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Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta [email protected]
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Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta [email protected].

Dec 19, 2015

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Page 1: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Protein Feature Identification

David WishartDepts. Computing & Biological Science

University of [email protected]

Page 2: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Proteins

• Exhibit far more sequence and chemical complexity than DNA or RNA

• Properties and structure are defined by the sequence and side chains of their constituent amino acids

• The “engines” of life• >95% of all drugs target proteins• Favorite topic of post-genomic era

Page 3: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

The Post-genomic Challenge • How to rapidly identify a protein?• How to rapidly purify a protein?• How to identify post-trans modification?• How to find information about function?• How to find information about activity?• How to find information about location?• How to find information about structure?

Answer: Look at Protein Features

Page 4: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Protein Features

ACEDFHIKNMFACEDFHIKNMFSDQWWIPANMCSDQWWIPANMCASDFDPQWEREASDFDPQWERELIQNMDKQERTLIQNMDKQERTQATRPQDS...QATRPQDS...

Sequence View Structure View

Page 5: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Different Types of Features

• Composition Features– Mass, pI, Absorptivity, Rg, Volume

• Sequence Features– Active sites, Binding Sites, Targeting,

Location, Property Profiles, 2o structure

• Structure Features– Supersecondary Structure, Global Fold,

ASA, Volume

Page 6: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Where To Go

http://www.expasy.org/

Page 7: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Amino Acids (Review)

H3N+

O

O

RH

Page 8: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Glycine and Proline

CCOOHH2N

H

CCOOHHN

H

H

G P

Page 9: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Aliphatic Amino Acids

CCOOHH2N

H

CCOOHH2N

H

CH3

CH3CH3

CCOOHH2N

H

CH3

CH3

CCOOHH2N

H

CH3

CH3

V

A L

I

Page 10: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Aromatic Amino Acids

CCOOHH2N

H

CCOOHH2N

H

CCOOHH2N

H

CCOOHH2N

HOH

N N N

Y

W

F

H

Page 11: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Charged Amino Acids

CCOOHH2N

H

COO

CCOOHH2N

H

COO

CCOOHH2N

H

CCOOHH2N

H

N NH3

NH

H+-

-NH3

+

E

D R

K

Page 12: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Polar Amino Acids

CCOOHH2N

H

CONH2

CCOOHH2N

H

CONH2

CCOOHH2N

H

OHCH3

CCOOHH2N

H

OH

N

Q

T

S

Page 13: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Sulfo-Amino Acids

CCOOHH2N

H

CCOOHH2N

H

SSH

CH3

C M

Page 14: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Compositional Features

• Molecular Weight• Amino Acid Frequency• Isoelectric Point• UV Absorptivity• Solubility, Size, Shape• Radius of Gyration• Free Energy of Folding

Page 15: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Molecular Weight

Page 16: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Molecular Weight

• Useful for SDS PAGE and 2D gel analysis• Useful for deciding on SEC matrix• Useful for deciding on MWC for dialysis• Essential in synthetic peptide analysis• Essential in peptide sequencing (classical

or mass-spectrometry based)• Essential in proteomics and high

throughput protein characterization

Page 17: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Molecular Weight

• Crude MW calculation: MW = 110 X Numres

• Exact MW calculation: MW = AAi x MWi

• Remember to add 1 water (18.01 amu) after adding all res.

• Note isotopic weights• Corrections for CHO,

PO4, Acetyl, CONH2

Residue Weight Residue Weight A 71.08 M 131.21 C 103.14 N 114.11 D 115.09 P 97.12 E 129.12 Q 128.14 F 147.18 R 156.2 G 57.06 S 87.08 H 137.15 T 101.11 I 113.17 V 99.14 K 128.18 W 186.21 L 113.17 Y 163.18

Amino Acid Residue Weights

Page 18: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Amino Acid versus Residue

CCOOHH2N

H

R

CCO N

H

R

H

Amino Acid Residue

Page 19: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Protein Identification via MW

