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ORIGINAL PAPER
Production of phytohormones, siderophores and populationfluctuation of two root-promoting rhizobacteria in Eucalyptusglobulus cuttings
Katy Dıaz Peralta • Tamara Araya • Sofıa Valenzuela •
Katherine Sossa • Miguel Martınez • Hugo Pena-Cortes •
Eugenio Sanfuentes
Received: 18 October 2011 / Accepted: 6 January 2012 / Published online: 15 January 2012
� Springer Science+Business Media B.V. 2012
Abstract Vegetative propagation by stem cuttings and
mini-cuttings has been used worldwide for growing
Eucalyptus plants. However, clones and hybrids of this
plant present a great variability in their rooting capacity,
apart from a gradual decrease in the rooting potential due
to the ontogenetic age of the mother plant. Several studies
have demonstrated that some bacteria promote plant
growth and rooting through the action of direct and indirect
mechanisms that are not still completely clear. Considering
this, the objective of this study was to assess the production
of auxins, abscisic acid and siderophores in Bacillus
subtilis and Stenotrophomona maltophilia, which in pre-
vious studies increased rooting of E. globulus cuttings.
Additionally, the population of these bacteria in the
rhizosphere, superficial tissues of the stem-base and callus
of the mini-cuttings was identified, and quantified by
real-time PCR. Only S. maltophilia produced IAA in the
presence of tryptophan; none of the bacterial strains pro-
duced ABA, but both produced siderophores. A compara-
tive analysis of the separation profiles showed that there is
a diverse microbial community in the rhizosphere, and only
S. maltophilia was capable of keeping its population at a
density of 2.03 9 107 cells/mg in different tissues of the
mini-cuttings. The results would indicate that the rooting
stimulus in E. globulus could be related to the action of one
or several mechanisms such as the production of auxins
and siderophores, and it could also be associated with the
ability of bacteria to stay in the rhizosphere or in plant
callus tissues.
Keywords Stenotrophomona � Bacillus �Phytohormones � Siderophores � Rhizosphere � DGGE
Introduction
Currently, Eucalyptus is the second exotic genus impor-
tance in Chile with a total planted area of 661,394 ha,
Eucalyptus globulus being the most important with
471,743 ha. This specie has a valuable economic role in the
forestry industry in the country because of their wide dis-
tribution (including a range of climate and soil), their
ability for the manufacture of quality paper, and their rapid
growth (INFOR 2008).
The worldwide forest breeding programs are based on
the clonal plantation of species from the genus Eucalyptus,
employing vegetative propagation using macro and micro-
propagation techniques. However, vegetative propagation
in some species does not provide the best reproduction
system due to particular effects of endogenous and exog-
enous factors on the mother plant, alterations of root
K. D. Peralta � E. Sanfuentes
Forest Pathology Laboratory, Biotechnology Center, University
of Concepcion, Concepcion, Chile
K. D. Peralta (&) � H. Pena-Cortes
Biotechnology Center ‘‘D. Alkalay L’’, Universidad Tecnica
Federico Santa Marıa, Valparaiso, Chile
e-mail: [email protected]
T. Araya � K. Sossa
Biofilms and Environmental Microbiology Laboratory,
Biotechnology Center, University of Concepcion, Concepcion,
Chile
S. Valenzuela
Molecular Biology and Genomics Laboratory, Biotechnology
Center, University of Concepcion, Concepcion, Chile
M. Martınez
Microbiology Laboratory, Faculty of Biological Sciences,
University of Concepcion, Concepcion, Chile
123
World J Microbiol Biotechnol (2012) 28:2003–2014
DOI 10.1007/s11274-012-1003-8
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system architecture and manifestation of topophysis effects
that determine differences in rooting potential. Thus,
E. globulus, E. nitens and hybrids of these species present a
great variability in their rooting capacity, even at the
clone level, and are considered to be recalcitrant species
(Martellet and Fett-Neto 2005).
Over the last decades, various studies using symbiotic
bacteria and plant growth-promoting rhizobacteria (PGPR)
in agriculture, horticulture and forestry have been con-
ducted in order to control pathogen attack and to generate
biological products that improve crop yield (Vessey 2003;
Lucy et al. 2004). Among the rhizobacteria identified to
promote growth are species of Pseudomonas, Bacillus,
Acetobacter, Agrobacterium, Azospirillum, Stenotropho-
mona, Enterobacter, Serratia, Erwinia, Klebsiella, Strep-
tomyces and Rhizobium (Arshad and Frankerberger 1998;
Kumar et al. 2006; Dimkpa et al. 2008).
