Produse Bdg - Descriere

8/11/2019 Produse Bdg - Descriere

1/60

OUR PRODUCTSB.D.G. IMPORT

Bucharest, Romania

Str Traian nr 184-186 et. 5 Sector 2

Tel: 021323.86.70;021323.86.80

[email protected]

ABERFELDY
mailto:[email protected]:[email protected]


2/60

Single Malt Whisky

Pure and Natural

Aberfeldy Single Malt Scotch Whisky is a gift from nature. Everything needed to make this superbwhisky is derived from natural elements of barley, yeast and pure water. The purity, proportions and

intrinsic quality of the individual ingredients profoundly influence the characteristics of the final liquid.

Provenance imprints each whisky with influences of the land, micro-climate and ecology. This explains

the unique regional differences in Scottish whiskies - why you discern hints of the sea or nuances of

extra peat smoke in some whiskies but not in others. Provenance makes a major contribution to the

characteristic heather and honey note found in the Aberfeldy single malt. Here at Aberfeldy the

environment is in perfect equilibrium with the pure and abundant natural resources surrounding

Aberfeldy Distillery.

Water is thought to be one of the most important elements in distilling superior quality whiskies, and

Aberfeldy Distillery is "blessed" to have the Pitilie Burn as its water source. Aberfeldy uses only the

finest optic barley, much of which comes from the surrounding Perthshire Highland area. Without

disclosing any brand secrets, similar care is given to our choice of whisky's other ingredient, yeast.

Ultimately, it is the experience and craftsmanship of Dewar's distillers and blenders that transforms the

natural ingredients into fine Single Malt. A perfect balance between man and nature.

Curiosities - Red Squirrel

The Red Squirrel icon which graces the bottle of Aberfeldy Single Highland Malt is deeply significant to

Dewar's. The rare endangered squirrel represents nature in perfect equilibrium--a reminder of the

delicate balance and harmony essential for fine whisky as well as rare Red Squirrels.


3/60

Scotland's indigenous Red Squirrels, once plentiful and thriving, are now extremely rare and endangered.

The majority can be found in Scotland, many in Perthshire. A colony of Red Squirrels resides in the

tranquil woodlands bordering Aberfeldy Distillery. Here, deep in the Perthshire Highlands, in the very

heart of Scotland, glens thick with scented pine, spruce and birch, rushing rivers and burns of crystalline

water create the balanced environment necessary for the protection of Red Squirrels and for the

production of rare Aberfeldy malt.

Available products:

- Aberfeldy 12 YO Single Malt Scotch 0.70L

- Aberfeldy 21 YO Single Malt Scotch 0.70L

ABSENTE & GRANDE ABSENTE

ABSENTE

This liqueur is prepared from an infusion and essence of absinthe herbs (1,5 %), lemon balm and mint

spirits, cane sugar and alcohol..

* Wormwood

* Mugwort

* Aniseed

* Lemon balm

Wormwood (Artemisia absinthuim), with its fragrant gray leaves, was once used to add flavor to sauces

and to make the famous liqueur known as The Green Fairy. It was banned in 1915 because of thetoxicity caused by the absinthe. However, although only part of the herb was toxic, it was extremely

bitter. At the time, the toxicity was attributed to a substance known as thujone.

During the heady days of late 19th century Paris, Absinthe was the trademark drink of famous artists,

writers and poets like Picasso, Baudelaire, Hemingway, Degas, Manet, Toulouse-Lautrec and Oscar Wilde.

They all heavily indulged in Absinthe. Maybe it was the mystical allure of "The Green Fairy." Perhaps it

was the inspiration for all their great creative work. Whatever the reason, Absinthe truly grew to

become the symbol of the free and easy spirit of the massive bohemian counterculture. Experience

Absente and recall the glitz and glamour of la belle poque, Paris.

Today, Absente, a liqueur made from the absinthe herb, differs from its older sister in one importantway : some active principles in the herbs (thujone, fenchone and pinocamphone) are included today, but

in minute doses, in compliance with regulations.

This liqueur consists of alcohol, sugar, essence and infusion of mugwort, green anise spirit, essence of

star anise (anethole), spirits of lemon balm and mint, and essence of wormwood. The mugwort infusion

(Artemisia vulgaris) gives Absente its structure. The subtle flavors of anise, mint and spices from the

spirits and essences give Absente its balance, finesse, freshness and its surprising ability to linger on the


4/60

palate.

Serving suggestions

When drinking Absente, anything goes (well, almost anything) :

- Absente can be poured over shaved ice or ice cubes.- Those who like strong sensations drink it straight up.

- Those who prefer an unsweetened and bitter taste may simply add cold water to Absente.

- Fans of tradition carefully carry out the time-honored practice of placing a sugar cube on the slotted

absinthe spoon and balancing it over the glass. Then they slowly pour in water. This dissolves the sugar

and the Absente turns an opalescent green.

Absente - Absente may also be flambed.

- Cocktail suggestions: to be selected.

GRANDE ABSENTE

Grande Absente is a bitter liqueur that contains more absinthe and less sugar.

Grande Absente is made from alcohol, sugar, absinthe infusions and essences, mugwort and star anise,

aniseed alcohol, balm and mint.

* Wormwood

* Mugwort

* Aniseed

* Lemon balm

Grande Absente completes the existing Absente and Extrme dAbsente range. The new Grande Absente

formula contains more absinthe plant extracts and is low in sugar, thus providing its special bitter

flavour.

Grande Absente is clear and shiny in appearance, with a striking green colour and yellow undertones.

Grande Absente should be served neat over crushed ice or in cocktails.

Available SKUs- Absente Liquer 10mg 55% alc 0.70L

- Grande Absente 35mg 69% alc 0.70L

ARIZONA TEA


5/60


6/60

BACARDI GOLD is amber in colour, mellow and smooth, with impressions of vanilla and a balance of

walnuts, spices and tropical fruits on a subtle background of oak.

BACARDI Black is aged upwards of four years to create a medium full-bodied blend with aromatic

impressions of tropical fruits, apricots, plums and banana. It has a continuous woody finish with hints of

vanilla.

BACARDI 8 is aged for more than eight years in carefully selected oak barrels. After ageing it is

blended to perfection featuring notes of prunes, apricots, nutmeg and vanilla over a clean woody

background of oak. Its taste is smooth, rich and very full with a long and expansive finish.

- An Extraordinary Liquid

- The Worlds first premium, aged whiterum

- Light, dry & subtly flavoured

- Complements rather than dominates or disappears in a drink

- A marked difference from early rums

- Inspired cocktail pioneers at the turn of the century

BACARDI OakHeart is a bold, spiced rum that gets its robust flavor by fermenting in charred oak

barrels. rich and oaky on the nose, with hints of smoke and dried fruit, this exceptional spiced rum has

a robust flavor that stands up to any challenge.

Available SKUs:

- Bacardi Superior: 0.70lt, 0.05L

- Bacardi Premium Black 0.70L

- Bacardi Gold (Carta dOro) 0.70L

- Bacardi 8 YO 0.70L

- Bacardi OakHeart 0.70L

BACARDI BREEZER

A blend of Bacardi rum, fruit juice and sparkling water available in a range of exotic flavors.


7/60

In 1862, in Santiago de Cuba, Don Facundo Bacardi created the worlds firstrefined rum, Bacardi rum.

Today it is still made to the original secret recipe and is enjoyed throughout the world.

Bacardi Breezer is a delicious new way to enjoy the worlds favourite rum.

The finest Bacardi rum is specially blended with tropical fruit juices, exotic flavours and pure sparkling

water to create a unique and refreshing blend which is best enjoyed chilled.

Bacardi Breezer is currently available in Romania in 3 flavours:

- Bacardi Breezer Tropical Lime 4% 0.275L

- Bacardi Breezer Tropical Orange 4% 0.275L

- Bacardi Breezer Tropical Watermelon 4% 0.275L

BADOIT

ORIGINS: Badoit comes from the reknown St-Galmier source in France; it has been praised for its

qualities since 1778.

COMPOSITION: Badoit is a natural sparkling mineral water. Its unique mineral composition, including

magnesium, calcium and high level of bicarbonates help to feel light and fine after dining.

PROTECTION: Badoit comes from an underground well-protected source.

TASTE: Badoit unique subtle taste, long-lasting bubbles and mineral content, contribute to enhance yourfine dining experience by activating flavours.

LEADING SPARKLING BRAND: Badoit is the no.1 sparling water in France, recommended by famous

chefs and now available worldwide.

Available sku-es:

Badoit 0.33L glass bottle,

Badoit 0.75L glass bottle,

Badoit 0.33L PET bottle

Badoit 1L PET bottle

Badoit Rouge 0.33L

Badoit Rouge 0.75L


8/60

BOMBAY SAPPHIRE

WHY IS BOMBAY SAPPHIRE SO SPECIAL?

From the translucent blue glass bottle to the complex yet refined spirit inside, Bombay Sapphire has

changed the way we think about gin.

Crafted from 100% grain spirit infused with the delicate aromas of 10 uniquely combined botanicals,

Bombay Sapphire has a refreshingly light, smooth taste, which is unlike intensely juniper-flavored gins

and makes Bombay Sapphire the spirit of choice for gin and non-gin drinkers.

10 BOTANICALS

No expense is spared in sourcing the finest quality botanicals from around the world including juniper

berries from Italy, coriander from Morocco, almonds and lemon peel from Spain, liquorice from China

and grains of paradise from West Africa. Each botanical is hand selected by our master distiller to

ensure that only the very best ingredients are used to create Bombay Sapphire.

