JULY PROMOTIONS JULY 2018 02/07/18 – 27/07/18 HELLMANN'S REAL MAYONNAISE 5ltr CODE: 1630 K o r e a n C h i l l i B e e f B u r r i t o w i t h K o r e a n M a y o a n d K i m c h i Recipe available at www.stiritupmagazine.co.uk COUNTRY RANGE FROZEN 10" TORTILLA WRAPS 5 x 10 CODE: 1612 COUNTRY RANGE FROZEN 12"TORTILLA WRAPS 10 x 10 CODE: 1612 £5 .80 per case £1.16 per pack £13 .70 per case £1.37 per pack £13 .99 each £7 .49 per bag UNCLE BEN'S LONG GRAIN RICE 5kg CODE: 1584 ORDER LINE: 01359 271 071 | WWW.THOMASRIDLEY.CO.UK THOMAS RIDLEY FOODSERVICE – DELIVERING THE BEST IN FOODSERVICE…
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JULYPROMOTIONS JU
LY 2
018
02/0
7/18
– 2
7/07
/18
HELLMANN'S REAL MAYONNAISE5ltr CODE: 1630
Korean
Chil
li Beef
Burr
ito w
ith Ko
rean M
ayo and Kimchi
Recipe available at www.stiritupmagazine.co.uk
COUNTRY RANGE FROZEN 10" TORTILLA WRAPS 5 x 10 CODE: 1612
COUNTRY RANGE FROZEN 12"TORTILLA WRAPS 10 x 10 CODE: 1612
£5.80per case
£1.16 per pack
£13.70per case
£1.37 per pack
£13.99each
£7.49per bag
UNCLE BEN'S LONG GRAIN RICE 5kg CODE: 1584
ORDER LINE: 01865 852 010 | P 1 ORDER LINE: 01202 4704 4 4 | P 1 ORDER LINE: 01359 271 071 | WWW.THOMASRIDLEY.CO.UK
THOMAS RIDLEY FOODSERVICE – DELIVERING THE BEST IN FOODSERVICE…
Summer Lovin'>> To take the headache out of recipe planning for you, we've explored the latest food trends and put together a range of barbecue inspired dishes from around the globe to help you change up your summer menu...
(born between 1995 – 2012) would consider themselves as foodies with a real interest in
the next new flavour, menu or establishment.
(Born between 1946 – 1964)
75% 44%
more
than
of gen z-ers of baby -boomers
say that a restaurant having a mix of new and familiar foods is important to them
when choosing where to eat.2
As this generation start to reach an age where they may require residential care,
care sector caterers should think about how menus could be adapted to reflect their tastes.
Please visit http://stiritupmagazine.co.uk/recipe-packs/global-barbecue/ for each of our global barbecue recipes including the bespoke
spice blends and sauce recipes
Read pages 18-23 of
the July 2018 Stir it up
Magazine for a bumper
Barbecue focused edit
bursting with product
info and even more
menu inspiration!
Will our barbecue inspired dishes fuel the flames of your hot profits?
P 2 | ORDER LINE: 01359 271 071
offersPages 4 – 7 Global Barbecue
Pages 8 – 9 Mains
Pages 10 – 11 Desserts & After Dinner
Page 12 Beverages & Snacking
Page 13 Non Foods
Providing on trend, school compliant menu ideas helps
increase meal uptake.
Interactive formats such as wraps and burritos are great for kids, you could give a
choice of two fillings - one more adventurous and a mild version for fussier-eaters.
of consumers say they are happy to spend more than their average lunch spend on street food and64%
72%say they like the variety of flavours
LITTLE FOODIES
a fiesta of flavourNon-traditional sauces make up the
majority of sauces on menus in 2018.1
That includes Harissa which we've used with Garlic King Prawns and paired with a Jewelled Cous Cous
Salad – delicious!
perfect for on the goBurritos and wraps have seen the largest increase of any dish type. Within fast food
counts have more than doubled1
Try our Korean inspired front cover star on your specials menu this month!
veg takes centre stage
Barbecue has always traditionally been the domain of meat-eaters, but a rise in more plant-based lifestyles has led to a demand for alternatives
to animal products. So we've ensured to create some vegan and vegetarian
friendly options too!
a whole new worldAsian (Japanese, Korean, Taiwanese, Thai, Vietnamese) Middle Eastern and
South American foods are in the spotlight in 2018, so each of our barbecue recipes
are influenced by a different global cuisine to keep you on trend.