Bacillus subtilis and S. maltophilia showed high fre-
quency of occurrence in the rhizosphere (Kim et al. 1997;
Berg et al. 2005) and have been described as plant growth
promoters (Suckstorff and Berg 2003; Ryu et al. 2005),
biological control agents of fungal diseases (Nakayama
et al. 1999; Vespermann et al. 2007) and are being involved
in the synthesis of phytohormones such as indole-3-acetic
acid (IAA), gibberellic acid (Gibberellin), zeatin (Cytoki-
nin), abscisic acid (ABA), and ethylene (Martellet and
Fett-Neto 2005; Karadeniz et al. 2006). Abscisic acid
controls plant growth and inhibits root elongation (Pilet
and Chanson 1981), which means that there is a negative
correlation between growth and the endogenous ABA
content of plants (Pilet and Saugy 1987). It has been
reported that some bacterial species that interact with
plants or live in the soil, synthesize abscisic acid (Tuomi
and Rosenquist 1995; Karadeniz et al. 2006). Using IAA
deficient mutants of Azospirillum brasilense, the increase
in wheat roots was associated with the IAA synthesis and
suggested that this hormone could act as a signaling mol-
ecule in the Azospirillum-plant interaction (Dobbelaere
et al. 1999; Spaepen et al. 2007). In several PGPR, it has
been demonstrated that the increased proliferation of roots
might be related to bacterial IAA biosynthesis (Spaepen
et al. 2007; Teixeira et al. 2007), thus suggesting that 80%
of the bacteria isolated from the rhizosphere produce IAA
(Patten and Glick 2002). It is also likely that the combined
action of both IAA and ABA in wheat roots increases plant
growth Muller et al. (1989).
On the other hand, the production of siderophores is an
indirect mechanism associated with the increase in plant
growth by PGPR. The production of bacterial siderophores
stimulates plant growth by increasing iron availability in
the rhizosphere and inhibiting pathogen growth in the
rhizosphere. Thus, siderophores become a feasible option
for biocontrol (Kloepper et al. 1980; Hernandez et al.
2004). Among these siderophores we can find catecholate-
type, hydroxamate-type and a-carboxylate-type sidero-
phores, depending on their chemical nature and iron
coordination sites (Winkelmann 2002).
In recent years, it has been determined that those
bacteria able to produce both siderophores and auxins
could be potential candidates to be used in phytoremedia-
tion of metal contamination. Nonetheless, there are metals
that inhibit auxin production by bacteria and, therefore,
make bacterial involvement in plant growth promotion less
efficient (Dimkpa et al. 2008).
Recently, it has been demonstrated that some rhizo-
bacteria have the ability to increase proliferation of roots in
micropropagated plants of the genus Eucalyptus (Teixeira
et al. 2007; Dıaz et al. 2009). Thus, B. subtilis and
S. maltophilia increased rooting of E. globulus cuttings
over 50% (Dıaz et al. 2009). Several mechanisms have
been postulated to explain how rhizobacteria promote plant
growth due to either a direct or indirect effect (Persello-
Cartieaux et al. 2003; Ryu et al. 2005); however, these
mechanisms are not fully understood, and the effects they
may have on rooting are even less studied. Rhizosphere
bacteria can directly or indirectly promote plant growth and
rooting; however, their effect depends on the capacity of
settling or increasing their population in roots. Several
studies have revealed the structural and functional diversity
of the bacterial population in the rhizosphere, as well as the
variables that determine this diversity, such as the plant
species, the differences in the amount, location and com-
position of the radicular exudates, and the effect of the soil
type, cultivation practices and other environmental factors
(Grayston et al. 1998; Yang and Crowley 2000; Duineveld
et al. 2001). Nevertheless, diversity and population
dynamics of bacteria in the rhizosphere have probably been
underestimated since most studies have addressed the
culturable bacteria, which would only represent a small
proportion (0.1–10%) of the total bacteria present in the
rhizosphere. Recently, molecular techniques based on the
extraction of 16S ribosomal DNA from the bacteria present
in the soil or the rhizosphere have been used in studies of
microbial ecology for a wide range of habitats (Muyzer and
Smalla 1998; Smalla et al. 2001). The use of DGGE offers
a culture-independent method for tracking rhizosphere
dominant bacterial populations in space and time (Muyzer
et al. 1993; Heuer and Smalla 1997). Another method used
for studying the population dynamics of microorganisms,
both in medical and environmental research, is the quan-
titative real-time PCR technique, which offers the oppor-
tunity to detect and quantify specific genes in order to
determine the bacterial population dynamics. Some studies
have quantified specific genes from Desulfotomaculum
cells in environmental samples of soil (Stubner 2002).
