PROZYME Probiotics

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HEALTH and

WEALTH

• Maintaining Good Health is expensive

• Being sick is more expensive and itleads to misery

• Being Healthy is the secret to Good

Wealth and Good Life



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JOIN THE WELLNESS

REVOLUTION

v Wellness Industry will become the next

Trillion Dollar industry in the nextfive years.

v 3.6 million families will become new

millionaires in the next five years.

Paul ZanePilzer The Wellness Revolution



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We cannot avoid cell damage. But we cancontrol it by strengthening the cells toregenerate morehealthy cells.

How?

What is the cause of a disease?

Disease starts from a single cell damage. Damagecells multiplies and damages the tissues, theorgans and the body.

What causes cell damage?

* Pollution* Chemicals* Free Radicals* Bad Bacteria



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Right Nutrition

There are 45 known “essentialnutrients” in specific amounts neededby our body to function properly.

Our body also need carbohydrates, fats(lipids), complete proteins, water, atleast 13 vitamins and 20 minerals for

proper metabolic functions.



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DIGESTION and ABSORPTION

These nutrients should be digested properly to beabsorbed by the blood stream and be transported toall parts of the body for proper nourishment.

Undigested nutrients will result to dietary problems

and will cause toxaemia in the body. We needdigestive enzymes for proper digestion. Withoutenzymes, no metabolic activity will occur.

Our body's cells are programmed to direct eachnutrient to combine and interact with othernutrients, chemicals and compounds which, in turn,are used to build andrepair the body's cells, bones, tissues, and organs.

This process is called metabolism.



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is destroyed by cooking.

Our body produces Enzymes but we lose themthrough sweat and body waste and we usethem as we live. As we age, we produce lesserenzymes and enzymes lose their strength andability to do their work.

Environmental pollution, overly processedfoods, genetically modified food, andmicrowave cooking result in free radicaldamage that lowers the body's ability to

produce enzymes. The more we depend on our internallygeneratedENZYMES the more stress we put on our body.Aging and other diseases manifest the low



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BAD BACTERIA – THE CULPRIT

We are a host to bad or disease-causingbacteria. Our colon becomes their

breeding ground. The air, food and waterwe ingest daily are also full of bacteriathat worsen human condition.

These bacteria together with the toxinspenetrates the blood stream and travel toall parts of the body. We believe, this isthe reason why experts

say that “Death Starts from the Colon”.



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Stomach

Transverse Colon

Gall Bladder

Liver

E s

o p

h a

g u s

Pancreas

S m a l l

I n t e s t i n e

A p p e n d i x

A s c e n d i n g C o l o n

S i g m

o i d C o l o

n

Rectum

Anus

Death Starts from theColon

“90% of all diseases or

discomfort is directly or indirectly related to anunclean colon”

- Royal Academy of Physicians

of Great Britain



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•

Every meal: we absorb 40% & the remaining 60% should be passed out

• Normal: 2-3 full bowel movements everyday!

•

The stool that pass daily will leave accumulated residue on the walls…

FACT

S:

Over the years…• Fecal build-up accumulates •

Binds toxins to itself • Contributes to further toxicity by slowly releasing toxins into the bloodstreams

But many people donot even

move their bowel once

a day!

This can’t be removed thru normal bowel

movement!



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“Colon Cancer is the f i na l , f a ta l

s t age o f t i s sue t ox i c i ty , but it takes a long time to develop. Long before it does, chronic toxemia

takes its toll on human health in many ways, making lives miserable for millions of peop l e who don ’ t

r ea l i z e t ha t the roo t c aus e o f

t he i r m i se ry i s t he i r own

b lood . ”

Daniel Reid

COLON

CANCE

R

Expensive or Fatal

Result:



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a dietary Probiotic

Health Drinkformulated to supportthe immune systemand regulate bodilyfunctions.