VAPOUR INFUSIONThere are only a few Carterhead stills remaining in the world today and four are exclusive to Bombay

Sapphire. Unlike other gins, which boil their botanicals directly in the spirit to achieve their taste, the

Bombay Sapphire spirit is distilled alone. Based on a1761 recipe, Bombay Sapphire is produced by

passing the spirit vapor through the botanicals, which are held separately in a perforated copper basket.

This process, known as vapour infusion, allows the gentle absorption of each of the aromatic flavours

to create the spirits complex yet refined finish.

TASTE THE DIFFERENCE

The mixability of Bombay Sapphire gin in any number of classic and contemporary cocktails is

unrivalled thanks to its perfectly balanced, clean, crisp taste.

The very best Bombay Sapphire cocktail is a matter of personal preference but to experience the

remarkable taste of Bombay Sapphire in its purest form, the classic Bombay Sapphire dry martini

cocktail, allows the spirit to be truly savoured.

Available in 0.70L 40% alc/vol and 0.05L 47% alc/vol bottles

BUDWEISER BUDVAR

On the Romanian market are available the fallowing Budweiser Beer types:

BUDWEISER BUDVAR

Premium Lager Beer

5 % alcohol content

0.33L bottle 4 bottles / box ; 6 bottles / box ; 24 bottles / box


9/60

0.5L bottle 8 bottles / box ; 20 bottles / box

0.33L can 24 cans / boxs

BUD SUPER STRONG

Premium Lager Beer

7.6 % alcohol content

0.33L bottle 24 bottles / box

it is in accordance with all Budweiser Budvar standards

THE QUALITY

A beer of exceptional quality due to the perfect equilibrium of its taste

Budweiser Budvar is prepared with a classic technology, expert brewers of esk Budjovice being

famous for their recepies, inherited from one generation to another.

The exceptional quality of Budweiser Budvar beer is due to the ingredients used: the highest quality

heads of Zatec hop, selected Moravian malt, especially the companys own culture of yeast and virgin

clear water from 300 m deep artesian wells.

A very important factor is the fermentation of the beer; the minimum term for the lager standardBudweiser Budvar products is 90 days and 200 days for Bud Super Strong.

CAMINO REAL

For more than 70 years, CAMINO REAL is produced in the Camino Real distilery in the small city of

Tequila, Jalisco State, Mexico.

PROCESS

CAMINO REAL is the result of the distillation of the heart of the blue agave in alambics charentais .

Available sku-es:

Camino Real Blanco 0.70L 35% Alc

Camino Real Gold 0.70L 40% Alc

CHAMBORD

Chambord is crafted from all-natural ingredients :

- Raspberries and blackberries

- Madagascar vanilla

- Moroccan citrus peel

- Honey

- XO Cognac


10/60

- Herbs and other spices

Its vivid, extraordinary flavor can be enjoyedon its own,

or complements other spirits such as tequila, rum,

vodka, whiskey, bourbon, cognac and even wheat or

beers.

How Chambord is crafted?

A unique three-stage process unites these ingredients to create a one-of-a-kind liqueur possessing an

unprecedented level of all-natural complexities, flavor and aromas.

1. Infusing for initial flavor

- The infusion begins with the blending of whole raspberries and blackberries

- Then they are steeped in French spirits for a period of 4 weeks to achieve a rich, silky fruit infusion

- This infusion process produces a distinct natural raspberry flavor and aroma

2. Capturing the remaining flavor

- Once the berries surrender their initial flavor, the infusion is extracted and a second layer of French

spirits is added to the fruit to obtain the final nuances of the whole fruit blend

- This second infusion is allowed to rest for two weeks when the infused spirit is drawn off and their

remaining fruit is delicately pressed to obtain the natural sugars and juice

- The fruit-infused spirits and juices from the final pressing are then combined to yield an incredibly

rich, natural berry infusion

3. Blending

- Blending is performed by the Maitre Liquoriste, a role similar to that of a Master Blender

- The magnificent berry infusion is married with a proprietary blend of cognac and extracts of

Madagascar vanilla and black raspberries, Moroccan citrus peel, honey, and herbs and spices.

Available sku-es:

Chambord Liqueur 0.70L

Chambord Liqueur 0.05L


11/60

COINTREAU

Cointreau is :

A premium liqueur made from the perfect distillation of bitter and sweet orange peels

- invented in 1849 by Edouard Cointreau; recipe has remained unchanged since

- 100% pure orange liqueur

- 40% alcohol content

- crystal clear spirit

- opalescent when poured over ice (essential oils reaction with ice)

Differences between Cointreau and a triple-sec

- Cointreau is a premium brand / a triple sec is generic

- Cointreau has essential oils (opalescence when poured over ice is a guarantee for that) / a triple sec is

essentially artificial

- Cointreau is 40% alc. / a triple sec is usually below 20% alc.

- A triple sec is up to 5 times as sweet as Cointreau

Cointreau is a key ingredients for great cocktails

- Part of the most famous cocktail such as Margarita, Cosmopolitan, Side Car,...

- Great Cosmopolitans (Cointreau, cranberry juice, vodka and lime)

- original Margaritas (Cointreau, tequila and lime juice)

Available sku-es:

Cointreau Liqueur 0.70L

Cointreau Liqueur 0.35L


12/60

CORONA EXTRA

QUALITY

Beer double brewed

4.6% alcohol content Ingredients : water, barley, yeast and hops in a lower percentage than the any other pils or lager

beer

No. 1 in Mexico

No. 4 worldwide

Corona Extra is only produced in Mexico, so it is the same worldwide.

PACKING

Original shape and design of the bottle

Unique clear painted label bottle

A particularity of Corona Extra is that the bottle is transparent. This is possible due to the low

content of hops, for which reason light has no destructive effect as in other type of beers.

Retro style

A bottle very easy to recognize

355 ml unreturnable bottle

6 bottles/case, 24 bottles/cases

Served in bottle only

Served with lime / lemon

Available sku-es:

Corona Extra 0.355L

DA VINCI GOURMET

Classic Flavored Syrups

Formulated specifically for hot beverages

Combination of natural and artificial flavours = stability and consistency in a hot drink

The most flavors in the industry

Sugar Free


13/60

Sweetened only with Splenda

No bitter aftertaste (like aspartame)

Stays sweet consistently for 24 months

Carries no warning labels

No calories and no carbohydrates

Gourmet Sauces

Perfect blending, no clumping or lumping

Easy, clean portioned pump dispensing

3 varieties: Chocolate, White Chocolate, Caramel

Available sku-es:

Da Vinci Strawberry Syrup 0.75L

Da Vinci Vanilla Syrup 0.75L

Da Vinci Caramel Syrup 0.75L

Da Vinci Butterscotch Syrup 0.75L

Da Vinci Cane Sugar 0.75L

Da Vinci Coconut Syrup 0.75L

Da Vinci Blue Curacao Syrup 0.75L

Da Vinci Chocolate Syrup 0.75L

Da Vinci Hazelnut Syrup 0.75L

Da Vinci French Vanilla Syrup 0.75L

Da Vinci Almond Syrup 0.75L

Da Vinci Cinnamon Syrup 0.75L

Da Vinci Blackberry Syrup 0.75L

Da Vinci Blueberry Syrup 0.75L


14/60

Da Vinci Butter Rum Syrup 0.75L

Da Vinci Coffee Syrup 0.75L

Da Vinci Green Peppermint Syrup 0.75L

Da Vinci Honey Syrup 0.75L

Da Vinci Irish Cream Syrup 0.75L

Da Vinci Kahlua Syrup 0.75L

Da Vinci Kiwi Syrup 0.75L

Da Vinci Orange Syrup 0.75L

Da Vinci Peach Syrup 0.75L

Da Vinci Lemon Tea Syrup 0.75L

Da Vinci Amaretto Syrup 0.75L

Da Vinci Banana Syrup 0.75L

Da Vinci Creme de menthe Syrup 0.75L

Da Vinci Eng Toffeenut Syrup 0.75L

Da Vinci Macadamia Syrup 0.75L

Da Vinci Peppermint Syrup 0.75L

Da Vinci Spiced Chai Syrup 0.75L

Da Vinci Raspberry Syrup 0.75L

Da Vinci Vanilla FreeSugar Syrup 0.75L

Da Vinci Caramel FreeSugar Syrup 0.75L

Da Vinci Hazelnut FreeSugar Syrup 0.75L

Da Vinci Chocolate Sauce 2.00L

Da Vinci White Chocolate Sauce 2.00L

Da Vinci Caramel Sauce 2.00L

Da Vinci Strawberry Sauce 2.00L


15/60

DEWAR'S

Dewars White Label Blended Scotch

Dewars White Label is a blend of up to 40 of the finest malt and grain Scotch whiskies, which are

carefully selected by our Master Blender

The Aberfeldy Single Highland Malt lies at the heart of the blend, and gives the whisky its signature

heather-honey character

This is that rarest of breeds: a light whisky that somehow

shows just a hint of peat yet is full and complex on the palate.

A very popular whisky and deservedly so

Jim Murray, Whisky Writer

Tasting Notes

Colour: Clear golden honey

Nose: A perfectly balanced blend of Scottish heather and honey, with delicate notes of unripened

pear and a hint of oak

Taste: A delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight

smoky sensation emerging

Body: Medium and smooth

Finish: Medium finish, slightly dry with lingering heather honey overtones, and the faintest touch of

smoke

Dewars 12 Year Old Special Reserve Deluxe Blended Whisky

Dewars 12 is created from carefully selected, finest quality 12 year old malt and grain whiskies

After blending, Dewars 12 is returned to oak casks for a further period of marrying

Launched in 2000, Dewars 12 has won 9 awards in its first 3 years

Smooth. Sweet, surprisingly dry in the finish. A whisky for any time of the day.

