PUBLIC TRAINING SCHEDULE BREAKTHROUGH PERFORMANCE Helping Organization to Achieve (+62) 812 9826 2727 2018 www.trainingcenter.events [email protected] 01 JANUARY 2018 15 - 16 Incident Investgation & Reporting 17 - 18 Behaviour Based Safety (BBS) 22 - 25 Petugas Fasilitas K3 Kesehatan 17 - 18 Leadership for Manager 25 - 26 Servive Quality Excellence 09 - 10 20 Awareness ISO 9001:2015 & Risk Based Thinking Environmental Aspect & Impact Indentification based on ISO 14001 09 - 10 25 - 26 Effective Way to Develop Your HACCP System Sensory Evaluation Training : How to built trained Panelist team 23 - 25 Calibration & Uncertainty 02 FEBRUARY 2018 05 - 06 Pemadam Kebakaran (Kelas D) 19 - 21 Internal Auditor SMK3 22 Sea Survival 20 - 22 Training Of Trainer (Certified BNSP) 23 - 24 Supervisory Management 01 - 03 07 - 08 IATF 16949 Awareness Training 16 - 17 Statistical Process Control (SPC Training) ISO 14001:2015 Internal Audit Training 05 - 06 13 Obtain Global Competitive Edge for Your Food Business with ISO 22000 How to Manage The Hazard of Allergen in Food industry 03 MARCH 2018 05 - 06 K3 Bekerja di Ketinggian (working at height) 13 - 15 AK3 Umum (Muda - Madya) 20 - 21 Hazardous Material & Chemical Spill Handling 22 - 23 Leadership & Managerial Skill 28 - 29 Finance for Non Finance 02 - 03 14 - 16 ISO 45001 Internal Audit Training Leading Function of QMR: Lead and Sustain Your QMS Program! 01 - 02 06 - 07 Boost up your Formulation with Food Regulation How to gain your Global costumer trust with HALAL assurance System 28 Implementing 5S in Your Workplace 04 APRIL 2018 05 MAY 2018 06 JUNE 2018 12 Sea Survival 18 - 19 Defensive Driving Training 23 - 25 K3 Bekerja di Ruang Terbatas (Confined Space) 16 - 17 Coaching & Counseling Your Team 19 - 20 Negotiation Skill 04 - 05 07 Hazardous Material and Hazardous Waste Handling Management 09 - 10 17 - 18 Develop Effective Traceability System and Recall Protocol GMP: The Essential Foundation for Your Food Safety Management System Failure Mode and Effect Analysis (FMEA) 17 - 19 ISO 9001:2015 Internal Quality Auditor Training 11 - 12 14 -1 7 22 - 23 14 - 15 16 - 18 08 14 -15 17 APQP & PPAP 07 - 09 Food Safety-Quality Awareness & Internal Auditor Petugas K3 Laboratorium Petugas K3 Laboratorium Working At Height (WAH) Smart Handling Complaints Training Of Trainer (Certified BNSP) 30 - 31 Problem Solving Decision Making (PSDM) QCC (Quality Control Circle) & QC Seven Tools ISO 45001 Awareness Training 23 - 24 BRC/IOP: A Special Global Standard for Packaging & Packaging Material Supplier 04 - 06 25 - 28 27 - 28 04 - 05 11 - 13 14 - 16 15 ISO 45001 Internal Audit Training 05 - 06 Effective Way to Develop Your HACCP System Petugas P3K (first Aid) Internal Auditor SMK3 Manlift Profitable Selling Skill ISO 9001:2015 Internal Quality Auditor Training Implementing 5S in Your Workplace 07 JULY 2018 08 AUGUST 2018 09 SEPTEMBER 2018 06 09 - 12 18 - 19 18 - 19 05 - 07 13 - 14 20 - 21 ISO 14001:2015 Internal Audit Training 02 - 03 FSSC 22000 Version 4 Public Road Safety Riding Operator Crane Storage Tank Safety & Maintenance Project Management Awareness ISO 9001:2015 & Risk Based Thinking IATF 16949 Awareness Training 18 - 19 Become World Class Food Handler with Food Safety International Standard 25 - 26 Leadership for Manager 30 - 31 ISO 9001:2015 Quality Management System for Food Industry 06 - 09 13 - 16 27 - 29 13 - 14 09 - 10 14 - 16 23 - 30 Integrated QEHS Management System Awareness 08 - 09 Develop & Control Your Food Safety-Quality Documentation advanced Scaffolding Electrical safety dan Arc Flash Operator Forklift Training Of Trainer (Certified BNSP) IATF 16949 Internal Auditor Training SMK3 (Sistem Manajemen Keselamatan & Kesehatan Kerja) 20 - 21 Obtain Global Competitive Edge for Your Food Business with ISO 22000 27 - 28 Supervisory Management 03 - 06 17 - 19 26 - 27 17 - 18 05 12 18 - 19 Implementing 5S in Your Workplace 04 - 06 Food Safety-Quality Awareness & Internal Auditor Petugas Fasilitas K3 Kesehatan Teknik Penyelidikan Kecelakaan P2K3 Coaching & Counseling Your Team ISO 45001 Awareness Training IATF 16949 Awareness Training 12 - 13 Develop Effective Traceability System and Recall Protocol 27 - 28 Finance for Non Finance 10 OCTOBER 2018 11 NOVEMBER 2018 12 DECEMBER 2018 01 - 05 16 - 17 22 - 25 18 - 19 04 - 06 13 25 - 27 ISO 14001:2015 Internal Audit Training 02 How to Manage The Hazard of Allergen in Food industry Teknisi K3 listrik Safety Inspection and Reporting Internal Auditor SMK3 Leadership & Managerial Skill Measurement System Analysis (MSA) ISO 17025 Internal Audit Training 08 - 09 GMP: The Essential Foundation for Your Food Safety Management System 23 - 14 Strategic Marketing 01 - 06 06 - 08 22 - 23 13 - 15 02 - 03 16 - 17 Management of Document Control for ISO Administrator 05 - 06 Food Defense: Protecting Your Food Business From Intentional Incident based on PAS 96 Ahli K3 Kimia Contractor Safety Management System (CSMS) Manlift Training Of Trainer (Certified BNSP) Awareness ISO 9001:2015 & Risk Based Thinking 14 - 15 Requirements for Food laboratories how wants trusted analysis and credible result 29 - 30 Project Management 28 Hazard Identification, Risk Assessment & Determine Control (HIRADC) 03 - 04 12 - 13 19 - 20 10 - 11 05 12 Environmental Aspect & Impact Identifi- cation based on ISO 14001 03 - 04 How to Manage Risk in Food Industry K3 Bekerja di Ketinggian (working at height) HAZOPS H2S Problem Solving Decision Making (PSDM) ISO 14001:2015 Awareness Training 18 - 19 Statistical Process Control (SPC Training) 17 - 18 Effective Way to Determine your Product Shelf Life 13 - 14 Negotiation Skill HEAD OFFICE Menara Rajawali 11th Floor Jl. 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