

Ayam diperap dgn rempah kisar.

Bahan Roti

1/2 kilo tepung gandum 3 biji telur sedikit garam air secukupnya sedikit marjerin

Cara membuatnya:

1. Campurkan bancuhan tepung dengan air, telur dan garam, kisar hingga sebati. 2. Sapukan sedikit marjerin dalam kuali leper dan isikan adunan tadi. 3. Lenggangkan isi adunan dan biar berbentuk seperti lempeng. 4. Setelah masak, angkat dan gulungkan. 5. Gunting dulu sebelum dihidangkan bersama kuah.

Bahan kuah

250gm daging cincang 250ml santan 75gm serbuk rempah daging 1 batang kulit kayu manis 2 kuntum bunga lawang 6 biji buah keluarga 4cm halia 4 ulang bawang putih 10 ulas bawang merah 200gm tomato puri garam dan gula secukupnya

Cara membuatnya:

1. Tumbuk lumat bawang dan halia. 2. Panaskan minyak, tumis bahan tumbuk, kulit kayu manis, buah pelaga dan bunga lawang hingga harum. 3. Masukkan serbuk kari yang dibancuh sedikit air dan santan bersama, kacau hingga mendidih. 4. Kemudian masukkan daging, tomato puri, garam dan gula secukup

rasa.* 5. Biarkan hingga masak

CARROT POUND CAKE

BAHAN-BAHANNYA :-)125 g mentega2/4 cawan gula halus1/4 cawan gula perang (brown sugar)1 1/2 cawan tepung naik sendiri (self-raising flour)2 biji telur gred A1/2 cawan whipping cream (kalau tak de boleh ganti dgn susu cair)1 camca teh esen vanilla3/4 cawan parutan lobak merah1 genggam isi kacang pistachio, cincang kasar (jika suka)

CARA MEMBUATNYA :-)

1. Panaskan oven pada suhu 175C. Lenser loaf tin berukuran (9 x 4 x 3.5) inci dengan mentega, alas dasar tin dengan kertas minyak, lenser kertas minyak tadi. Ambil 2 camca besar tepung dalam resipi tadi dan gaul dengan lobak parut hingga rata. Ketepikan.

2. Putar mentega bersama gula halus dan gula perang hingga putih, masukkan telur satu persatu dan terus memutar hingga kembang dan gebu. Pada kelajuan sederhana, masukkan esen vanilla diikuti terpung berselang seli dengan whipping cream (atau susu cair), hingga habis, kacau rata.

3. Tambah lobak merah dan cincangan kacang pistachio.

Gaul sebati. Tuang dalam tin tadi dan bakar 1 jam atau hingga masak. Uji kek dengan mencucuk lidi sate di bahagian tengahnya, jika lidi tadi keluar bersih, tandanya kek anda telah masak.

4. Keluarkan kek dari tin dan sejukkan sepenuhnya atas jaring sebelum dipotong. Sesuai untuk minum petang.

TART TELUR MADIHA

Bahan Pastri 125 gm butter 60 gm gula icing 1/2 biji putih telur 1 biji telur merah 220 gm tepung gandum 1/2 sudu teh esen vanila

Semua bahan di atas diadun hingga menjadi doh. Bentukkan doh dlm acuan. cucuk2 dengan garpu dan bakar selama 8-10 minit atau separuh masak pada suhu 175'C.

Bahan2 Kastard telur 280 gm susu segar 160 gm gula (manis sangat.. ku bubuh dlm 130gm aje) 3 biji telur + ½ biji putih telur lebihan buat doh tadi 1 sudu teh esen vanila

Susu segar dan gula dimasak di atas api hingga semua gula larut. Tutupkan api. Dengan menggunakan whisker, masukkan telur dan esen vanila. Kacau perlahan-lahan sahaja. Kemudian tapiskan.

Masukkan adunan ini ke dalam tart yang separuh masak tadi dan bakar selama 15-20 minit pada suhu 175'C. Sejukkan sebelum dialihkan dari acuan

Bahan-bahan untuk cream cheese:250 gm cream cheese20 gm butter70 gm gula kastor1 biji telur

Cara-caranya:Krim cheese sampai licin dan gebu,masukkan gula dan butter ,pukul sampai sebati.Kemudian masukkan telur,pukul lagi hingga kembang .