American Style pancakes with a fluffy sponge texture. Made with pasteurised free range egg, milk and buttermilk. Try with bacon and maple syrup or smother in chocolate spread and add chopped banana.
COUNTRY RANGE MAPLE & AGAVE SYRUP620g CODE: 1622
COUNTRY RANGE FROZEN 4.5" AMERICAN STYLE PANCAKES 24 x 5 CODE: 1588
£5.75each
COUNTRY RANGE MANGO, LIME & CHILLI DRESSING2.25ltr CODE: 1620
£5.25each
A sweet citrus dressing made from fresh mango and lime with subtle kick of chilli.
FRANKS RED HOT SAUCE1 x 3.7ltr CODE: 1582
£14.95each
COUNTRY RANGE RANCH DRESSING2.25ltr CODE: 1620
£4.80each
A creamy Garlic & Herb dressing.
£18.00per case
15p each
COUNTRY RANGE BEER BATTERED ONION RINGS6 x 1kg CODE: 1592Frozen natural whole onion rings in a crispy beer batter that are perfect for BBQ sharing platters.
£19.99per case
£3.33 per bag
COUNTRY RANGE PULLED PORK IN BBQ SAUCE4 x 1kg CODE: 1588Frozen marinated and slow-cooked pulled pork shoulder and leg in a tangy barbecue sauce.
£29.99per case
£7.50 per kilo
COUNTRY RANGE BBQ WINGS1kg CODE: 1611
£3.69per bag
£9.99per bag
COUNTRY RANGE CHICKEN BREAST GOUJONS2kg CODE: 1611
• Breaded • Southern Fried
COUNTRY RANGE MACARONI6 x 500g CODE: 1593Dried macaroni pasta made from durum wheat semolina which is perfect for creating a classic mac 'n' cheese.
£3.09per case
£10.99each
CHARCUTI CHORIZO SALAMI EXTRA LONG1.7kg CODE: 1605
THE CLASSICALL AMERICANBBQ SHARER
Teriyaki Salmon
Noodle Salad
P 4 | ORDER LINE: 01359 271 071
BLUE DRAGON TERIYAKI SAUCE1ltr CODE: 1583
£3.39each
COUNTRY RANGE MEDIUM EGG NOODLES3kg CODE: 1626
£7.50per case
COUNTRY RANGE FROZEN ATLANTIC SALMON PORTIONS10 x 140-170g CODE: 1628
10 x 170-200g CODE: 1628
10 x 200-230g CODE: 1628
£22.99per case
£2.30 each
£28.49per case
£2.85 each
£32.99per case
£3.30 each
ARCTIC ROYAL RAW PEELED & DEVEINED KING PRAWN - LARGE700g CODE: 1628
£8.99per bag
COUNTRY RANGE COUS COUS3kg CODE: 1626
£4.50per bag
COUNTRY RANGE CAULIFLOWER10 x 1kg CODE: 1592
£11.99per case
£1.20 per bag
Peri Peri Cauliflower 'Wings' Recipe available at www.stiritupmagazine.co.uk
Please don't forget our Country Range Peri Peri Sauce
featured on Page 7
£12.99per case
£3.25 each£7.99
per case£1.99 each
COUNTRY RANGE GROUND CORIANDER4 x 420g CODE: 1623
COUNTRY RANGE CRUSHED CHILLIES4 x 400g CODE: 1623
Teriyaki Salmon
Noodle Salad
BBQ
Hari
ssa Ga
rlic King
Prawns with Jewelled Cous Cous Salad
ORDER LINE: 01359 271 071 | P 5
Sriracha Chicken BBQ Base Pizza with Chorizo Topped Fries
COUNTRY RANGE DOUGHBALLS40 x 270g CODE: 1665
MCCAIN MENU SIGNATURES STAYCRISP SKIN ON THIN FRIES4 x 2.27kg CODE: 1610
CHARCUTI DICED CHORIZO500g CODE: 1605
COUNTRY RANGE DOUGHBALLS60 x 180g CODE: 1665
CHARCUTI LONG PANCETTA SLICED250g CODE: CODE: 1605
£12.00per case
30p each
£12.99per case
£3.25 per bag
£3.85per pack
£12.00per case
20p each
£2.85per pack
Our Doughballs can be used for more than just pizzas, try using them to create a simple flat bread.
