LOW PROTEIN PRODUCT CATALOGUE 2015 How variety and flavour can make your diet a success! LNS - Parc d’activités de Torcé - Secteur Est - 35370 TORCÉ Tél.: +33 (0)2 99 49 20 20 - Fax: +33 (0)2 99 49 61 30 www.taranis-nutrition.com Now available !* *One per family • Gosselin design & digital - RCS Rennes 480 918 366 • LNS - SAS au capital de 1 925 410 E - SIREN 451 194 903- R.C.S. RENNES • Code SAP: 200001000 • 06/2015
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LOW PROTEIN P R O D U C T
CATALOGUE 2015
How variety and flavourcan make your diet a success!
How variety and flavourcan make your diet a success!
How variety and flavourLNS - Parc d’activités de Torcé - Secteur Est - 35370 TORCÉTél.: +33 (0)2 99 49 20 20 - Fax: +33 (0)2 99 49 61 30
Taranis - 35 years of expertise and commitment!Taranis - 35 years of expertise and commitment!
Since 1979, TARANIS has put its expertise to work in the field of orphan diseases known as “The inborn errors of the amino acid metabolism”.
TARANIS’ aim is to o�er patients delicious and varied products (in terms of �avour, form, etc.) which are suited to daily life, despite the speci�c constraints caused by dietary restrictions imposed by medical illness.
TARANIS has built up experience and a solid reputation thanks to its attentiveness, service, responsiveness to demand, and ability to consistently o�er innovative products.
Did you say Low Protein ? The term “low protein” on product packaging means, from a regulatory point of view(decree of 20 July 1977), that the product contains a quantity of proteins which:• Does not exceed 10% of that of a corresponding normal food• Is sufficiently low that the difference between the calorie value of the proteins and the total calorie
value of the product is lower than or equal to 1%.
Example: TARANIS Elbow macaroni and industrial pasta
Innovation Even if you have to monitor what you eat, food should always be a pleasure. This is why our Research & Development works to develop low protein recipes which have similarorganoleptic quality to that of conventional products. This way we can offer products that meetthe needs of specific consumers, but which are also suitable for everyone in terms of flavour and taste.The trusted partner of specialised hospital services, Taranis is constantly available to respond torequests and suggestions from its partners (prescribers, patients), and is in touch with developmentsin medical research and its applications in the field of specialised dietetics.
QualityAll TARANIS products are developed in compliance with set specifications, with rigorous tests during every stage of the production process, thus ensuring maximum safety. The majority of our products are Dietary Foods for Special Medical Purposes* and have been approved by The National Agency of Safety, Food, Work and Environment (ANSES).
* Directive 1999/21 EC of 25 March 1999
02 Taranis Taranis 03
NUTRITIONAL VALUESPER 100G OF RAW PRODUCT
INDUSTRIAL PASTA(average values)* TARANIS PASTA
Energy value (Kcal / Kj) 353 (1487) 376 (1596)
Fats (g) 2.7 0.6
Carbohydrates (g) 69.9 92.0
Proteins (g) 12.3 0.4
* Souci-Fachmann-Kraut table, 5th edition.
The difference between the calorie value of the protides and the total calorie value of TARANIS pasta is 0.4% and the protide content of TARANIS pasta is 3.2% of the protide content of industrial pasta.
Taranis in the worldTaranis’s products are available in Italy, Belgium, Portugal, Brazil, Turkey, Tunisia...Contact us if you need information!
www.taranis-nutrition.comGo to our website and take time to discover
our range of low protein products.It’s quick and easy.
Sweet • Savoury • Culinary Aids
04 Guide Contents 05
A wide variety of tasty biscuits and productsdesigned to bring diversity to your daily diet.
Everything you need to make your recipes a success - every day!
Food essentials: bread,rusk biscuits and pasta in all shapes and forms.
TaranisDessert drinks400g tin (with 10g measuring spoon)
TO MAKE A DRINKABLE YOGHURT SUBSTITUTE: 2 measures in 100ml water. Shake well. Leavein the fridge for a few minutes and drink when cool.
