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Home > Food Science & Technology > General & Introductory Food Science & Technology > Journal Home > Vol 76 Issue 6
Supplementation of Alkaline Phytase (Ds11) in Whole-Wheat Bread Reduces Phytate Content
and Improves Mineral Solubility (pages C791–C794)
Yun-Jong Park, Jiwon Park, Ki-Hwan Park, Byung-Chul Oh and Joong-Hyuck AuhArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02206.x
Effects of Roasting Conditions on the Physicochemical Properties and Volatile Distribution in
Perilla Oils (Perilla frutescens var. japonica) (pages C808–C816)
Min Hee Park, Nam Gyu Seol, Pahn-Shick Chang, Suk Hoo Yoon and Jae Hwan LeeArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02214.x
Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from
Northeast Portugal (pages C824–C830)
Filipa S. Reis, Sandrina A. Heleno, Lillian Barros, Maria João Sousa, Anabela Martins, Celestino Santos-Buelga and Isabel C.F.R. FerreiraArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02251.x
Effect of Annatto Seed and Coriander Leaves as Natural Antioxidants in Fish Meatballs during
Frozen Storage (pages C838–C845)
Renata Aparecida Soriano Sancho, Fabíola Aliaga de Lima, Gabriel Guerra Costa, Lilian Regina Barros Mariutti and Neura BragagnoloArticle first published online: 8 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02224.x
Process Improvement for Semipurified Oleosomes on a Pilot-Plant Scale (pages C853–C860)
Virginie N. Kapchie, Catherine C. Hauck, Hui Wang and Patricia A. MurphyArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02278.x
Effect of Extrusion on the Antioxidant Capacity and Color Attributes of Expanded Extrudates
Prepared from Purple Potato and Yellow Pea Flour Mixes (pages C874–C883)
Balunkeswar Nayak, Jose De J. Berrios, Joseph R. Powers and Juming TangArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02279.x
Influence of Heating on the Polyphenolic Content and Antioxidant Activity of Grape Seed Flour
(pages C884–C890)
Carolyn Felicity Ross, Clifford Hoye, Jr and Virginia Christina Fernandez-PlotkaArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02280.x
Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by Garlic (pages
C909–C915)
Lilian Regina Barros Mariutti, Gislaine Chrystina Nogueira and Neura BragagnoloArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02274.x
Oxygen Consumption Rate of Permeabilized Cells and Isolated Mitochondria from Pork M.
Masseter and Liver Examined Fresh and after Freeze-Thawing at Different pH Values (pages
C929–C936)
Vinh T. Phung, Elise Sælid, Bjørg Egelandsdal, Jon Volden and Erik SlindeArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02275.x
http://onlinelibrary.wiley.com/doi/10.1111/jfds.2011.76.issue-6/issuetoc (7 of 20) [8/9/2554 15:40:45]
Stability of Anthocyanins in Frozen and Freeze-Dried Raspberries during Long-Term Storage: In
Relation to Glass Transition (pages E414–E421)
Roopesh M. Syamaladevi, Shyam S. Sablani, Juming Tang, Joseph Powers and Barry G. SwansonArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02249.x
Characterization and Evaluation of the Ag+-Loaded Soy Protein Isolate-Based Bactericidal Film-
Forming Dispersion and Films (pages E438–E443)
Qingshen Sun, Xiaodi Li, Pu Wang, Yiyang Du, Dequan Han, Fengjiao Wang, Xumei Liu, Pengfei Li and Honggang FuArticle first published online: 2 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02222.x
http://onlinelibrary.wiley.com/doi/10.1111/jfds.2011.76.issue-6/issuetoc (8 of 20) [8/9/2554 15:40:45]
Physical Changes in White and Brown Rice during Simulated Gastric Digestion (pages E450–
E457)
Fanbin Kong, Mecit Halil Oztop, R. Paul Singh and Michael J. McCarthyArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02271.x
High-Speed Weight Estimation of Whole Herring (Clupea harengus) Using 3D Machine Vision
(pages E458–E464)
John Reidar Mathiassen, Ekrem Misimi, Bendik Toldnes, Morten Bondø and Stein Ove ØstvikArticle first published online: 2 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02226.x
Extrusion and Characterization of Thermoplastic Starch Sheets from “Macho” Banana (pages
E465–E471)
P. Alanís-López, J. Pérez-González, R. Rendón-Villalobos, A. Jiménez-Pérez and J. Solorza-FeriaArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02254.x
Journal of Food Science - Volume 76, Issue 6 - August 2011 - Wiley Online Library
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Characterization of Water Distribution in Xanthan-Curdlan Hydrogel Complex Using Magnetic
Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning
Electron Microscopy (pages E472–E478)
Patrick D. Williams, Mecit Halil Oztop, Michael J. McCarthy, Kathryn L. McCarthy and Y. Martin LoArticle first published online: 2 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02227.x
Oil Migration in Chocolate and Almond Product Confectionery Systems (pages E489–E494)
Aylin Altan, David M. Lavenson, Michael J. McCarthy and Kathryn L. McCarthyArticle first published online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02233.x
Effect of Input Data Variability on Estimations of the Equivalent Constant Temperature Time for
Microbial Inactivation by HTST and Retort Thermal Processing (pages E495–E502)
Diana Salgado, J. Antonio Torres, Jorge Welti-Chanes and Gonzalo VelazquezArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02265.x
Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and
