Products Catalogue 2016 12 new products and instructions for use
Products Catalogue 2016
12 new products and instructions for use
The company starts from 1970, when the first laboratory-store, established in Nea Smyrni Attica.From the first steps worked innovative for its time, producing and wholesale fresh dough products to bakers and closed markets.This innovative business move established the company in the food service area and combined with the high quality products succeeded to create a wide commercial network in Attica.
Since 1997, the second generation is carrying the company's production activity in Alimos, Attica, renaming it to Dorikon, a word which indicates the common origin of the owners from the Arcadian land.In this new space, where today the company is based, introduced new technology in the produc-tion of yeast and apply modern and strict hygiene rules by qualified personnel. The product range was enriched and improved, offering complete solutions in the segment of frozen dough products.Having expand its customer base in the province ultimate target of Dorikon SA It is, the continuous improvement of products and services and the coverage of the foodservice space versatile and responsibly.Since 2005 operates under the supervision of Nikolaos Emm. Soursou president and chief adviser son of the company founder.
February 2013. The Doric pleasantly surprise with the booth at ARTOZA 2013 (photo). The central message of the pavilion << Invest in your imagination, make the difference >>.Riot of colors and shapes adapted to the company's products, giving new philosophy in their pres-entation, inspiring professionals to make the difference in their own stores.
The innovation of Dorikon, has set a new trend in the industry by educating its customers to create unique window shopping at their stores, with excellent Dorikon products.
182 gr. 36 pcs. 90 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
205 gr. 25 pcs. 90 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
175 gr. 45 pcs. 72 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
220 gr. 30 pcs. 90 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
237 gr. 38 pcs. 72 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
175 gr. 35 pcs. 72 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
001
004
002
005
003
006
Cheese Pie with extra stuffing
Extra Large Cyclinder Sausage Pie
Cheese Piepuff pastry
"Bougatsa" Squared Vanilla & Caramel Cream Pie
Rounded Ham & Gouda Cheese Puff Pastry with special tomato sause “Dorikon”
Rounded "Kaseri" Style Cheese Pie
www.dorikon.gr
1970- 201646 years
and we continue ...
210 gr. 40 pcs. 72 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
225 gr. 30 pcs. 72 box/europal
BAKERY DOUGH
Handling instructions: Νο 11
355 gr. 36 pcs. 90 box/europal
CROISSANT DOUGH
Handling instructions: Νο 4
240 gr. 30 pcs. 72 box/europal
TRADITIONAL DOUGH
Handling instructions: Νο 7
232 gr. 20 pcs. 72 box/europal
BAKERY DOUGH
Handling instructions: Νο 10
156 gr. 40 pcs. 90 box/europal
CROISSANT DOUGH
Handling instructions: Νο 4
265 gr. 30 pcs. 72 box/europal
TRADITIONAL DOUGH
Handling instructions: Νο 7
550 gr. 22 pcs. 72 box/europal
TRADITIONAL DOUGH
Handling instructions: Νο 6
173 gr. 30 pcs. 90 box/europal
''KOUROU DOUGH '
Handling instructions: Νο 1
128 gr. 40 pcs. 132 box/europal
CROISSANT DOUGH
Handling instructions: Νο 4
205 gr. 30 pcs. 72 box/europal
TRADITIONAL DOUGH
Handling instructions: Νο 7
210 gr. 40 pcs. 72 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
007
010
016
021
008
013
018
023
009
014
019
031
XL Cheese Pie
Peinirli Traditional
Squared Special Ham & Cheese Croissant
Country StylePumpkin Pie Twist
Individual Rounded Pizza with yeast
Croissant fillied with Chocolate Praline
Spinach & Cheese Country Style Twist
Squared Sour Crème Style Pie-"Bougatsa" Traditional Product of Thessalonic
Cheese Pie Kourou style
Large Margarine Butter Croissant
Spinach Pie Country Style Twist (fasting product)
Cheese Pie "Mytilinis"
207 gr. 35 pcs. 72 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
100 gr. 50 pcs. 42 box/europal
BAKERY DOUGH
Handling instructions: Νο 9
210 gr. 32 pcs. 72 box/europal
KOULOURI DOUGH
Handling instructions: Νο 1
160 gr. 35 pcs. 72 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