• A health drink that is rich in Probiotics,Enzymes, Multivitamins, Minerals, Amino Acids,Metabolites and Antioxidants

• These essential nutrients were derived fromMangosteen, Grapes, Guyabano,Pineapple, Papaya, Banana, Apple,Calamansi,

Dalandan, Sugarcane, Malunggay,



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Prozyme’s Five Unique MicrobialEnzymes

v PROTEOLYTIC ENZYMES - digest and convertproteins

into amino acids

v SACCHOROLYTIC ENZYMES - digest and convertcarbohydrates and sugars into organic acids

and water

v LIPOLYTIC ENZYMES – digest and convert fatsand oils

into fatty acids and triglycerides

v CELLULYTIC/PECTINOLYTIC ENZYMES - digest



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KEY STEPS TO GOOD HEALTH

• Right Nutrition• Proper Digestion and Absorption•

Waste Elimination• Fight Bad Bacteria• Hydration

* Men 14 glasses a day

* Women 10 glasses a day• Walk – 10,000 steps daily



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Why Do We NeedProzyme?

Cleanses v Help us maintain thehealth and balance of the

intestinal tract and fightillnesses and diseases

v Helps in WastesElimination

Nourishes v Rich in enzymes, multivitamins,

minerals, amino acids,metabolites and antioxidants.

v Help the body achieve Right

Nutrition, Proper Digestion andBetter Absorption.

Fights Bad Bacteria

The best dailysupplement for

young and

adult

v The best source of

different genus of “probiotics”.

v Can control thedangerouseffect of pathogens.



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PROZYME Benefits thosewith;● Acne / Pimples

●

Allergies ● Arthritis ● Asthma ● Bleeding gums/Gingivitis ● Body odor / Breathe odor

●

Bowel disorder ● Cancer ● Cardiovascular Disease ● Chronic Fatigue ● Cleans the Colon

● Colon Cancer ● Constipation ● Convulsions ● Wounds ● Fever

● Hel s build bones and connective tissues



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References• Havenaar, R. (1999). The model selection tool. Dairy Industries International, 64 (6): 33-36.• Havenaar, R. and Minekus, M. (1996). Simulated assimilation. Dairy Industries International 61(9):17-23.

• Havenaar, R., Minekus, M. and Speckmann, A. (1995). Efficacy of Natuphos® phytase in a dynamiccomputer-controlled model of the gastro-intestinal tract. Proceedings European Symposium on FeedEnzymes, Noordwijkerhout, Netherlands. pp 211-212.• Krul, C., Humblot, C., Philippe, C., Vermeulen, M., Van Nuenen, M., Havenaar, R., Rabot, 5. (2002).metabolism of sinigrin (2- propenyl glucosinolate) by the human colonic microflora in a dynamic invitro large-intestinal model. Carcinogenesis 23:1009-1016.• Krul, C., Luiten-Schuite, A., Tenfelde, A., Van Ommen, B., Verhagen, H. and Havenaar, R. (2001).Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitrogastrointestinal model. Mutation Research; 474: 71-85.

• Krul, C., Luiten-Schuite, A., Baan, R., Verhagen, H., Mohn, G., Feron, V., and Havenaar, R. (2000).Application of a dynamic in vitro gastrointestinal tract model to study the Availability of foodmutagens, using heterocyclic aromatic amines as model compounds. Food and Chemical Toxicology38: 783-792.• Larsson, M., Minekus, M., and Havenaar, R. (1997). Estimation of the bioavailability of iron andphosphorus in cereals using a dynamic in-vitro gastrointestinal model. J. Sci. Food Agric. 73: 99-106.• Marteau, P., Minekus, M., Havenaar, R. and Huis in 't Veld, J.H.J. (1997). Survival of lactic acidbacteria in a dynamic model of the stomach and small intestine: Validation and the effects of bile. J.Dairy Sci. 80: 1031-1037.