BLUE DRAGON SRIRACHA SAUCE700ml CODE: 1583
£2.49each
COUNTRY RANGE GRATED MILD CHEDDAR CHEESE1 x 1kg CODE: 1596
£4.30per kilo £4.60
per kilo
COUNTRY RANGE GRATED MATURE CHEDDAR CHEESE1 x 1kg CODE: 1596
COUNTRY RANGE BARBECUE SAUCE2.25kg CODE: 1620
£3.75each
A tangy sweet sauce with a mild smoky flavour.
P 6 | ORDER LINE: 01359 271 071
Sriracha Chicken BBQ Base Pizza with Chorizo Topped Fries
HEINZ TABLE TOP SAUCESCODE: 1600• Seriously Good
Mayonnaise 10 x 220ml • Tomato Ketchup 10 x 342g • HP Sauce 8 x 285g • Hot Mustard 8 x 220ml
Save 15%LINDA MCCARTNEY MEAT FREE CHORIZO & RED PEPPER SAUSAGE6 x 300g CODE: CODE: 1588
£10.95per case
COUNTRY RANGE PERI PERI SAUCE2.25ltr CODE: 1620
£4.45each
£4.25per bag
A medium spiced sauce made with birds eye chilli that is perfect as a marinade, dip or drizzle.
with Topped Sweet Potato Crisscuts
Sausage and Apple-Mustard Slaw Subs
COUNTRY RANGE BUTCHERS STYLE SAUSAGES 6'S3.63kg CODE: 1602
• Pork • Pork & Leek • Cumberland
£15.99per case
LINDA MCCARTNEY MEAT FREE PULLED CHICKEN6 x 300g CODE: 1588
£13.95per case
PRETZEL BURGER BUN42 x 80g CODE: 1625
£15.95per case
Veggie Burger topped with Peri Peri pulled ‘chicken’ with
• Jalfrezi • Korma • Madras • Tikka Masala • Balti
• Sweet & Sour • Black Bean
18th July
OXO CUBES (60'S)378g CODE: 1618
• Chicken • Beef • Vegetable
BISTO GRAVY POWDER3kg CODE: 1618
£9.99each
£8.49each
£4.29per tub
BISTO GRAVY GRANULES1.9kg CODE: 1618
• Gluten Free • Original • Chicken • Onion • Reduced Salt • Vegetarian
ROBERTS 8" BAKED YORKSHIRE PUDDING30 x 110g CODE: 1599
£9.99per case
33.3p each
sunday best
COUNTRY RANGE GOURMET FISH FINGERS2 x 1kg CODE: 1631 £12.95
per case
ORDER LINE: 01359 271 071 | P 9
£28.99per case
£2.42 each
£13.99per case
£3.50 per bag
COUNTRY RANGE 10" DEEP DISH BRAMLEY APPLE PIE1 x 12 Pre-portioned CODE: 1615
COUNTRY RANGE ALABAMA FUDGE CAKE1 x 16 Pre-portioned CODE: 1607
TATE & LYLE GRANULATED SUGAR15 x 1kg CODE: 1629
TATE & LYLE LIGHT BROWN SOFT SUGAR4 x 3kg CODE: 1629
MILLAC GOLD DOUBLE12 x 1ltr CODE: 1619
MILLAC ROSELLE SUPREME12 x 1ltr CODE: 1619
£5.75each
48p per portion£7.99
each50p per portion
£9.75per case
65p per bag
Delicate vanilla cream mousse layered with elderflower
scented sponge and raspberry compote, enrobed with a sweet
satin sponge which is decorated with summer fruits and a glaze finish.
