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Biological processing (2) Anuraga Jayanegara Department of Nutrition and Feed Technology Outline A. Silage B. Microbial treatment C. Enzyme treatment D. Probiotics and prebiotics Department of Nutrition and Feed Technology B. Microbial treatment Using microbes such as fungi and bacteria for treating various kinds of feeds/feedstuffs Most commonly used microbes: - Various species of fungi --> degrading fiber components - Lactic acid bacteria --> silage additives Department of Nutrition and Feed Technology Rahman et al. (2011)
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Rahman et al. (2011)...Biological processing (2) Anuraga Jayanegara Outline A. Silage B. Microbial treatment C. Enzyme treatment D. Probiotics and prebiotics Department of Nutrition

Jul 18, 2020

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Page 1: Rahman et al. (2011)...Biological processing (2) Anuraga Jayanegara Outline A. Silage B. Microbial treatment C. Enzyme treatment D. Probiotics and prebiotics Department of Nutrition

Bio

log

ica

l p

roce

ssin

g (

2)

An

ura

ga

Ja

ya

ne

ga

ra

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Ou

tlin

e

A.

Sil

ag

e

B.

Mic

rob

ial tr

ea

tme

nt

C.

En

zym

e t

rea

tme

nt

D.

Pro

bio

tics

an

d p

reb

ioti

cs

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

B.

Mic

rob

ial

tre

atm

en

t

Usi

ng

mic

rob

es

such

as

fun

gi

an

d b

act

eri

a f

or

tre

ati

ng

va

rio

us

kin

ds

of

fee

ds/

fee

dst

uff

s

Mo

st c

om

mo

nly

use

d m

icro

be

s:

-V

ari

ou

s sp

eci

es

of

fun

gi

-->

de

gra

din

g f

ibe

r co

mp

on

en

ts

-La

ctic

aci

d b

act

eri

a -

-> s

ila

ge

ad

dit

ive

s

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Ra

hm

an

et

al.

(2

01

1)

Page 2: Rahman et al. (2011)...Biological processing (2) Anuraga Jayanegara Outline A. Silage B. Microbial treatment C. Enzyme treatment D. Probiotics and prebiotics Department of Nutrition

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gyB

. E

nzy

me

tre

atm

en

t

En

zym

es

En

zym

es

are

pro

tein

s (g

lob

ula

r) t

ha

t ca

taly

ze (

incr

ea

se t

he

ra

tes

of)

ch

em

ica

l

rea

ctio

ns

Wo

rk b

y l

ow

eri

ng

th

e a

ctiv

ati

on

en

erg

y (

Ea

), t

hu

s d

ram

ati

call

y i

ncr

ea

sin

g t

he

ra

te

of

the

re

act

ion

-->

mil

lio

n t

ime

s fa

ste

r th

an

th

ose

of

com

pa

rab

le u

nca

taly

zed

rea

ctio

ns

Inh

ibit

ors

:m

ole

cule

s th

at

de

cre

ase

en

zym

e a

ctiv

ity

(e

.g.,

dru

gs

an

d p

ois

on

s)

Act

iva

tors

:m

ole

cule

s th

at

incr

ea

se e

nzy

me

act

ivit

y

Aff

ect

ed

by

te

mp

era

ture

, p

H,

an

d s

ub

stra

te c

on

cen

tra

tio

n

Act

ive

sit

e:

the

re

gio

n i

n e

nzy

me

th

at

cata

lyze

re

act

ion

, b

ind

s th

e s

ub

stra

te,

an

d

rele

ase

th

e p

rod

uct

De

na

tura

tio

n:

dis

rup

t th

e t

hre

e-d

ime

nsi

on

al

stru

ctu

re o

f e

nzy

me

(b

y h

ea

tin

g o

r

che

mic

al

de

na

tura

nts

)

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Page 3: Rahman et al. (2011)...Biological processing (2) Anuraga Jayanegara Outline A. Silage B. Microbial treatment C. Enzyme treatment D. Probiotics and prebiotics Department of Nutrition

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Cri

teri

a f

or

succ

ess

ful

ap

pli

cati

on

of

en

zym

es

to a

nim

al

fee

ds:

1.

En

zym

e s

tab

ilit

y in

th

e a

nim

al

2.

En

zym

e s

tab

ilit

y in

th

e f

ee

d

3.

En

zym

e s

tab

ilit

y d

uri

ng

an

d a

fte

r p

roce

ssin

g

4.