• MOWSE• http://srs.hgmp.mrc.ac.uk/cgi-bin/mowse

• CombSearch• http://ca.expasy.org/tools/CombSearch/

• Mascot• http://www.matrixscience.com/

search_form_select.html• AACompSim/AACompIdent

• http://ca.expasy.org/tools/

Page 20: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Molecular Weight & Proteomics

2-D Gel QTOF Mass Spectrometry

Page 21: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Amino Acid Frequency

• Deviations greater than 2X average indicate something of interest

• High K or R indicates possible nucleoprotein

• High C’s indicate stable but hard-to-fold protein

• High G, P, Q, or N says lack of stable structure

Residue Frequency Residue Frequency A 8.80% M 1.97% C 2.05% N 4.58% D 5.91% P 4.48% E 5.89% Q 3.84% F 3.76% R 4.22% G 8.30% S 6.50% H 2.15% T 5.91% I 5.40% V 7.05% K 6.20% W 1.39% L 8.09% Y 3.52%

Frequency of amino acid occurrences in water soluble proteins

Table 1

Page 22: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Isoelectric Point (pI)

• The pH at which a protein has a net charge=0

• Q = Ni/(1 + 10pH-pKi)

Residue pKa Residue pKa C 10.28 H 6 D 3.65 K 10.53 E 4.25 R 12.43

pKa Values for Ionizable Amno Acids

Transcendentalequation

Page 23: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Isoelectric Point

• Calculation is only approximate (+/- 1 pH)• Does not include 3o structure interactions• Can be used in developing purification

protocols via ion exchange chromatography• Can be used in estimating spot location for

isoelectric focusing gels• Can be used to decide on best pH to store or

analyze protein

Page 24: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

UV Spectroscopy

Page 25: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

UV Absorptivity

• UV (Ultraviolet light) has a wavelength of 200 to 400 nm

• Most proteins and peptides (and all nucleic acids) absorb UV light quite strongly

• UV spectroscopy is the most common form of spectroscopy performed today

• UV spectra can be used to identify or classify some proteins or protein classes

Page 26: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

UV Absorptivity

• OD280 = (5690 x #W + 1280 x #Y)/MW x Conc.• Conc. = OD280 x MW/(5690 X #W + 1280 x #Y)

CCOOHH2N

H

CCOOHH2N

H

OH

N

Page 27: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Hydrophobicity

• Indicates Solubility

• Indicates Stability

• Indicates Location (membrane or cytoplasm)

• Indicates Globularity or tendency to form spherical structure

Residue Hphob Residue Hphob A 1.8 M 1.9 C 2.5 N -3.5 D -3.5 P -1.6 E -3.5 Q -3.5 F 2.8 R -4.5 G -0.4 S -0.8 H -3.2 T -0.7 I 4.5 V 4.2 K -3.9 W -0.9 L 3.8 Y -1.3

Kyte / Doolittle Hyrophobicity Scale

Page 28: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Hydrophobicity

• Average Hydrophobicity AH = AAi x Hi

• Hydrophobic Ratio RH = H(-)/ H(+)

• Hydrophobic % Ratio RHP = %philic/%phobic

• Linear Charge Density LIND = (K+R+D+E+H+2)/#

• Solubility SOL = RH + LIND - 0.05AH

• Average AH = 2.5 + 2.5 Insol > 0.1 Unstrc < -6

• Average RH = 1.2 + 0.4 Insol < 0.8 Unstrc > 1.9

• Average RHP = 0.9 + 0.2 Insol < 0.7 Unstrc > 1.4

• Average LIND = 0.25 Insol < 0.2 Unstrc > 0.4

• Average SOL = 1.6 + 0.5 Insol < 1.1 Unstrc > 2.5

Page 29: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Protein Dimensions

• Radius and Radius of Gyration

• Molecular and Partial Specific Volume

• Accessible Surface Area• Provides a size estimate of a protein• Used in analytical techniques such as

neutron or X-ray scattering, analytical ultracentrifugation, light scattering

Page 30: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Radius & Radius of Gyration

• RAD = 3.875 x NUMRES 0.333 (Folded)

