Project- Futuristic exhibits

8/8/2019 Project- Futuristic exhibits

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Futuristic exhibits

Our creation:-Techno cook

Year: 2007-2008


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Cooking Food

"Cooking" is theapplication of heat toraw food.

Starting from theopen fire, mankindhas evolved manyways to generate

such heat.


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TECHNO-COOK

Induction cooking isa new versatile

technology whichgives a greaterprecision in dailycooking, and is set to

dominatetomorrow's elitedomestic kitchen.


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Induction cooker can also be called coldheaters as it does not heat the stove top.

These are faster, safer, easier tooperate and clean and morecomfortable than contemporary gascookers.

These cookers are highly portable andperfectly fit the fast life of the new urbanman.


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Technical Aspects

Electromagnetic induction : refers to thephenomenon by which electric current isgenerated in a closed circuit by the

fluctuation of current in another circuitplaced next to it.


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Induction cooking : is a completelydifferent method as it does not involve

generating heat which is then transferredto the cooking vessel, it makes thecooking vessel itself the original

generator of the cooking heat.Amazing fact : An induction cooker would be able to set 100ml water

boiling in just 5 seconds, while the gas cooker takes 2-3 minutes.


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Diagram of Induction

Cooker

VesselCeramic top plate

Power supplyInduction coil

Induction currentHeats up due to

eddy currents


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Working

Induction coil : When the power is turnedon, it forms its own magnetic field

Ceramic top plate : Faster induction ofmagnetic current and allows it to pass throughit. The cooking vessel rests on this plate

Electromagnetic Currents : Hit the base

of the metallic vessel, get converted into ainduction current which results in generationof heat on the base of the vessel


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Induction cooker vessel : heats upand provides heat to the food in it.

Nothing outside the vessel is affectedby the field; as soon as the vessel isremoved from the device, or the deviceturned off, heat generation stops.

Food : will be quickly cooked due to thefast generation of heat of induction.


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How is it SMART ?

Cook Top : A few millimeters thick ceramicplate acts as an insulator-cum-energy

transfer plate.Cook Vessels :Vessels with magnetic based

materials, such as iron and steel, allow aninduced current to flow within them. Complete

copper and aluminum vessels will not work.


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Induction-efficient pans : There are specialcookware which should be used with an

induction cooker. They should be designed toabsorb maximum magnetic energy andspread the heat quickly and evenly : -

1st layer stainless-steel (non-reactive to

food, easy to clean)2nd, 3rd and 4th layer aluminum (even

distribution of heat)

5

th

layer

stainless-steel (superior inter-layer bonding)

6th and 7th layer magnetic steel(efficient induction, resists pitting and

rusting)


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Advantages

No Wasted Heat : Withinduction cooking, energy issupplied directly to thecooking vessel by themagnetic field; thus, almost allof the source energy getstransferred to that vessel.

Greater efficiency : Induction

cooking uses 90% of theenergy produced compared toonly 55% for a gas burner and65% for traditional electric

ranges.

There is boiling water in thevessel while the ice (also on the

stove) remains un-melted.


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Cooler Kitchens

Safety : stovetopstays cool, that

means no burnedfingers or hands, foryou or--especially--for

any small children inthe householdPot boiling water on an induction unit, but adollar bill between the pot and the cook top

surface is unsigned


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Touch safety :because its energy istransferred only to

relatively massivemagnetic materials,you can turn aninduction element to

"maximum" andplace your hand flatover it with noconsequences

whatever.

A hand placed on the cooker doesnt fryup, because hand is a non-ferrous object


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Safe and Clean :flameless, coolinstantly; easy toclean as there are noknobs.

Comfort : reduceskitchen ambient

heat, reducescooling andventilation needs.

No knobs

Total

Comfort


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Portable : They canbe designed slimly and

light weight and makethe unit portable.

Cooking under

control: Any powerlevel may be selected.An Induction Cooker can be made

highly portable.


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No pollution :There is noproduction of

greenhouse gaswhich is a greatadvantage over

gas cookersNo more air pollution with induction

cooking


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Resourceconservation : the

Induction Cookerdoesnt require anyform of fossil fuel likenatural gas to function.

There is no need to deplete the natural

resources for natural gas with induction

cooking.


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The Future

Induction cooking ismore than simplyapplying heat to food itis the economical and

eco-friendly way ofcooking food.

It is a great example ofenergy conservation

which will be the majorneed of tomorrow.

In a way, Inductioncooker is tailor-made

for the future.

Induction cooking will rule the

future kitchen.


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In one sentence :-

Cooking with an

induction cook top is

simply the best way tocook for professionalsin a work environment

or just for the average

household.

Im

The Best


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