• Minekus, M. (1998). Development and validation of a dynamic model of the gastrointestinal tract.PhD Thesis, University of Utrecht; Elinkwijk b.v., Utrecht, Netherlands.• Minekus, M., Marteau, P., Havenaar, R. and Huis in 't Veld, J.H.J. (1995). A multi compartmentaldynamic computer-controlled model simulating the stomach and small intestine. Alternatives toLaboratory Animals (ATLA) 23: 197-209.• Minekus, M., Smeets-Peeters, M., Bernalier, A., Marol-Bonnin, S., Havenaar, R., Marteau, P., Airic,M., Fonty, G., and Huis in 't Veld, J.H.J. (1999). A computer controlled system to simulate conditionsof the large intestine with peristaltic mixing, water absorption and absorption of fermentationproducts. Appl. Microb. Biotechn. 53: 108-114.

• Minekus, M. and Havenaar, R. (1996). In vitro model of an in vivo digestive tract. United StatesPatent; nr. 5,525,305, dated June 11, 1996.



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• Smeets-Peeters, M.J.E. (2000). Feeding FIDO: Development, validation and application of adynamic in vitro model of the gastrointestinal tract of the dog. PhD Thesis Wageningen University.Universal Press, Veenendaal, The Netherlands.• Smeets-Peeters, M.J.E., Minekus, M., Havenaar, R., Schaafsma, G., Verstegen, M.W.A. (1999a).Description of a dynamic in vitro model of the dog gastrointestinal tract and an evaluation of various

transit times for protein and calcium. ATLA 27: 935-949.• Smeets-Peeters, M., Havenaar, R., Schaafsma, G. and Verstegen, M. (1999b). Validation of adynamic computer-controlled in vitro model of the canine gastrointestinal tract. In: ProceedingsWorld Congress on Alternatives to Laboratory Animal Science, Bologna, Italy.• Smeets-Peeters, M, Watson, T., Minekus, M., Havenaar, R. (1998). A review of the physiology of the canine digestive tract related to the Development of in vitro systems. Nutrition ResearchReviews 11: 45-69.• Venema, K., Van Nuenen, M., Smeets-Peeters, M., Minekus, M. and Havenaar, R. (2000). TNO's invitro large intestinal model: an excellent screeening tool for functional food and pharmaceutical

Research. ErnahrungfNutrition 24 (12): 558-564.• Zeijdner, E. and Havenaar, R. (2000). The fate of orally administrated compounds during passagethrough the gastrointestinal tract simulated in a dynamic in vitro model (TIM). Europeanpharmaceutical Contractor, Febr. isue: 76-81.• Zeijdner, E.E. and Mohede, I.C.M. (1999). Latest tool for screening new clinical foods. A dynamic,computer-controlled model of the human gastrointestinal tract is the most up-to-date technology fortesting new foods. New World Health 1999/2000: 105.a• Arkbge, K., Verwei, M., Havenaar, R., Witthˆft, C. (2003). Folic acid and (6S)-5-methyltetrahydrofolate bioaccessibility decreases after addition of folate-binding protein to yogurt

as studied in a dynamic in vitro gastrointestinal model. J. Nutr. 133: 3678-3683.• Verwei, M., Arkbge, K., Havenaar, R., Van den Berg, H., Witthˆft, C. and Schaafsma, G. (2003).Folic acid and 5-Methyltetrahydrofolate in fortified milk are bioaccessible as determined in adynamic in vitro gastrointestinal model. J. Nutr. 133: 2377-2383.• Verwei, M., Arkbge, K., Mocking, H., Havenaar, R. and Groten, J. (2004). The binding of folic acidand 5-methyltetrahydrofolate to folate-binding proteins during gastric passage differs in a dynamicin vitro gastrointestinal model. J. Nutr. 134: 31-37.•Van Nuenen, H.M.C., Meyer, P.D., Venema, K. (2003). The effect of various inulins and Clostridiumdifficile on the metabolic activity of the human colonic microbiota in vitro. Microbial Ecology in

Health and Disease 15 (2-3): 137-144.•Venema, K. Van Nuenen, H.M.C., Van den Heuvel, E.G., Pool, W., Van der Vossen, J.M.B.M.



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PROZYME Probiotics

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