appetizer BULUNG MEURAB MISI CUMI 50. Chargrilled calamari with seaweed salad served with coconut & chili vinegar dressing LAWAR BALI ala DREAMLAND 60. Long bean salad with Balinese root spice & roasted coconut with chicken PLECING KANGKUNG 45. MISI TAHU MATAMBUS Warm spinach salad with chili tomato paste & steamed tofu wrapped in banana leaves TUNA SAMBAL MATAH 70. Chargrilled tuna loin with black pepper served with raw sambal CHICKEN PANDAN PECATU 65. Balinese spicy chicken wrapped in pandan leaf and marinated pandan juice, mango sambal, served with cucumber coconut salad GADO – GADO ROLL 50. Organic vegetables, peanut dressing, tempe, tofu AYAM PELALAH 60. Shredded chicken breast with chili tomato pastes & aromatic lime Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge. nusantara cuisine
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appetizerBULUNG MEURAB MISI CUMI 50.
Charg r i l l ed ca lamar i wi th s eaweed sa lads e r v ed wi th co conu t & ch i l i v in e gar d re s s ing
LAWAR BALI a la DREAMLAND 60.Long bean sa lad wi th Bal in e s e roo t sp i c e& roas t ed co conu t wi th ch i ck en
PLECING KANGKUNG 45.MISI TAHU MATAMBUS
War m sp inach sa lad wi thch i l i t omato pas t e & s t eamed t o fuwrapped in banana l eav e s
TUNA SAMBAL MATAH 70.
Charg r i l l ed tuna l o in wi th black pe ppe rs e r v ed wi th raw sambal
CHICKEN PANDAN PECATU 65.Bal ine s e sp i cy ch i ck en wrapped in pandan l ea fand mar ina t ed pandan ju i c e, mango sambal ,s e r v ed wi th cucumber co conu t sa lad
GADO – GADO ROLL 50.Organ i c v e g e tabl e s,p eanu t d re s s ing , t empe, t o fu
AYAM PELALAH 60.Shredded ch i ck en b reas t wi thch i l i t omato pas t e s & aromat i c l ime
Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.
nusantara cuisine
soup
SOP BUNTUT 120.Indone s ian cla s s i c ox ta i l s oup, ca r ro t s,po ta t o e s, t omato, f r i ed sha l l o t , c e l e r y, l e ek ,nu tme g , c innamon
SOTO AYAM 75.Tradi t i ona l Indone s ian ch i ck en soup,g las s nood l e s, e g g , sh redded ch i ck en cabba ge s,t omato, f r i ed po ta t o e s & sha l l o t
CRAM CAM CHICKEN 50.Chick en mea tba l l s s oup wi thl emong ras s & g ing e r f lav o r
Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.
nusantara cuisine
main course
BEBEK BETUTU 145.St eamed & roas t ed o r gan i c duck wi th sp i cy roo t s,cas sava l ea f, s t eamed r i c e & s e r v ed wi th t r i o sambal
BEEF RENDANG ala PADANG 135.Slow bra i s ed be e f in r i ch co conu t mi lk b ro th ,l emong ras s, g ing e r, ch i l i , ka f f i r l ime, tu r mer i c &sha l l o t s e r v ed wi th s t i r- f r i ed cas sava l ea f
GULAI KAMBING 90.Indone s ian lamb s t e ws wi th co conu t , l emong ras s &kaf f i r l imes l eav e s, s t eamed r i c e and sambal
BE PASIH MAPANGGANG 180.
Gri l l ed baby snappe r, sh r imp pas t e sambal ,cucumber sa lad & s t eamed r i c e
SAMBAL UDANG 145.Marina t ed g r i l l ed k ing p rawn sambal ,sau t é ed sp inach s e r v ed wi th Bal in e s e p i la f r i c e
AYAM BAKAR TALIWANG 110.
Gri l l ed ch i ck en , sp i cy t omato sauc e,ka f f i r l ime l ea f, Indone s ian au then t i c v e g e tabl e s sa lads e r v ed wi th ja smine r i c e
BABI KECAP 145.