Charles McLean, Whisky Writer

Tasting Notes

Colour: Deep amber and rich

Nose: A full fruity nose, blending together sultanas and raisins with a hint of Scottish heather,

forming


16/60

a perfectly balanced, mellow whisky

Taste: A rich, fruity sweetness, giving way to a well

rounded warm mouth feel with just a hint of oak

Body: A rounded, medium to full bodied whisky

Finish: A long, full flavoured, lingering finish

Dewars 18 Year Old Founders Reserve Deluxe Blended Whisky

Dewars 18 is a deluxe whisky blend created from carefully selected, finest quality, 18 year old malt and

grain whiskies

After blending, Dewars 18 is returned to oak casks for a further period of marrying

Created for connoisseurs and whisky aficionados using our great wealth of blending knowledge andtradition

... an elegant 18 YO blend of mature and dignified flavours.... a genuinely harmonious and

confident whisky, where all the surprises are pleasant ones.

Ian Buxton, Whisky Writer

Tating Notes:

Colour: Golden Amber

Nose: A sweet and mellow aroma of butterscotch,

gives way to subtle hints of almonds andmarzipan with a delicate impression of

vanilla for a well-balanced nose

Taste: Surprisingly, initially dry, giving way to a mellow soft sweetness with a lingering

creamy mouth feel

Body: Full bodied

Finish: Long, lingering and slightly dry finish

Dewars Signature Ultra Premium Blended Whisky

Dewars Signature is an ultra premium blend of the very finest and rarest malt and grain whiskies, from

each distilling region of Scotland

The Aberfeldy 27 Year Old Single Highland Malt lies at the heart of the blend, and gives the whisky its

signature heather-honey character


17/60

Dewars Signature is the connoisseurs whisky, the ultimate expression of Scotch from a house that is

rich in tradition

a blend-drinker's blend that is uncompromising and not stinting on old-fashioned sophistication... an

outstanding addition to the highest echelons of blended Scotch.

Jim Murray, Whisky Writer

Tasting Notes:

Colour: Deep golden amber

Nose: Rich, fruity and mellow with notes of sultanas,

raisins, apples and honey with vanilla and toffee overtones

Taste: Sweet and smooth with a creamy texture, mouth warming

Body: Full bodied

Finish: Long and pleasant with a slightly dry finish

Available sku-es:

Dewar's White Label 0.05L

Dewar's White Label 0.70L

Dewar's White Label 0.70L + gift box

Dewar's White Label 12yo 0.70L + gift box

Dewar's White Label 18yo 0.70L + gift box

Dewar's Signature 0.70L + wooden box

EL JIMADOR

Casa Herradura Production Process

Step 1: Agave plants

Casa Herradura owns the majority of the plants.

-> High quality agave plants - High sugar level and good health plantsJimadores harvest (jima) the agave plants close to the heart avoiding bitterness

Step 2: Cooking

We use traditional clay ovens - It takes more time but we get the best juices

(slow heating process taking 24 26 hrs vs. 8-12 in autoclaves stainless steel)


18/60

Step 3: Fermentation

Natural fermentation no human intervention

At the most 96 hours

Process uses only wild airborne yeasts

Step 4: Distillation

Double step distillation cutting heads (methanol) and tails (vinasas) in both processes

Distilled to a lower proof to get the best alcohols

First distillation up to 25% abv

Second distillation up to 46-55 % abv

Step 5: Aging

New white American oak barrel

200 liters barrels

We DO NOT USE CARAMEL or other colorants

Remember, it takes around 8 - 9 years to produce the bottle that is in your hands

-> Tequila is very complex and versatile

EL JIMADOR - #1 TEQUILA IN MEXICO

Product Features:

100% Agave 100% Real

#1 selling Tequila in Mexico (Nielsen data)

Proprietary, traditional production process (Casa Herradura)

Estate Bottled

Balanced taste / Creates great tasting tequila cocktails

Launched in 1995. Started the tequila boom in Mexico

New look and feel (handles much better for the on-premise)

El Jimador - the person

Named after the person who harvest the agaves honorable job

3 Expressions available (Blanco, Reposado, Anejo)

El Jimador Blanco


19/60


20/60


21/60

FINEST CALL

Products

Cocktail Mixes Fruit Purees Base Mixes / Syrups Ready to Mix

Cream of Coconut

Finest Call Attributes

- Packaging (Made for Bartenders)

Store and Pour type of package

Plastic bottle doesnt break

No slip handle Fits in the speed rail

Color coded caps for easy product recognition

Cap holder that holds the cap open

- Quality of Product

- Shelf Life - 3 months after opening

Available sku-es

Finest Call Coco Real - cream of coconut 600g

Finest Call Bar Syrup 1L

Finest Call Sweet'n Sour 1L

Finest Call Triple Sec 1L

Finest Call Lime Cordial 1L

Finest Call Orgeat Syrup 1L

Finest Call Grenadine Syrup 1L

Finest Call Caipirinha Mix 1L

Finest Call Margarita 1L

Finest Call Bloody Mary Mix 1L

Finest Call Pina Colada 1L

Finest Call Cosmopolitan & Martini Mix 1L

Finest Call Sour Apple Martini 1L

Finest Call Mojito Mix 1L

Finest Call Mango Puree 1L

Finest Call Banana Puree 1L

Finest Call Raspberry Puree 1L


22/60

Finest Call Strawberry Puree 1L

Finest Call Peach Puree 1L

Finest Call Passion Fruit Puree 1L

Finest Call Blue Curacao 1L

Finest Call Mai Tai 1L

Finest Call Sweet & Sour Concentrate 1LFinest Call Pomegranate 1L

Finest Call Agave 1L

FINLANDIA

Created in the late 60's and keeping the distillation traditions of 19th century, Finlandia Vodka has

transformed the production process of alcoholic beverages into real art, carefully fostering each step in

such way that it doesn't interfere with the untouched nature from which Finlandia Vodka was born.

What's truly remarkable about the story of Finlandia Vodka is the production process itself, because the

best vodka in the world can only be born from the purest glacial waters. Waters that do not require

artificial filtering, thanks to the glacial spring from Rajamaki, a true national treasure and to the

caressing rays of the Midnight Sun which year by year, for 73 days straight, make sure that these waters

get the natural treatment that they need.

Under the brightness of the Midnight Sun, nature has given the Finnish people another precious gift: the

six row barley, grinded and specially prepared in a fermented paste. A special barley, that possess small

quantities of oil and offers Finlandia Vodka a special taste and an ideal reason to enjoy Finlandia Vodka's

flavors either simple or in exotic cocktail combinations.

The state of the art technology and the natural ingredients of this special beverage represent the perfect

harmony between modern and traditional, the power of nature and the perseverance of the Finnish

people. With a distillation process that lasts up to 50 hours, any kind of impurity and imperfection is

removed in order to make room for the natural creation, Finlandia Vodka.

Thus, Finlandia Vodka has combined this understanding of nature with all the knowledge of beverages

and has created not only one of the best vodkas in the world, but it has managed to treat the

environment, alongside the entire process, giving it the respect that it deserves.


23/60

Available SKUs:

Finlandia Vodka 0.05L, 0.50L, 0.70L, 1.00L, 1.75L, 3L

Finlandia Lime 0.70L

Finalndia Grapefruit 0.70L

Finlandia Blackcurrant 0.7L

GENTLEMAN JACK

TWICE THE EFFORT.

ALL THE REWARD.

Jack Daniel believed "Every day we make it, we'll make it the best that we can." For Jack, that meant

mellowing his whiskey drop by drop through 10 feet of sugar maple charcoal.Seven generations later, we still charcoal mellow our whiskey just as Mr. Jack did. The reason is simple -

it imparts a distinctive smoothness folks have come to expect from Jack Daniel's. Charcoal mellowing is

what makes Jack Daniels what it is a Tennessee Whiskey and not a bourbon. Doing it twice is what

makes Gentleman Jack what it is unlike any whiskey in the world. We think youll agree that the

whiskey emerging from this second trip through the charcoal is one of refined character, worthy of the

name Gentleman.

SMOOTHNESS

YOU CAN TASTE.

Gentleman Jack Rare Tennessee Whiskey has a rich, full flavor with a hint of fruits and spices

Exceptionally Smooth

Just like Jack Daniels Tennessee Whiskey and Jack Daniels Single Barrel, Gentleman Jack is Charcoal

Mellowed before going into the barrel.

Gentleman Jack, however, receives an additional "blessing" when it is Charcoal Mellowed again after

reaching maturity making it the only whiskey in the world to be Charcoal Mellowed twice, giving it

ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm,and pleasant. When you drink Gentleman Jack, youll always enjoy rich, rewarding taste.

BEFORE MAKING WHISKEY, WE MAKE BARRELS.

It takes a quality barrel to make a quality whiskey, so we start by selecting the best American white oak


24/60

for the barrel staves.

Our craftsmen fit the staves together by hand, then carefully toast and char the inside of the barrel to

caramelize the wood's natural sugars. It's from this toasted oak that the whiskey draws its rich amber

color, distinctive flavor and finish. While some are content to store their whiskey in used barrels, we

only entrust our whiskey to new ones. Indeed, the barrels quality is so important to us, that we believewe are the only distiller that goes the extra mile to craft our own.

WE STILL JUDGE IT BY A SIP.

We all know age isn't the same as maturity. It's true of people and it's true of whiskey.

Mellowing our whiskey through 10 feet of sugar maple charcoal, crafting our own barrels, and storing it

on the bottom floors of the barrelhouse - all this contributes to how our whiskey matures. Age, by itself,

isnt a reliable measure of a whiskeys quality and character, which is why our tasters tell us when the

whiskey is ready. We judge its quality the same way you dowith a sip.

GREY GOOSE

Why is Grey Goose the Worlds Best Tasting Vodka?