• RADG = 0.41 x (110 x NUMRES) 0.5 (Unfolded)

Radius Radius of Gyration

Page 31: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Partial Specific Volume

• Measured in mL/g• Inverse measure of

protein density (0.70-75)• Depends on protein’s

composition and compactness

• Measured via sedimentation analysis

• PSV = PSi x Wi

Residue PS (ml/g) Residue PS (ml/g) A 0.748 M 0.745 C 0.631 N 0.619 D 0.579 P 0.774 E 0.643 Q 0.674 F 0.774 R 0.666 G 0.632 S 0.613 H 0.67 T 0.689 I 0.884 V 0.847 K 0.789 W 0.734 L 0.884 Y 0.712

Table 6

Residue Partial Specific Volumes

Page 32: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Packing Volume

Loose Packing Dense Packing Protein

Proteins are Densely Packed

Page 33: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Packing Volume (VP)

• Determined via X-ray or NMR structure

• “True” measure of volume occupied by protein

• Approximate Value VP = 1.245 x MW

• Exact Value VP = AAi x Vi

Residue V (Å3) Residue V (Å3)

A 88.6 M 162.9 C 108.5 N 117.7 D 111.1 P 122.7 E 138.4 Q 143.9 F 189.9 R 173.4 G 60.1 S 89 H 153.2 T 116.1 I 166.7 V 140 K 168.6 W 227.8 L 166.7 Y 193.6

Amino Acid Packing Volumes

Table 7

Page 34: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Different Types of Features

• Composition Features– Mass, pI, Absorptivity, Rg, Volume

• Sequence Features– Active sites, Binding Sites, Targeting,

Location, Property Profiles, 2o structure

• Structure Features– Supersecondary Structure, Global Fold,

ASA, Volume

Page 35: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Sequence Features

AHGQSDFILDEADGMMKSTVPN…AHGQSDFILDEADGMMKSTVPN… HGFDSAAVLDEADHILQWERTY…HGFDSAAVLDEADHILQWERTY… GGGNDEYIVDEADSVIASDFGH…GGGNDEYIVDEADSVIASDFGH…

*[LIVM][LIVM]DEAD*[LIVM][LIVM]**[LIVM][LIVM]DEAD*[LIVM][LIVM]*

(EIF 4A ATP DEPENDENT HELICASE)(EIF 4A ATP DEPENDENT HELICASE)

Page 36: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Probability & Seq. Features

• Expectation value () is the expected number of hits for a given sequence pattern or motif

= N x f1 x f2 x f3 x .... fk

• N is the number of residues in DB (108)

• fi is the frequency of a given amino acid(s)

Residue Frequency Residue Frequency A 8.80% M 1.97% C 2.05% N 4.58% D 5.91% P 4.48% E 5.89% Q 3.84% F 3.76% R 4.22% G 8.30% S 6.50% H 2.15% T 5.91% I 5.40% V 7.05% K 6.20% W 1.39% L 8.09% Y 3.52%

Frequency of amino acid occurrences in water soluble proteins

Table 1

Page 37: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Example #1

ACIDSACIDS

= 10= 1088*0.088*0.021*0.054*0.059*0.065*0.088*0.021*0.054*0.059*0.065

= = 38.338.3

#Found in OWL database = #Found in OWL database = 1414

Page 38: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

A*ACI[DEN]SA*ACI[DEN]S = 10= 1088*0.088*1.000*0.088*0.021*0.054*0.088*1.000*0.088*0.021*0.054 *{0.059 + 0.059 + 0.046}*0.065*{0.059 + 0.059 + 0.046}*0.065

= = 9.49.4

#Found in OWL database = #Found in OWL database = 99

Example #2

Page 39: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Minimum Pattern Lengths

= = 101088*0.08*0.0888 = 0.17 = 0.17 min = 8min = 8

= = 101088*0.05*0.0577 = 0.08 = 0.08 min = 7min = 7

= = 101088*0.03*0.0366 = 0.07 = 0.07 min = 6min = 6

f = 0.08f = 0.08

f = 0.05f = 0.05

f = 0.03f = 0.03

Page 40: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

How Long Should a Sequence Motif or Sequence Block Be?

