BREAKFAST ________ Crispy Baleada $8 Crispy flour torlla filled with scrambled eggs, beans, and mozzarella cheese, with side of sour cream “Tipico” Honduran Breakfast $10 Eggs your way, refried beans, chorizo, queso fresco, and side of sour cream Omelet $8 Filled with your choice of onions, peppers, tomatoes, mushrooms, spinach, and mozzarella Served between 7 am & 10 am All breakfasts are served with fresh fruit Coconut French Toast $6 House made coconut bread dipped in a rich egg baer, served golden brown with syrup or fruit jam Tropical Pancakes $5 Banana, chocolate chip or classic, with syrup or fruit jam House made Granola with Yogurt & Honey $6 Honey Nut Cheerios / Raisin Bran $4 Oponal Addions ($2): Bacon | Ham | Chorizo | 2 Eggs | Hash Browns | Fried Plantains | Toast LUNCH & SNACKS ________ Barefoot Salad $12 Grilled chicken, leuce, tomato, avocado, cucumber, grated carrots, green pepper, feta, and pineapple, with balsamic vinaigree Tricia Salad $15 Blackened shrimp, bacon, boiled egg and bleu cheese served over leuce, spinach, & tomato, with balsamic vinaigree Sopa de Caracol $12 Conch and fresh vegetables simmered in coconut milk with garden basil and a hint of chile cabro Fish Tacos $12 Baered fish, pickled red onion, and mixed greens on soſt corn torllas, with creamy garlic-cilantro sauce Caribbean Shrimp $22 Breaded shrimp with plantains and coconut beans & rice Served between 11 am & 4 pm Also available at dinnerme, between 6pm & 8pm Barefoot Burger $18 Choice of beef, breaded chicken breast, or fish, topped with mozzarella cheese, pickles, leuce, tomato and house sauce, on house made bun Conch Cevice with Tequila Reducon $12 Fresh conch, onions, peppers, & tomatoes marinated in lime and tequila reducon, with torlla chips King Prawn Cocktail $12 Eight poached king prawns served with Chef’s Signature cocktail sauce Pulled Chicken Nachos $12 Corn torlla chips topped with pulled chicken, Honduran red beans, melted cheese, jalapenos, and onion, with sour cream and Pico de Gallo Barefoot Aletas $12 Marinated crispy chicken wings with sweet chili sauce Oponal Addions ($2): French Fries | Fried Plantains | Onion Rings Green Salad with Balsamic Vinaigree | Bacon (great on the beef or chicken burger!) Tax & gratuity not included, add 20% for room service
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REAKFAST - tawk.link · Grilled chicken with honey mustard glaze, oven baked potatoes, and sautéed vegetables Sabana $28.50 readed chicken filets over poutine and sautéed tomatoes
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BREAKFAST ________
Crispy Baleada $8
Crispy flour tortilla filled with scrambled eggs, beans, and mozzarella cheese, with side of sour cream “Tipico” Honduran Breakfast $10
Eggs your way, refried beans, chorizo, queso fresco, and side of sour cream Omelet $8
Filled with your choice of onions, peppers, tomatoes, mushrooms, spinach, and mozzarella
Served between 7 am & 10 am All breakfasts are served with fresh fruit
Coconut French Toast $6
House made coconut bread dipped in a rich egg batter, served golden brown with syrup or fruit jam Tropical Pancakes $5
Banana, chocolate chip or classic, with syrup or fruit jam House made Granola with Yogurt & Honey $6
Grilled chicken, lettuce, tomato, avocado, cucumber, grated carrots, green pepper, feta, and pineapple, with balsamic vinaigrette Tricia Salad $15
Blackened shrimp, bacon, boiled egg and bleu cheese served over lettuce, spinach, & tomato, with balsamic vinaigrette Sopa de Caracol $12
Conch and fresh vegetables simmered in coconut milk with garden basil and a hint of chile cabro Fish Tacos $12
Battered fish, pickled red onion, and mixed greens on soft corn tortillas, with creamy garlic-cilantro sauce Caribbean Shrimp $22
Breaded shrimp with plantains and coconut beans & rice
Served between 11 am & 4 pm Also available at dinnertime, between 6pm & 8pm
Barefoot Burger $18
Choice of beef, breaded chicken breast, or fish, topped with mozzarella cheese, pickles, lettuce, tomato and house sauce, on house made bun Conch Cevice with Tequila Reduction $12
Fresh conch, onions, peppers, & tomatoes marinated in lime and tequila reduction, with tortilla chips King Prawn Cocktail $12
Eight poached king prawns served with Chef’s Signature cocktail sauce Pulled Chicken Nachos $12
Corn tortilla chips topped with pulled chicken, Honduran red beans, melted cheese, jalapenos, and onion, with sour cream and Pico de Gallo Barefoot Aletas $12
Marinated crispy chicken wings with sweet chili sauce
Optional Additions ($2): French Fries | Fried Plantains | Onion Rings Green Salad with Balsamic Vinaigrette | Bacon (great on the beef or chicken burger!)