171 gr. 25 pcs.. 90 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
185 gr. 30 pcs. 90 box/europal
KOULOURI DOUGH
Handling instructions: Νο 1
155 gr. 40 pcs. 90 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
6 pcs./square- 1,61kg. - 3 pies/box - 90 box/europal
TRADITIONAL DOUGH
Handling instructions: Νο 5
217 gr. 26 pcs. 72 box/europal
KOULOUR DOUGH
Handling instructions: Νο 1
125 gr. 50 pcs. 32 box/europal
BAKERY DOUGH
Handling instructions: Νο 9
172 gr. 26 pcs. 72 box/europal
KOULOURI DOUGH
Handling instructions: Νο 1
6 pcs./square 1.29κg - 3 pies/box - 90 box/europal
BAKERY DOUGH
Handling instructions: Νο 10
033
052
064
088
039
053
069
091
045
061
071
105
Ham & Gouda Cheese Pie (grid)
Bread-Ring (pre-baked)
Handmade Praline Bread-Ring
Handmade Rounded "Kaseri" Hard Cheese Pie
Traditional Cheese Pie "The Neighborhood Bakery"
Multi-grain Turkey & Greek Tradi-tional "Anthotyro" Cheese Bread-Ring
40 year Celebration Squared Cheese Pie "Giortini" (grid on top & underneath)
SquaredSpinach & Cheese
Traditional Greek "Anthotyro" Cheese Bread-Ring (Ricotta style)
Whole Grain Baguette 25cm
Handmade Mediterranean Whote & Black Sesame Bread-Ring (fasting product)
Νew
Pitsaspecial Squared
www.dorikon.gr
Νew
36 pcs./square 1,70kg - 3 pies/box - 90 box/europal
TRADITIONAL DOUGH
Handling instructions: Νο 15
26-28 pcs/Kgr - 5 Kgr. - 90 box/europal
CROISSANT DOUGH
Handling instructions: Νο 4
20-22 pcs/Kgr - 5 Kgr. - 90 box/europal
''KOUROU DOUGH''
Handling instructions: Νο 1
16-18 pcs/Kgr - 5 Kgr. - 90 box/europal
KOULOURI DOUGH
Handling instructions: Νο 1
27-29 pcs/Kgr - 5 Kgr. - 90 box/europal
CROISSANT DOUGH
Handling instructions: Νο 4
24-26 pcs/Kgr - 5 Kgr. - 90 box/europal
''KOUROU DOUGH''
Handling instructions: Νο 2
10-12 pcs/Kgr - 5 Kgr. - 90 box/europal
CROISSANT DOUGH
Handling instructions: Νο 2
20-22 pcs/Kgr - 5 Kgr. - 90 box/europal
TRADITIONAL DOUGH
Handling instructions: Νο 14
22-24 pcs/Kgr - 5 Kgr. - 90 box/europal
CROISSANT DOUGH
Handling instructions: Νο 4
25-27 pcs/Kgr - 5 Kgr - 90 box/europal
''KOUROU DOUGH''
Handling instructions: Νο 1
(10 pcs 50cm*70cm) - 12 Kgr - 44 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 13
20-22 pcs/Kgr. - 5 Kgs. - 90 box/europal
TRADITIONAL DOUGH
Handling instructions: Νο 14
122
128
151
174
125
132
155
180
126
150
158
181
Green Pie with feta cheese-frame in pan
Mini Croissant filled with vanilla & caramel
Mini Hard Cheese " Kaseri" Style Pies Kourou Style
Mini Sesame Sausage & "Kaseri" Style
Mini Croissant filled with Black Chocolate
Mini Sausage Pies Kourou style
Feta Cheese Puff Pastry Twister with Sesame Seeds
Mini Triangular Cheese pies layered in a thin
Mini Special Ham, Cheese & Bechamel Croissant
Mini Cheese Pie Kourou style
Puff Pastry rolled falt (Mille Feuille) 50 x 70cm
Mini Triangular Spinach & Cheese pies layered in a thin dough
36 pcs./square 1,70kg 3 pies/box 90 box/europal
TRADITIONAL DOUGH
Handling instructions: Νο 15
18-20 pcs/Kgr 5 Kgs. 90 box/europal
TRADITIONAL DOUGH
Handling instructions: Νο 14
179 gr. 30 pcs. 90 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
207 gr. 32 pcs. 90 box/europal
BAKERY DOUGH
Handling instructions: Νο 11
155 gr. 32 pcs. 90 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
130 gr. 28 pcs. 170 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
18-20 pcs/Kgr 5 Kgs. 90 box/europal
CROISSANT DOUGH
Handling instructions: Νο 1
174 gr. 30 pcs. 90 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 4
210 gr. 26 pcs. 72 box/europal
KOULOURI DOUGH
Handling instructions: Νο 1
18-20 pcs/Kgr. 5 Kgs. 90 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
20-22 pcs/Kgr 5 Kgs. 90 box/europal
CROISSANT DOUGH
Handling instructions: Νο 1
161 gr. 30 pcs. 90 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 4
188
214
218
221
195
216
219
222
196
217
220
223
Cheese pie with Greek Anthotyro-frame in pan
Mini Triangular Mediterranean Whote pies
Mini Cheese pie with traditional cheese from "Metsovo" and Turkey
Oregano with fresh tomatoes
Cheese pie with traditional cheese from "Metsovo"
Apple pie delicious
Cheese Puff Pastry Twister with Sesame Seeds
Chicken fillet with moustard sauce
Multigrain Bread ring with Manouri cheese
Mini Cheese pie with traditional cheese from "Metsovo"
Whole Grain Cheese Puff Pastry Twister with Turkey
Smoky steak with orange sauce
www.dorikon.gr