Inte

ract

ion

be

twe

en

th

e s

ub

stra

te a

nd

th

e e

nzy

me

5.

Ab

ilit

y o

f th

e a

nim

al to

uti

lize

th

e r

ea

ctio

n p

rod

uct

of

the

en

zym

e

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Wh

y u

se e

nzy

me

s in

an

ima

l fe

ed

?

1.

Imp

rovin

g e

ffic

ien

cy a

nd

re

du

cin

g c

ost

-->

bre

ak

do

wn

of

an

ti-

nu

trie

nts

, d

ige

st f

ee

d m

ore

eff

icie

ntl

y,

mo

re p

rod

uct

pe

r u

nit

of

fee

d

2.

Be

tte

r e

nvir

on

me

nt

-->

im

pro

vin

g d

ige

stio

n a

nd

ab

sorp

tio

n,

red

uci

ng

ma

nu

re,

low

eri

ng

P a

nd

N e

xcre

tio

n

3.

He

lpin

g t

o m

ain

tain

gu

t h

ea

lth

-->

im

pro

vin

g n

utr

ien

t

dig

est

ibil

ity

, le

ss n

utr

ien

ts a

va

ila

ble

fo

r th

e p

ote

nti

al

gro

wth

of

dis

ea

se-c

au

sin

g b

act

eri

a

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Wh

at

typ

es

of

en

zym

es

are

use

d i

n a

nim

al

nu

trit

ion

?

1.

C

arb

oh

yd

rase

s

Bre

ak

do

wn

ca

rbo

hyd

rate

s in

to s

imp

le s

ug

ars

(a)

Fib

re-d

eg

rad

ing

en

zym

es

Fib

re:

no

n-s

tarc

h p

oly

sacc

ha

rid

es

Ty

pe

s o

f fi

bre

: so

lub

le,

inso

lub

le

An

ti-n

utr

itio

na

l p

rop

ert

ies

of

fib

re:

(1)

Nu

trie

nts

(st

arc

h a

nd

pro

tein

) a

re t

rap

pe

d w

ith

in t

he

in

solu

ble

fib

rou

s ce

ll

wa

lls

(2)

So

lub

le f

ibre

dis

solv

es

in g

ut,

fo

rmin

g v

isco

us

ge

ls t

ha

t tr

ap

nu

trie

nts

an

d s

low

do

wn

th

e r

ate

s o

f d

ige

stio

n a

nd

pa

ssa

ge

of

fee

d t

hro

ug

h t

he

gu

t

(3)

Fib

re c

an

ho

ld w

ate

r a

nd

tra

p w

ate

r-so

lub

le n

utr

ien

ts

(4)

Fib

re c

rea

tes

bu

lk i

n t

he

gu

t, s

low

s d

ow

n t

he

mo

ve

me

nt

of

fee

d,

red

uce

s fe

ed

inta

ke

an

d g

row

th

Page 4: Rahman et al. (2011)...Biological processing (2) Anuraga Jayanegara Outline A. Silage B. Microbial treatment C. Enzyme treatment D. Probiotics and prebiotics Department of Nutrition

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Ma

in f

ibre

-de

gra

din

g e

nzy

me

s:

(1)

Xy

lan

ase

-->

bre

ak

do

wn

ara

bin

oxy

lan

s (p

reva

len

t in

gra

ins

an

d t

he

ir b

y-

pro

du

cts)

(2) β

-glu

can

ase

s --

> b

rea

k d

ow

n β

-glu

can

s (p

reva

len

t in

ba

rle

y a

nd

oa

ts a

nd

the

ir b

y-p

rod

uct

s)

(3) β

-ma

nn

an

ase

, p

ect

ina

se, α

-ga

lact

osi

da

se

(b)

Sta

rch

-de

gra

din

g e

nzy

me

s

De

gre

e o

f st

arc

h d

ige

stib

ilit

y d

ep

en

ds

on

:

(1)

Leve

ls o

f re

sist

an

t st

arc

h

(2)

Sta

rch

gra

nu

le s

ize

(3)

Sta

rch

co

mp

osi

tio

n

(4)

Sta

rch

en

cap

sula

tio

n

Am

yla

ses

bre

ak

do

wn

sta

rch

in

gra

ins,

gra

in b

y-p

rod

uct

s a

nd

so

me

ve

ge

tab

le

pro

tein

s

Am

yla

ses

all

ow

mo

no

ga

stri

cs t

o e

xtra

ct m

ore

en

erg

y f

rom

fe

ed

s, e

spe

cia

lly

for

yo

un

g a

nim

als

wh

ere

th

e d

ige

stiv

e s

yst

em

s a

re s

till

im

ma

ture

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

2.

