SHARE PLATES FRIED CALAMARI lemon vinaigrette, spicy sauce.............................................................. 12. CHEESE CROQUETTES spicy marinara ................................................................................................... 10. FRIED OYSTERS old bay remoulade ........................................................................................... 12. ROOT VEGETABLE BOWL honey glaze ............................................................................................................ 8. BAR SNACKS HUMMUS tahini, roasted garlic, grilled pita bread ............. 5. CRISPY BRUSSELS SPROUTS mustard crème fraîche, bacon tips ......................... 5. SPICY TOTS chipotle aioli............................................................................. 5. CORN CAKES pico de gallo .............................................................................. 5. SOCIAL FAVORITES FRIED CHICKEN grilled corn bread, mac & cheese.............................. 18. CRAB CAKE corn tomato chesapeake, old bay remoulade . 21. TAVERN BURGER swiss cheese, angel hair potatoes, truffle butter lettuce, tomato, onions, fries ........................................ 16. SOUP & SALADS CREAM OF CRAB........................................................ 7. SOUP OF THE DAY .................................................. 6. CAESAR SALAD romaine hearts, croutons, parmesan cheese caesar dressing ..................................................................... 10. add +6 chicken | salmon | shrimp CHOPPED SALAD romaine lettuce, grilled chicken, bacon tips hard-boiled egg, blue cheese crumbles tomatoes, red wine vinaigrette ................................ 13. VEGETABLE SALAD barley, roasted cauliflower, broccoli, green peas kalamata olives, feta cheese, baby greens lemon vinaigrette................................................................ 10. CRAB & ARTICHOKE DIP crispy herb crostini ........................................................................................ 10. SPICY CHICKEN WINGS blue cheese dressing ..................................................................................... 12. CHICKEN FLAUTAS fire grilled tomato salsa, pico de gallo cilantro-lime cream ......................................................................................... 10. HANDHELDS GRILLED CHICKEN SANDWICH lettuce, tomato, onions, provolone cheese bacon, brioche bun, fries ............................................................................. 14. STREET TACOS protein of the day, soft cabbage, pico de gallo cilantro cream, fire grilled tomato salsa.................................................................. 12. FRENCH DIP slow roasted beef, provolone cheese beef consommé, baguette, fries .............................................................. 15. MARGHERITA FLATBREAD tomato, fresh mozzarella, garlic oil, fresh basil balsamic reduction .......................................................................................... 12. MAINS RIBEYE STEAK brussels sprouts, merlot demi ................................................................ 30. ROCKFISH warm mustard potato salad, crab ceviche red pepper vinaigrette .................................................................................. 26. PENNE PASTA BOLOGNESE housemade beef and pork tomato sauce, fresh mozzarella cream, basil chiffonade ................................................................................ 18. SHRIMP AND VEGETABLES blackened shrimp, warm vegetable salad.................................... 17. SHORT RIB red wine braised, mashed potatoes .................................................... 22. DESSERTS ALMOND TOAST CAKE............................................................................. 7. BREAD PUDDING .................................................................................... 7. CHEESECAKE .............................................................................................. 7. CHOCOLATE SMITH ISLAND CAKE.............................. 7.
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SHARE PLATES FRIED CALAMARI lemon vinaigrette, spicy sauce .............................................................. 12. CHEESE CROQUETTES spicy marinara ................................................................................................... 10. FRIED OYSTERS old bay remoulade ........................................................................................... 12. ROOT VEGETABLE BOWL honey glaze ............................................................................................................ 8.
BAR SNACKS HUMMUS tahini, roasted garlic, grilled pita bread ............. 5.
CRISPY BRUSSELS SPROUTS mustard crème fraîche, bacon tips ......................... 5. SPICY TOTS chipotle aioli ............................................................................. 5. CORN CAKES pico de gallo .............................................................................. 5.
SOCIAL FAVORITES
FRIED CHICKEN grilled corn bread, mac & cheese .............................. 18. CRAB CAKE corn tomato chesapeake, old bay remoulade . 21. TAVERN BURGER swiss cheese, angel hair potatoes, truffle butter lettuce, tomato, onions, fries ........................................ 16.
SOUP & SALADS CREAM OF CRAB ........................................................ 7.
SOUP OF THE DAY .................................................. 6.
CAESAR SALAD romaine hearts, croutons, parmesan cheese caesar dressing ..................................................................... 10. add +6 chicken | salmon | shrimp
CHOPPED SALAD romaine lettuce, grilled chicken, bacon tips hard-boiled egg, blue cheese crumbles tomatoes, red wine vinaigrette ................................ 13.
VEGETABLE SALAD barley, roasted cauliflower, broccoli, green peas kalamata olives, feta cheese, baby greens lemon vinaigrette ................................................................ 10.
CRAB & ARTICHOKE DIP crispy herb crostini ........................................................................................ 10. SPICY CHICKEN WINGS blue cheese dressing ..................................................................................... 12. CHICKEN FLAUTAS fire grilled tomato salsa, pico de gallo cilantro-lime cream ......................................................................................... 10.
HANDHELDS GRILLED CHICKEN SANDWICH lettuce, tomato, onions, provolone cheese bacon, brioche bun, fries ............................................................................. 14. STREET TACOS protein of the day, soft cabbage, pico de gallo cilantro cream, fire grilled tomato salsa .................................................................. 12. FRENCH DIP slow roasted beef, provolone cheese beef consommé, baguette, fries .............................................................. 15. MARGHERITA FLATBREAD tomato, fresh mozzarella, garlic oil, fresh basil balsamic reduction .......................................................................................... 12.
MAINS RIBEYE STEAK brussels sprouts, merlot demi ................................................................ 30. ROCKFISH warm mustard potato salad, crab ceviche red pepper vinaigrette .................................................................................. 26. PENNE PASTA BOLOGNESE housemade beef and pork tomato sauce, fresh mozzarella cream, basil chiffonade ................................................................................ 18. SHRIMP AND VEGETABLES blackened shrimp, warm vegetable salad .................................... 17. SHORT RIB red wine braised, mashed potatoes .................................................... 22.
DESSERTS ALMOND TOAST CAKE ............................................................................. 7.
BREAD PUDDING .................................................................................... 7.
CHEESECAKE .............................................................................................. 7.
CHOCOLATE SMITH ISLAND CAKE .............................. 7.
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