Pork be l l y s t e w wi th swee t s oya sauc e,wat e r c ras s sa lad s t eamed ja smine r i c e
NASI CAMPUR BALI 90.Spi cy p rawn t empura , b e e f sa tay, roas t ed po rk ,sp i cy duck s t e w, po ta t o f r i t t e r, swee t t empe,Indone s ian au then t i c v e g e tabl e s sa lad c rack e rs
Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.
nusantara cuisine
NASI GORENG BANJAR 90.Tradi t i ona l Indone s ian f r i ed r i c e ,wi th b e e f/ch i ck en/sea food , v e g e tabl e s,s e r v ed wi th f r i ed e g g , a s so r t ed sa tay, rack e rs & sambal
MIE GORENG SEAFOOD 90.Fr i ed e g g nood l e s wi th ch i ck en/bee f/s ea food ,v e g e tabl e s, f r e sh h e rb s e r v ed wi thas so r t ed sa tay, p i ck l e , c rack e rs & sambal
TUMIS SAYUR 75.BEDUGUL MISI TAHUSt i r- f r i ed v e g e tabl e s, oy s t e r mushroom, b roc co l i , swee t r ed p e ppe rs, bok choy garl i c, on ion , c o r iande r,swee t s oya sauc e and f r e sh t o fu
IGA BABI PANGGANG 165.
AYAM PANGGANG KALASAN 115.
Charg r i l l ed baby ch i ck en s e r v ed wi thBal in e s e cu r r y sauc e & s t eamed r i c e
PEPES IKAN ala KEDONGANAN 125.Poached bar ramundi , ch i l i wi th t omato pas t e ,l emong ras s, wrapped in banana l ea fs e r v ed wi th cas sava l ea f sa lad & jasmine r i c e
Choos e t rad i t i ona l ch i ck en/bee f o rp rawn sk e wers s e r v ed wi th p eanu t sauc e & r i c e
NUSANTARA ASSORTED SATAY 95.
Barbecue g lazed po rk r ib s,cucumber t omato sa lad , wi ld g ing e r d re s s ing
Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.
nusantara cuisine
dessertTRIO BALINESE DESSERT 60. Bal ine s e co conu t c re p e s wi th co conu t ,black s t i ck y r i c e pudd ing , banana f r i t t e r
KOLAK MUTIARA 50.Swee t banana wi th co conu t mi lk & pa lm sugar
BEDUGUL TROPICAL 40.FRUIT PLATTER
Cr ushed a lmond , me lon , p in eapp l e, l ongan ,snak e f r u i t , guava & orange ju i c e
PULUNG - PULUNG UBI 60.MISI JURUH
Fr i ed c r i sp y cas sava s tu f f ing wi thpa lm sugar s e r v ed wi th banana i c e c r eam
NUSANTARA SRIKAYA 50.Indone s ian c r ème b rû l é e wi thcoconu t mi lk sauc e & c r i sp y banana
NUSANTARA MANGO PUDDING 60.
Mango pudd ing s e r v ed wi th co conu t so rb e t
Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.
nusantara cuisine
nusantara cuisine
drinks
CHILLED JUICES Appl e, Mango, Orange, P ineapp l eCranbe r r y
SOFT DRINKS & WATER
Coca Co la , Spr i t e , Ginge r Al e,Ton i c Wate r, Soda Wate r, Kra t ingdaeng
Equi l S t i l l , Equ i l Spark l ingAqua Re fl e c t i on S t i l l , Aqua Re fl e c t i on Spark l ing
ICE TEA
HOT TEA SELECTIONChamomi l e, Earl Gre y, Engl i sh Break fas t ,Moroccan Min t ,Oo long Pre s t i g e, Roya l Dar j e e l ing ,Sencha , Vani l la Bourbon
HOT COFFEE
Singl e Espre s so Doubl e Espre s so, Af foga to, Cappucc ino,Caf é La t t e , F la t W hi t e, Macch ia to,P i c co l o La t t e , Long Black , S i gna tu re Co f f e e
25.30.
25.
35.
25.
20.
HOT CHOCOLATE 30.
33.39.
39.COLD COFFEE
Cappucc ino, Caf é La t t e , Co f f e e Bl end ,Mochacc ino, S i gna tu re Co f f e e
MILKSHAKES
Vani l la , Choco Mi lo, S t rawber r y
35.
Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.
nusantara cuisine
ala carte breakfastDREAMLAND BREAKFAST 145.
Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.