Pro

tea

ses

Bre

ak

do

wn

sto

rag

e p

rote

ins

an

d p

rote

ina

ceo

us

an

ti-n

utr

ien

ts (

such

as

try

psi

n

inh

ibit

ors

an

d l

ect

ins)

Sto

rag

e p

rote

ins:

pro

tein

s g

en

era

ted

ma

inly

du

rin

g s

ee

d p

rod

uct

ion

an

d s

tore

d i

n

the

se

ed

to

pro

vid

e a

nit

rog

en

so

urc

e f

or

the

de

ve

lop

ing

em

bry

o d

uri

ng

ge

rmin

ati

on

Try

psi

n i

nh

ibit

ors

:in

hib

it d

ige

stio

n,

blo

ck t

he

en

zym

e t

ryp

sin

(se

cre

ted

by

th

e

pa

ncr

ea

s a

nd

he

lps

to b

rea

k d

ow

n p

rote

in i

n s

ma

ll i

nte

stin

e)

Lect

ins:

sug

ar-

bin

din

g p

rote

ins

tha

t re

du

ce d

ige

stib

ilit

y

3.

Ph

yta

ses

Ph

osp

ho

rus

(P)

is i

mp

ort

an

t fo

r b

on

e d

eve

lop

me

nt

an

d m

eta

bo

lic

pro

cess

es

Mo

st o

f P

in

pla

nt-

de

rive

d i

ng

red

ien

ts i

s in

th

e f

orm

of

ph

yta

te

Ph

yta

te f

orm

s co

mp

lexe

s w

ith

min

era

ls,

pro

tein

s a

nd

sta

rch

, m

ak

ing

th

em

un

ava

ila

ble

fo

r a

bso

rpti

on

Su

pp

lem

en

tin

g t

he

fe

ed

wit

h p

hy

tase

re

lea

ses

ph

yta

te-b

ou

nd

min

era

ls,

pro

tein

s

an

d s

tarc

h

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Page 5: Rahman et al. (2011)...Biological processing (2) Anuraga Jayanegara Outline A. Silage B. Microbial treatment C. Enzyme treatment D. Probiotics and prebiotics Department of Nutrition

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Wh

y u

se f

ee

d e

nzy

me

s in

ru

min

an

t d

iets

?

(1)

To

de

cre

ase

th

e c

ost

of

pro

du

cin

g m

ea

t a

nd

mil

k

(2)

To

im

pro

ve

fe

ed

co

nve

rsio

n e

ffic

ien

cy a

nd

an

ima

l p

erf

orm

an

ce

(3)

To

im

pro

ve

fib

re d

ige

stib

ilit

y

Mo

de

of

act

ion

En

zym

e a

dd

itiv

es

are

re

lati

ve

ly s

tab

le i

n t

he

ru

min

al

en

vir

on

me

nt

esp

eci

all

y

wh

en

ad

min

iste

red

via

th

e f

ee

d -

-> c

on

dit

ion

s in

th

e r

um

en

aft

er

fee

din

g:

red

uce

d p

rote

oly

tic

act

ivit

y a

nd

lo

we

r p

H;

the

pre

sen

ce o

f fe

ed

su

bst

rate

he

lps

de

cre

ase

th

e s

en

siti

vit

y o

f e

nzy

me

s to

in

act

iva

tio

n

En

zym

e a

dd

itiv

es

sup

ply

ab

ou

t 5

-15

% o

f e

nzy

mic

act

ivit

ies

no

rma

lly

pre

sen

t in

the

ru

me

n

Init

iate

hy

dro

lysi

s o

f th

e f

ibre

-->

in

cre

ase

s th

e s

urf

ace

are

a -

-> s

tim

ula

te

ad

he

sio

n t

o f

ibre

an

d c

olo

niz

ati

on

of

rum

ina

l m

icro

be

s

Re

spo

nse

s to

fib

roly

tic

en

zym

es

are

gre

ate

st w

he

n d

ige

stib

le e

ne

rgy

is

the

fir

st

lim

itin

g f

act

or

in t

he

die

t

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

An

ima

l re

spo

nse

s to

en

zym

e a

dd

itiv

es

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Page 6: Rahman et al. (2011)...Biological processing (2) Anuraga Jayanegara Outline A. Silage B. Microbial treatment C. Enzyme treatment D. Probiotics and prebiotics Department of Nutrition

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

D.