• How many matching segments of length “l” could be found in comparing a query of length M to a DB of N ?

• Answer: n(l) = M x N x fl

• Assume f = 0.05, M = 300, N = 100,000,000

n l 3,750,000 3187,500 4

9375 5469 623 71.2 8

0.058 9

Table 2

Page 41: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Rule of Thumb

Make your protein sequence

motifs at least 8 residues long

Page 42: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Sites that Support Pattern Queries

• OWL Database– http://bioinf.man.ac.uk/dbbrowser/OWL/

• PIR Website– http://pir.georgetown.edu/pirwww/search/patmatch.html

• SCNPSITE at EXPASY– http://ca.expasy.org/tools/scanprosite/

• FPAT (Regular Expression Query)– http://stateslab.bioinformatics.med.umich.edu/service/fpat/

Page 43: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Regular Expressions

• C[ACG]T - Matches CAT, CCT and CGT only

• C . T - Matches CAT, CaT, C1T, CXT, not CT

• CA?T - Matches CT or CAT only

• C+T - Matches CT, CCT, CCCT, CCCCT…

• C(HE)?A[TP] - Matches CHEAT, CAT, CHEAP, CAP

• S[A-I,L-Q,T-Z]?LK[A-I,L-Q,T-Z]?A - Matches S*LK*A

Page 44: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

PROSITE Pattern Expressions

C - [ACG] - T - Matches CAT, CCT and CGT only

C - X -T - Matches CAT, CCT, CDT, CET, etc.

C - {A} -T - Matches every CXT except CAT

C - (1,3) - T - Matches CT, CCT, CCCT

C - A(2) - [TP] - Matches CAAT, CAAP

[LIV] - [VIC] - X(2) - G - [DENQ] - X - [LIVFM] (2) -G

Page 45: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Sequence Feature Databases

• PROSITE - http://ca.expasy.org/prosite/

• BLOCKS - http://www.blocks.fhcrc.org/

• DOMO - http://www.infobiogen.fr/services/domo/

• PFAM - http://pfam.wustl.edu

• PRINTS - http://www.bioinf.man.ac.uk/dbbrowser/PRINTS/

• SEQSITE - PepTool

Page 46: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Phosphorylation Sites

CCOOHH2N

H

PO4

CCOOHH2N

H

PO4CH3

CCOOHH2N

H

PO4

pY pT pS

Page 47: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Phosphorylation Sites

Phopshorylation Sites>*KRKQI[ST]VR* CHAN K.F. et al., J. BIOL. CHEM. 257:3655-3659 (1982) PHOSPHORYLASE KINASE PHOSPHORYLATION SITE

>*KKR**R**[ST]* KEMP B.E. et al., PNAS 72:3448-3452 (1975) MYOSIN LIGHT CHAIN KINASE PHOSPHORYLATION SITE

>*NYLRRL[ST]DSNF* CZERNIK A.J. et al. PNAS 84:7518-7522 (1987)

CALMODULIN DEPENDENT PROTEIN KINASE I PHOSPHORYLATION SITE

Page 48: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Glycosylation

Page 49: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Glycosylation Sites

Glycosylation Sites>*N!P[ST]!P* MARSHALL, R.D.W. ANN. REV. BIOCHEM. 41:673-702 (1972) GLYCOSYLATION SITE (S AND/OR T ARE GLYCOSYLATED)

>*G*K*R* MARSHALL, R.D.W. ANN. REV. BIOCHEM. 41:673-702 (1972) GLYCOSYLATION SITE (K IS GLYCOSYLATED)

>*G*K**R* MARSHALL, R.D.W. ANN. REV. BIOCHEM. 41:673-702 (1972) GLYCOSYLATION SITE (K IS GLYCOSYLATED)