Keluarkan doh dari peti sejuk.ambilkan sedikit doh masukkan dalam acuan tart dan tekan rata mengikut ketebalan yang dikehendaki.Potong tepi tart dengan pisau agar tepinya sekata.Cucuk cucukkan bawah tart dengan garpu dan bakar sehingga 1/2 masak.Kemudian masukkan cream cheese dan bakar lagi sehingga masak.Jangan terlebih bakar takut intinya merekah dan warnanya tak cantik

LEMON PIE MERINGUE

Meringue:

3 biji putih telur1/2 cawan gula halus

Cara-caranya:

Pukul putih telur dan gula hingga kental.

Swirl meringue over filling. Bakar dengan kepanasan oven

220 darjah celcius hingga golden brown.

sejukkan Masukkan kedalam peti

ais.......Sejukkan.......Hidang......Selamat mencuba:)

Filling:

1/2 cawan gula halus1/3 cawan tepung jagung1 cawan airparutan 2 biji kulit lemon3 biji kuning telur

1/2 cawan lemon jusCara-caranya:

Satukan semua bahan bahan diatas kedalam periuk kecuali kuning telur.Kacau diatas api yang sederhana hingga pekat.Matikan api.

Pukul kuning telur hingga sebati Masukkan kedalam adunan tadi

sedikit demi sedikit dgn mengacau guna whisk.

Panaskan kembali atas dapur sekejap-2-3 minit sambil kacau hingga rata.

Tuangkan keatas pastri.

Guna kacang hijau atau apa apa yang dapat elak dari pastry gelembung.

Pastry:1 1/2 cawan tepung gandum.1 tbsp gula caster125 gn butter chopped1 biji telur kuning1 tbsp air sejuk dalam peti ais.

Cara-caranya:Preheat oven 220 darjah celcius.Gaulkan semua bahan-bahan diatas kecuali telur dan air.Bila dah jadi serbuk roti baru masukkan air dan telur.Uli hingga sebati.Guna flan tin 20 cm .masukkan doh kedalam flan tin dan tekan-tekan biar sekata seperti dalam gambar diatas.Cucuk-cucuk dengan garfu pada permukaannya. Simpan dalam peti sejuk selama 1 jam. Kemudian bakar selama 15 minit dengan kaedah BAKE BLIND.color=brown

PUMPKIN PIE

Pastri : 250 gm tepung gandum 150 gm butter secubit garam 1 biji telur 2 sudu air sedikit vanilla

intinya:

300 gm labu yg direbus 3 biji telur ayam 150 gm gula 1 sudu makan tep. kastad 2 sudu makan cream cheese 1 cawan susu cair 1/2 cawan santan kotak Cara membuatnya: Pastri : Ramas dgn hujung jari tepung'garam dan butter. Masukkan telur,vanilla dan air diuli sebati.Dicanai dan masukkan dlm acuan pai.Di bakar sebentar.Tuang inti dan bakar sehingga masak.

Inti : Semua bahan inti diblend sebati ,dituang kedlm pastri dan dibakar hingga masak.

Chocolate Cup Cakes

Makes 12

50g (2oz) dark chocolate100g (4oz) butter, softened100g (4oz) soft light brown sugar2 eggs, slightly beaten100g (4oz) plain flour1/2 tsp cream of tartar1/4 tsp bicarbonate of soda1 tbsp cocoa power

for the icing50g (2oz) butter

2 tbsp single cream150g (5oz) icing sugar40g (13/4oz) cocoa powder

1. Preheat the oven to 180°C (350°F), Gas mark 4. Fill a bun tray with 12 paper bun cases or small muffin cases.

2. Melt the chocolate in a bowl sitting over simmering water. Set aside and allow to cool slightly. In a large bowl, cream the butter and sugar until pale and light, and then stir in the chocolate. Beat in the eggs gradually, then sift in the flour, cream of tartar, bicarbonate of soda and the cocoa powder. Stir gently to mix. Divide the mixture between the paper cases and bake in the oven for 14-16 minutes or until almost firm in the centre. Cool on a wire rack.

3. Meanwhile, make the chocolate icing. Melt the butter and cream together in a bowl sitting over simmering water. Sift in the icing sugar and cocoa powder and mix. It should be of spreading consistency; if it's too wet, add another 25g (1oz) icing sugar. Spread generously onto the cooled cupcakes.