Pro

bio

tics

an

d p

reb

ioti

cs

Ga

stro

-in

test

ina

l tr

act

(G

IT)

of

do

me

stic

an

ima

ls h

arb

ou

rs d

en

se a

nd

com

ple

x m

icro

bia

l co

mm

un

itie

s; c

om

po

sed

of

ba

cte

ria

, p

roto

zoa

, fu

ng

i,

arc

ha

ea

, a

nd

vir

use

s

Be

ne

fici

al

eff

ect

s o

f G

IT m

icro

bia

l co

mm

un

itie

s:

(1)

Inv

olv

ed

in

dig

est

ion

an

d f

erm

en

tati

on

of

pla

nt

po

lym

ers

(2)

Sy

nth

esi

s o

f v

ita

min

s

(3)

Bio

con

ve

rsio

n o

f to

xic

com

po

un

ds

to n

on

to

xic

resi

du

es

(4)

Sti

mu

lati

on

of

the

im

mu

ne

sy

ste

m

(5)

Ma

inte

na

nce

of

gu

t p

eri

sta

lsis

an

d in

test

ina

l m

uco

sa i

nte

gri

ty

(6)

Pla

ys

a b

arr

ier

role

ag

ain

st c

olo

nis

ati

on

by

pa

tho

ge

ns

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Fa

cto

rs a

ffe

ctin

g c

om

po

siti

on

an

d f

un

ctio

ns

of

gu

t m

icro

bio

ta:

(1)

Fe

ed

ing

pra

ctic

es

(2)

Co

mp

osi

tio

n o

f a

nim

al

die

ts

(3)

Fa

rm m

an

ag

em

en

t

(4)

Pro

du

ctiv

ity

co

nst

rain

ts

So

me

exa

mp

les:

-A

n a

bru

pt

shif

t fr

om

fo

rag

e-b

ase

d t

o h

igh

re

ad

ily

-fe

rme

nta

ble

die

t --

>

incr

ea

se r

isk

of

rum

ina

l a

cid

osi

s

-W

ea

nin

g -

-> i

mm

atu

re g

ut

mic

rob

iota

ha

s to

fa

ce a

n a

bru

pt

cha

ng

e i

n

die

t --

> i

ncr

ea

se t

he

su

sce

pti

bil

ity

of

the

yo

un

g a

nim

als

to

pa

tho

ge

n

colo

nis

ati

on

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Po

ssib

ilit

y t

o u

se f

ee

d s

up

ple

me

nts

to

ach

iev

e b

ett

er

an

ima

l h

ea

lth

,

we

lfa

re a

nd

pro

du

ctiv

ity

th

rou

gh

ma

nip

ula

tio

n o

f th

e G

IT m

icro

bia

l

eco

syst

em

Gro

wth

-pro

mo

tin

g a

nti

bio

tics

-->

sa

fety

co

nce

rns:

an

tib

ioti

c re

sist

an

ce i

n

en

vir

on

me

nt,

pe

rsis

ten

ce o

f ch

em

ica

l re

sid

ue

s in

an

ima

l p

rod

uct

s--

>

mo

re n

atu

ral

pro

du

cts:

pro

bio

tics

De

fin

itio

n:

A s

ou

rce

of

liv

e (

via

ble

) n

atu

rall

y o

ccu

rrin

g m

icro

org

an

ism

s th

at

can

be

ne

fici

all

y a

ffe

ct t

he

ba

lan

ce o

f G

IT m

icro

bio

ta

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Pro

bio

tics

id

ea

lly

:

(1)

Via

ble

an

d c

ap

ab

le o

f g

row

ing

in

th

e i

nte

stin

al

tra

ct

(2)

Ab

le t

o s

urv

ive

pa

ssa

ge

th

rou

gh

th

e h

igh

ly a

cid

sto

ma

ch

(3)

Re

sist

an

t to

bil

e i

f th

ey

are

to

su

rviv

e i

n t

he

in

test

ine

(4)

Ca

pa

ble

of

com

pe

tin

g w

ith

exi

stin

g g

ut

mic

rofl

ora

an

d h

ost

-sp

eci

fic

(5)