Page 50: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Signaling

Page 51: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Signaling Sites

Signaling Sites>*[KRH][DEN]EL$ SMITH M.J. et al., EMBO J. 8:3581-3586 (1989) ENDOPLASMIC RETICULUM DIRECTING SEQUENCE

>*P***KKRKAV* KALDERON, D. et al., CELL 39:400-509 (1984) NUCLEAR TRANSPORT SIGNAL OF SV40 LARGE T ANTIGEN

>${3,20}[LIVFTA][LIVFTA][LIVFTA]{3,6}[LIV]*[GA]C* VON HEIJNE, G. PROT. ENG. 2:531-534 (1989)

SIGNAL PEPTIDASE II CLEAVAGE SITE

Page 52: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Protease Cut Sites

Page 53: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Protease Cut Sites

Protease Cut Sites>*[KR]* *[KR]/* TRYPSIN CLEAVAGE SITE (CUTS AFTER [KR])

>*[FLY]![VAG] */[FLY]![VAG] PEPSIN CLEAVAGE SITE (CUTS BEFORE [FY])

>*[FWY]* *[FWY]/* CHYMOTRYPSIN CLEAVAGE SITE (CUTS AFTER [FWY])

Page 54: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Binding SitesBinding Sites>*RGD* RUOSLAHTII E. et al., CELL 44:517-518 (1986) FIBRONECTIN ADHESION SITE

>*CDPGYIGSR* GRAF, J. et al., CELL 48:989-996 (1987) MAMMAL LAMNIN DOMAIN III B1 CHAIN CELL ATTACHMENT SITE

>*[VIL]**[TS][DN]Y**[FY][AL]* GODOVAC-ZIMMERMANN, J., TIBS 13:64-66 (1988)

BINDING SITE FOR HYDROPHOBIC MOLECULE TRANSPORT PROTEINS

Page 55: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Family Signature Sequences

Protein Family Signature Sequences>*[FY]CRNPD* NAKAMURA T. et al., NATURE 342:441-445 (1989) KRINGLE DOMAIN SIGNATURE

>*[LIVM][LIVM]DEAD*[LIVM][LIVM]* CHANG T.H. et al., PNAS 87:1571-1575 (1990) EIF 4A FAMILY ATP DEPENDENT HELICASE SIGNATURE

>*C*C*****G**C* BLOMQUIST M.C. et al., PNAS 81:7363-7362 (1984)

EGF/TGF SIGNATURE SEQUENCE

Page 56: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Enzyme Active Sites

Enzyme Active Sites>*[MAFILV]DTG[STA][STAN]* DOOLITTLE, R.F., OF URFS AND ORFS, 1986 ACID OR ASPARTYL PROTEASE ACTIVE SITE

>*TCP&NLGT* DOOLITTLE, R.F., OF URFS AND ORFS, 1986 GUANIDINE KINASE ACTIVE SITE

>*F*[LIVFMY]*S**K****[AG]*[LIVM]L*JORIS, B. ET AL., BIOCHEM. J. 250:313-324 (1989)BETA LACTAMASE (TYPE A) ACTIVE SITE

Page 57: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

T-Cell Epitopes

• Type I peptides are 8 - 10 amino acids• Type II peptides are 12 - 20 amino acids• Type I are endogenous, Type II exogenous• Suggestion they are amphipathic helices

• HLA-A1 *[ED]P****[YF]• A2.1 ***[AVILF][AVILF][AVILF]***• HLA-DR1b [YF]**[ML]*[GA]**L

Page 58: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Better Methods for Sequence Feature ID

