REACHING OUT TO THE WORLD - Gulfood 2018 · Dry Boroi, Red chilli (Fried Powder) Cinnamon, Cardamom Ginger Paste 20 gm Ingredients: Net Weight: Boroi. Chutney Tatul, Red chilli (Fried

REACHING OUT TO

THE WORLD

Tastes like true

quality

ABOUT USIgloo Foods Limited is one of the leading manufacturers and marketers of frozen and processed foods in Bangladesh.

�e company is built on the principle to mileage its reputation using strong logistical �eets and skilled manpower to ensure e�cient distribution across the desired market. �e aim of the marketing sector is to enhance consumer experience and brand awareness, leading to long term growth. Today, the business propels forward on the back of bene�cial and sustainable relationships with partners, retailers and distribu-tors. Igloo Foods Limited operates with 3 business wings: frozen food distribution, frozen food manufacturing, ethnic and snack food production, where the food products are sold through retailers, food service and corporate clients.

Muri

Muri, Salt, Water

250 gm & 500 gm

Ingredients:

Net Weight:

Tomato Sauce

Tomato Paste(Imported)Tamarind (Seed less)Tomato Flavour

340 gm

Ingredients:

Net Weight:Hot

KETCHUP

Tomato Paste(Imported)Tamarind (Seed less)Tomato Flavour

340 gm

Ingredients:

Net Weight:Tomato

Chutney

Dry Boroi, Red chilli (Fried Powder)Cinnamon, CardamomGinger Paste

20 gm

Ingredients:

Net Weight:Boroi

Chutney

Tatul, Red chilli (Fried Powder)Cinnamon, CardamomGinger Paste

20 gm

Ingredients:

Net Weight:Tatul

pickle

Olive, Garlic Slice, Garlic Paste, Ginger Paste, MangoPaste, Green Chilli, Onion Paste, White M. Seed (paste)Turmeric Powder, Red Chilli Powder, Red ChilliPowder (Fried), Cumin Seed powder (Fried)

400 gm

Ingredients:

Net Weight:Olive

pickle

Mango Slice, Mustard Oil, Green Chili, Garlic SliceGarlic Paste, Ginger Paste, Onion Paste, White MustardSeed(Paste), Turmeric Powder

400 gm

Ingredients:

Net Weight:Mango

pickle

Green Mango, Green Olive, Carrot, Amloky, Fresh Lemon Green Chilli, Mustard Oil, Garlic Slice, Garlic Paste Ginger Paste, Onion Paste

20 gm

Ingredients:

Net Weight:Mixed

Muri

Anchor BasonBoot BasonBadamMuriBlack Piper

30 gm

Ingredients:

Net Weight:Jhal

sugar, Coconut Oil(RBD)SMPWhey PowderCocoa Powder(Alkalized)

40 gm

Ingredients:

Net Weight:Chocosip

Bar

Mango pulpSugarMango Flavour

10 gm

Ingredients:

Net Weight:Mango

pickle

Garlic Slice, Green Chili, Carrot, Garlic ( for Paste)Ginger(for Paste), Onion (for Paste), White M.Seed(paste), Turmeric (Powder), Red Chili(for Pow.)Red Chili(fried Pow.)

400 gm

Ingredients:

Net Weight:Garlic

Anchor Dal (Whole), Anchor Dal (Bason)Mug Dal, Lentil DalPeanut, Rice FlacksBoot Bason

40 gm

Ingredients:

Net Weight:Chanachur

Roll

Mango pulpMango FlavourRBD Coconut Oil

100 gm

Ingredients:

Net Weight:Mango

Dal

Mug Dal, Red Chili PowderTurmeric Powder, Cumin Seed PowderGinger Powder, Cinnamon Powder

20 gm

Ingredients:

Net Weight:Fried

Pea

Dable BotRed Chili PowderTurmeric Powder

20 gm

Ingredients:

Net Weight:Fried

Roll

Corn GritRice GritFlourCocoa PowderMilk Flavour

75 gm & 150 gm

Ingredients:

Net Weight:Crispy

Shemai

Wheat �ourVanaspatiGhee

200 gm & 250 gm

Ingredients:

Net Weight:Lachcha

Chocolate

Alkalized Cocoa PowderVegetable Fat (Iswfat-H2100)

16 gm & 25 gm

Ingredients:

Net Weight:Milk

Wheat �ourWater

200 gm

Ingredients:

Net Weight:Vermicelli

Bar

Peeled fried PeanutCardamom PowderWhite Til(Sesame)

15 gm

Ingredients:

Net Weight:Peanut

Biscuit

Wheat FlourSugarSkimmed Milk PowderBlack cumin

200 gm & 300 gm

Ingredients:

Net Weight:Toast

Noodles

Flour Re�ne Salt

180 gm

Ingredients:

Net Weight:Egg

Pea

Dable BotRed Chili PowderTurmeric Powder

20 gm

Ingredients:

Net Weight:Fried

Taste of home,preserved

ABOUT US

home-style food, convenient, healthy, tasty, food security.” Delifrost aims to be positioned as quick and easy alternative to homemade snacks, with the focus on maintaining food quality.