Ca

pa

ble

of

pro

du

cin

g t

he

de

sire

d e

ffe

ct i

n t

he

ho

st a

nim

al,

su

ch a

s

inh

ibit

ing

gro

wth

of

pa

tho

ge

ns

an

d p

rov

idin

g d

ige

stiv

e e

nzy

me

s

Page 7: Rahman et al. (2011)...Biological processing (2) Anuraga Jayanegara Outline A. Silage B. Microbial treatment C. Enzyme treatment D. Probiotics and prebiotics Department of Nutrition

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Th

e m

ost

co

mm

on

ma

rke

ted

pro

du

cts

for

rum

ina

nts

-->

liv

e y

ea

st

(Sa

cch

aro

myce

s ce

revis

iae

) p

rep

ara

tio

ns

Eff

ect

s o

f li

ve

ye

ast

s:

-In

cre

ase

DM

I a

nd

mil

k p

rod

uct

ion

(d

air

y)

-In

cre

ase

AD

G,

fin

al

we

igh

t, i

nta

ke

, fe

ed

to

ga

in r

ati

o (

be

ef)

-G

rea

ter

tota

l cu

ltu

rab

le r

um

ina

l b

act

eri

al

po

pu

lati

on

de

nsi

tie

s

-S

tim

ula

ted

gro

wth

an

d f

ibre

-de

gra

din

g a

ctiv

itie

s o

f ce

llu

loly

tic

mic

roo

rga

nis

ms

-->

in

cre

ase

fib

re d

ige

stib

ilit

y

-S

tab

ilis

es

rum

ina

l p

H a

nd

de

cre

ase

s th

e r

isk

of

aci

do

sis

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Pro

bio

tics

an

d r

um

ina

l a

cid

osi

s

-La

ctic

aci

d o

ve

rlo

ad

-->

de

cre

ase

an

ima

l p

erf

orm

an

ce,

he

alt

h p

rob

lem

-Li

ve

ye

ast

-->

in

flu

en

ce t

he

ba

lan

ce o

f la

cta

te-m

eta

bo

lisi

ng

ba

cte

ria

-->

lim

itin

g l

act

ate

pro

du

ctio

n f

rom

Str

ep

toco

ccu

s b

ovis

an

d f

av

ou

rin

g l

act

ate

up

tak

e b

y M

eg

asp

ha

era

els

de

nii

or

Se

len

om

on

as

rum

ina

nti

um

-S

. ce

revis

iae

pre

ve

nts

pH

de

cre

ase

by

sti

mu

lati

ng

ce

rta

in p

op

ula

tio

ns

of

cili

ate

pro

tozo

a -

-> r

ap

idly

en

gu

lf s

tarc

h a

nd

eff

ect

ive

ly c

om

pe

te w

ith

am

ilo

lyti

c, l

act

ate

-pro

du

cin

g b

act

eri

a

-B

act

eri

al

pro

bio

tics

-->

M.

els

de

nii

an

d P

rop

ion

iba

cte

riu

msp

p.

uti

lise

lact

ate

as

an

en

erg

y s

ou

rce

-->

co

uld

be

ad

min

iste

red

as

dir

ect

-fe

d

mic

rob

ials

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Pro

bio

tics

an

d p

ath

og

en

s

-P

ath

og

en

s: E

sch

eri

chia

co

liO

15

7 o

r S

alm

on

ell

a

-C

ert

ain

str

ain

s o

f La

cto

ba

cill

us

aci

do

ph

ilu

s--

> d

ecr

ea

se n

um

be

rs o

f E

.

coli

O1

57

in

fe

ed

lot

catt

le f

ae

ces

as

we

ll a

s S

alm

on

ell

a e

nte

rica

-D

istr

ibu

tio

n o

f p

rob

ioti

cs o

n r

am

s w

ou

ld r

ep

rese

nt

a v

ery

pra

ctic

al

stra

teg

y t

o l

imit

pa

tho

ge

n r

ele

ase

in

th

e e

nv

iro

nm

en

t a

nd

th

ere

by

th

e r

isk

of

foo

db

orn

e i

nfe

ctio

ns

in h

um

an

s

Page 8: Rahman et al. (2011)...Biological processing (2) Anuraga Jayanegara Outline A. Silage B. Microbial treatment C. Enzyme treatment D. Probiotics and prebiotics Department of Nutrition