Choux Pastry: Preheat oven to 400 degrees F (205 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper. 

In a bowl sift together the flour, sugar and salt. Set aside. 

Place the butter and water in a heavy saucepan over medium heat and bring to a boil. Remove from heat and, with a wooden spoon or spatula, quickly add the flour mixture. Return to heat and stir constantly until the dough comes away from the sides of the pan and forms a thick smooth ball (about a minute or two). Transfer the dough to your electric mixer, or with a hand mixer, and beat on low speed a minute or two to release the steam from the dough. Once the dough is lukewarm start adding the lightly beaten eggs and continue to mix until you have a smooth thick paste. Spoon or pipe 12 mounds of dough onto the baking sheet, spacing them a couple of inches apart.  Beat together the egg and salt for the glaze. With a pastry brush, gently brush the glaze on the tops of the dough. 

Bake for 15 minutes and then reduce the oven temperature to 350 degrees F (177 degrees C). Bake for a further 30 to 40 minutes or until the shells are a nice amber color and when split, are dry inside. Turn the oven off and, with the oven door slightly ajar, let the shells dry

out for a further 10 - 15 minutes. Remove from oven and let cool on a wire rack.

For whipped cream:  In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and whisk in the refrigerator for at least 30 minutes. When chilled, whip the mixture until soft peaks form. 

To Assemble:  Split the pastry shells in half and fill (or pipe) with whipped cream. Place the top half of the pastry shell on the whipped cream and dust with powdered (confectioners or icing) sugar.

Makes 12 cream puffs.

Choux Pastry:

1/2 cup (70 grams) all purpose flour

1/2 teaspoon  granulated white sugar

1/4 teaspoon salt

1/4 cup (4 tablespoons) (57 grams) unsalted butter

1/2 cup (120 ml) water

2 large eggs, lightly beaten

Egg Wash Glaze:

1 large egg

1/8 teaspoon salt

Whipped Cream:

1 cup (240 ml) heavy whipping cream

1/2 teaspoon pure vanilla extract

1 tablespoon (14 grams) granulated white sugar

Garnish:

Powdered (Confectioners or icing) sugar

Read more: http://www.joyofbaking.com/CreamPuffs.html#ixzz14QYRp3tD

Ingredients

1/2 cup butter 1 cup water 1/4 teaspoon salt 1 cup all-purpose flour 1 Tablespoon sugar 4 eggs (or 3 eggs and one egg

white) 2 teaspoons vanilla

Directions

1. Preheat oven to 400 degrees F (220 degrees C).

2. Line cookie sheets with parchment paper

3. In a large pot, bring water and butter to a rolling boil. When all the butter has melter, remove from heat and stir in flour, salt, and sugar all at once. Stir vigorously with a wooden spoon until the mixture forms a ball.

4. Allow to cool 5 minutes. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer with paddle attachment.

5. Beat in the eggs one at a time, mixing well after each addition until the mixture looks uniform. Note: if the dough is too hot, it might cook the eggs. What you want is a pasty mixture that will

be thin enough to pipe. Add vanilla.

6. For swan necks/heads: Put about 1/3 of dough into pastry bag fitted with #10 tip. Pipe twelve 3 inch look S shapes with a dollop at the end for head. Bke at 400 degrees F for 8-10 minutes until golden brown. Puncture with toothpick immediately to remove steam Otherwise these will drop flat.

7. For the bodies: Use a cookie scoop (1 inch or 2 teaspoons) to make mounds.

8. Bake for 20 to 25 minutes in the preheated oven, until golden brown. Immediately use toothpick or knife to release the steam. Allow to dry out

9. Place in sealed plastic bag and freeze up to 3 months. Thaw before filling.

Daging Masak Hitam Che Nah

Daging 1 kilo (20 ketul)

Bahan Tumis

Kulit kayu manis,Seraib.cengkihhalia (ketuk)bawang merahbawang putih blenddaun pandandaun ketumbartomato belah 4minyak

Bahan mesin utk perap

Cabai kering Serbuk kari daging½ botol sos tiramKicap pekatHaliaGarlic blend

GulaPerasagaram½ tin susu pekat1 tin susu cair

Jelly Kelapa

4500 ml air4500 ml air kelapa600 gm gula4 sb agar-agar serbuk cap duyung300ml ais cream sodaDaun pandan ( a lot)

