Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=tcyt19 Download by: [201.251.46.129] Date: 29 April 2017, At: 15:17 Ciencia y Tecnologia Alimentaria ISSN: 1135-8122 (Print) (Online) Journal homepage: http://www.tandfonline.com/loi/tcyt19 EL CONTROL ANALÍTICO DE LA CALIDAD EN LOS PRODUCTOS CÁRNICOS CRUDOS-CURADOS B. Prieto & J. Carballo To cite this article: B. Prieto & J. Carballo (1997) EL CONTROL ANALÍTICO DE LA CALIDAD EN LOS PRODUCTOS CÁRNICOS CRUDOS-CURADOS, Ciencia y Tecnologia Alimentaria, 1:5, 112-120, DOI: 10.1080/11358129709487570 To link to this article: http://dx.doi.org/10.1080/11358129709487570 Copyright Taylor and Francis Group, LLC Published online: 02 Oct 2009. Submit your article to this journal Article views: 1727 View related articles
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Full Terms & Conditions of access and use can be found athttp://www.tandfonline.com/action/journalInformation?journalCode=tcyt19
Download by: [201.251.46.129] Date: 29 April 2017, At: 15:17
Ciencia y Tecnologia Alimentaria
ISSN: 1135-8122 (Print) (Online) Journal homepage: http://www.tandfonline.com/loi/tcyt19
EL CONTROL ANALÍTICO DE LA CALIDAD EN LOSPRODUCTOS CÁRNICOS CRUDOS-CURADOS
B. Prieto & J. Carballo
To cite this article: B. Prieto & J. Carballo (1997) EL CONTROL ANALÍTICO DE LA CALIDADEN LOS PRODUCTOS CÁRNICOS CRUDOS-CURADOS, Ciencia y Tecnologia Alimentaria, 1:5,112-120, DOI: 10.1080/11358129709487570
To link to this article: http://dx.doi.org/10.1080/11358129709487570
Copyright Taylor and Francis Group, LLC
Published online: 02 Oct 2009.
Submit your article to this journal
Article views: 1727
View related articles
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