• Sequence Profiles/Scoring Matrices

• Neural Networks

• Hidden Markov Models

• Bayesian Belief Nets

• Reference Point Logistics

Page 59: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

A Sample Sequence Profile

A C D E F G H I K L M N P Q R S T V W Y

1 W G V L V 3 -2 3 4 0 4 -1 3 -1 4 4 1 1 1 -2 1 2 6 -6 -2

2 L L S P L 2 -2 -2 -1 3 0 -1 3 -1 6 5 -1 3 0 -1 3 1 4 1 -1

3 V V V V V 2 2 -2 -2 2 2 -3 11 -2 8 6 -2 1 -2 -2 0 2 15 -9 -1

4 K E A T A 6 -2 5 6 -5 4 1 0 5 -2 0 3 3 3 1 3 6 0 -6 -4

5 A P L P P 6 -1 0 1 -2 2 0 1 0 2 2 0 8 2 0 2 2 3 -5 -4

6 G G G G G 7 1 7 5 -6 15 -1 -3 0 -4 -3 4 3 6 1 6 2 -1 -6 -5

7 S S Q E D 4 -1 7 7 -6 7 2 -2 2 -3 -2 4 3 6 1 6 2 -1 -6 -5

8 S S T P S 4 4 2 2 -4 4 -1 0 2 -3 -2 2 7 0 1 10 6 0 -2 -4

<>i = log2(qi/pi)

Page 60: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Calculating a Profile Score

VLVAPGDS = 6+6+15+6+8+15+7+10=66LVLGPGLA = 4+4+8+4+8+15-3+4= 44

A C D E F G H I K L M N P Q R S T V W Y

1 W G V L V 3 -2 3 4 0 4 -1 3 -1 4 4 1 1 1 -2 1 2 6 -6 -2

2 L L S P L 2 -2 -2 -1 3 0 -1 3 -1 6 5 -1 3 0 -1 3 1 4 1 -1

3 V V V V V 2 2 -2 -2 2 2 -3 11 -2 8 6 -2 1 -2 -2 0 2 15 -9 -1

4 K E A T A 6 -2 5 6 -5 4 1 0 5 -2 0 3 3 3 1 3 6 0 -6 -4

5 A P L P P 6 -1 0 1 -2 2 0 1 0 2 2 0 8 2 0 2 2 3 -5 -4

6 G G G G G 7 1 7 5 -6 15 -1 -3 0 -4 -3 4 3 6 1 6 2 -1 -6 -5

7 S S Q E D 4 -1 7 7 -6 7 2 -2 2 -3 -2 4 3 6 1 6 2 -1 -6 -5

8 S S T P S 4 4 2 2 -4 4 -1 0 2 -3 -2 2 7 0 1 10 6 0 -2 -4

Page 61: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Hidden Markov Models

Page 62: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Neural Networks

Training Layer 1 Hidden Output Set Layer

nodes

Page 63: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

What Can Be Predicted?

• O-Glycosylation Sites• Phosphorylation Sites• Protease Cut Sites• Nuclear Targeting Sites• Mitochondrial Targ Sites• Chloroplast Targ Sites• Signal Sequences• Signal Sequence Cleav.• Peroxisome Targ Sites

• ER Targeting Sites• Transmembrane Sites• Tyrosine Sulfation Sites• GPInositol Anchor Sites• PEST sites• Coil-Coil Sites• T-Cell/MHC Epitopes• Protein Lifetime• A whole lot more….

Page 64: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Cutting Edge Sequence Feature Servers

• Membrane Helix Prediction– http://www.cbs.dtu.dk/services/TMHMM-2.0/

• T-Cell Epitope Prediction– http://syfpeithi.bmi-heidelberg.com/scripts/

MHCServer.dll/home.htm

• O-Glycosylation Prediction– http://www.cbs.dtu.dk/services/NetOGlyc/

• Phosphorylation Prediction– http://www.cbs.dtu.dk/services/NetPhos/

• Protein Localization Prediction– http://psort.nibb.ac.jp/

Page 65: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Subcellular Localization

http://www.cs.ualberta.ca/~bioinfo/PA/Sub/

Page 66: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Profiles & Motifs are Useful

• Helped identify active site of HIV protease

• Helped identify SH2/SH3 class of STP’s

• Helped identify important GTP oncoproteins

• Helped identify hidden leucine zipper in HGA

• Used to scan for lectin binding domains

• Regularly used to predict T-cell epitopes

Page 67: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Amino Acid Property Profiles

-4

-3

-2

-1

0

1

2

3

1 51 101 151 201 251 301

Score

Page 68: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Amino Acid Property Profiles

• Intent is to predict protein’s physical properties directly from sequence as opposed to composition or wet chemistry

• Offers a more detailed, graphical view of sequence-specific properties than compositional analysis (more powerful?)

