PT. MEUKAT KOMUDITI GAYO is a Gayo Arabica Coffee trading company founded in 2013 in Aceh Tengah district, in the Province of Aceh, Indonesia. The company’s primary activities are in high-quality, fully washed coffee processing, local trading, and exporting. The company also holds a license from Indonesia’s Ministry of Trade to conduct coffee auctions. CONTACT PERSON: Mr. Iwannitosa Putra EMAIL: [email protected] MOBILE PHONE/WHATSAPP: +62 811-609-6107 OFFICE EMAIL: [email protected] ADDRESS: Jalan Soekarno - Hatta Kp. Kebet Kecamatan Bebesen, Kabupaten Aceh Tengah Provinsi Aceh, Indonesia AUCTION MARKET: Gedung Pasar Lelang. Jl. Pengulu Gayo PAYA ILANG, Takengon 24552, Aceh Tengah, Provinsi Aceh, Indonesia Lelang Kopi Gayo www.meukat-gayo.com @lelanggayo Meukat Komuditi Gayo COFFEE TRADE SHOW PARTICIPATION: • World Of Coffee (WOC), Dublin, Ireland (2016) • World of Coffee (WOC), Gothenburg, Sweden (2015) • Specialty Coffee Expo SCA, Boston, USA (2013) • Specialty Coffee Expo SCA, Seattle, USA (2017-2018) • Seoul Coffee Expo, Seoul, South Korea (2017) • World of Coffee Show, Budapest, Hungary (2017) CUSTOMERS: Transwellica Guanghzou (China) Olam Specialty (Indonesia) ECOM (Indonesia) Cikarindo (Indonesia) Source of coffee: Aceh Tengah and Bener Meriah Districts, Aceh Province, Sumatra Island of Indonesia Typical aromatic notes: Apricot, grapefruit, cherry, chocolate, stewed tomato Altitude: 1400-1600 meters above sea level Production capacity: 5 containers per year, micro-lots Varieties: Timtim (Gayo 1) and Bourbon (Gayo 2) Processes: Fully-Washed, Semi-Washed and Natural Cupping notes: Spices, Medium Acidity, Velvet/Long Ends GAYO ARABICA COFFEE SUMATRA INDONESIA Harvest periods: September-November and May-June
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PT. MEUKAT KOMUDITI GAYO is a Gayo Arabica Coffee trading company founded in 2013 in Aceh Tengah district, in the Province of Aceh, Indonesia. The company’s primary activities are in high-quality, fully washed coffee processing, local trading, and exporting. The company also holds a license from Indonesia’s Ministry of Trade to conduct coffee auctions.
CONTACT PERSON:Mr. Iwannitosa Putra
EMAIL:[email protected]
MOBILE PHONE/WHATSAPP:+62 811-609-6107
OFFICE EMAIL:[email protected]
ADDRESS: Jalan Soekarno - Hatta Kp. Kebet Kecamatan Bebesen, Kabupaten Aceh Tengah Provinsi Aceh, Indonesia
AUCTION MARKET: Gedung Pasar Lelang. Jl. Pengulu Gayo PAYA ILANG, Takengon 24552, Aceh Tengah, Provinsi Aceh, Indonesia
Lelang Kopi Gayo
www.meukat-gayo.com@lelanggayo
Meukat Komuditi Gayo
COFFEE TRADE SHOW PARTICIPATION:
• World Of Coffee (WOC), Dublin, Ireland (2016)• World of Coffee (WOC), Gothenburg, Sweden (2015)• Specialty Coffee Expo SCA, Boston, USA (2013)
• Specialty Coffee Expo SCA, Seattle, USA (2017-2018)• Seoul Coffee Expo, Seoul, South Korea (2017)• World of Coffee Show, Budapest, Hungary (2017)
CUSTOMERS:
Transwellica Guanghzou (China)
Olam Specialty (Indonesia)
ECOM (Indonesia)
Cikarindo (Indonesia)
Source of coffee:Aceh Tengah and Bener
Meriah Districts, Aceh Province, Sumatra Island of
Indonesia
Typical aromaticnotes:
Apricot, grapefruit, cherry, chocolate,
stewed tomato
Altitude:1400-1600 meters
above sea level
Production capacity:
5 containersper year, micro-lots
Varieties:Timtim (Gayo 1)
and Bourbon (Gayo 2)
Processes:Fully-Washed, Semi-Washed
and Natural
Cupping notes:Spices, Medium
Acidity, Velvet/Long Ends
CONTACT PERSON:Mr. Iwannitosa Putra
EMAIL:[email protected]
MOBILE PHONE/WHATSAPP:+62 811-609-6107
OFFICE EMAIL:[email protected]
ADDRESS: Jalan Soekarno - Hatta Kp. Kebet Kecamatan Bebesen, Kabupaten Aceh Tengah Provinsi Aceh, Indonesia
AUCTION MARKET: Gedung Pasar Lelang. Jl. Pengulu Gayo PAYA ILANG, Takengon 24552, Aceh Tengah, Provinsi Aceh, Indonesia
Lelang Kopi Gayo
www.meukat-gayo.com@lelanggayo
Meukat Komuditi Gayo
COFFEE TRADE SHOW PARTICIPATION:
• World Of Coffee (WOC), Dublin, Ireland (2016)• World of Coffee (WOC), Gothenburg, Sweden (2015)• Specialty Coffee Expo SCA, Boston, USA (2013)
• Specialty Coffee Expo SCA, Seattle, USA (2017-2018)• Seoul Coffee Expo, Seoul, South Korea (2017)• World of Coffee Show, Budapest, Hungary (2017)
CUSTOMERS:
Transwellica Guanghzou (China)
Olam Specialty (Indonesia)
ECOM (Indonesia)
Cikarindo (Indonesia)
Source of coffee:Aceh Tengah and Bener
Meriah Districts, Aceh Province, Sumatra Island of
Indonesia
Typical aromaticnotes:
Apricot, grapefruit, cherry, chocolate,
stewed tomato
Altitude:1400-1600 meters
above sea level
Production capacity:
5 containersper year, micro-lots
Varieties:Timtim (Gayo 1)
and Bourbon (Gayo 2)
Processes:Fully-Washed, Semi-Washed
and Natural
Cupping notes:Spices, Medium
Acidity, Velvet/Long Ends
GAYO
ARABICA
COFFEE
SUMATRA
INDONESIA
Harvest periods:September-November
and May-June
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