QUINOA BURRATA SALAD Castelfranco, Balsamic Peals, Basil, Citrus Oil OR AHI TUNA BRUSCHETTA Cucumber, Capers, Balsamic Vinegar, EVOO “SURF & TURF” Veal Tenderloin, Crab Ravioli, Herb Polenta, Campari Tomatoes, Scampi Butter, Red Wine Jus DESSERT Coffee Cheesecake, Macerated Blueberries $ 75
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QUINOA BURRATA SALADCastelfranco, Balsamic Peals, Basil, Citrus Oil
ORAHI TUNA BRUSCHETTA
Cucumber, Capers, Balsamic Vinegar, EVOO
“SURF & TURF” Veal Tenderloin, Crab Ravioli, Herb Polenta,
Campari Tomatoes, Scampi Butter, Red Wine Jus
DESSERTCoffee Cheesecake, Macerated Blueberries
$75
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