Apart from other things we ensure 0g Trans Fat, Zero Cholesterol, Extra Dietary Fiber in most of our products. We ensure proper frozen temperature across the entire cold chain network, starting from the food factory to the end user. We also ensure food security in our products while being tasty and very quick to prepare.

20

1300 gm

Pieces:

FryCooking Method:

Net Weight:Paratha

---

900 gm

Pieces:

Deep FryCooking Method:

Net Weight:French Fries

50

500 gm

Pieces:

Deep FryMicrowaveBoil

Cooking Method:

Net Weight:

40

320 gm

Pieces:

Deep FryCooking Method:

Net Weight:Spring RollChicken Mini

BallChicken

40

320 gm

Pieces:

Deep FryCooking Method:

Net Weight:Spring RollBEEF Mini

40

320 gm

Pieces:

Deep FryCooking Method:

Net Weight:SamosaChicken Mini

40

320 gm

Pieces:

Deep FryCooking Method:

Net Weight:Spring RollVegetable Mini

40

320 gm

Pieces:

Deep FryCooking Method:

Net Weight:SamosaBEEF Mini

10

400 gm

Pieces:

Deep FryCooking Method:

Net Weight:PuriKima

20

300 gm

Pieces:

Deep FryCooking Method:

Net Weight:Mini SingaraVegetable

20

300 gm

Pieces:

Deep FryCooking Method:

Net Weight:SingaraLiver Mini

40

320 gm

Pieces:

Deep FryCooking Method:

Net Weight:Mini SamosaVegetable

10

400 gm

Pieces:

Deep FryCooking Method:

Net Weight:PuriAloo

16

320 gm

Pieces:

SteamCooking Method:

Net Weight:Dumpling Chocolate

10

400 gm

Pieces:

Deep FryCooking Method:

Net Weight:PuriDaal

16

320 gm

Pieces:

SteamCooking Method:

Net Weight:Dumpling Chicken

---

500 gm

Pieces:

HeatCooking Method:

Net Weight:

40

320 gm

Pieces:

Deep FryCooking Method:

Net Weight:Spring Rollxxxxxx

Chickpeas CurryChola -

16

320 gm

Pieces:

SteamCooking Method:

Net Weight:DumplingVegetable

16

320 gm

Pieces:

SteamCooking Method:

Net Weight:DumplingBeef

FORTIFIEDRICE

ABOUT USNutrient de�ciency, especially among adolescents and women, is a wide-spread issue in Bangladesh. �is is where Forti�ed Rice comes in and delivers essential vitamins and minerals missing in peoples’ meals and helps them get the nutrition they need for an active and healthy life, boosting both this generation and the next.

Rice forti�cation is the practice of increasing the content of essential micro-nutrients in rice and to improve the nutritional quality of the rice. Regular milled rice is low in micro-nutrients and serves primarily as a source of carbohydrate only. �e forti�cation of rice is a major opportunity to improve nutrition, especially in developing countries. With the technical support and guidance from DSM, the United Nations World Food Programme (UNWFP) and cooperation from di�erent ministries of Bangla-desh Government, this initiative will bring signi�cant change to the nutri-tional status of the resource poor people in Bangladesh.

MANGOpulp

Bangladesh'sfavorite pulp

ABOUT USIn the year 2000, AM Mango Pulp Processing Unit was established to make a positive impact on the then su�ering agriculture sector in Bangladesh. Commercial production started in 2005, in the BSCIC Industrial Area, Chapainawabganj. With the help of modern technology and Standard Operating Procedure the quality, employee safety and clean environment have been ensured in both the production and storage phases. On an average, 2000 tons of mangoes are consumed per season. Farmers here are bene�ted by the proper utilization of their main agro-product at right price. Skin and �bers generated in the production process are used for ca�le feed and fertilizer. Around 100 local workers are involved during the production period, becoming a major source of employment for the locality.

Factory o�ce address:Sholakura, Sagordighi,

Ghatail,Tangail, Bangladesh.

w w w . a m l b d . c o m

Corporate o�ce address:Monem Business District

111, Bir Uttam C.R. Dutta Road, Level 13Karwanbazar, Dhaka-1205, Bangladesh