COUNTRY RANGE PREMIUM SUMMER FRUIT & ELDERFLOWER GATEAU1 x 14 Pre-portioned CODE: 1589
£15.00each
£1.07 per portion
with country range
Made with Madagascan vanilla and double cream.
Fully baked and frozen deep dish bramley apple pie. Pre-portioned into 12.
A round chocolate sponge cut in half, filled, top and side coated with chocolate fudge icing.
a slice of summer
17TH JULYNATIONAL ice cream DAY
COUNTRY RANGE DAIRY VANILLA ICE CREAM4ltr CODE: 1627
£6.40per tub
the classics
P 10 | ORDER LINE: 01359 271 071
£10.99each
78.5p per portion
SIDOLI ANGEL SPARKLE CAKE1 x 14 Pre-portioned CODE: 1624
COUNTRY RANGE RED CHERRY FRUIT FILLING2.5kg CODE: 1601
COUNTRY RANGE BLACKCURRANT FRUIT FILLING2.5kg CODE: 1601
COUNTRY RANGE STRAWBERRY FRUIT FILLING2.5kg CODE: CODE: 1601
Creates 4 x 10" Cheesecakes
COUNTRY RANGE CHEESECAKE FILLING MIX1.04kg CODE: 1585
£4.49per bag
Creates 4 x 10" Cheesecakes
COUNTRY RANGE CHEESECAKE CRUMB BASE MIX1.12kg CODE: 1585
£2.99per bag
NATIONAL CHEESECAKE DAY30TH JULY
£5.50each£5.25
each
£6.00each
Try using our fruit fillings to top your home-made cheesecakes.
£15.50each
£1.11 per portion
COUNTRY RANGE STRAWBERRY & PROSECCO CHARLOTTE1 x 14 Pre-portioned CODE: 1589
SIDOLI GLUTEN FREE CHOCOLATE BROWNIE1 x 12 Pre-portioned CODE: 1624
£8.30each
69p per portion
Décor sponge with strawberry compote and white chocolate truffle mousse layered with sponge laced with Prosecco. Topped with strawberry mousse and garnished with strawberries and white chocolate shavings.
ORDER LINE: 01359 271 071 | P 11
CANS24 x 330ml CODE: 1587
• Pepsi Max • Diet Pepsi • 7UP Free • Tango Orange • Tango Apple
LUCOZADE ENERGY24 x 380ml CODE: 1606
• Orange • Original • Caribbean Crush • Zero Pink Lemonade
ROBINSON'S DOUBLE CONCENTRATE NO ADDED SUGAR2 x 1.75ltr CODE: 1587
• Seafood Selection 12 x 200g• Salt & Pepper Squid Chunks 5 x 1kg• Red Velvet Prawns 16/20 10 x 500g• Kuro (Charcoal) Prawns 16/20 4 x 800g• Chilli Mango Prawns 16/20 10 x 500g
• Elderflower• Lemon & Mint• Ginger Beer• Rhubarb & Apple
• Lorraine• Cheese & Onion• Broccoli & Stilton
15%
20%
off per
case
off per
case
12 x 250ml CODE: 1639
1 x CODE: 1642
£3.95each
Split charges may be added where applicable. Offers are made subject to the knowledge of the owner or manager of the establishment concerned. All products featured are subject to availability and while stocks last. All prices are subject to VAT where applicable. Offers may not be applicable to public funded bodies or centrally negotiated accounts. We reserve the right to amend offers in the event of errors and omissions or unforeseen market fluctuations.
THOMAS RIDLEY FOODSERVICEAn independent business providing a trusted and flexible solution for professionals in the kitchen and throughout an establishment.Rougham Industrial Estate, Rougham, Bury St Edmunds, Suffolk IP30 9NDTEL: 01359 271 071 WEB: WWW.THOMASRIDLEY.CO.UK EMAIL: [email protected] @THOMASRIDLEYFS