Grey Goose vodka, the worlds favourite luxury vodka, is created with one goal - to be the world's best

tasting vodka.

Made in Cognac, France, home to the world's most respected experts in spirits making, Grey Goose

vodka benefits from the region's rich history of creating luxury foods, wines and spirits.

The Matre de Chai (cellar master) for Grey Goose vodka ensures that every element of its production isof the highest quality. He selects 100% of the finest French wheat, the same wheat used to create

delicious French pastries, and employs an exclusive five-step distillation process to concentrate its

exceptional flavour. Pure spring water naturally filtered through Champagne limestone is then blended

with the spirit. Only when the spirit has reached its optimal taste is the matre de chai truly satisfied.

Grey Goose vodka is lush, smooth and rounded and melts in the mouth with a long-lasting, satisfying

finish.

Available SKUs:

Grey Goose Vodka 0.70L




25/60

HIGHLAND PARK

HIGHLAND PARK SINGLE MALT SCOTCH WHISKY

Highland Park comes from a land full of mystery and rich in anecdote.

It speaks volumes about Highland Park that a renowned whisky expert once famously wrote if single-

malt Scotch whiskies were movies, Highland Park would be Gone with the Wind.

Voted one of the 20th Centurys best-loved movies, Gone with the Wind continues to delight 60 years

after its release. The same can be said of Highland Park single malt Scotch whisky.

Established in 1798 on Orkney, Highland Park is the most northerly Scotch whisky distillery in the

world. With its windswept moors, craggy outcrops and ancient religious sites, Orkney is a land full of

mystery and rich in anecdote. This, combined with the wind, rain, lightening, freezing ice, crushing

waves and hail provide the perfect setting for the home of one of the worlds best malt whiskies.

To the newcomer, the island and its single malt are unknown entities. But once tried, many converts

remain devotees for life.

Indeed, in the world of single malts, there are few other brands as highly respected by connoisseurs and

experts as Highland Park. From its multiple award winning 12 year old through to our recently released

16 and 30 year old, Highland Park has a range which is the envy of many of its competitors.

Available sku-es:

Highland Park Single Malt 12yo 0.05L, 0.70L

Highland Park Single Malt 15yo 0.70L




JACK DANIEL'S

THE JACK DANIEL'S FAMILY.


26/60

You may not know that we have several brands in our family. And just as every member of your family

is different, our brands are different as well. But there's one thing they all have in common and that's

the spirit of Jack Daniel's.

EXCEPTIONALLY SMOOTH

Just like Jack Daniel's Tennessee Whiskey and Jack Daniel's Single Barrel, Gentleman Jack is Charcoal

Mellowed before going into the barrel.

Gentleman Jack, however, receives an additional "blessing" when it is Charcoal Mellowed again after

reaching maturity - making it the only whiskey in the world to be Charcoal Mellowed twice, giving it

ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm,

and pleasant. When you drink Gentleman Jack, you'll always enjoy rich, rewarding taste.

TRULY INDIVIDUAL

Jack Daniel's Single Barrel Tennessee Whiskey will soon be available in a new bottle that is just asdistinctive as its unique flavor.

Single Barrel is matured in the highest reaches of our barrelhouse where the dramatic changes in

temperature cause its color and taste to deepen further. We still hand-select each barrel for its robust

taste and notes of toasted oak, vanilla, and caramel.

Available SKUs:

Jack Daniel's 0.05L, 0.50L, 0.70L, 1.00L, 1.50L, 3.00L naked bottle

Jack Daniel's 0.70L,0.70L + 2 glasses, 1.00L Tin box

Jack Daniel's 0.50L Note Book Gift Pack, 0.50L Cards Poker Set

Jack Daniel's 0.70L Barbecue Sauce

Jack Daniel's 0.70L 160 Birthday

Jack Daniel's 0.70L 1 glass Gift Box

Jack Daniel's 0.70L 2 glasses Gift Box

Jack Daniel's 0.70L Card Holder Gift pack

Jack Daniel's 0.70L Telescopic Box

Jack Daniel's 0.70L + Tshirt

Jack Daniel's 3.00L Cradle


27/60

Jack Daniel's Single Barrel 0.70L

Jack Daniel's Single Barrel 0.70L Tin box

Jack Daniel's Single Barrel 0.70L + 2 glasses

JAGERMEISTER

ICE COLD SHOT!

This is the classic way to drink Jagermeister around the world: whether served directly from the freezer

as a shooter or on-the-rocks. Enjoy it!

PRODUCT

The Herbs

56 herbs, fruits, woods, barks and roots from all over the world. For example, cinnamon from Sri Lanka,

bitter oranges from Australia, ginger root from southern Asia, red sandalwood from East India,

blueberries from Europe... and, of course, the secret herbs for the secret recipe developed by Curt Mast.

The herbs are delivered to Wolfenbttel several times a year. Following an intensive quality control, they

are stored before being processed further.

Weighing, grinding, blending.

The herbs first have to be weighed precisely in accordance with the secret recipe before we can produce

the Jgermeister extract. Next they are ground and blended. The blends are then transported via aconveyor belt to special tanks where they are "macerated".

Maceration

Here, the macerates (extracts) are obtained from the blends of herbs. The containers are filled with a

cold mixture of alcohol and water. Following a reaction time of 2-3 days, the extract is pumped off. This

process is repeated up to six times. The water used is reduced in our own facility to less than 1 degree

of German water hardness. A variety of macerates are extracted during these processes, which are then

combined in a specific proportion in containers. The finished extract mixture then undergoes another

quality control before being stored in oak barrels for one year.

Storage

A total of ca. 400 oak barrels with an overall capacity of 3.5 million litres are available for the storage of

the extract mixture. The mixture is filtered and filled into barrels, where it is stored for a minimum of

one year. The porous wood adds to its distinctive aroma. Following the maturation year, the extract

mixture is processed into Jgermeister.

Production


28/60


29/60

This champagne is famous for its highly expressive bouquet, which stems from the very careful

preservation of the grape's natural fresh red fruit aromas. It is one of the rare ros champagnes to be

made using the maceration (skin contact) technique, which gives it the extraordinary depth and

freshness that has made it the benchmark for ros champagne around the world.

Revered by wine-lovers for its flavours and by aesthetes for the beauty of its 17th century-style bottle,

the Cuve Ros Brut is one of the stars in the Laurent-Perrier range.

The Cuve Ros Brut makes a delicious apritif. It pairs very well with charcuterie and poultry, and is an

extraordinary match for red fruit desserts. The more daring will try it with Asian cuisine.

Serve between 8C and 10C.

GRAND SIECLE par LAURENT-PERRIER

To produce Laurent-Perriers luxury cuve, Bernard de Nonancourt (owner of LP) decided to

concentrate on two of the mainstays of Champagnes know-how: the blending of different crus (wines

from separate villages) and from different harvest years.

The epitome of Champagne blending, Grand Sicle calls on wines from the finest growths and the very

best harvests; years which have been declared as vintages by Laurent-Perrier. The blended wine is then

aged for about 5 years.

Complex and well-balanced, Grand Sicle contains all the ingredients to enable it to match a wide range

of refined dishes. It would provide the perfect foil to poultry with truffles, or to veal with wild

mushrooms. One could also try it with fish such as red mullet or sea-bass. For a magnificent start to a

festive meal, serve it as an aperitif.

Serve between 10 and 12C.

LAURENT-PERRIER ULTRA BRUT

Its creation is contemporary like that of Nouvelle Cuisine. Similar to this lighter, purer way of preparingfood, Laurent-Perrier Ultra Brut appears without make-up, in its natural form. It is a brut nature

champagne, that is, with no dosage, and making it requires considerable know-how. Its style appeals to a

growing number of wine-lovers who discover with it many new ways of enjoying champagne.

Its delicate finish, which leaves the palate fresh, and its subtle balance make this the most versatile

champagne in Laurent-Perrier's range.


30/60

Its capacity to bring out flavours in food makes it ideal from apritif to dessert. This champagne pairs

well with caviar or foie gras, seafood or oysters - and even accompanying a cigar at the end of a meal.

Serve between 8C and 10C .

LAURENT-PERRIER DEMI-SEC

The general movement towards dryer wines, together with the habit of drinking champagne as an

apritif, has popularized the consumption of Brut. However, many wine-lovers still enjoy the softness

and the gentle reminder of past pleasures provided by a Demi-Sec, especially when served with a

dessert.

The blend is made of wines from more than 55 crus or villages, and at least 10%, and sometimes over

20% of reserve wines are incorporated. After ageing for approximately three years, the wine is dosed

with a liqueur made of cane sugar and wine from the same cuve. Roughly 45 grams of sugar per liter

are used.

The richness of the Demi-Sec naturally calls for sweet dessert dishes and will add depth and flavours to

such desserts, especially pastries.

Serve between 6C and 8C.

Available SKUs:

Laurent Perrier Brut 0.375L

Laurent Perrier Brut 0.75L

Laurent Perrier Brut 1.50L Magnum

Laurent Perrier Brut 3.00L Jeroboam

Laurent Perrier Brut 6.00L Mathusalem

Laurent Perrier Brut 9.00L Salmanazar

Laurent Perrier Brut 12.00L Balthazar

Laurent Perrier Brut Millesime 0.75L

Laurent Perrier Brut Millesime 1.50L Magnum

Laurent Perrier Ultra Brut 0.75L

Laurent Perrier Demi Sec 0.75L


31/60

Laurent Perrier Cuvee Rose 0.75L

Laurent Perrier Cuvee Rose 1.50L Magnum

Laurent Perrier Grand Siecle 0.75L

Laurent Perrier Grand Siecle 1.50L Magnum

LOUIS XIII

All the Louis XIII decanters are filled with around 1200 different eaux-de-vie coming exclusively from the

Grande Champagne region in the Cognac area, and aged between 40 to 100 years.