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Pro

bio

tics

an

d e

nv

iro

nm

en

t

-E

ruct

ate

d m

eth

an

e r

ep

rese

nts

a l

oss

of

2-1

2%

of

gro

ss e

ne

rgy

in

tak

e

-A

dd

itio

n y

ea

st i

ncr

ea

sed

hy

dro

ge

n u

tili

sati

on

an

d a

ceta

te p

rod

uct

ion

,

an

d r

ed

uce

d m

eth

an

e p

rod

uct

ion

-Is

ola

tio

n o

f h

igh

hy

dro

ge

n-u

tili

sin

g b

act

eri

al

spe

cie

s fr

om

div

ers

e g

ut

en

vir

on

me

nts

-A

ceto

ge

ns

-->

div

ert

s h

yd

rog

en

an

d c

arb

on

dio

xid

e f

rom

me

tha

ne

form

ati

on

in

to a

ceta

te f

orm

ati

on

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Pro

bio

tics

an

d y

ou

ng

pre

-ru

min

an

ts

-Y

ou

ng

pre

-ru

min

an

ts -

-> t

he

ru

me

n i

s n

ot

ye

t d

ev

elo

pe

d

-B

act

eri

al

pro

bio

tics

su

ch a

s la

ctic

aci

d b

act

eri

a (

Lact

ob

aci

llu

ssp

p.,

Bif

ido

ba

cte

riu

msp

p.,

En

tero

cocc

us

spp

., P

rop

ion

iba

cte

riu

msp

p.)

-->

sta

bil

ise

th

e g

ut

mic

rob

iota

an

d l

imit

th

e r

isk

of

pa

tho

ge

n c

olo

nis

ati

on

-Li

ve

ye

ast

-->

fa

vo

ur

mic

rob

ial

colo

nis

ati

on

an

d s

et-

up

of

ferm

en

tati

ve

cap

aci

tie

s in

th

e r

um

en

, im

pro

ve

d w

eig

ht

ga

in a

nd

ru

me

n d

ev

elo

pm

en

t in

yo

un

g c

alv

es

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Mo

de

s o

f a

ctio

n

-P

rod

uct

ion

of

org

an

ic a

cid

s (l

act

ic o

r a

ceti

c a

cid

) b

y b

act

eri

al

pro

bio

tics

--

> d

ecr

ea

se g

ut

pH

-->

mo

re f

av

ou

rab

le e

colo

gic

al

con

dit

ion

s fo

r th

e

resi

de

nt

mic

rob

iota

an

d d

ecr

ea

se t

he

ris

k o

f p

ath

og

en

co

lon

isa

tio

n

-R

ele

ase

of

an

tim

icro

bia

l p

ep

tid

es

such

as

ba

cte

rio

cin

s --

> i

nh

ibit

th

e

gro

wth

of

pa

tho

ge

nic

ba

cte

ria

, o

r p

rod

uct

ion

of

en

zym

es

ab

le t

o

hy

dro

lyse

ba

cte

ria

l to

xin

s

-C

om

pe

titi

ve

ly e

xclu

de

pa

tho

ge

nic

ba

cte

ria

th

rou

gh

th

eir

hig

he

r a

ffin

ity

for

nu

trie

nts

or

ad

he

sio

n s

ite

s

-P

rod

uce

nu

trie

nts

an

d g

row

th f

act

ors

wh

ich

are

sti

mu

lato

ry t

o b

en

efi

cia

l

mic

roo

rga

nis

ms

of

the

gu

t m

icro

bio

ta

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

De

sno

ye

rs e

t a

l. (

20

09

)

J. D

air

y S

ci.

Page 9: Rahman et al. (2011)...Biological processing (2) Anuraga Jayanegara Outline A. Silage B. Microbial treatment C. Enzyme treatment D. Probiotics and prebiotics Department of Nutrition

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

De

sno

ye

rs e

t a

l. (

20

09

)

J. D

air

y S

ci.

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

De

sno

ye

rs e

t a

l. (

20

09

)

J. D

air

y S

ci.

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

De

sno

ye

rs e

t a

l. (

20

09

)

J. D

air

y S

ci.

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy

Than

k yo

u fo

r yo

ur attention!

Than

k yo

u fo

r yo

ur attention!

“Barangsiapa yang menganggap

dirinya pintar, maka sesungguhnya dia

telah bersiap untuk menjadi bodoh“

Page 10: Rahman et al. (2011)...Biological processing (2) Anuraga Jayanegara Outline A. Silage B. Microbial treatment C. Enzyme treatment D. Probiotics and prebiotics Department of Nutrition

De

pa

rtm

en

t o

f N

utr

itio

n a

nd

Fe

ed

Te

chn

olo

gy