TO MAKE ICE-CREAM: 4 measures in 100ml water. Add vanilla sugar, wait 5 min for the mix to thicken and pour into ice-cream moulds and place in the freezer for 3 hrs.
1 small spoon = 5g spreadglucose syrup (sul�tes), water, cocoa butter (10%), vegetable margarine (vegetable olis and fats of palm, sunflower (in the state and hydroge-nated)), powdered chocolate (sugar, cocoa paste (37,5%), emulsifier (soy lecithin)), modi�ed corn starch, hazelnuts and almond paste (sugar, ha-zelnuts (0,2%), almonds (0,2%), vegetable fat, emulsi�er (soy lecithin)), chocolate and choco-late-hazelnuts flavours, natural extract of vanilla, thickeners (E415, E412), salt. Possible traces of milk.
PER 100 GPhenylalanine 18.9 mgLeucine 26.2 mg
Energy value 1 573 kJ (377 kcal)Proteins 0.5 g
RED FRUITS: Maltodextrins, modified corn starch, natural red fruit flavouring.
PER 100 GPhenylalanine < 4.0 mgLeucine 8.0 mg
Energy value 1 641 kJ (386 kcal)Proteins 0.2 g
Taranis Choquito® 260g sachet (20 sweets)or 1kg bag
Sugar, dark chocolate (sugar, cocoa paste, lactose, co-coa butter, anhydrous dairy fat, emulsifier: soy lecithin, vanillin (milk)), glucose syrup, water, lactose (milk), vegetable fat (palm), corn starch, sweetened skimmed condensed milk, humectant (sorbitol), low-fat cocoa powder, emulsi�ers (glycerol monostearate and soy lecithin). Possible traces of peanut, nuts, egg and wheat. PER 100 G
Phenylalanine 90.0 mgLeucine 130 mg
Energy value 1 858 kJ (441 kcal)Proteins 2.5 g
08 Sweet Sweet 09
Taranis Cocoa / vanilla desserts95g sachet (5 x 19g sachets*)
PER SACHET*Phenylalanine 13.3 mgLeucine 24.7 mg
Energy value 304 kJ (72 kcal)Proteins 0.4 g
PER 100 GPhenylalanine 70.0 mgLeucine 130 mg
Energy value 1 668 kJ (386 kcal)Proteins 2.0 g
FOR A SNACK: 1 sachet in 200ml water.In a saucepan, bring the mixture to the boil andcook for a few minutes, stirring continuously.Pour into a mould and leave in the fridge for 1 hour.FOR BREAKFAST:Pour the hot liquid over the contents of the sachet and serve.Sugar, corn starch, cocoa in powder (7,9%), gelling agent (E406), flavours. Possible traces of soy.
Can be used to bottle-feed children or mushed up like baby cereals.VANILLA: Maltodextrins, modified corn starch, natural vanilla flavouring.
Taranis Cerecal Plus400g tin
PER 100 GPhenylalanine < 4.0 mgLeucine 8.0 mg
Energy value 1 641 kJ (386 kcal)Proteins 0.2 g
TaranisTaranisDessert drinksDessert drinks400g tin
Taranis Hazelnut spreadTaranis Hazelnut spread
PAUSE DESSERT Strawberry FlavorPack of 4 pots of 125g
Dessert cream with carbohydrates and fats, without proteins Water, sugar, maltodextrins, rapeseed oil, modified starch (E1442), flavour, gelling agent (E407, dextrose), emulsifier (E472c), colour (E163). Possible traces of soy.