The decanters are made of cristal coming from Baccarat and Saint Louis.

Available in 0.70L

LUCAS BOLS

BOLS LIQUEURS THE PERFECT INGREDIENT

Bols masters the art of mixing and blending .Backed by over 4 centuries of distilling ,Lucas Bols Master

Distiller has created 35 Bols Liqueurs ,all of witch can be enjoyed neat or used in exciting cocktails and

mixed drinks

What makes the Bols Liqueurs unique ?

Quality Bols leads competition in overall superior quality using the finest ingredients

Range a range of 35 quality flavors

Bottle created by bartenders for bartenders .Award wining design ,increasing speed and efficiency

Trade focused Bols services the trade trough its high quality products ,tools ,training and knowledge

History Bols rich history and experience has enabled our liqueurs to be refined and perfect over time

THE WORLD'S OLDEST DISTILLED BRAND

For more than 430 years Lucas Bols has created liqueurs and genevers that travel the world. In 1575 the

Bols family began distilling liqueurs in Amsterdam. In 1652 the company's leading man, Lucas Bols, was

born. He was an influential business man during the Golden Age, when Amsterdam was the world's

major trading city. Lucas Bols had first choice of the 'new' herbs and spices that seafaring merchants


32/60

brought into Amsterdam from the West Indies. With his knowledge of distilling, he then created 300

different liqueurs, by distilling, macerating and percolating those natural ingredients.

Today, the Bols family secret recipes continue to be used to create the Bols liqueurs, which is the

world's widest range of superior quality liqueurs, and is enjoyed in over 100 countries world wide.

Use the Bols liqueurs range as the perfect profitable ingredient - So simple but so delicious. Thefollowing suggested recipes show how the Bols range can help you deliver quality, variety + profitability.

Turn classic cocktails into your very own modern day masterpiece

Classic cocktails are as popular as ever and are so simple to make

Carrying a Bols liqueurs range enables you to create a variety of cocktails by using the same classic

cocktail recipes

Speed & Efficiency = Profitability

Take a standard long drink & add a liqueur (the perfect ingredient) & turn it into a cocktail

Increase revenue, increase profit

Magnificent Martini

From Jerry Thomas to James Bond the Martini has stood the test of time to be a consistent favourite

among the cocktail world.

On the following pages, Bols shows you how to create that extra wow factor tothis universal

favourite

Create tasty, profitable shots with the Bols range

A Bols range gives you the variety to create fruit based shots

Give your customers a memorable shot for all the right reasons it looks great and tastes even better

Muddle your way to variety and style with Bols

Increasing your cocktail methods delivers quality, profit, variety and style

Add any fruit flavour of the Bols range and you will be able to create a variety of cocktails from the

same recipe

Keep increasing the liqueur range and increase your variety for the customer without having to

increase the number of cocktails you serve

Bols liqueur flavours - "One brand, a million drinks"


33/60

BOLS Amaretto

BOLS Apricot Brandy

BOLS Banana

BOLS Blackberry

BOLS Blue Curacao

BOLS Blueberry

BOLS Butterscotch

BOLS Cacao Brown

BOLS Cacao White

BOLS Cherry Brandy

BOLS Coconut

BOLS Coffee

BOLS Crme de Cassis

BOLS Dry Orange Curacao

BOLS Green Banana

BOLS Green Tea

BOLS Kirsch

BOLS Lychee

BOLS Mango

BOLS Maraschino

BOLS Melon

BOLS Natural Yoghurt

BOLS Parfait Amour

BOLS Passion Fruit

BOLS Peach

BOLS Peppermint Green

BOLS Peppermint White


34/60

BOLS Pomegranate

BOLS Raspberry

BOLS Red Orange

BOLS Sloe Gin

BOLS Sour Apple

BOLS Strawberry

BOLS Triple Sec

BOLS Triple Sec & Lime

BOLS Vanilla

MARTINI

The Secret of MARTINI is guarded under lock and key

Luigis 1863 formula for Rosso is known to only four individuals alongside the later recipes for Extra

Dry, Bianco and Rosato

These compositions detail the exact combinations and preparations of over 40 individual botanicals

It represents a lifetimes work in harnessing and blending natural botanicals to give the most rounded

and perfectly balanced taste

Today our formula is safely stored in Geneva vault and we remain faithful to the original compositions

Ivano Tonutti The 8th Master Herbalist

Our most complex secret is how we capture the tastes,

aromas, and textures of our natural botanicals

For over 18 years Ivano has been in charge of overseeingthe search for the best botanical ingredients from across

the globe

Over 40 Botanicals are used coming from all continents

Botanicals arrive with us in their natural form having been


35/60

dried slowly using traditional techniques to preserve their

aromatic character

The aroma room

Once received every botanical is quality checked again

All botanicals vary with each harvest and we must

guarantee both the quality and character

to remain faithful to our formulation

Ivano and his team make their assessment by touch,

taste and smell. We retain only the best

Sampling over 500 botanical samples a year they keep

the benchmark for quality locked within their memories

The slow turn

Once selected the aromatic essence of the botanicals must

be captured

A specific blend of Botanicals with some natural alcohol are

placed in the unique tamburo

The tamburo gently turn the botanicals. They move slowly,

making only two rotations a day, any faster would impart overly

bitter characters.

They turn for two to four weeks to create a pure elixir

Distillation

For MARTINI Rosato and Extra Dry

we need some very light elixir

produced from delicate fruits

Pessione houses a pair of English Pot Stills

which are used to create those elixirs

The botanicals are mixed with natural

alcohol then distilled to produce a very fine

top note aromatic

Blending and Finishing


36/60

Department 54 is the where the marriage of MARTINI is made

Each ingredient is slowly blended together in a precise order

without pressure or heat

Once we achieve the perfect marriage between winesand botanicals we add pure natural alcohol to preserve

the botanicals and natural sugar for balance

The blend is then rested or Il Riposo as we call it in order to marry together

Finally it is chilled to -8C in Il Frigo just above freezing

to capture and preserve all the delicate flavours

Available sku-es:

Martini Bianco 0.05lt, 1.00L

Martini Rosso 0.05lt, 1.00L

Martini Rosato 1.00L

Martini Extra Dry 1.00L

Martini Bitter 1.00L

MARTINI SPUMANTE

Vineyard Area:

Legally protected D.O.C.G. vineyard area of Asti Spumante (Piedmont)

Grape Variety:

100% Moscato or white muscat

Style:Sweet

Sommelier notes:

Intense, lightly aromatic with scents of banana, butter, peach and brioche. In the mouth: Sweet, smooth,

intense and elegant. Lovely, with good aroma of fresh fruit,

like pear and pineapple, it has a harmonious finish.


37/60

Serving:

Perfect with a dessert, the traditional way to end a meal in Italy

MARTINI ROSE

Vineyard Area:

Mainly from the Piedmont and Veneto areas

Grape Variety:

Mainly Moscato, Brachetto and Malvasia

Style:

Medium-Dry

Sommelier notes:

Salmon pink with a bouquet of good intensity and elegance that holds scents of flowers and fruits, like

rose, wild strawberry and raspberry. In the mouth soft and sweet with fresh strawberry and fresh acidity

in the finish.

Serving:

Al Fresco Lunch and summer picnics

MARTINI BRUT

Vineyard Area:

Predominantly from the Veneto area

Grape Variety:

Mainly Chardonnay, Sauvignon, Prosecco and Italian Riesling

Style:

Dry (Brut)

Sommelier notes:

The bouquet is intense with fragrances of pear, apple and yeast.

In the mouth dry, with good acidity, and a nice vibrant character. Fresh green apple in the finish

Serving:

An aperitif-style wine to celebrate with

MARTINI PROSECCO

Vineyard Area:

Legally protected D.O.C. denomination from the Veneto area


38/60

Grape Variety:

100% Glera (Ex. Prosecco)

Style:

Extra-DryFrizzante (lightly sparkling)

Sommelier notes:

A fresh aroma of apple, pear and fresh floral notes. In the mouth dry but fruity with fresh apple fruit,

well-balanced fresh, citrus acidity and perfectly balanced in the finish. Instantly enjoyable and easy-going.

Serving:

Anytime - perfect with good company and friends

Available SKUs:

Martini Asti 0.20L, 0.75L, 1.50L

Martini Sparkling Brut 0.75L

Martini Sparkling Rose 0.20L, 0.75L

Martini Prosecco Frizzanti 0.75L

METAXA

Three Greek grape varieties are crushed to produce a special wine. From the fertile soil of Attica comes

the deliciously distinctive Savatiano, which mingles with Sultanina from Crete and Black Corinth form

the sundrenched south.

Under the strict supervision of the State General Laboratory, the wine is then distilled using a traditional

two-stage process. The first distillation from the Copper Pot Still produces a liquid called 'Brouilly'. In

the second distillation, the 'Brouilly' is separated into a head, heart and tail, from which only the

colorless spirit of the heart is retained.

The master blender lets the distillates age by leaving them to mature in specially handmade French

Limousin oak casks. The maturation process lasts between three and thirty years.

Blending the resulting spirits is a unique art, known only by a few people in the world. The master

blenders keep the centuries-old tradition of silence, and pass their knowledge on through generations of

apprentices who succeed them.


39/60

The distillates are mixed with aged Muscat wines from the Aegean islands of Samos and Limnos. These

provide Metaxa's distinctive bouquet and sweetness. Then the mixture passes through a blend of secret

Mediterranean botanicals and rose petals.

Finally, the mixture is allowed to rest in handmade oak casks in the cellars of the distillery, within thedarkness and low temperatures which it requires. After stabilization, Metaxa is bottled and ready to

return to the world of sunlight once again.