Using a set of probes and primers and with the help of PCR
2004 World J Microbiol Biotechnol (2012) 28:2003–2014
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and probe hybridization techniques, it has been possible to
quantify and localize in situ the total amount of Entero-
bacter radicincitans cells in roots of Brassica oleracea
cuttings (Ruppel et al. 2006).
The objectives of this study were to analyze the ability
of the strains of B. subtilis and S. maltophilia, that have
shown potential as bioproducts for rooting promotion in
E. globulus, to synthesize phytohormones such as IAA and
ABA and siderophores and to determine the population
dynamics of these bacteria present in the rhizosphere and
superficial tissues of the stem-base and callus of the
E. globulus mini-cuttings.
Materials and methods
Bacterial strains
The strains used for the study were B. subtilis (C1K30) (448/
451 bp, access number EU826029; Genbank) and S. malto-
philia (C3P7) (501/501 bp, access number CP001111.1;
GenBank). These bacterial strains were isolated from the
rhizosphere of E. globulus and E. nitens plants and increased
the rooting of E. globulus cuttings (Dıaz et al. 2009). The
strains were preserved in Dimethyl sulfoxide (DMSO) (5%
v/v) and glycerol (87%) and stored at -20�C.
Detection of auxins (IAA) in bacterial cultures
The production of auxins by both strains was measured
using the Salkowski colorimetric technique (2 mL 0.5 M
FeCl3 ? 98 mL 35% HClO4) (Asghar et al. 2002). After
growing for 24 h at 30�C in Petri dishes containing R2 A
solid medium, the bacterial inoculum was transferred to
flasks with 25 mL of R2 A culture broth with and without
5 mL of tryptophan (0.5%), and then incubated at 25�C on
a horizontal shaker (120 rpm). After 48 h, 1.5 mL were
removed from each flask and these were centrifuged for
15 min at 1,000 rpm to collect the supernatant (Torres
et al. 2000), which was then mixed with the Salkowski
reagent (ratio 2:3). After 30 min, a pink color was observed
and was measured using a spectrophotometer (Cole-Parmer
1100 RS, Spectrophotometer) at 535 nm. The auxin con-
centrations were calculated with a calibration curve as
standard ranging from 0.2 to 45 lg/mL.
Quantification of auxins and abscisic acid using high
performance liquid chromatography (HPLC)
Sample preparation
Bacterial colonies of both strains were cultured in flasks
containing 100 mL of R2 A culture medium, with and
without 5 mL of tryptophan (0.5%), and then they were
incubated on a shaker at 120 rpm and 25�C for 48 h. The
bacterial cells were separated from the supernatant by
centrifugation at 8000 rpm and 4�C for 25 min. A 2 mL
aliquot of the supernatant was adjusted to pH 2.8 using 1 M
HCl and it was extracted three consecutive times with
2 mL of ethyl acetate. Subsequently, the extract was
evaporated to dryness under a nitrogen stream and dis-
solved in 600 lL of mobile phase, to be later stored at
-20�C. All the samples were filtered with 0.22 lm
hydrophobic Millipore filters before being injected (Ahmad
et al. 2005).
Indoleacetic acid (IAA) and abscisic acid (ABA)
calibration curve
A standard IAA Merck solution of 75 lg/mL (99% purity)
and a standard SIGMA ABA solution (99% purity) were
prepared by weighing 7.5 mg of IAA and ABA suspending
in 100 mL of absolute methanol. To determine the cali-
bration curve for IAA, successive dilutions of 0.03, 0.2,
0.4, 0.5, 3, 5 and 9 lg/mL were performed. In the case of
B. subtilis, the curve was adjusted using concentrations of
0.03–0.5 lg/mL; for S. maltophilia, using concentrations
of 0.5–9 lg/mL. To determine the ABA calibration curve,
successive dilutions of 40, 50, 60 and 75 lg/mL were
performed for both strains.
