QA LEVEL 3 AWARD IN FOOD SAFETY SUPERVISION FOR MANUFACTURING (RQF) PURPOSE The purpose of this qualification is to develop delegates knowledge and skills in food safety supervision in a manufacturing environment. DURATION 3 Days INTENDED AUDIENCE This qualification is ideal for those who work, or are preparing for work, in a supervisory role in a food manufacturing environment. CONTENTS During this comprehensive 3 day course, delegates will cover a variety of topics in supervising food safety in a manufacturing environment, including: food safety and the law, good hygiene practice, implementing food safety management procedures and the role of supervision in food safety management procedures. OBJECTIVE By the end of this course the delegates will have a developed understanding of: • food safety law • how to implement food safety management procedures the role of supervision in food safety management procedures KEY FACTS QAN Number: 603/0898/9 Ofqual regulated? Yes Number of Units: 1 mandatory unit Guided Learning Hours (GLH): 21 Total Qualification Time (TQT): 26 Assessment: x1 Theory assessment (Multiple Choice Question Paper) and continuous formative assessment conducted throughout the course Qualification Valid for: Refresher training recommended every 3 years.
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
QA LEVEL 3 AWARD IN FOOD SAFETY SUPERVISION FOR MANUFACTURING (RQF)PURPOSEThe purpose of this qualification is to develop delegates knowledge and skills in food safety supervision in a manufacturing environment.
DURATION3 Days
INTENDED AUDIENCEThis qualification is ideal for those who work, or are preparing for work, in a supervisory role in a food manufacturing environment.
CONTENTSDuring this comprehensive 3 day course, delegates will cover a variety of topics in supervising food safety in a manufacturing environment, including: food safety and the law, good hygiene practice, implementing food safety management procedures and the role of supervision in food safety management procedures.
OBJECTIVEBy the end of this course the delegates will have a developed understanding of:
• food safety law• how to implement food safety
management proceduresthe role of supervision in food safety management procedures
KEY FACTSQAN Number: 603/0898/9Ofqual regulated? YesNumber of Units: 1 mandatory unitGuided Learning Hours (GLH): 21Total Qualification Time (TQT): 26Assessment: x1 Theory assessment (Multiple Choice Question Paper) and continuous formative assessment conducted throughout the courseQualification Valid for: Refresher training recommended every 3 years.
Related Documents
