• 100 gr of cooked quinoa • 100 gr of cooked broccoli, chopped • 50 gr of all-purpose flour • 50 gr of GreenVie Smoked Flavour, chopped • 1 tsp of paprika powder • ½ tsp of black pepper • 3 tbsp of flax seeds • 1 tbsp of olive oil • 1 tsp of salt • 50 ml of water The dip: • 1 cup of marinara sauce Ingredients (for 10-12): VEGAN recipe Quinoa and Broccoli Cheeze Balls with Marinara
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• 100 gr of cooked quinoa• 100 gr of cooked broccoli, chopped
• 50 gr of all-purpose flour• 50 gr of GreenVie Smoked Flavour, chopped
• 1 tsp of paprika powder • ½ tsp of black pepper• 3 tbsp of flax seeds• 1 tbsp of olive oil
• 1 tsp of salt • 50 ml of waterThe dip:
• 1 cup of marinara sauce
Ingredients (for 10-12):
VEGANrecipe
Quinoa and Broccoli Cheeze Ballswith Marinara
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Mix the water, oil and flax seeds and let that stay for 10 minutes, until it thickens.
Now put the rest of the ingredients inand mix until a dough like mixture forms.
Scoop out with an ice cream spoonand put into a baking tray.
Bake in the oven, set to 1800 Celsius,for about 15-20 minutes and serve
with the marinara dip!
VEGANrecipe
recipe & photo credits @topfoodfacts
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