Νew
Νew
Νew
Νew
Νew
Νew
Νew
Νew
Νew
26-28 pcs/Kgr 3 Kgs. 144 box/europal
TRADITIONAL DOUGH
Handling instructions: Νο 8
160 gr. 30 pcs. 90 box/europal
KOULOURI DOUGH
Handling instructions: Νο 1
165 gr. 30 pcs. 132 box/europal
CROISSANT DOUGH
Handling instructions: Νο 4
263 gr. 35 pcs. 72 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 12
130 gr. 50 pcs. 32 box/europal
BAKERY DOUGH
Handling instructions: Νο 9
181 gr. 35 pcs. 90 box/europal
KOULOURI DOUGH
Handling instructions: Νο 1
18 gr. 90 pcs. 70 box/europal
CROISSANT DOUGH
Handling instructions: Νο 3
186 gr. 40 pcs. 72 box/europal
TRADITIONAL DOUGH
Handling instructions: Νο 14
190 gr. 30 pcs. 90 box/europal
PUFF PASTRY DOUGH
Handling instructions: Νο 4
20-22 pcs/Kgr 5 Kgs. 90 box/europal
''KOUROU DOUGH''
Handling instructions: Νο 1
183 gr. 40 pcs. 72 box/europal
TRADITIONAL DOUGH
Handling instructions: Νο 14
461
473
478
493
463
474
490
494
467
475
492
Traditional "Politiko" Vegetable pie flute
4 Cheese combo flute
Croissant filled with praline chocolate
Handmade Ham-gouda oldenbeger pie
White baguette pre-baked
Philadelphia seame flute
Mini Margarine butter Croissant
Triangular Spinach & Cheese pie
Squared double Hot dog Croissant with cheese
Mini Philadelphia cheese pie-kourou style with corn seeds
Triangular Cheese pie
Νew
Dorikon Dough Products S.A.
Meg. Alexandrou 4 & Parmenion 8 • Postcode: 174 56 • Alimos
Voice: 210 99 59 940 • Fax: 210 99 59 941 • Mobile.: 6936 074 339
Εmail 1: [email protected] • Εmail 2: [email protected]
www.dorikon.gr
Use Instructions
1. Defroast for 30 min at a temperature of 16 ° C and spray the product with water. Bake in pre-heated oven 180 ° C for 25-30 min.
2. Defroast for 20min at 16 ° C. We place the product in the oven for 60 minutes at 35 ° C and 75% humidity. Bake in preheated oven 180 ° C for 25-30 min. 3. Baked product, ready for consumption after defroast at room temperature.
4. Defroast for 60min at 16 ° C and spray the product with water. We place the product in the oven for 60 minutes at a temperature of not more than 40 ° C and 75% humidity. Apply egg 50/50 diluted with water and salt or milk without dilution. Bake in preheated oven 180 ° C for a 25-30 min.
5. Bake directly from frozen in a preheated oven at 180 ° C. 35min to turn upside down the product to be cooked evenly from the bot-tom. Continue cooking for 15min. It is also proposed once cooked, to be spread with vegetable oil of your choice.
6. Bake directly from frozen in a preheated oven at 180 ° C. for 30min the closure top and turning upside down the product to be cooked uniformly and the bottom. Continue baking for 10mn. By placing the window does not turn on.
7. Bake directly from frozen in a preheated oven at 170 ° C for 30-40 min. It recommended after baked be spread by seed selection.
8. Defroast for 30min at 16 ° C. It is also proposed to be spread by seed selection. Bake in preheated oven 180 ° C for 10-15min.
9. Defroast the product at a temperature of 16 ° C. Bake in preheated oven 220 ° C for 5-10 min. Recommended when come out of the oven, water spray.
10. Defroast for 60min at 16 ° C. It is proposed to spray the product with water. We place the product in the oven for 30 minutes at a temperature of not more than 40 ° C and 75% humidity. Bake in preheated oven 190 ° C for 25-35 min.
11. Defroast for 60 min at 16 ° C. It is proposed to spray the product with water. We place the product in the oven for 30 min at a temperature of not more than 40 ° C and 70% humidity. Bake in preheated oven 180 ° C for 25-35 min. It recommended after baked be spread with butter milk.
12. Defroast for 30 min at 16 ° C. It is proposed to spray the product with water. Bake in preheated oven 180 ° C ca about 25-30 min.
13. Place the dough onto the bench until smooth. Cut the dough in the dimensions we want. Apply egg full 50/50 diluted with water and a little salt or milk without dilution. Bake in preheated oven at 180 ° C for 25-30 min.
14. Defroast at room temperature. Bake in preheated oven at 180 ° C for 25 minutes. It recommended after baking to be spread with vegetable oil of your choice.
15. Defroast at room temperature. Fixing the shape and place the stove for 30 minutes. Bake in preheated oven at 180 ° C for 40 minutes. It proposed the first 10 minutes of baking mark in small frames.