Tax & gratuity not included, add 20% for room service
DINNER ENTRÉES ________
Arrabbiata Seabass $28.50
Pan fried seabass filet with red chili-garlic tomato sauce, with sautéed vegetables and orzo Aromatic Seabass Papillote $28.50
Seabass filet steamed with lemon and aromatic herbs, with white rice and vegetables
Shrimp Pesto $35
Shrimp tossed in house made pesto, served over a bed of fresh spinach, with feta orzo Linguine Alfredo $25
Creamy alfredo sauce with sautéed shrimp, mixed vegetables, and parmesan cheese, served over a bed of linguine pasta
Honey Mustard Chicken $28.50
Grilled chicken with honey mustard glaze, oven baked potatoes, and sautéed vegetables Sabana $28.50
Breaded chicken filets over poutine and sautéed tomatoes
Ginger Pork $30
Pork tenderloin in ginger sauce, with sesame rice and caramelized carrots Filet Mignon $35
Beef tenderloin steak with red wine reduction, mashed potato, and broccoli florets Bourbon BBQ Ribs $28
Slow roasted pork ribs, chef’s bourbon-infused BBQ sauce, and corn on the cob
Brochette $40
Chimichurri beef and blackened shrimp skewers, with sweet corn and white rice
Eggplant Parmesan $20
Baked eggplant filled with mozzarella cheese, topped with breadcrumbs, and drizzled with marinara sauce Vegetable & Tofu Stir Fry $20
Chop suey stir fried with tofu and soya sauce, with chow mien noodles
Seatings between 6 pm & 8 pm | RSVP by 3 pm Add a starter salad with house made balsamic vinaigrette for $3
Tax & gratuity not included, add 20% for room service
DESSERT ________
Dame Blanche (vanilla ice cream with melted chocolate) Cheesecake with Red Forest Fruit Coulis Island Caramel Flan
Available between 7 am & 9 pm $5 per dessert
WINE LIST ________
Bolinger Champagne Special Cuvee Brut France Montparnasse Demi Sec, France JP Chenet Demi Sec Ice Edition, France
Mouton Cadet Graves Blanc Reserve, France Mouton Cadet Bordeaux Blanc Reserve France Baron Philippe de Rothschild Chardonnay France JP Chenet Chardonnay Reserve, France ..........................................................................Glass
Baron Philippe de Rothschild Pinot Noir France
Mouton Cadet Saint Emilion Reserve France Palo Alto Merlot Reserva II, Chi8e Baron Philippe de Rothschild Merlot France Adobe Merlot Reserva Orgánico Chi8e .......................................................................Glass
Novas Gran Cabernet-Merlot Reserva Orgánico, Chi8e Mouton Cadet Medoc Reserve, France Palo Alto Cabernet Sauvignon Reserva I Chile Baron Philippe de Rothschild Cabernet Sauvignon, France Adobe Cabernet Sauvignon Reserva Orgánico, Chi8e .......................................................................Glass Adobe Syrah Reserva Orgánico, Chi8e .......................................................................Glass
Served between 7 am & 9 pm tax and gratuity not included, add 20% for room service