Cara6. Air & daun pandan - boil up7. Bancuh agar-agar, pour in the

water8. Add in air kelapa + ais cream

soda9. Tutup api bila didih.10.Tuang dalam acuan dan hias

dgn kelapa kikis- biar beku.***************************************************************************************

Roti Jala

Ingredients:½ kilo flour3 eggs1 sb salt1 sb gulaSantan 1 biji kelapaPewarna kuning

4. Gaul tpg gandum + telur + garam + gula

5. +kan santan + pewarna kuning6. Renjis minyak dan lingkar

tepung.

Sri GandosIngredients:3 cup flour3 eggs1 cup lukewarm water1 packet yis mauripan

direndam

2 sb margerin1 st b.pPewarna kuning½ cup air1 cup sugar½ cup oilJem nenas

Cara7. Beat the eggs8. Beat butter + sugar9. +kan telur + yis10.+lan flour + b.p + pewarna11.+kan ½ cup air + ½ cup oil.

Rest ½ hour12.Bakar guna acuan bulat

Cara bakar: Letak acuan bulat atas belanga lengser. Tuang adunan ½ dan masuk jam, tuang ½ lagi adunan. Alihkan. Warning :api biar slow,

Lambada Cake

Ingredients:10 telur16oz butter1 cup horlicks½ tin kelapa tin11/2 cup castor sugar½ tin susu pekat1 st b.p2 pkt biskut coco-puff2 st vanillaFlour – agak-agakPewarna hijau, merah,coklat

Cara:6. Beat butter + gula

gebu7. +kan telur 1 by 18. +kan susu + horlicks +

kelapa + vanilla +b.p + flour9. Bahagikan 3 warna10.Kukus hijau+ biskut, merah

+ biskut, coklat+ biskur hingga habis

Sponge Cake

Ingredients:200gm flour50 gm koko A250 gm sugar100 gm air Pukul hingga kembang

2 sb b.p1 sb ovalette5 telur besar

125 gm butter – cair B

Finally +kan A + B – bake

***************************************************************************************

Badam CookiesIngredients:250gm butter100 gm gula halus4 egg yolk½ cup susu tepung11/2 cup corn flour21/2 cup flour1 cup chopped almond1 st vanilla2 white egg , chopped almond for decoration

4. Beat gula + butter5. +kan vanilla, badam, susu, tpg

gandum + corn flour6. Canai + terap. Sapu egg white

+ tabor almond –bake

Biskut Denmark

Ingredients:6 cup flour4 cup butter2 cup sugar1 egg yolk½ tin corn flourVanillaKcg kisar, cooking coklat

Caranya:

5. Blend butter + gula + telur + vanilla

6. +kan tepung + tpg jagung7. Bulatkan, bakar8. Masak cooking coklat dan golek

biskut dlm coklat cair & kacang .

*********************************************************************************************

Biskut Gepang BadamIngredients:1 cup gula halus250 gm butter1 st vanilla esen A2 egg yolk2sb susu pekat1 ts b.p½ cup blackcurrant kering3 cup flour B1 cup corn flour1 cup badam slicedCaranya:

3. Gaul A, +kan B. Tekan dlm Loyang + leperkan. Sapu telur + tabor badam

4. Bakar + keluar dari oven potong tiga segi.

Kuah rojak

Ingredients:Gula merah + kicap + gula pasir + cili + belacan + tomato sos

Masak dan taburkan lenga + kacang tanah.

***************************************************************************************

Bun Berinti

Ingredients:½ kilo tpg gandum2 st minyak A2 st garam

YeastSusu tpg (ikut lembut) B1 muG air1 sb gula

Campur A + B biar kembang.

Inti3. Daging cincang4. Jintan manis + putih + lada

hitam + kulit kayu manis + rempah kari + perencah sup + onion + daun sup

Bulatkan doh + inti ----bake

Cara Berlauk Ingredients:250 gm daging cincangCili mesinJintan manis + putih blendLada hitam Halia

Tumis bahan blend +

Daging + slice

5 shallots2 garlics3 chillies sliceDaun sup

Bahagian luar2 cup flour2 eggs bancuh, bakar + inti3 cup santan1 ts salt

***************************************************************************************

Puding kentang

Ingredients:1 bungkus agar-agar300 gm potato boil and mash1 cup sugar1 egg1 tin susu cair2 sb butter – melted1ts esen v, kismis + ceri

4. Masak agar-agar dgn 5 cup of water. +kan gula + pewarna kuning.

5. +kan butter + egg + susu + esen

6. +kan mashed potato dalam agar-agar & tabor kismis.