We could just tell you that it's a rich distillation of three special varieties of grapes. This distillation is

then matured from 3 to 30 years in oak casks, then mixed with aged Muscat wines and a secret blend of

botanicals in a time-honoured, internationally renowned recipe.

All absolutely true, but it hardly conveys the passion with which every drop of Metaxa is infused.

So close your eyes and imagine yourself transported to the land of Greece, where the perfect warmth of

the sun creates both the unique taste of Metaxa and the joyful, genuine nature of those who enjoy it.

Then open your eyes to a land of bright, sparkling waters lit by endless days of golden Mediterranean

sunshine and cooled by fresh, salty breezes. And open your heart to its people who live for the present

in a land rich with myth and history.

Then order a Metaxa and savour the spirit of Greece, with over 2000 hours of sunshine distilled into

every bottle.

Metaxa is the only spirit that liberates the part of yourself that lives, thinks and feels Mediterranean, in aGreek way.

The Range:

Metaxa 3* is the youngest member of the Metaxa family. Its simple yet stylish bottle reflects the beauty

of the sun and the sweetness of the grapes from which it is born.

Its blended distillates are more than three years old - young enough to be full of life, yet sufficiently

mature to convey the warm Mediterranean spirit characteristic of the Metaxa brand.

Metaxa 3* is often chosen to give the first experience of the world of Metaxa, competing favourably with

premium local and imported brandies and imported white spirits.

Tasting Notes

Colour: honey

Aroma: sweet and mellow, subtle, raisiny, fruity


40/60

Taste: young, fruity

Metaxa 5* lies at the heart of the Metaxa family.

Presented within a tall, elegant bottle, its spirit captures the warmth of the sun. Wine distillates of at

least five years old provide this blend with its characteristically smooth, aged fruity taste, perfectly

complemented by its dark honey color.

Able to compete at a similar price level to premium imported mainstream spirits - e.g. Scotch whisky -

in every market, the 5* is quite simply a classic - yet a highly accessible one.

Tasting Notes

Colour: dark honey

Aroma: more raisin than fruity, subtly woody

Taste: sweet and mellow, fruity, soft, aged, slightly woody

Metaxa 7* is a very sophisticated member of the Metaxa family. Its bottle is inspired by the ancient

Greek vases, called 'Amphorae', which were used to carry wines and spirits.

Containing distillates at least 7 years old, Metaxa 7* is a spirit of distinction, with a gold colour and a

full-bodied, raisiny, sweet taste.

This deluxe spirit appeals to the more discerning palate, and is recognised to compete on the same

pricing level as premium Deluxe Scotch, Bourbon or Cognac VS.

Tasting Notes

Color: old gold

Aroma: delicate, Muscat, woody

Taste: full-bodied, light vanilla, mellow, aged, woody

Metaxa 12*

is the superior expression of the METAXA Stars Range. It embraces precious wine distillates, aged

patiently in French Limousin oak casks, and exquisite Muscat wines exclusively from the Aegean island

of Samos, where grapes grow on garden-sized, terrace vineyards and are picked only by hand. A secret

bouquet of May roses and Mediterranean herbs tops off this blend, created by the Metaxa MasterConstantinos Raptis.)


41/60

Tasting Notes

Color: radiant amber, with bronze reflections at the rim.

Aroma: lush and velvety, beautifully balanced, with notes of honeyed fruits (figs and prunes), liquorice.

Taste 1st bouquet: lively, concentrated and aromatic.

Taste 2nd bouquet: dried flowers and fine spicy aromatic herbs take turns in revealing themselves;

coffee, butterscotch & chocolate work together with dried prunes and orange peel.

Finish: toasted oak with long, rewarding finish and a touch of spice and orange peel that build intensity

at the finale.

Enjoy METAXA 12* neat or on a single rock.

Metaxa Grande Fine is an extremely mature and well respected member of the Metaxa family. Its

distinctive ceramic bottle was inspired by ancient Greek designs originating from the island of Rhodes.

Within the bottle is a spirit whose distillates are on average 15 years old, the youngest being more than

8 years old. The silky-smooth taste carries hints of vanilla within the amber color, balanced by the

aroma of wood.

The superb quality of this premium spirit is appreciated by all connoisseurs, but particularly by those

who enjoy specially aged spirits such as VSOP Cognac, deluxe Scotch and malt whiskies, which are

available at a similar price.

Tasting Notes

Color: amber

Aroma: fully aromatic, woody, well balanced

Taste: silky, ample, aged, with a slight touch of vanilla

AEN METAXA: An exclusive, limited, release product

In 2008, for the first time in METAXA's long history, 1888 crystal decanters were filled solely with the

precious liquid of Cask No.1. The spirit of this Cask is literally and symbolically the heart of

METAXA. More than two hundred different blends, which have been ageing for as long as eighty years,

are to be found in each drop of this liquid. Every decanter, handcrafted from precious French crystal de

Sevres, bears its unique serial number and is accompanied by an authenticity certificate hand signed by

the Master Blender.

Available SKUs:

Metaxa 3* 0.35L, 0.70L, 1.00L


42/60

Metaxa 5* 0.20L, 0.50L, 0.70L, 1.00L, 3.00L

Metaxa 7* 0.05L, 0.70L, 1.00L

Metaxa Private Reserve 0.70L

Metaxa Grand Olympian Reserve 0.70L

Metaxa Grand Fine 0.70L

Metaxa AEN 0.70L (limited collection)

OCEAN SPRAY

Fresh Cranberries

You know it's autumn when recipes call for fresh cranberries. Whether it's an old family recipe or a new

one you found here on our website, you want the freshest cranberries available. You want them as crisp

and tangy as can be. You want them straight from the bog. And Ocean Spray cranberries are as fresh,

tangy and delicious as you can get. Whether you're enjoying our cranberry juices, sauces, Craisins dried

sweetened or fresh cranberries, no one knows cranberries better than Ocean Spray. When you're picking

up our fresh berries this fall, grab a few extra bags. You can use them for your holiday decorating or

throw a couple in the freezer and have them ready so you can make your favorite cranberry recipes

anytime you please.

Available sku-es:

- Ocean Spray Cranberry Juice 1L pack

- Ocean Spray Cranberry Light Juice 1L pack

- Ocean Spray Cranberry Juice 0.25L can

OUZO PLOMARI

One century later, nothing has changed because the quality of Ouzo of Plomari was and still is absolute

and unique. The company, which is 100% Greek and belongs to Kaloyannis family, by using the samerecipe and the same traditional method of distillation in small, handmade, copper boilers, continues to

produce the exquisite Ouzo of Plomari.

Ouzo of Plomari is sealed in the traditional bottle with the characteristic cork and offers a valuable

balance of flavor that can only come from the finest drinks with a name of origin.

The Ouzo of Plomari with its characteristic flavor and particular aroma contains: soft water from

springs of the river Sedountas, aniseed from the village of Lisvori, fennel from the north of Evia island,


43/60

asteroid anis, cinnamon, nutmeg, extracts from the unique gum (masticha) of Chios, several other herbs

from the land of Lesvos and salt from the salterns in Kalloni, Lesvos. The proportions of those

ingredients are a secret, as is the recipe that Isidoros left behind.

How to drink ouzo

The production of Ouzo takes place traditionally and exclusively in Greece. Ouzo is considered the

national drink of Greece and has its own way to be enjoyed with mezedes (appetizers served in small

dishes). The rules that follow, without being binding, are a part of what in Greece we call The Ritual of

Ouzo

1st Rule

Face to face. Time for Ouzo, is not just time for food. It is about spending time with precious people.

2nd Rule:

Opposites attracts. The flavors accompanying Ouzo are contrasting and aggressive. Sour and salty, sweetand bitter, spicy and refreshing, always with Ouzo by the side.

3rd Rule:

One for all and all for one. One meze from each type is enough. Meze is just to stimulate the taste buds

and not to make the stomach full.

4th Rule:

Always accompanied. Ouzo is always better with water or ice cubes than plain. Ice gives Ouzo the right

temperature, while the addition of some water makes it as cloudy as we all love it. And one more detail:

to avoid the creation of crystals, first add water and then the ice.

5th Rule:

Simplicity is essential. Numerous dishes are not necessary. The appetizers should be small and able to be

replenished quickly, in order for them to be discernible on the plate and offered more easily!

However, above all, there is only one rule: improvise spontaneously. This is the only way to experience

the authentic!

AVAILABLE SKUs

- Ouzo Plomari 0.70L- Ouzo Plomari 0.20L

PASSOA


44/60

Passo is a 17 alc / vol liqueur. It is made of passion fruit aromas, blended with various fruits and plants

aromas to make it more complex and unique.

1st stage Quality control of raw materials

2nd stage Blending of the different ingredients

3rd stage Filtering

4th stage Quality control of the finished product

5th stage Bottling

PASSION FRUIT DRINK

1/ Appearance

Unique bright red colour, intense and warm. Distinctive appearance of a light and refreshing drink that

refers to a passion fruit drink.

2 / Nose

Subtle and powerful, with the right dose of alcohol allowing all the aromas to exhale. Complex and

original blend of aromatic notes with a dominant passion fruit note agreeably associated with notes of

red berries, citrus and other rare plants and fruits.

3 / Mouth

Balance of sweet, acid and bitter savors, combined with the vigour of the alcohol which makes PASSOAsubtle and particulary refreshing. Fruity, strong and specific taste. Intense and persistent aromas.

The organoleptic characteristics of PASSOA both in terms of smell and taste, make it a surprising drink

excellent for any style of drinking. It blends perfectly not only with orange or apple juice but it also a

perfect base for cocktails and is appreciated by all professional bartenders.