• Underlying assumption is: amino acid properties are additive

Page 69: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Property Profile Algorithm

• Assign each residue a numeric value corresponding to the physical property

• Choose an odd numbered window (5 or 7) and calculate the average value

• Assign the average value to the middle residue in the window

• Move the window down by one residue and repeat steps 1 to 4 until finished - PLOT

Page 70: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Common Property Profiles

• Hydrophobicity (Watch Scales!)

• Helical Wheel (Not a True Profile)

• Hydrophobic Moments (Helix & Beta sheet)

• Flexibility (Thermal B Factors)

• Surface Accessibility (ASA)

• Antigenicity (B-cell epitopes/T-cell epitopes)

Page 71: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Hydrophobicity Profile

• Plotted using: <H>i = Hn/(2k + 1)• Shows location of membrane spanning

regions, epitopes, surface exposed AA’s, etc.

Page 72: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Helical Wheel

• Used to identify disposition of AA side chains around a helix, looking end-on

• Identifies Helical Amphipathicity

Page 73: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Hydrophobic Moment

• Quantitative way to measure amphipathicity• Fourier Transform of hydrophobicity

Page 74: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Flexibility

• B factors from X-ray crystallography• Potentially identifies antigenic and active

sites from sequence data alone

88.5

99.510

10.511

11.512

1 11 21 31 41 51 61 71 81 91 101

Flexibility (A^2)

Page 75: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Membrane Spanning Regions

Page 76: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Predicting via Hydrophobicity

-3

-2

-1

0

1

2

3

4

1

Bacteriorhodopsin

-2

-1.5

-1

-0.5

0

0.5

1

1.5

2OmpA

Bacteriorhodoposin OmpA

Page 77: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Predicting via Hydrophobicity

Protein Technique Predicted #helices Actual #helicesEngelman et al. 10

Microsomal cytochrome Chou & Fasman 8p 450 Rao & Argos 5

AMP07 1Eisenberg et al. 8Kyte-Doolittle 5Rao & Argos 4AMP07 4Jahnig 6Eisenberg et al. 1

Photosynthetic Reaction Rose 4 Centre (M chain) Kyte-Doolittle 4

Klein et al. 5Jahnig 7Kyte-Doolittle 4Engelman et al. 7Klein et al. 7

Quality of Membrane Helix Prediction of Membrane Proteins.

Fo-F1 ATPase (subunit A)

Bacteriorhodopsin

4

1

5

67

Page 78: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Predicting via Neural Nets • PHDhtm

http://cubic.bioc.columbia.edu/predictprotein/submit_adv.html

• TMAP http://www.mbb.ki.se/tmap/index.html

• TMPred http://www.ch.embnet.org/software/TMPRED_form.html

ACDEGF...

Page 79: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Prediction Performance

Page 80: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Secondary Structure Prediction

Page 81: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Secondary Structure Prediction

• Statistical (Chou-Fasman, GOR)• Homology or Nearest Neighbor (Levin)• Physico-Chemical (Lim, Eisenberg)• Pattern Matching (Cohen, Rooman)• Neural Nets (Qian & Sejnowski, Karplus)• Evolutionary Methods (Barton, Niemann)• Combined Approaches (Rost, Levin, Argos)

Page 82: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Chou-Fasman Statistics

Pα Pβ Pc Pα Pβ Pc

A 1.42 0.83 0.75 M 1.45 1.05 0.5C 0.7 1.19 1.11 N 0.67 0.89 1.44D 1.01 0.54 1.45 P 0.57 0.55 1.88E 1.51 0.37 1.12 Q 1.11 1.1 0.79F 1.13 1.38 0.49 R 0.98 0.93 1.09G 0.57 0.75 1.68 S 0.77 0.75 1.48H 1 0.87 1.13 T 0.83 1.19 0.98I 1.08 1.6 0.32 V 1.06 1.7 0.24K 1.16 0.74 1.1 W 1.08 1.37 0.45L 1.21 1.3 0.49 Y 0.69 1.47 0.84

Chou&FasmanSecondaryStructurePropensityoftheAminoAcids

Table8

Page 83: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

The PhD Approach

PRFILE...