Listeria monocytogenes on Organic Fresh Apples and Lettuce (pages M293–M298)
Sang-Hyun Park, Mi-Ran Choi, Jeong-Woong Park, Ki-Hwan Park, Myung-Sub Chung, Sangryeol Ryu and Dong-Hyun KangArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02205.x
Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food (pages
M305–M311)
Dora Ndagano, Thibaut Lamoureux, Carine Dortu, Sophie Vandermoten and Philippe ThonartArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02257.x
Survival of Salmonella Typhi and Shigella dysenteriae in Dehydrated Infant Formula (pages
M324–M328)
James B. Day, Devang Sharma, Nusrat Siddique, Yun-Yun D. Hao, Errol A. Strain, Robert J. Blodgett and Sufian F. Al-KhaldiArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02268.x
Utilization of African Grains for Sourdough Bread Making (pages M329–M335)
Rossana Coda, Raffaella Di Cagno, Carlo G. Rizzello, Luana Nionelli, Mojisola O. Edema and Marco GobbettiArticle first published online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02240.x
Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly
Pear Wine Production (pages M346–M352)
G.K. Rodríguez-Lerma, K. Gutiérrez-Moreno, M. Cárdenas-Manríquez, E. Botello-Álvarez, H. Jiménez-Islas, R. Rico-Martínez and J.L. Navarrete-BolañosArticle first published online: 2 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02208.x
Optimization of Hot Water Treatment for Removing Microbial Colonies on Fresh Blueberry
Surface (pages M353–M360)
Tae Jo Kim, Melody P. Corbitt, Juan L. Silva, Dja Shin Wang, Yean-Sung Jung and Barbara SpencerArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02209.x
Effectiveness of Edible Coatings Combined with Mild Heat Shocks on Microbial Spoilage and
Sensory Quality of Fresh Cut Broccoli (Brassica oleracea L.) (pages M367–M374)
María del R. Moreira, Alejandra Ponce, R. Ansorena and Sara I. RouraArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02210.x
Journal of Food Science - Volume 76, Issue 6 - August 2011 - Wiley Online Library
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(Mercenaria mercenaria) (pages M375–M380)
Shalaka P. Narwankar, George E. Flimlin, Donald W. Schaffner, Beverly J. Tepper and Mukund V. KarweArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02258.x
Growth Promotion of Bifidobacterium Species by Poultry Bone and Meat Trimming Hydrolyzate
(pages M392–M397)
Camilla Lazzi, Federica Meli, Arnaldo Dossena, Monica Gatti and Erasmo NevianiArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02212.x
Extracts of Edible and Medicinal Plants in Inhibition of Growth, Adherence, and Cytotoxin
Production of Campylobacter jejuni and Campylobacter coli (pages M421–M426)
Sandra L. Castillo, Norma Heredia, Juan F. Contreras and Santos GarcíaArticle first published online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02229.x
Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in
Modified Atmospheres after Treatment Combined with Chlorine and Lactic Acid Bacteria (pages
M427–M432)
Alison L. Brown, J. Chance Brooks, Enusha Karunasena, Alejandro Echeverry, Angela Laury and Mindy M. BrashearsArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02260.x
http://onlinelibrary.wiley.com/doi/10.1111/jfds.2011.76.issue-6/issuetoc (15 of 20) [8/9/2554 15:40:46]
Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and
Effects on Beef Subprimal Cuts under Refrigeration (pages M433–M438)
Curtis I. Pittman, Sean Pendleton, Bledar Bisha, Corliss A. O’Bryan, Keith E. Belk, Lawrence Goodridge, Philip G. Crandall and Steven C. RickeArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02253.x
Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on
Ham and Turkey Breast Products (pages M450–M455)
Yohan Yoon, Ifigenia Geornaras, John A. Scanga, Keith E. Belk, Gary C. Smith, Patricia A. Kendall and John N. SofosArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02273.x
Journal of Food Science - Volume 76, Issue 6 - August 2011 - Wiley Online Library
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coli O157:H7 and Staphylococcus aureus (pages M456–M462)
Kellie P. Burris, Philip M. Davidson, Charles N. Stewart, Jr and Federico M. HarteArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02255.x
Lori F. Pivarnik, Cameron Faustman, Santiago Rossi, Surendranath P. Suman, Catherine Palmer, Nicole L. Richard, P. Christopher Ellis and Michael DiLibertiArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02276.x
Anthocyanins Remain Stable during Commercial Blackcurrant Juice Processing (pages S408–
S414)
Gary M. Woodward, Danielle McCarthy, Danh Pham-Thanh and Colin D. KayArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02263.x
http://onlinelibrary.wiley.com/doi/10.1111/jfds.2011.76.issue-6/issuetoc (18 of 20) [8/9/2554 15:40:46]
Effect of Food Azo Dye Tartrazine on Learning and Memory Functions in Mice and Rats, and the
Possible Mechanisms Involved (pages T125–T129)
Yonglin Gao, Chunmei Li, Jingyu shen, Huaxian Yin, Xiulin An and Haizhu JinArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02267.x
Yong Tang, Xialing Xu, Xi Liu, Xiaoming Huang, Yaoqiang Chen, WuZhou Wang and Junjian XiangArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02217.x
Reduction of Fumonisin B1 in Corn Grits by Twin-Screw Extrusion (pages T150–T155)
Lauren S. Jackson, Joseph Jablonski, Lloyd B. Bullerman, Andreia Bianchini, Milford A. Hanna, Kenneth A. Voss, April D. Hollub and Dojin RyuArticle first published online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02231.x