PIPER HEIDSIECK

PIPER HEIDSIECK CUVEE BRUT

As the epitome of crispness and radiance, Cuve Brut defines the essence of the House style of Piper-

Heidsieck.

ELABORATION

The majority of the blend of Piper-Heidsieck's signature Cuve Brut is composed of Pinot Noir. Hand-

selected parcels of Pinot Meunier and Chardonnay also play important roles in the elaboration of this


45/60

well-balanced cuve. Selected reserve wines from preceding years are incorporated into the blend to

ensure consistency of style year after year. The blend is aged for a minimum of 24 months on the lees

before release.

TASTING NOTES

The nose is reminiscent of a bright, fresh morning during the early days of May. Notes of citrus fruits,Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as hawthorn. The

palate is lively and fresh, with more mature notes of pineapple, nutmeg, white pepper and oriental zest.

THE AWARDS

- Gold Medal - NZIWS 2009

- Silver Medal - Decanter 2009

- Silver Medal - Mundus Vini 2009

- Silver Medal - Mondial de Bruxelles 2009

- 91/100 - Wine Spectator 2009

- 15/20 - Bettane & Desseauve 2009

PIPER HEIDSIECK ROSE SAUVAGE

With its intense pink colour and joyful aromas, this is ros champagne as seen through the extravagantlens of Piper-Heidsieck.

ELABORATION

Audacious, contemporary, elegant and playful, Ros Sauvage is unlike any other ros champagne. This is

a ros champagne made through assemblage in accordance with the regulations of the Champagne

region. The dynamic colour is obtained through the significantly higher proportion of Pinot Noir vinified

as red wine before being added to the blend. 24 months of aging in the cellars complete the magic.

TASTING NOTES

The nose contains lots of fresh red fruit, especially Morello cherries. Notions of mandarin and grapefruitcombine with hints of cinnamon and fings. The plate is exuberant and warm with aromas of red plums,

clementines and blood orange - and just a touch of pistachio.

THE AWARDS

- Silver Medal - Mundus Vini 2009

- 89/100 - Wine Spectator 2009


46/60

- 15/20 - Bettane& Desseauve 2009

BABY PIPER

Baby Piper, Champagne Piper-Heidsieck as a fashion accessory, fresh, effervescent champagne in a red-laquered quarter bottle, to be drunk at the tip of the lips with a straw.

Elaboration

The majority of the blend of Piper-Heidsieck signature Cuve Brut is composed of Pinot Noir. Hand

selected parcels of pinot meunier and chardonnay also play important roles in the elaboration of this

well-balanced cuve. Selected reserve wines from preceding years are incorporated into the blend is aged

for minimum 24 months on the lees before release.

Tasting notes

The nose is reminiscent of a bright, fresh morning during the early days of May. Notes of citrus fruits,pear, Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as more

mature of pineapple, nutmeg, white pepper and oriental zest.

Available SKUs:

Piper Heidsieck Cuvee Brut 0.20L (Baby Piper), 0.75L, 1.50L (Magnum)

Piper Heidsieck Rose Sauvage 0.75L

REMY MARTIN

V.S.O.P.

The reference.

The world's favourite V.S.O.P

The Market Leader and the reference for its pedigree and smooth taste.

The ultimate versatility of the Fine Champagne which will lift your drink to new heights.

The perfect harmony of mature and powerful aromas

The blend: 55% Grande Champagne, 45% Petite Champagne


47/60

The colour: Vibrant gold

The aromas and flavours: Fine Champagne Cognac

Oak notes: Predominantly vanilla, with a hint of liquorice

Fruity notes: The roundness of summer fruits, especially ripe apricots and peaches

Floral notes: The impertinence of wild flowers, particularly violets

The texture: Silky

The finish: A perfectly balanced blend of ripeness

Coeur de Cognac

The cognac for pleasure lovers.

A stimulating, rich blend, Cur de Cognac combines hints of ripe summer fruits and the promise of

mellow incredibly rich sensations.

Its beautiful golden amber colors, complex nose and full , rich texture make Cur de Cognac an

exceptional cognac, pure pleasure.

The blend: Cognac Fine Champagne, Grande and Petite Champagne.

The color: soft amber.

Fruity notes: ripe apricots

Floral notes: no

Oaky notes: no

The texture: soft and round

The finish: long and balanced


48/60

XO EXCELLENCE

The taste of excellence.

Enjoy the true pleasure of its supreme richness.

The myriad of aromas of floral, fruity and spicy tones.Velvet texture, opulent density, giving a

superior mellow.

A sumptuous blend of opulent aromas and velvet textures

The blend: 85% Grande Champagne, 15% Petite Champagne

The colour: Fiery mahogany

The aromas and flavours:

- Floral notes: Heady touches of white flowers such as jasmine and iris- Fruity notes: Ripe fruits of late summer - juicy plums, ripe figs, candied oranges

- Oak notes: Freshly grated cinnamon and hazelnuts

The texture: Velvety

The finish: Velvety, rich and lingering

Available sku-es:

Remy Martin V.S.O.P. Mature Cask 0.70L Gift Box

Remy Martin XO Excellence 0.70L

Remy Martin Coeur de Cognac 0.70L

REVOLUTION TEA

Aa Green

Sencha, the finest Japanese green tea, is blended with the rich, zingy taste of berries for a light,

refreshing brew. The flavor of raspberries, black currants and aa, a Brazilian berry bursting with

antioxidants, provide a memorable medley.


49/60

English Breakfast

Revolution Teas English Breakfast is made from the finest quality Ceylon and Assam black teas available.

Enjoy this hearty, robust tea that stays true to the exacting standards of the popular original. This tea is

truly a great way to start your day.

Orange Chocolate Green

One of the most original and luscious flavors ever, this blend combines green tea with the taste of

chocolate and oranges. Yes, chocolate. Its aroma rises from every cup, which is always smooth,

light and possibly addictive.

Southern Mint Herbal Caffeine Free

A refreshing pick-me-up, Southern Mint is a delightful version of the traditional English mint tea. This

herbal drink, made from whole Egyptian mint leaves, has soothing properties and can help combat

headaches and aid in digestion.

Green Earl GreyCertified Organic

Made from Organic Chinese Sencha, this blend will forever change the way you perceive green tea.

An exciting, original flavor, featuring notes of Italian Bergamot, Green Earl Grey is a hearty, refreshing

pick-me-up with all the health benefits of green tea.

White Pomegranate

Light and refreshing, White Pomegranate is perfect any time of day. Made from the finest white tea, this

blend fills your cup with the aroma of fresh-picked pomegranate and a delicate, mellow taste. Each sip is

brimming with antioxidants.

Bombay Chai

Rich and exotic, Bombay Chai is a sensational twist on Indias traditional drink. Cinnamon chips,

ginger, cloves, nutmeg and full-leaf Assam tea combine to make this exquisite, intensely flavorful

black tea a perfect complement to any well spiced main course.

Earl Grey Lavender

Revolution Teas award-winning Earl Grey Lavender adds a unique twist to a popular favorite. Ceylon,

Oolong and Darjeeling estate tea leaves are lightly flavored with Oil of Bergamot and combined with


50/60

super blue lavender to create a wonderful, sweet tea. Enjoy Earl Grey Lavender as a morning pick-me-up

or as a late afternoon treat.

Dragon Eye Oolong

Somewhere between a green and black tea, Dragon Eye Oolong begins with the finest qualityOolong tea available. This smooth, well-rounded elixir blends smoky Chinese Oolong with safflower,

peach and apricots.

Tropical Green

You are about to enjoy the most exciting green tea on the planet! Revolution Teas Tropical Green

is a natural blend of Dragonwell green tea, Young Hyson and pineapple flavoring. Rich in flavor, this

award-winning tea will convert anyone to the wonders of green tea.

Honeybush Caramel Caffeine Free

With its delectable caramel flavor, Honeybush Caramel is a sweet and fitting conclusion to any

meal. The South African herb, rooibos, provides more antioxidants than green tea and gives this

blend its soothing properties.

Golden Chamomile Herbal Caffeine Free

Its time to relax with Revolution Teas Golden Chamomile Herbal Tea, a delicious blend of whole

Egyptian chamomile flowers, marigold flowers and peppermint leaf. Naturally caffeine-free, Golden

Chamomile Herbal Tea is Revolutions most popular herbal blend.

Organic Green Certified Organic

Three Asian green teas, including Certified Organic Mun Chee, Sencha, and Idulgashinna, are combined

to produce this healthy, delicious brew. A premium full-leaf tea, Revolution Organic

Green is rich in antioxidants and low in caffeine.

Sweet Ginger Peach

Revolution Teas Sweet Ginger Peach is a flavor- packed, original tea made from fine Ceylon and

Assam teas, fresh peach flavoring and ginger root. This hand-blended wonder has emerged as the most

popular flavor in Revolution Teas award-winning line of teas.


51/60

Citrus Spice Herbal Caffeine Free

Luscious and lively, Citrus Spice begins with Rooibos, a South African herb, then adds lemon peel,

orange peel, cloves, cinnamon, and other natural herbs and spices. The result is a refreshing medley that

will transport your senses to a fragrant citrus grove.

White Pear

Delicate and fragrant as a fresh-picked pear, this blend combines white tea, slivers of sweet pears, and

natural pear flavor. It may be one of the smoothest blends youve tasted, providing a gentle lift any time

of day. White tea, whose silvery buds are the least processed of all teas, contains the highest amount of

antioxidants.

SKINOS

Skinos Moments

Skinos is a versatile white spirit ideally enjoyed chilled, on ice or in long & short drinks:

An excellent finish of a dinner.

Enjoyed with ice on an old fashioned glass as an aperitif.

