polenta eggs benedict Griddle-cooked polenta cakes, grilled vine-ripened tomato, sliced prosciutto, two eggs perfectly poached, and Hollandaise sauce with balsamic glaze drizzle. Served with our crispy home fries. – 12. 89 springtime Avocado Toast Thick-cut sourdough toast with smashed avocado, fresh tomato and a lite crumbled of goat cheese. – 6. 29 Add a farm-raised egg of choice. – 1. 29 Lemon Ricotta + Blueberry French Toast Egg-dipped country white bread, grilled golden, topped with sweet lemon ricotta, sprinkled with fresh blueberries. – 10. 49 four-Veggie Omelet Sautéed button mushrooms and baby spinach, roasted red pepper, avocado and cheddar cheese fill this three-egg omelet. Served with a slice of artisan-cut sourdough toast and crispy home fries. – 10. 89 Pulled Pork Burrito Pulled pork, diced red onion, green peppers and cheddar cheese with three farm eggs scrambled in a grilled tortilla with pico de gallo, guacamole and scallions. Served with french fries. Grande! – 11. 59 prosciutto + Mozzarella ciabatta sandwich Thinly-sliced prosciutto and mozzarella cheese with sautéed baby spinach, red pepper aioli, grilled tomato and a balsamic glaze drizzle on a grilled ciabatta roll. Served with side of house-made kettle chips. – 11. 89 Romaine salad with Blue cheese + crisp prosciutto Hearts of romaine, fresh tomato, pickled onion, chunky blue cheese and crisp prosciutto. – 9. 89 Avocado Burger Our steakhouse burger topped with cheddar, guacamole, tomato salsa and a sweet onion bacon slaw with kettle chips or french fries. – 11. 89 Painting by Anthony Tomaselli, T’s Co-founder AnthonyTomaselli.com The of seasons Spring Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. LIMITED TIME SEASONAL MENU