Page 84: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Prediction Performance

45505560657075

CFGOR I

LIMLEVIN

PTIT

JASEP7GOR IIIZHANG

PHD

Scores (%)

Page 85: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Best of the Best• PredictProtein-PHD (72%)

– http://cubic.bioc.columbia.edu/predictprotein

• Jpred (73-75%)– http://www.compbio.dundee.ac.uk/~www-jpred/

• SABLE (75%)

– http://sable.chmcc.org/

• PSIpred (77%)

– http://bioinf.cs.ucl.ac.uk/psipred/

• Proteus (78-90%)– http://wishart.biology.ualberta.ca/proteus/index.shtml

Page 86: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

The Proteus Server

Page 87: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

EVA- http://cubic.bioc.columbia.edu/eva/

Page 88: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Different Types of Features

• Composition Features– Mass, pI, Absorptivity, Rg, Volume

• Sequence Features– Active sites, Binding Sites, Targeting,

Location, Property Profiles, 2o structure

• Structure Features– Supersecondary Structure, Global Fold,

ASA, Volume

Page 89: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

3D Protein Features

Page 90: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Secondary Structure

Structure Phi (Φ) Psi(Ψ)Antiparallelβ-sheet -139 +135Parallelβ-Sheet -119 +113Right-handedα-helix +64 +40310helix -49 -26πhelix -57 -70PolyprolineI -83 +158PolyprolineII -78 +149PolyglycineII -80 +150

Phi&PsianglesforRegularSecondaryStructureConformations

Table 10

- -- -

Page 91: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Supersecondary Structure

Page 92: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Global Folds

Lactate Dehydrogenase: Mixed α / β

Immunoglobulin Fold: β

Hemoglobin B Chain: α

Page 93: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

3D Structure

• Allows direct identification and/or location of cofactors, ligands, crevices, protrusions and other features

• Allows one to identify possible function (through 3D homology)

• Allows protein to be classified into a folding family

Page 94: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

3D Structure Classifiers

• CATH – http://www.biochem.ucl.ac.uk/bsm/cath/

• VAST – http://www.ncbi.nlm.nih.gov/Structure/VAST/

vastsearch.html/

• Combinatorial Extension (CE)– http://cl.sdsc.edu/ce.html

• FSSP/Dali – http://www.ebi.ac.uk/dali/Interactive.html

Page 95: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Accessible Surface Area

Page 96: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Accessible Surface Area

Solvent ProbeAccessible Surface

Van der Waals Surface

Reentrant Surface

Page 97: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

ASA -- A Powerful Tool

• Provides a picture of how water or other small molecules “see” the protein

• Allows identification of exterior features from interior features

• Allows identification of protrusions or crevices (i.e. active sites or binding sites)

Page 98: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Surface Charge Distribution

Page 99: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Surface Charge

• Allows positively and negatively charged structural features (protrusions, crevices) to be identified

• Can be used to ID possible active sites or probably character of ligands

• Key to many drug design efforts

Page 100: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Structure Features

• Secondary Structure• Supersecondary Structure• Folding Class• Polar/Nonpolar ASA• Hydrogen Bond Parameters• Stereochemistry• Packing Defects• Surface Charge Distribution• Surface Roughness

Page 101: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

http://redpoll.pharmacy.ualberta.ca

Page 102: Protein Feature Identification David Wishart Depts. Computing & Biological Science University of Alberta david.wishart@ualberta.ca.

Conclusion

• Composition Features– Mass, pI, Absorptivity, Rg, Volume

• Sequence Features– Active sites, Binding Sites, Targeting,

Location, Property Profiles, 2o structure

• Structure Features– Supersecondary Structure, Global Fold,

ASA, Volume