PER 1 POTFat 10,1 gCarbohydrates 33,9 g
Energy value 951 kJ (227 kcal)Proteins 0,0 g
PER 100 GFat 8,1 gCarbohydrates 27,1 g
Energy value 760 kJ (181 kcal)Proteins 0,0 g
PAUSE DESSERT PAUSE DESSERT Strawberry FlavorStrawberry FlavorPack of 4 pots of 125g
Emmenthal flavour snacks. For a delicious gratin of vegetables or low protein pasta, «crush» the snackybille on top of the dish and bake.Corn starch, potato starch, vegetable oil (rapeseed), salt, stabiliser (calcium carbonate), antioxidant (natural rosemary extract), cheese flavour (em-menthal), colour (paprika extract). Possible traces of gluten, peanut, soy, milk, nuts and sesame.
PER 100 GPhenylalanine 14.0 mgLeucine 29.0 mg
Energy value 2 015 kJ (480 kcal)Proteins 0.15 g
Taranis Bread Rolls180g sachet de (4 x 45g)
To make the bread soft and tasty, heat it in theoven or the toaster.Corn starch, potato starch, stabiliser (sorbitol), non-hydrogenated palm oil, vegetable fibre (inu-lin), thickeners (guar gum, carob gum), salt, yeast, sugar, emulsifier (rapeseed lecithin). Possible traces of eggs and soy.
10 Savoury Savoury 11
Fish substitute Taranis248g box (4 x 62g sachets)
PER 1 SACHET: Empty the contents of the sachet into a bowl. Add 100ml of cold water and mix. Let stand a few minutes. Make shiver oil in a frying pan, and train several small « balls ». Cook as accras for 3 mins.Recipes available on request.Corn starch (sulphites), rice flour, inulin from chicory, thic-kener (E461), flavour [(including flavour enhancer : E621) (shrimps, �sh, milk)], modi�ed potato starch, carott, salt, thyme, parsley, cod 0,1% (�sh), pepper (sulphites). Possible traces of mollusks.
Taranis Meat substitute248g box (4 x 62g sachets)
PER 1 SACHET: Empty the contents of a sachet into a recipient, add 100ml cold water and mix. Leave to set for 1 min. Knead the mixture in your hands and form 2 «burgers». In an oiled pan, fry each side of the burger for 2 to 3 minutes.Recipes available on request.Corn starch (sulphites), inulin from chicory, thic-kener (E461), rice flour, modified potato starch, flavour (E621, E627,E631), carott, laurel, garlic, colour (E150c), thyme, parsley.
Taranis Rusk Biscuits250g box (4 x 6 rusk biscuits)
Corn starch, potato starch, vegetable margarine (non-hydrogenated vegetable palm and coconut fat and oil, water, emulsi�er (mono and diglyce-rides of fatty acids), salt), dextrose (corn), thic-kener (carob gum), yeast, emulsifier (mono and diglycerides of fatty acids), stabilizer (sorbitol syrup), natural flavor. Possible traces of eggs.
PER 100 GPhenylalanine 30.0 mgLeucine 60.0 mg
Energy value 1 740 kJ (413 kcal)Proteins < 1.0 g
PER 100 GPhenylalanine 90.0 mgLeucine 160 mg
Energy value 1 263 kJ (302v kcal)Proteins 2.1 g
PER 1 PORTION (30G POWDER)Phenylalanine 27.0 mgLeucine 48.0 mg
Energy value 378 kJ (90 kcal)Proteins 0.63 g
PER 100 GPhenylalanine 100 mgLeucine 190 mg
Energy value 1 514 kJ (360 kcal)Proteins 2.8 g
PER 1 PORTION (30G POWDER)Phenylalanine 30.0 mgLeucine 57.0 mg
Energy value 454 kJ (108 kcal)Proteins 0.84 g
PER 100 GPhenylalanine 20.0 mgLeucine 40.0 mg
Energy value 1 142 kJ (271 kcal)Proteins 0.6 g
Taranis CheeseTaranis CheesePuff s (Snackybille)Puff s (Snackybille)40g sachet
Corn starch, potato starch, vegetable margarine (non-hydrogenated vegetable palm and coconut fat and oil, water, emulsi�er (mono and diglyce-rides of fatty acids), salt), dextrose (corn), thic-kener (carob gum), yeast, emulsifier (mono and diglycerides of fatty acids), stabilizer (sorbitol syrup), natural flavor.
