PROSECCO COCKTAILS PROSECCO 95 A glass of prosecco BELLINI 118 Prosecco and peach puree ROSSINI 118 Prosecco and strawberry puree APEROL SPRITZ 122 Aperol, prosecco and soda UNA BIRRETTA.. MORETTI ALLA SPINA 72 Ice-cold moretti draft, 33cl APERTIVI SANBITTER 25 Non alcoholic bitter DRY MARTINI 122 Gin, dry vermouth and green olive NEGRONI 125 Gin, campari and martini rosso OLD FASHIOND 125 Bourbon, angostura bitters, sugar and soda NEGRONI SPAGLIATO 125 Campari, martini Rosso and prosecco AMERICANO 118 Campari, martini rosso and soda water STRAWBERRY MOJITO 139 Dark rum, strawberry liqueur, strawberry puree, lime, sugar and mint ANTIPASTI ANTIPASTO DELLA CASA 179 Mixed Italian starters from selected regions VITELLO TONNATO 155 Thin slices of cold brasied veal with rucola and a sauce made of tuna, capers, egg, peperoncino, garlic and green olives CARPACCIO DI TONNO 149 Wood smoked tuna carpaccio with rucola, ricotta salata, lemon mayonnaise and roasted pine nuts BRUSCHETTA ROMANA 96 Grilled bread with san marzano tomatoes, garlic, onion, olive oil and basil CALAMARI FRITTI 139 Crispy poppy fried calamares with lemon aioli MOZZARELLA CAPRESE 145 Cuore di bue tomatoes with neapolitan buffalo mozzarella, olive oil, oregano, basil and marinated olives CARPACCIO ITALIANO 169 Fillet of beef carpaccio with mustard sauce, olive oil, celery, lemon and parmigiano reggiano RISOTTO RISOTTO ALLA MILANESE CON OSSOBUCO 185 Saffron risotto with confit of veal RISOTTO ALLA PESCATORA 185 Risotto with red prawn, mussels, shrimps, baby octopus, garlic, peperoncino, tomato, parsley and white wine PASTA SPAGHETTI ALLE VONGOLE 185 Spaghetti with vongole mussles, cherry tomatoes, peperoncino, garlic, white wine and parsley MEZZE MANICHE ALLA NORCINA 189 Mezze maniche with spicy salsiccia, funghi porcini, mushrooms, cream, white truffles cream and pecorino toscano MEZZE MANICHE ALLA CARBONARA DI PAPÁ 169 Carbonara the way dad made them, like in the alleys of Trastevere, Rome.. Mezze maniche stirred in a bowl with guanciale, egg yolk, pecorino romano and black pepper. “It’s salty with a lot of peppar and no cream” SPAGHETTI MAMMA MIA (SPAGHETTI WITH MEATBALLS) 165 Spaghetti with Papá’s handrolled meatballs, spicy tomato sauce, peperoncino, garlic and pecorino toscano TORTELLONI AL GORGONZOLA E NOCI 178 Fresh spinach and ricotta stuffed tortelloni with gorgonzola, cream, parmigiano reggiano, rucola and walnuts PAPPARDELLE AL RAGÙ DI CINGHIALE 179 Pappardelle with ragu on wild boar, rosemary, red wine, cherry tomatoes, rucola and pecorino cream LINGUINE AI FRUTTI DI MARE 192 Linguine with red prawn, vongole, mussles, shrimps, baby octopus, tomato sauce, garlic, peperoncino and white wine PESCI TONNO AI FERRI ALLA EOLIANA 305 Grilled tuna with a sauce of capers, green olives, mint, white wine and cherry tomatoes. Served with grilled red prawn and mussel risotto ZUPPE DI PESCE E MOLLUSCHI CON CREMA AL ZAFFERANO 265 Fish and shellfish soup on salmon, monkfish cheek, shrimp, vongole, blue mussels, red shrimp, cherry tomatoes, white wine and vegetables. Served with garlic bread and saffroncréme CARNI COTOLETTA ALLA MILANESE 329 Breaded veal cutlet with lemon and a rucola and cherry tomato salad. Served with gnocchi all’arrabbiata SALTIMBOCCA ALLA ROMANA 289 Veal schnitzel with san daniele prosciutto, sage, cherry tomatoes and white wine. Served with grilled artichokes and tagliatelle alfredo POLLO ALLA CACCIATORA 205 Chicken fillet braised with white wine, mushrooms, taggiasca olives, garlic and rosemary. Served with fried potatoes CERVO AL GINEPRO 295 Deer fillet with juniper sauce, marsala cooked cipolotti and the thyme scented root-crop purée FILETTO DI BUE CON FUNGHI PORCINI E TARTUFO 339 Fillet of beef tournedos on a bed of spinach with marsala sauce, funghi porcini, mushrooms and a truffle scented parmesan and potato purée CONTORNI PANE ALL’AGLIO 39 Grilled bread with garlic, parsley and olive oil INSALATA DI POMODORI E CIPOLLA 49 Tomato salad with red onion, basil, parsely and olive oil INSALATA VERDE 45 Mixed green salad BROCCOLI AL PEPERONCINO 49 Fried broccoli with peperoncino and garlic SPINACI AL BURRO 59 Butter fried spinach