PRODUCTLIST - GreenUp Food€¦ · PRODUCTLIST Fayoum , Egypt [email protected], [email protected] , [email protected]. skype: greenup.impex

PRODUCTLIST

Fayoum , Egypt www.greenupfood.com [email protected], [email protected] , [email protected]. skype: greenup.impex cellphone: 00201150408340, whats app, viber: 00201150408340, E-fax: 08721131142

CODE ITEM - DESCRIBTION

ENGLISH NAME photo BOTANICAL NAME /plus

61/A-H

Анис обыкновенный

Anis ينسون

52/A-H

Базилик

Basilikumريحان

罗勒

334/A-H

ورق لوري

Laruel leaves

46/A-H

لوبيا

siyah gözlü fasulye черные фасоль

25/A-H

Burghul برغل

69/A-H

Тмин обыкновенный Kümmel ganz

كراوية Nasiona kminku

香菜种子

87/A-H

Сельдерей, Sellerie, 芹菜, seler

PRODUCTLIST




16/B-H

цветков ромашки, Kamillenblüten ,

camomila, manzanilla ,بابونج،

Rumianek, 黄春菊, 카밀레

カモミール, лайка Kumelīte, გვირილა

42/B-H

مصح , gram, Bengal gram, garbanzo,

garbanzo bean, ,Egyptian pea, ceci,

cece, chana, Kabuli chana

36/B-H

Кориандр посевной, Coriander

ganz , كزبرة

34/B-H

65/B-H

Кмин семена, Cumin ganz, كمون

60/B-H

ثوم

74/B-H

Zwiebeln, بصل , پياز , प्याज, 洋葱

48/B-H

Укроп душистый Dillspitzen,

شبت

679/B-H

طماطم مجففة помидоры

pomidory

180/B-H

faba bean, field bean, bell bean,

English bean, horse bean, Windsor bean, pigeon bean, فول , Fava beans

PRODUCTLIST




80/R-W

ФЕНХЕЛЬ СУШЁНЫЙ СЕМЕНА, Fenchel, شمر

542/R-W

пажитник,

Bockshornkleesaat

حلبت

871/R-W

Freekeh, فريكت

66/R-W

指甲花,хна,κίννα, حنة

09/R-W

Roselle, гибискус, 槿, poślubnik

كركرديه

121/R-W

лук-порей, Lauch

كرات مجفف

77/R-W

×

لومي اصفر مقاس جامبو –لومي اسود

008/R-W

сорго лимонное, 柠檬草

231/R-W

Чечевица عدس

312/R-W

Jew's mallow, Nalta jute, tossa jute

ملوخية

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221/A-S

Marigold, ноготки, Ringelblume

339/A-S

Майоран трава, Majoran, 墨角兰

بردقوش

11/A-S

Коровяк, Dziewanna, divizna

94/A-S

牛至, орегано زعتر

66/A-S

Petersilie, петрушка, 香菜, Pietruszka

19/A-S

ПЕРЕЧНАЯ МЯТА , Pfefferminze

薄荷 , نعناع ,

37/A-S

شطة ناعمة –شطة سليمة

85/A-S

حصى لبان –اكليل الجبل

83/A-S

مرمريت

Шалфей, Salbei

44/A-S

番泻叶,сенна, Sennes, センナ

Senesu, sen, 센나

PRODUCTLIST




16/K-L

Susam taneleri семена кунжута

سمسم

42/ K-L

сорго, sorgo ,سورجوم،

36/ K-L

МЯТА , Grüne Minze , نعناع , 薄荷

34/ K-L

عباد بذور , เมล็ดทานตะวัน, חמניות זרעי

biji bunga matahari

65/ K-L

Тимьян, 百里香, tymianek

60/ K-L

weiße Bohnen, beyaz barbunya fasulyesi, فاصوليا , frijoles

blancos

PRODUCTLIST


Packing system: Size: 1 grams till 50 kilogram Material We use various matrial such: P.P bags, H.D.P.E bags, paper bags, aluminium bags, cartoon box, PET jars, glasses jars, PET containers, woven bags, mesh bags, jute bags, cotton bags, stainless containers .. etc Packing System options automatic, semi automatic, manual ... it depends on customers demands and goods’ specifications. Labeling options - We have our own brands such Bostan – ganna – ferdaws – andalus – bairha - We also Specialize in Customized packing for our valued customers in their privates Brands - basic information without brands (product name, origin, net weight, gross weight, production date, expiry date, batch no, nutrition facts ).

Conscious For Quality

The prime force of our organization is the quality and we strive hard in offering best quality products to

our customers. Every raw product is thoroughly quality tested at the vendor’s site and they are procured

only if we find the quality is at its best. Our team of quality auditors and food inspectors examine each

product for its high quality and nutritional content. Our warehousing unit has the required facilities to

keep the products quality focused.

Team Handling Three Actions And Each Product And Lot

1. Physical Position of Cargo (Packing, Weight, Date of manufacture, Storage, Self life...)

2. Typical Examination of Cargo (Form of product, Appearance, Smell & test, Moisture contained,

Admixture, Foreign mater...)

3. Microbiological Examination of Cargo (Live insect, TPC, E. coli, Salmonella, Yeast and Mold,

Afflatoxin... )

PRODUCTLIST


Microbiology control

We offrt following two sterilization process for control Microbiological contamination.

1. Steam Sterilization

2. ETO Treatment

Certificates & Registration

Due to our continues effort for quality and timely service now we got following certificates and

registration.

1. ISO 22000:2005

Our clients are welcomed to hire independent conformity assessment

authorities such as SGS to determine, directly or indirectly, that our

processes and products meet all relevant technical standards and fulfil

their requirements. Our experience with working with such

independent bodies will guarantee that the service will not add any

additional time to your order.

We are enhancing our quality and food saftey system to incorporate

global food safety programs such as those defined by global food safety intiative.

Our plans matching with:

1. Microbial Safety in Spices.

2. Global Food Safety Initiative.

3. HACCP Guide for Spices and Seasonings. American Spice Trade

Association.

4. 2005 Food Code. U.S. Food and Drug Administration.

5. FDA Investigations Operations Manual 2008, 4.3 Collection Technique.

6. GOOD MANUFACTURING PRACTICE (GMP) GUIDE FOR SPICES “AMERICAN SPICE TRADE

ASSOCIATION, INC. (ASTA)” .

7. Food Safety Practices Guidance For Spice Manufacturers

8. European Spice Association Quality Minima Document Rev. 5 Adopted at the meeting of the

Technical Commission on 27th October 2015 .

9. Ethylene Oxide.

Halal √

Kosher √

organic √

BPA free √

GMO free √

Irradiation free √

Allergen free √

Ready To Eat √

PRODUCTLIST


contact

Mr. Sami Saber CEO Tel: 00201150408340 Cellphone Apps: 00201150408340 E-fax: 0 08721131142 [email protected] [email protected] [email protected]

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mailto:[email protected]

PRODUCTLIST - GreenUp Food€¦ · PRODUCTLIST Fayoum , Egypt [email protected], [email protected] , [email protected]. skype: greenup.impex

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