HPLC operating conditions and parameters
The chromatographic separation was performed isocrati-
cally in a C18 reversed-phase column (LiChroCART�
250-4 LiChospher� 100 RP-18 (5um) Merck KGaA
HPLC). The mobile phase was consisted of a mixture of
45% methanol and 0.1 M acetic acid in a proportion of
60:40 (v/v), filtered and degassed at a 0.8 mL/min flow rate
and at room temperature. A volume of 20 lL was injected
to each sample. IAA was detected using a fluorescence
detector with excitation at k 280 nm and emission at k340 nm; ABA amountwas detected by using a UV detector
262 nm. The HPLC system consisted of a Merck-Hitachi
D-7000 HPLC system composed of a D-7000 autosampler,
a D-7200 pump and an L-7400 UV Detector (Merck-
Hitachi).
Experimental design and evaluation
To evaluate the production of IAA and ABA, a chro-
matogram peak area ratio was determined by using a cal-
ibration straight line of IAA and ABA.
A completely randomized design was used, and three
replicates per treatment were performed. The control
treatment was composed of only R2A culture medium for
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the samples with and without tryptophan. The data were
analyzed by linear regression analysis performed with
Origin 6.1 software.
Detection of siderophores
Siderophores were detected qualitatively by CAS assay in
solid medium (Schwyn and Neilands 1987) and a few
modifications. To make 1 L of CAS agar medium, the
following were added to 750 mL of water and 1 g/L Pipes
(SIGMA): NaOH (1 N) to adjust pH to 6.8, 109 MM9
(100 mL) and agar (15 g). After autoclaving and cooling
the medium to 50�C 30 mL deferrated casamino acids
(10%), 10 mL of glucose (20%), 1 mL 1 M MgCl2, 1 mL
100 mM CaCl2 and 4 mL 500 lg/mL thiamine were
added. Finally, 100 mL Chrome Azurol S-hexadecyl-
trimethylammonium bromide (CAS-HDTMA) solution
were added.
Once prepared, the medium was placed in 10 cm Petri
dishes. 24 h later, the bacterial cultures that were growing
in R2A culture medium were grown at 30�C for 24 h. Agar
plates containing concentrations of both strains, a positive
control (B. steratermophillus) and a negative control (agar
without bacteria) were cast upon the CAS medium and then
incubated at 30�C for 48 h. The plates showing yellow
halos indicated the production of siderophores. The assays
were performed in triplicate.
Determination of the type of siderophores
with the O-CAS method
Siderophores were determined using the overlay CAS
culture medium (Perez-Miranda et al. 2007), which was
prepared as described by Schwyn and Neilands (1987) with
some modifications. The medium contained the following:
CAS 60.5 mg/L, HDTMA 72.9 mg/L, Piperazine-1,4-bis
(2-ethanesulfonic acid) (PIPES) 30.24 g/L, and 1 mM
FeCl3 9 6H2O in 10 mM HCl 10 mL/L. Agarose (0.9%
w/v) was used as gelling agent.
Siderophore detection was achieved after 15 mL over-
lays of this CAS medium were applied over those agar
rhizosphere siderophore medium (RSM) (Buyer et al.
1989) plates containing cultivated microorganisms to be
tested for siderophore production. After 30 min, a change
in color was observed in the medium; for catecholate-type
siderophores, the medium turned purple; for hydroxamate-
type siderophores, it turned orange; and for carboxylate-
type siderophores, it turned yellow. These experiments
were performed twice, with three replicates for each strain.
The strain used as a positive control was B. stearother-
mophilus and a plate lacking bacteria was used as a neg-
ative control.
Determination of microbial diversity in the rhizosphere,
superficial tissues of the stem-base and callus of the
minicuttings of E. globulus inoculated with B. subtilis
and S. maltophilia
Production of inoculum and application of bacteria
To produce the inoculum, plates containing PDA (potato
dextrose agar) culture medium were inoculated with the
strains and incubated for 24 h at 25�C. A loopful of the
bacterial inoculum was obtained from the medium to be
cultured in flasks containing 60 mL of R2A medium at
25�C, shaken at 120 rpm for 36 h. Then, 500 lL extracted
from each flask were spread on 10 plates with a Drigalsky
spatula. After incubating for 24 h, the bacterial biomass
was removed from each plate and placed in a 100 mL flask
containing a saline solution. Before the application, the
concentrated suspension was diluted in 1.5 L of sterile
distilled water to obtain a cell density of approximately
4 9 108 colony forming unit (UFC) 9 mL-1.