Mediterranean cocktailing

Top European mixologist has created for Skinos a unique set of innovative Mediterranean Cocktails

Available SKUs

- Skinos Mastiha 0.70L

- Skinos Mastiha 0.20L

SOUTHERN COMFORT

Available sku-es:

Southern Comfort 0.05L

Southern Comfort 0.70L

ST-REMY

St. Remy VSOP


52/60

St. Rmy Authentic French Brandy VSOP is exclusively elaborated from the distillation of varietal wines

from the prestigious vineyards of France.

Thanks to a long ageing in small oak barrels, it acquires a magnificent amber colour with golden

highlights. Tasting reveals red fruit aromas, vanilla and woody notes. It is suave & well balanced.

It is only this pure French origin that guarantees the level of quality that amateurs of premium andauthentic brandy expect.

"Excellent, Highly recommended" 92/100 at the Ultimate Spirits Challenge, directed by Paul Pacult

"St. Rmy is a rounded, balanced spirit and is easy to drink. With its light and subtle nose, St. Rmy

VSOP is excellent served as an aperitif, neat, on the rocks or mixed with cocktails."

Martine Pain

Tasting notes:

Appearance: Amber-yellow in colour with golden highlights.

Nose: A wonderful aromatic richness with fruity cherry, gooseberry & wild strawberry flavours. Floral

aromas blend subtly with the woody & vanilla tones of oak. The overall effect is pleasing harmonious &

smooth.

Palate: Rounded & smooth on the palate, the sweet redberry flavour soon becomes more intense.

St. Rmy la Crme

Unique, Smooth, Fresh...

It is the perfect combination of smooth and unctuous cream with the refined aromas of St-Rmy French

Brandy.

This elegant and surprising blend opens the door to a new bright world.

St-Rmy la Crme awakens the senses with gourmand richness and subtle aromas, bathed in the

sunshine of prestigious vineyards and fresh flower meadows.


53/60

TEQUILA HERRADURA

Casa Herradura Production Process

Step 1: Agave plants

Casa Herradura owns the majority of the plants.

-> High quality agave plants - High sugar level and good health plantsJimadores harvest (jima) the agave plants close to the heart avoiding bitterness

Step 2: Cooking

We use traditional clay ovens - It takes more time but we get the best juices

(slow heating process taking 24 26 hrs vs. 8-12 in autoclaves stainless steel)

Step 3: Fermentation

Natural fermentation no human intervention

At the most 96 hours

Process uses only wild airborne yeasts

Step 4: Distillation

Double step distillation cutting heads (methanol) and tails (vinasas) in both processes

Distilled to a lower proof to get the best alcohols

First distillation up to 25% abv

Second distillation up to 46-55 % abv

Step 5: Aging

New white American oak barrel

200 liters barrels

We DO NOT USE CARAMEL or other colorants

Remember, it takes around 8 - 9 years to produce the bottle that is in your hands

-> Tequila is very complex and versatile

When talking about Herradura we talk about QUALITY and TRADITION

Quality:

Hand-harvested/hand-crafted/estate bottled

Herradura is one of the top leading brands in ultra premium tequila category worldwide

100% agave ultra premium Tequila

Herradura means horseshoe in Spanish Lucky icon and premium

Tradition:

More than 140 years producing Tequila!

Casa Herradura created the first Reposado & Extra Aejo (Seleccin Suprema)

In 2007 Casa Herradura was the first tequila producer to be named Distiller of the Year by Wine

Enthusiast Magazine.

Winner of 15 double gold medals since 2000 at San Francisco World Spirits Competition. Named Best


54/60

Tequila in Show three times

Barrel aging significantly longer than required by law

Herradura Blanco

has a slightly sweet taste with subtle overtones of fruit and cooked agave.Aged for 45 days to add a hint of color and oak to its tangy citrus character, which brings more agave

flavor

Body: full, thick and oily.

Aroma: baked agave with herbal and slightly woody notes.

Taste: slightly citrus but confirms some wood notes.

Herradura Reposado

Reposado, means rested . This distinctive tasting reposado has unique flavors of vanilla, dried fruit and

cooked agave.

Aged for 11 months (9 more than the category standards) of aging which gives this tequila its deep

color.

Body: full, thick and silky

Aroma: baked agave, clear cinnamon and vanilla notes and definitely wood smooth feel, floral aroma, and

creamy oak finish.

Taste: confirms cooked agave and balanced wood, vanilla and cinnamon notes.

Herradura Aejo

This exceptionally smooth tequila is a pleasure to sip and savor straight. Its remarkable flavor is a

complex, yet balanced blend of toasted oak, rich vanilla and fruit notes. The finish is creamy and soft. A

perfect after dinner drink.

Aged for 2 years (twice as much as suggested by the category standards)

Body: Full, creamy and oily.

Aroma: baked agave, strong wood, vanilla and butter notes.

Taste: creamy on the palate and smooth finish.


55/60

THE FAMOUS GROUSE

The Famous Grouse Story...

The Famous Grouse is Scotlands favourite whisky, a fact the brand is more proud of than any other.And no-one is more discerning about Scotch whisky than the Scots themselves who savour three drams

of The Famous Grouse every second! There are many reasons why the brand earns its "Famous" title

and retains the mantle of "Scotlands favourite". The care and craftsmanship of the team of expert

whisky-makers behind the brand is vital to consistently achieving its premium flavour and quality, from

cask to glass.

Available SKUs:

The Famous Grouse 0.05L, 0.70L, 1.00L

The Famous Grouse 0.70L + 2 glasses

The Famous Grouse 1.00L + ice cubes tray

THE MACALLAN

The Macallan is one of the worlds most awarded and admired Single Malts. This peerless reputation

has been built by the commitment of The Masters of Spirit and Wood, those craftsmen at the heart of

The Macallan for almost two centuries. Their obsessive pursuit of perfection has ensured the consistent

quality that has characterised The Macallan since it was legally licensed in 1824.

Today, in the finest hotels, bars and restaurants around the world, from New York to Shanghai, The

Macallan is sought after and savoured by discerning whisky lovers who recognise it as the worlds most

precious whisky.

Carefully nurtured by its Masters of Spirit and Wood and guided by The Six Pillars, The Macallan

remains The Single Malt against which all others must be judged. It is, quite simply, The Malt.

Six unique pillars

1. THE SPIRITUAL HOME


56/60

Easter Elchies House proudly watches over The Macallan distillery in Speyside, Scotland.

Built in 1700, this Jacobean manor house is The Macallans spiritual home.

2. CURIOUSLY SMALL STILLS

The Macallans curiously small and uniquely shaped copper stills help to concentrate the flavour of thenew make spirit

3. THE FINEST CUT

The cut is the amount of distilled spirit collected from the stills. The Macallan takes one of the finest

cuts of any distillery in Scotland; only the best of the best, typically just16%, is selected to fill our

casks. This distinctly robust and characterful new make spirit is the starting point for all Macallan

4. EXCEPTIONAL OAK CASKS

Under the guidance of George Espie, The Macallan Master of Wood, every single cask is either hand-

crafted or hand-selected. It is this unfaltering obsession with selecting exceptional oak casks that delivers

the wonderful variety of colour, aroma and flavour throughout The Macallan range.

5. NATURAL COLOUR

At The Macallan, natural colour is something we insist on. It is the interaction of spirit and wood alone

which delivers the rich diversity of colour evident throughout The Macallan range.

6. PEERLESS SPIRIT

The Macallan Whisky Maker, Bob Dalgarno keeps a watchful eye on the slumbering casks, selecting the

moment when each cask is at the peak of maturity and perfect for bottling. It is this mastery of spiritand wood that creates The Macallan.the worlds most precious whisky

Available sku-es:

The Macallan 1824 Series: Amber 0,7L

The Macallan 1824 Series: Amber 0,7L

"Celebrating a moment in time"

Colour: Amber

ABV: 40%

Nose: Polite, almost apologetic at first, with a floral, citrus sweet nose that gains presence, commanding

a chorus of vanilla notes over freshly harvested grain. Raisin, sultana and cinnamon look on as toffee

apples and candy floss step into the limelight.

Palate: Fresh green apples and lemons mingle with cinnamon. Ginger notes hover as fruit takes over,


57/60

with subtle oak lingering in the wings.

Finish: Light to medium with soft fruits and cereal, slightly dry.

The Macallan 1824 Series: Sienna 0,7L

"Simply Macallan"

Colour: Sienna

ABV: 43%

Nose: Opens with a subtle vanilla nose, persistent yet not overpowering. Orange elbows its way in,

turning zesty and sharp, though tempering green apples add freshness and balance. Next come white

chocolate truffles, chewy, sumptuous, with elegant oak notes for a digestif.

Palate: Dates, figs and raisins lead, then defer to nutmeg and ginger with a hint of oranges and apples,before vanilla returns in majesty.

Finish: The final fanfare is gentle, smooth and warming.

The Macallan 1824 Series: Ruby 0,7L

"A Hidden Gem"

Colour: Ruby

ABV: 43%

Nose: Disturbed from a long sleep in a dark and quiet warehouse, European oak piques the nose before

reluctantly admitting rich, dried fruits and an edgy trickle of treacle. A hesitant sweetness enters, then

oak reasserts itself, burnished and mature.

Palate: A rush of ginger, nutmeg and resin herald orange, sultana and raisin with their restrained but

pervasive sweetness. Clove is here and gone, leaving oak the undisputed maestro.

Finish: The finish is long, lingering and reflective.

TRUE

TrueEnergy

the first 100% natural carbonated energy drink in Romania -acai berries,guaranaand green coffee
http://en.wikipedia.org/wiki/Acai_berry#Fruithttp://en.wikipedia.org/wiki/Acai_berry#Fruithttp://en.wikipedia.org/wiki/Acai_berry#Fruithttp://ro.wik

Produse Bdg - Descriere

Documents