12.14.17 BOTTLEs & CANS Quality on Draft Cocktails Vodka, House Made Ginger Beer Sparkling Negroni poured from a Nitro Faucet BEER Fresh Local Brew made with Five Kinds of Hops First launched as a Christmas beer, Stella is named for the Christmas Star Hand-Crafted Cocktails 16 Prosecco, Fresh Grapefruit, Rum & Maraschino Jalepeno Infused Gin, Honey, Ginger, Fresh Lemon & Ardbeg Clarified Angostura Bitters, Dash of Rye Whiskey Mezcal Vida, Luxardo Maraschino, Crème Yvette & Pink Peppercorn Evan Williams Bourbon, Mulled Cider, Averna Amaro Dark Rum, Sweet Vermouth, Pedro Ximenez Sherry, Mole Bitters
8
Embed
Quality on Draft · Robert Brittan left Stags’ Leap after 16 years to pursue his dream in Oregon Rhys are known as specialists in Chardonnay and Pinot Noir French for “friend”
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
12.14.17
BOTTLEs & CANS
Quality on Draft
Cocktails
Vodka, House Made Ginger Beer
Sparkling Negroni poured from a Nitro Faucet
BEER
Fresh Local Brew made with Five Kinds of Hops
First launched as a Christmas beer, Stella is named for the Christmas Star
Bill Harlan started Bond with a mission to showcase “Grand Cru” vineyards for Cabernet Sauvignon in Napa.
Colgin
Winemaker Ann Colgin’s stunning estate on Pritchard Hill boasts exceptional terrior for Bordeaux varietals and a vast fine art collection.
Continuum
Tim Mondavi’s brilliant epilogue, Continuum continues the storied Mondavi family traditional of producing benchmark Napa Cabernet.
Dalla Valle
This exemplary estate, produces two inimitable Napa icons, the estate Cabernet and the single vineyard “Maya”.
Joseph Phelps
Insignia was the first proprietary Bordeaux-style blend produced in California. Each vintage is comprised of the best grapes from Joseph Phelps Vineyards, from both grower and estate fruit. In 1973, Joe Phelps bought a 600-acre Connolly cattle ranch in Spring Valley and began planting vineyards.
ITALy
An organic, high elevation estate, Monteraponi uses natural winemaking methods
Cabernet Sauvignon, Sangiovese, and Cabernet Franc from Chianti Classico
A new top tier of Chianti, Gran Selezzione must pass tasting by expert panel
Known for making the most traditional, age-worthy wines in the appellation
A gorgeous single vineyard from a relatively new producer in Montalcino
Elvio Cogno is an estate comprised of 15 hectares Novello
A Blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
The Sarmassa Cru is known for producing elegant, sophisticated Barolo
A family owned and run farm on the southwest slopes of Montalcino
It’s hard to imagine what Italian wine would be like without Angelo Gaja
The only wine other than Sassicaia in Bolgheri until the 1980’s
Amarone is made in Valpolicella, between Pedemonte and the city of Verona…
…from grapes dried out for months on straw mats, intensifying in flavor
The original Super Tuscan – a pet project begun 60 years before it first released
An organic, high elevation estate, Monteraponi uses natural winemaking methods
One of the top Brunello producers - sold to the owners of Grattamacco in 2007
Son of Giacomo Conterno, Aldo split from his brother to pursue a modern style
The best of the best from Bolgheri - 100% Merlot and 100% delicious
Large Format
12.14.17
BORDEAUX
The Second Label of Second Growth Chateau Brane-Cantenac
Left Bank blend from Third Growth Lagrange’s younger vines
The youngest wine from this Fifth Growth that drinks like a First
Known by various names throughout history, they adopted this name in 1929
The Chateau’s barrel room is constructed inside of 17th century cisterns
This Fifth Growth really overdelivers for the value
An estate very much celebrated for its particularly fine Cabernet Franc
The second label of Chateau Palmer, Alter Ego screams of Margaux
Some of the oldest vines in the region, many planted in the late 1800’s
The original Chateau was destroyed in 1630 on the orders of Louis XIII
“Unquestionably another superb classic from proprietor Michel Reybier brilliant winemaker, Jean-Guillaume Prat” – RP
SPAin & portugal
The Ramisco varietal has been cultivated in Colares since Ancient Rome
Touriga Nacional is Portugal’s most important grape varietal
Mostly Mencia blended native Spanish varietals in Galicia
The most recognizable name in Rioja
Made from a blend of Tempranillo, Garnacha, Mazuelo & Graciano
A Grenache-based blend from the Cataln region of Northeastern Spain
One of Rioja’s most storied estate, “LRA” have large stores of vintage wines
Named for a Spanish town of antiquity that resisted Roman invasion
70-90 year old vines from the mountains of Northwest Spain
Named after Luciano de Murrieta, the founding father of modern Rioja
Dominus
Christian Mouiex, Bordelais proprietor of numerous fine estates (most notably Petrus), established his iconic Napa property in the late 1960s.
