Top Banner
Expressed protein identification and purification Submmited by Ajay Singh Ph.D biotechnology College of biotechnology, DUVASU, Mathura
22
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Protein

Expressed protein

identification and

purification

Submmited by

Ajay Singh

Ph.D biotechnology

College of biotechnology, DUVASU, Mathura

Page 2: Protein

DNA Vector

• Molecular carriers which carry fragments of DNA

into host cell.

• Usually derived from plasmids, which are small,

circular, double stranded DNA molecule.

Page 3: Protein

Some widely used vectors

1. Plasmid

2. Cosmid

3. Yeast Artificial Chromosomes

4. Phage lambda vectors

5. Bacterial Artificial Chromosomes

6. Human Artificial Chromosomes

7. Transposons etc.

Page 4: Protein

Basic steps to get recombinant protein

• Amplification of gene of interest. ( Using PCR)

• Insert into cloning vector. (Ex: PCR*8)

• Sub cloning into expression vector. (Ex: pKK223-3or PSVK 3)

• Transformation into protein expressing bacteria (Ecoli) or yeast

• Test for identification of recombinant protein.(Western blot or Fluorescence)

• Large scale production.(large scale fermenter)

• Isolation and purification

Page 5: Protein

Isolation of protein:

Initial steps prior to purification:

• Disruption of cells: Osmotic, chemical, Enzymatic,

Mechanical

• Clarification: Centrifugation Filtration

• Concentration: Precipitation Ultra filtration

Differential Centrifugation

Page 6: Protein

Differential Centrifugation

• It’s a procedure in which a homogenate is subjected

to repeated Centrifugations each time increasing the

Centrifugal force

• Separation is based predominantly on particle mass

and size with larger and heavier particles pelleting at

lower Centrifugal fields

• For specific organelle sub cellular fractions

Page 7: Protein

Protein Isolation: Methods for isolation

Lysis buffer

• Used only for bacteria or animal cells

• May cause degradation

• Non machinery

Page 8: Protein

From: bio-ggs.blogspot.com/2009/11/ggs-live-western...

Page 9: Protein

Purification of isolated protein

1. Charge: IEC/IEF

2. Size: size exclusion chromatography

3. Hydrophobicity: Hydrophobic Interaction

Chromatography

4. Ligand specifity: affinity chromatography,

nucleotide and coenzymes resins, phosphoprotein

resins.

5. Avidin biotin matrices

6. Carbohydrate binding

7. Dye resins.

8. Solubility: Precipitation

Page 10: Protein

Separation by expression site

• Selective use of tissues or organelles

• Separation of soluble from membrane proteins

by centrifugation

Separation by size

• Ultrafiltration

• Size exclusion chromatography

• Preparative native gel electrophoresis

Page 11: Protein

Separation by charge

• exchange chromatography

• Isoelectric focusing (as chromatography, in solution

or in gel electrophoresis)

Separation by specific binding sites

• Metal affinity chromatography using natural or

artificial metal binding sites

• Immuno-Chromatography Immunochromatography

using immobilized antibodies

• Magnetic separation using magnetically tagged

antibodies

Page 12: Protein

Protein Purification: Separation by size

exclusion chromatography • Principle: Small proteins can enter more of the

pores in the column material than

• large proteins, so that small proteins migrate

slower

From: elchem.kaist.ac.kr From: http://en.wikipedia.org/wiki

Page 13: Protein

Protein Purification: Separation by size

in native gels• Principle: Small proteins are less retained by the

fibers of the gel than large proteins, so that small

proteins migrate faster

photo of a green gel (Küpper et al., 2003, Funct Plant Biol) From:www.columbia.edu/.../c2005/lectures/lec6_09.html

Page 14: Protein

Size-exclusion chromatography

Absorbance at 280 is used to identify protein-

containing fractions. You can also perform an

enzyme specific assay.

Page 15: Protein

Precipitation

• Proteins tend to precipitate at their isoelectricpoint if the ionic strength of the solution is veryhigh

• First step in protein purification

• Ammonium sulfate and Trichloroacetate (TCA)are the most common salt

Page 16: Protein

Buffer Exchange

• Importance:

Different purification

techniques require the

protein present in

buffers of specific pH

and ionic strengths

Page 17: Protein

Ion

Exchange

Chromatog

raphy

Page 18: Protein

Affinity

Chromatogra

phy

Page 19: Protein

Hydrophobic Interaction

chromatography (HIC)

• It is based on hydrophobic attraction between thestationary phase and the protein molecules

• The stationary phase consists of small non-polargroups ( butyl, octyl or phenyl) attached to ahydrophilic polymer backbone (cross-linked dextranor agarose, for example)

• The sample is loaded in a buffer containing a highconcentration of a non-denaturing salt (frequentlyammonium sulfate)

• The proteins are then eluted as the concentration ofthe salt in the buffer is decreased

Page 20: Protein

Purification of Tagged Recombinant

Proteins• Ni-NTA Agarose To purify recombinant

protein containing polyhistidine (6xHis)sequence

• Streptavidin Agarose To purify biotinylatedrecombinant protein

Page 21: Protein

References

• photo of a green gel (Küpper et al., 2003, FunctPlant Biol)

• From:www.columbia.edu/.../c2005/lectures/lec6_09.html

• From: bio-ggs.blogspot.com/2009/11/ggs-live-western...

• From: http://en.wikipedia.org/wiki• From: elchem.kaist.ac.kr• Willson and walker (2005) “instrumentation”• Harper (2008) “fundamental of biochemistry”

Page 22: Protein

Thanks!