Internship report Qasim Mashood DVM (2010-2015) University college of veterinary and animal sciences The Islamia University of Bahawalpur Table of Contents: S.No Contents 1 Introduction to company 2 Practices at broiler farm 3 My daily routine work 4 Vaccination schedule 5 Calculations (fan,feed,dose,FCR) 6 Catching 7 Observed diseases 8 Internship at Bahadur nagar farm Okara 10 Internship in zoo Bahawalpur Qasim Mashood roll no:18 2010-2015(evening)
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Internship reportQasim Mashood DVM (2010-2015)
University college of veterinary and animal sciences
The Islamia University of Bahawalpur
Table of Contents:
S.No Contents
1 Introduction to company
2 Practices at broiler farm
3 My daily routine work
4 Vaccination schedule
5 Calculations (fan,feed,dose,FCR)
6 Catching
7 Observed diseases
8 Internship at Bahadur nagar farm Okara
10 Internship in zoo Bahawalpur
Qasim Mashood roll no:18 2010-2015(evening)
Introduction to CompanyThe Faisal feed pvt ltd consist of
Practices at Broiler Farm Cleaning and Disinfection of House
In order to reduce health risks, a complete dry cleaning, washing and disinfection of the poultry house after each flock is recommended.
Dry CleaningIn dry cleaning sweep of dust and other dirt of ceilings light fixtures, walls fans, air inlets was done. All feed from feeders was removed. Manure and accumulated dust and dirt were scraped. All litter from the floor was removed.
WashingWashing with high pressure sprayer of every surface in the building, especially windows, fans, feed lines, water lines, walls and all surfaces where dirt and dust may accumulate was done.
Qasim Mashood roll no:18 2010-2015(evening)
Disinfection
After cleaning and washing, the spraying of Formlin40% solution with water was done.
Placement of Litter Material
Rice hull was used about 2-3 cm as a litter material in the house according to climate. It is a good litter material having the following properties:
It absorbs moisture It insulates chicks from cooling effect of ground.
Fumigation
The fumigation with para Formaldehyde powder was done after placement of litter material in the house.
Requirements before the Arrival of Day Old Chicks
The brooding period of first 14 days of the broiler’s life is the most sensitive period because the bird is changing from an immature thermo regulation system to a mature one.A brooding area was made to maintain the temperature of the house. Brooding area is prepared in the Centre of shed. One third of shed is prepared for brooding. There were 4 thermometers at four different locations in the house that were connected to control panel. The temperature requirements of chicks are:
Qasim Mashood roll no:18 2010-2015(evening)
Week Temperature1st 32 to 33 2nd 29 to 313rd 28 to 294th 27 to 285th 25 to 26
The chick’s behavior is very important in determining the temperature.
Receiving and Opening of Day Old Chicks
The (27540 + 2%) Day Old Chicks were received at night at 10:00pm in one vehicles in almost 270 boxes 102 each. The boxes were arranged in lines in the whole brooding area in the house that was prepared for the chicks. After arranging, all the boxes were opened. The opening was started from one side to prevent overcrowding of chicks.
Weight of Day Old Chick
The weight of chicks was 40 to 42 grams average. On chick arrival color and strength of chick was observed to established good chick quality, which was A Grade.
Five Essential of Brooding
Temperature Management Clean Water Fresh Air High Light Intensity Access to Feed
Drinking and Feeding
The fresh clean water with water soluble vitamins glucose(glow vit) and electrolytes was given 24 hours to the chicks to reduce the stress of transportation. Few chicks were trained to drink water by dipping their beaks in the drinker. Feed was given in plates (1 for 60 chicks) for first week.
Qasim Mashood roll no:18 2010-2015(evening)
My Daily Routine Work To check the opening of feed
Time taken by birds to consume the feed
Vaccination
Medication
Grading of birds
Check out any miss management done by workers
Find out any problem in control panel
Visit the whole shed and find out the dead birds
Perform postmortem of dead birds
Vaccination Schedule for Broiler
Day Vaccine Route1 ND-IB Spray7 ND-H9 Injection8 ND Drinking water10 IB Drinking water12 IBD Drinking water14 ND Drinking water
Calculations:Vaccination Formulation
The formulation of vaccine via drinking water is done according to following Formula:
Water in Liters = age of chicks in days × No. of thousands of chicks/1000
Then total required dose of vaccine is mixed in that water.
Feed Formulation
The feed is calculated according to following formula:
Feed in Bags = 4.5×No .of thousands of chicks× Ageof chicks∈days50
Qasim Mashood roll no:18 2010-2015(evening)
FCR Formulation
FCR(per bag) =Average weight∈kg×No .of livebirdsFeed used (bags)
Age in Days Average Weight (g) Feed Conversion 7 170 54 14 447 43
21 871 39 28 1375 36 35 1918 32 42 2480 29---30
Fan calculation:
Fan calculation =width×height×desired velocitycfmof one fan
Observed Diseases Colibacillosis
It is the most common and economically very important disease of poultry.