Energy valueEnergy valueEnergy valueEnergy valueProteins
MACARONICOOKING TIME: 7 to 8 mins in salted boiling water
12 Culinary Aids
Starches (corn, rice), colour (beta-carotene). Possible traces of soy.
PER 100 GPhenylalanine 12.7 mgLeucine 32.4 mg
Energy value 1 596 kJ (376 kcal)Proteins 0.4 g
Taranis Pasta500g sachets
ELBOW MACARONICOOKING TIME: 6 to 7 mins in salted boiling water
Corn starch, water, modi�ed potato starch, emulsi�er (E471), thickener (E461), antioxidant (E300), colour (E160a(IV)). PER 100 G
Phenylalanine 9.7 mgLeucine 24.1 mg
Energy value 1 529 kJ (360 kcal)Proteins 0.3 g
Taranis short Spaghetti500g sachets
COOKING TIME: 9 mins in salted boiling water
Taranis Semolina500g sachet
COOKING : Pour 1 volume of semolina into 2 ½ volumes of boiled water, stir, remove from the heat. Pour into a ramequin.Recipes available on request.
Taranis Couscous500g sachet
COOKING : 45 minutes to 1 hour in a special saucepan (for couscous) or 5 minutes in boiling water.Recipes available on request. Preparations • Mixes • Dalia • SubstitutesPreparations • Mixes • Dalia • Substitutes
Taranis Dalia powder400g tin (with 10g measuring spoon)
Taranis Dalia liquidPack of 24 cartons(200ml, with straw)
PER PORTION: 1 measure in 100ml water (cold or hot).Used as a milk substitute. Whey permeate (milk), maltodextrin (corn), fat (palm oil, glucose sirup, milk proteins), lactose (milk), anti-caking agent (tricalcium phosphate), flavour.
Used as a milk substitute. Recipes available on request.Water, cream (milk), lactose (milk), permeate of milk, maltodextrin, mono and diglycerides of fatty acids.
PER 1 PORTION (10G)Phenylalanine 2.0 mgLeucine 6.0 mg
Energy value 180 kJ (43 kcal)Proteins 0.2 g
PER 100 GPhenylalanine 20.0 mgLeucine 60.0 mg
Energy value 1 802 kJ (428 kcal)Proteins 1.7 g
PER 100 GPhenylalanine 6.4 mgLeucine 14.1 mg
Energy value 208 kJ (50 kcal)Proteins 0.2 g
Culinary AidsPreparations • Mixes • Dalia • Substitutes
Taranis Natural Cake mix300g box
Very easy to use !Recipes available on request.Corn starch, sugar, dextrose, thickener (hydroxypropylmethylcellulose, carob gum, xanthan gum), raising agent (sodium pyro-phosphate, sodium bicarbonate, monocalcium phosphate), emulsi�er (mono and diglycerides of fatty acids). Possible traces of soy.
PER 100 GRPhenylalanine <10.0 mgLeucine <10.0 mg
Energy value 1548 kJ (366 kcal)Proteins 0.3 g
Culinary Aids 13
MACARONICOOKING TIME: 7 to 8 mins in salted boiling water
ELBOW MACARONICOOKING TIME:6 to 7 mins in salted boiling water Taranis short SpaghettiTaranis short Spaghetti
500g sachets
a ramequin.Recipes available on request.
(with 10g measuring spoon)
soy.
Taranis Dalia liquidTaranis Dalia liquid
250g sachet
14 Culinary Aids Culinary Aids 15
PER 1 PORTION (8 G)Phenylalanine 6.4 mgLeucine 15.2 mg
Energy value 123 kJ (29 kcal)Proteins 0.17 g
PER 100 GPhenylalanine 80.0 mgLeucine 190 mg
Energy value 1 534 kJ (361 kcal)Proteins 2.1 g
Taranis Sauce mixwith cheese fl avouring200 g tin
1 HEAPED SMALL SPOON CORRESPONDS TOAROUND 4G OF THE MIX.Used to sprinkle on low protein mealsor to mix into sauces.Modified starch, maltodextrins, flavour (milk), skimmed milk powder, salt, anti-caking agent (tricalcium phosphate), thickener (cellulose gum), colour (beta-caroten).