HARLAN estate
For 2 decades, Harlan Estate has aspired to create a Napa Valley "First Growth" estate by carefully blending the best fruit of the classic varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Hundred Acre
Flamboyant iconoclast Jayson Woodbridge started Hundred acre on his home “Kayli Morgan” vineyard but has since expanded to offer a growing selection of powerful, muscular, high-octane wines known for their 100 point scores and near impossible scarcity.
Paul hobbs
Paul Hobbs became one of the world’s most celebrated winemakers first as part of a legendary winemaking team at Robert Mondavi Winery, then as head of his own growing empire
Quilceda creek
Founded in 1978, Quilceda Creek quickly established itself as THE Iconic winery of Washington state.
12.14.17
Cabernet Sauvignon & Blends
Kristina Werner became Arrowood’s Head Winemaker in 2015
Michael Honig is a leader been a leader in sustainable agriculture for 20 years
Stonestreet owns 5,500 Acres atop the Mayacamas Mountains
The label was designed by Stanley Mouse of Grateful Dead fame
A Paul Hobbs made Stewart Family wine from the “Max” vineyard
2014 winemaker of the year, Steve Matthiasson’s, compelling Cabernet project
Dennis Cakebread, Bordeaux varieties, and Columbia Valley form like Voltron
Freemark Abbey has been making wine for 130 years old and still going strong
In 1851, George Yount sold this 24-acre estate to his son-in-law Sullivan for $1
Mendocino County is known as “America’s Grenest Wine Region”
Andy Erickson (Arietta, Favia) named his wine for its monstruous power
White Rock is named after their unique soils of white volcanic ash
When Donald Hess purchased 900 acres on Mt. veeder in 1982, he left 600 wild
Heits is famous for their singe bottlings,Trailside and Martha’s Vinayard
Tom Jordan founded his estate after France blocked his bid to buy Château Margaux
Crafted from a patchwork of owner Joseph Wagner’s favourite vineyards in Napa
Winemaker Warren Winiarski’s last name means "winemaker's son" in Polish
The Antinori Family’s California vineyard and winery up in the mountains
Philip Togni learned how to make his Margaux style wines from Emile Peynaud
Cabernet blend from vineyards along the historic Bella Oaks Lane
A Cab dominant blend from the master of explosive and intense wines
The power and concentration of Oakville AVA without the hefty price tag
The second label of Dominus from master winemaker Christian Moueix
A massive blend of Napa Cab & Merlot, and Sonoma Syrah
A multi-vintage restrospective from this acclaimed Sonoma producer
Maverick Steve Matthiasson was named CA winemaker of the year in 2013
How about this pedigree: Terrazas De Los Andes & Chateau Cheval Blanc
O’Shaughnessey adds a fair amount of Malbec for complexity and savoriness