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Keria DagingIngredients: 5 potato – boil + mash1 cp flour½ cup daging cincang (rebus dulu)1 daun saderi + daun bawang

Bahan A1 onion – cube1 ts white pepper1 garlic – grind

Caranya:

3. Tumis garlic +kan bahan A. Kacau + padamkan api.

4. Campur potato, flour & daging yang dimasak tadi. Gaul & bentukkan kuih keria & goreng.

Sambal kacang Nasi ImpitIngredients:½ kilo kacang tanah20 tangkai cili kering5 bawang merah2 garlics Bahan B goreng & blend100 gm udang keringBuah kerasBelacanHalia Bahan A blendLengkuasSerai –ketukAsam jawa

Caranya:6. Goreng kacang tanah – blend7. Goreng bahan B – blend8. Tumis bahan A hingga pecah

minyak9. +kan Bahan B & santan10.Didih =kan kacang,garam,gula

dan air asam.

******************************************************************************************

Serikaya SusuIngredients:1 telur2 sb susu tepung Campur semua masak ½ jam1 tin susu pekat

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Tart GulungIngredients:5 cup flour1 cup corn flour11/2 butter½ cup gula halus1 telur kuningVanilla + garam

Fancy Cookies ( aiskrim)Ingredients:110gm butter20gm shortening A60gm icing sugarEsen mangga

160gm tpg gandum20 gm t.jagung20gm t,kentang B10gm t.kastard1/2ts b.p

Terap acuan, sapu telur & bakar. Celup coklat & tabor sweeties

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PizzaIngredients:A: ½ ibu jari yis basah50gm tpg gandum Campur + biar naik

Air suam

B: 300gm tpg gandum50gm butter Campur & uli sebati1 telurAir suam + garam

Caranya: A naik tumbuk keluar angin.Uli dengan B sebati. Leperkan & letakkan inti .Biar naik dan bakar.

Inti : ikut citarasa masing-masing

Chocolate Eclair Recipe

Preparation Time: 1 hour Cooking Time: 20 minutes

Ingredients (for 20 eclairs):

Eclair Dough:2/3 cup Milk2/3 cup Water4 oz. Butter1 cup Flour5 Eggs2 tsp. Granulated SugarPinch of Salt

Chocolate Cream Filling:6 oz. Unsweetened Baking Chocolate1 cup Milk4 Egg Yolks1/2 cup Granulated Sugar1/4 cup Flour

Chocolate Icing:5 oz. Unsweetened Chocolate2 oz. Butter1/4 cup Water

How to Make It:

Eclair Dough:Preheat oven to 425°F1. In a pot, mix water, milk, butter, sugar, and salt. Bring to a boil.2. Once butter has completely melted, take off flame, and slowly pour in flour, stirring constantly.3. Put pot back on flame and continue to work it with a wooden spoon. Continue stirring and kneading with spoon until the dough dries out and stops sticking to the sides of the pot.4. Take off flame. Add eggs, one at a time, stirring energetically.5. Fill a baking sac with batter. Butter a baking sheet. Squeeze out "finger-sized eclairs" onto baking sheet, well-spaced.6. Bake for 10 minutes. Then turn oven down to 385°F and bake another 10-12 minutes with the oven door open.Voilà!

Chocolate Filling:1. Melt chocolate (chopped) and milk in a pot, and bring to light boil, remove.2. In a bowl, whisk yolks and sugar until it whitens.3. Slowly add flour, stirring.4. Slowly add chocolate and milk, stirring until homogenous.5. Put back in pot, bring to light boil, stirring constantly, until cream thickens and becomes smooth.6. When cream cools off (and eclairs

have cooled off as well), you can begin filling the eclairs: Cut a small slit lengthwise, and then stuff with cream, using your baking sac or a small spoon.Voilà!