Taranis Egg substitute250g tin
PER WHOLE EGG: MIX 10GEGG SUBSTITUTE + 40ML WATER.Can be used to replace eggs in many recipes.Recipes available on request. Corn starch, potato starch, thickeners: (E464, E412), emulsifier: (E472-e). Possible traces of soy.
PER 100 GPhenylalanine 12.0 mgLeucine 24.8 mg
Energy value 1 508 kJ (355 kcal)Proteins 0.3 g
Taranis Bread and pastry mix1kg box (2 x 500g) + 2 sachetsof baker’s yeast (8g)
Recipes available on request Corn starch, glucose syrup, thickeners (methyl-cellulose hydroxypropyl, guar gum, carob gum), stabiliser (sorbitol), sugar, emulsifier (mono and diglycerides of fatty acids).Yeast : dry baker’s yeast (Saccharomyces cerevisiae), emulsifier (E491).
PER 100 GPhenylalanine 20.0 mgLeucine 30.0 mg
Energy value 1 582 kJ (373 kcal)Proteins 0.4 g
Taranis Pancake and wafl e mix300 g box
Recipes available on the packaging. Corn starch, potato starch, sugar, thickener (guar gum).
PER 100 GPhenylalanine 22.0 mgLeucine 30.0 mg
Energy value 1494 kJ (352 kcal)Proteins 0.5 g
This product can be consumed as is or with low protein bread. This product may be frozen, heated and/or grated.Recipes available on request.Water, manioc starch, concentrated butter (milk), thickeners (E461, E407, E410, E508), potato starch, fibers, salt, flavour (milk), colour (E160a).
Taranis Cheese substitute120g plastic container (6 x 20g slices)
PER 100 GPhenylalanine 11.4 mgLeucine 21.6 mg
Energy value 1 015 (244 kcal)Proteins 0.6 g
PER SLICE (20G)Phenylalanine 2.3 mgLeucine 4.3 mg
Energy value 203 kJ (52 kcal)Proteins 0.12 g
1 HEAPED SMALL SPOON CORRESPONDS TO
Leucine 24.8 mg24.8 mg24.8 mgProteins 0.3 g0.3 g0.3 g
Taranis Taranis Taranis Bread and pastry mixBread and pastry mix1kg box (2 x 500g) + 2 sachetsof baker’s yeast (8g)
11.4 mg11.4 mg21.6 mg21.6 mg21.6 mg
PER SLICE (20G)PER SLICE (20G)2.3 mg2.3 mg4.3 mg4.3 mg4.3 mg
Waffles recipe : INGREDIENTS FOR AROUND 12 WAFFLES: 1 mix sachet 300 g1 sachet of baking powder500 ml milk substitute50 g butter20 g egg substitute + 80ml of water
Method In a bowl, mix the contents of the sachet with the egg substitute. Add gradually the milk substitute and the melted butter. Mix well. Add the baking powder. Leave to rest for one hour in the fridge.
Nutritional value for 1 wa�e Energie 145kcalProteins 0,2g of which Phe 9,7mg / Leu 16,6mgFats 4,6gCarbohydrates 25,7g
Pancakes recipe : INGREDIENTS FOR AROUND 12 PANCAKES: 1 mix sachet 300 g40 g egg substitute + 160 ml water500 ml milk substitute
Method In a bowl, mix the contents of the sachet with the egg replacer. Gradually add the milk substitute. Leave to rest for one hour in the fridge. Try fl avou-ring the mixture with orange blossom or vanilla.
Nutritional value for 1 pancake Energie 120kcalProteins 0,2g of which Phe 8mg / Leu 14mgFats 1,2gCarbohydrates 27,2g