• Cho i c e o f Seasona l Trop i ca l Fr u i t s : P ineapp l e, wat e r me lon , papaya , ro ck me lon , o range• Cho i c e o f Fre sh Fr u i t Ju i c e s : Orange, p in eapp l e, c ranbe r r y• Co ld o r Hot Cerea l s : Cor n f lak e s, g rano la , sp e c ia l K. Ric e k r i sp i e s, Coco c r unch s e r v ed wi th mi lk o r c ream.Oat mea l s e r v ed wi th ho t mi lk• Two Fre sh Organ i c Eg g any s t y l e s e r v ed wi th : Bee f bacon , ham, ch i ck en o r b e e f sausa ge• Bask e t o f Homemade Bak e r y s e l e c t i on (4 p i e c e s p e r o rde r ) : Dani sh , c ro i s san t , b e r r y muf f in , t oas t b read , s our b read• Be v e ra g e s s e l e c t i on o f : Ba l i c o f f e e / g re en t ea / Engl i sh b reak fas t t ea
CONTINENTAL BREAKFAST 145.
• Cho i c e o f Seasona l Trop i ca l Fr u i t s : P ineapp l e, wat e r me lon , papaya , ro ck me lon , o range• Cho i c e o f Fre sh Fr u i t Ju i c e s : Orange, p in eapp l e, c ranbe r r y• Bask e t o f Homemade Bak e r y s e l e c t i on (4 p i e c e s p e r o rde r ) : Dani sh , c ro i s san t , b e r r y muf f in , t oas t b read , s our b read• Fre sh Fr u i t s Sa lad wi th Toas t A lmond• Be v e ra g e s s e l e c t i on o f : Ba l i c o f f e e / g re en t ea / Engl i sh b reak fas t t ea
NUSANTARA BREAKFAST 130.
• Cho i c e o f Seasona l Trop i ca l Fr u i t s : P ineapp l e, wat e r me lon , papaya , ro ck me lon , o range• Cho i c e o f Fre sh Fr u i t Ju i c e s : Orange, p in eapp l e, c ranbe r r y• Cho i c e o f Nusan tara Break fas t : Bubur ayam (Chi ck en r i c e po r r idg e ) , nas i go reng ayam Peca tu (Peca tu ch i ck en f r i ed r i c e ) , mi e go reng ayam Ban ja r (Ban ja r ch i ck en f r i ed nood l e ) , s o t o ayam ( cl ea r ch i ck en soup wi th g las s nood l e )• Be v e ra g e s s e l e c t i on o f : Ba l i c o f f e e / g re en t ea / Engl i sh b reak fas t t ea
ala carte breakfast
nusantara cuisine
CEREALS AND YOGHURT40.50.40.50.
45.
Prices are in a thousand Indonesian rupiah and subject to 21% government tax & service charge.
FROM OUR BAKERY55.50.50.45.
PANCAKE AND WAFFLE50.50.55.
• Cerea l s : Cor n f lak e s sp e c ia l K. Ric e k r i sp i e s wi th mi lk o r c ream• Homemade Grano la wi th mi lk o r c ream• Natura l Yoghur t wi th t rop i ca l f r u i t sa lad• Homemade Bi rche r Mues l i wi th g rano la , oa t s, app l e, hone y, nu t s, yoghur t and f r e sh s t rawber r i e s• • Homemade Oatmea l wi th mi lk and c innamon sugar
• Cro i s san t : But t e r, a lmond , choco la t e• Muf f in s : Choco la t e , ra i s in , blu ebe r r y• Homemade Dani sh Pas t r y• Toas t ed Bread : W hi t e t oas t b read , who l e whea t b read , s ourdough , r ye b read
• Pancak e : But t e r mi lk , banana o r s t rawber r y s e r v ed wi th mapl e sy r up and whipped c ream• Be l g ian Waf fl e wi th mapl e sy r up and whipped c ream• French Cinnamon Toas t wi th c innamon sugar, s t rawber r y ’s c ompo t e, mapl e s y r up and whipped c ream
EGG DISHES80.
85.
45.
• Two Eg g Cook ed t o Your Des i r e wi th your cho i c e o f : hash b rown po ta t o e s, b e e f bacon and roas t ed t omato• Two Eg g Omle t t e wi th your cho i c e o f : f r e sh h e rbs, mushrooms, che e s e, mix papr ika and ham o r smok ed sa lmon• S ide Orde r: Bee f o r ch i ck en sausa ge s, smok ed ch i ck en o r b e e f bacon o r ham
CHEF’S FAVORITES80.
75.
• Eg g Bened i c t on t oas t Engl i sh muf f in wi th smok ed ham s e r v ed wi th ho l landa i s e sauc e• Eg g Flo ren t in e on t oas t Engl i sh muf f in wi th sau t ed Engl i sh sp inach s e r v ed wi th whi t e c r eam sauc e