Icing:Almost done! Hang in there! Chocolate eclair recipes are well-worth the time they take!!!1. Melt chocolate with water in a small pot over a low flame.2. Once melted add butter, whisking the whole time. Should look shiny and creamy!3. Remove from heat. Spread a thin layer on each eclair, using a spatula.4. Wait until icing hardens a bit to serve it.Voilà! And Bravo!

Tip:Even if you are making fewer than 20 chocolate eclairs, make the full quantity of dough (it will prepare better!). You can always freeze what you don't use.

Bread Pudding

Ingredients

6 slices day-old bread 2 tablespoons butter, melted 1/2 cup raisins (optional) 4 eggs, beaten 2 cups milk 3/4 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract

Directions

5. Preheat oven to 350 degrees F (175 degrees C).

6. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

7. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

8. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Jejari AyamAyam (isi)Sedikit kicap cair, sos tiram

(1) Gaul ayam dgn bhn2 iniLada sulah

Tepung jagung (2) DicampurSerbuk roti

Caranya:Masukkan kepingan ayam dalam I putih telur, tkan dalam (2) tadi dan goreng.

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Tiramisu250g cream cheese250g whipped cream100g gula1 sk esen v2 sb serbuk koko1 biji swiss roll

Caranya:1. Beat cream cheese + 50g

gula hingga gebu. (asingkan)

2. Beat whipped cream + 50g gula hingga gebu – asingkan

3. Campurkan 1 + 2, tkan serbuk koko.

4. Lapis adunan tadi atas swiss roll yg disusun. Sejukkan dlm fridge semalaman sblm dihidangkan.

Cream puffD. 60g butter

150g air

E. 110g tepung (diayak)

F. 3 telur

3. Bhn A dicampurkan dan dimasak hingga didih.

4. Masukan B & angkat ketepikan. Pukul hingga kembang.Sambil dimasukkan telur 1 demi 1.Pukul sehingga suam. Rest 5 minit. Buat kastad. Paip adunan tadi dan bakar.

Kastard60g instant kastard160ml susu segar

Kulit pie190g tepung diayak40g gula castor110g butter didadu.

Gaul bahan di atas menjadi breadcrumb. Maukkan kuning telur & 1 sk esen v + 1 sb air ais.(fridge 1 jam)Uli adunan dan letakkan atas acuan, tebuk lubang dan bakar. Keluar oven dan sapu putih telur

STEAMED COCONUT BLOSSOM

3 biji telur sejuk (letak dlm peti ais)225gm kastor250gm tepung superfine

gaul,pukul sampai kembang21/2 tsp b.p

1 tbsp ovalette125 gm santan1 tsp warna hijau

Inti25gm gula50 gm gula Melaka50 gm air

masak sampai kering1 tsp tpg jagung1 helai daun pandan200 gm kelapa parut

PUDING JAGUNG1 tin susu cair3 tg jagung3 sb mentega2 telur

Blend + bakar6 sb gulaSedikit garam4 keping roti½ cawan tepung gandum

MAKARONI NISA4. Rendam macaroni + rebus5. Masak inti + gaul dgn macaroni.6. Tuang dalam bekas

Puding4. 2 sb tepung jagung5. 1 cawan susu segar pukul6. 3 telur

Tuang pudding atas macaroni, tabor bwg goring + daun saderi + cili = bakar

Kek Batik Biskut Marie

Bahan-bahan ( loyang 7/8" )

1 bungkus (350g) biskut marie Setengah buku butter 1 cwn serbuk koko 1/2 cwn milo 1 tin susu cair 3/4 cwn gula (nak kurang manis

cukup 1 sbesar) ** milo dan koko tu terpulang

pd citarasa. nak rase cokelat yg kuat..gune 1 cwn koko+1/2 cwn milo.nak rase yg agak mild,gune 1cwn milo+1/2 cwn koko

Cara-cara

6. patah2kan biskut 7. dalam periuk, campurkan

koko,milo,air,gula. Dengan api sederhana, kacaukan sampai semua dah larut

8. masukkan butter,kacau sampai butter cair

9. masukkan pula biskut yg dah dipatahkan tadi.kacaukan sampai semua biskut dh di selaputi cokelat.(sukatan biskut terpulang pd citarasa. kalo nak byk cokelat gune sket ajer...)

10.masukkan dlm loyang..tekan2 sket bg padat.simpan dlm peti sejuk sebelum dipotong dan dihidang