The bacterial suspension was inoculated directly onto
the substrate, which was composed of a mixture of peat-
perlite-vermiculite (40:40:20) at the moment of installing
the cuttings. The control treatment consisted of the appli-
cation of sterile distilled water. The assay lasted for
30 days, and it was conducted in the summer (February–
March). During that period, the cuttings were under a
periodic misting system and were applied fungicides and
fertilizers according to the specifications of the Bioforest,
Arauco company’s. The assay was randomly conducted; it
was made up of three treatments, two bacterial strains and
one control treatment with four replicates. The experi-
mental unit was composed of three mini-cuttings. To study
the population dynamics, three samples of each treatment
were collected weekly in order to extract the bacterial
DNA; each compound sample was composed of three mini-
cuttings.
Total bacterial DNA extraction
Three samples were carried out at weekly intervals. Due to
the evolution in the callus and root formation in the cut-
tings, the material collected in each sample collection
varied. Thus, we collected: material from the superficial
tissues of the mini-cutting base and the associated rhizo-
sphere after 7 days, material from the callus tissues after
14 days and material from roots after 21 days.
For all the types of tissue collected, the treatment was as
follows: the tissue was carefully cut, washed with sterile
distilled water and dried with sterile absorbent paper tow-
els. Then, 0.05 g of the tissues was ground in a mortar with
liquid nitrogen and then put in a 1.5 mL Eppendorf tube.
2006 World J Microbiol Biotechnol (2012) 28:2003–2014
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The total bacterial DNA was extracted according to the
modified protocol by Dong et al. (2006).
The samples were suspended in 300 lL of phosphate
buffer (0.1 M Na2HPO4–NaHPO4, pH 8) and gently vor-
texed. 50 lL of Lysozyme (10 mg/mL) were added to the
samples, and then these were incubated at 37�C for 30 min.
Subsequently, 200 lL of aluminium sulfate were added to
the solution, which was vortexed for 2 min. Later, 0.35 g
of crystal spheres (2 mm) and 250 lL of lysis buffer
[100 mM NaCl, 500 mM Tris [pH 8.0]; 10% (wt./vol.)
SDS] were added to the samples and these were taken to
the disruptor for 5 min at maximum speed. The samples
were centrifuged at 10.000 g for 30 s, the proteins were
removed from the supernatant by the addition of 250 lL of
phenol/chloroform/isoamyl alcohol (25:24:1). The samples
were once again centrifuged at 10,000g for 1 min. The new
supernatant was transferred to another tube and 250 lL of
chloroform/isoamyl alcohol (24:1) were added; the super-
natant was then incubated at 4�C for 5 min and centrifuged
at 10,000g for 1 min. The supernatant was transferred to
another tube in order to precipitate the DNA; 0.5 vol of
7.5 M ammonium acetate and 1.0 vol of isopropanol were
added. After incubation at -20�C for 15 min, the DNA
was centrifuged at 12,000g for 10 min, washed twice with
70% Ethanol (1 mL) and air dried. The pellet obtained was
dissolved in 50 lL of MiliQ water. The yield and purity of
the obtained DNA were determined by spectrophotometry
(NanoDropTM 1000) using the ratio of absorbance at
260/280 nm. As additional controls we used DNA from
pure strains of B. subtilis and S. maltophilia, which was
extracted as previously described.
Fragments of the gene coding for 16S rDNA were
amplified from the bacterial DNA samples by a PCR. The
reaction mixture contained 2 lL of DNA (5–40 ng):
5 9 buffer at a concentration of 19, 25 mM MgCl2,
10 mM DNTP; 10 lM concentration of primers 341F
[50-CCTACGGGAGGCAGCAG-30] and 907R [50-CCCTCA
ATTCMTTTGAGTTT-30], and 5 U/lL GoTaq polymerase.
The DNA amplification was carried out with an
Eppendorf MasterCycler gradient, using an amplification
program at 94�C for 5 min, followed by a cycle at 94�C for
30 s, 65�C for 45 s and 72�C for 1 min 30 s, 20 touchdown
cycles of 0.5�C; 10 cycles of 5 min at 94�C, 45 s at 55�C
and 1 min 30 s at 72�C, and a final extension cycle of
5 min at 94�C, 45 s at 55�C and 5 min at 72�C and then
cooling at 10�C. The amplified product of the first PCR was
once again amplified in a nested PCR, this time using
10 lM of primers 341F with GC-clamp [50-CCTACGG
GAGGCAGCG-30] and 534R [50ATTACCGCGGCTGC
TGG-30]; the bacterial 16S rDNA targeted primer pair has
been widely used for DGGE analysis of bacterial com-
munities (Muyzer et al. 1993); the mixture was concen-
trated to 50 lL; the temperature and other conditions were
similar to the first run. The resulting PCR product was
approximately 450 bp long. Gel electrophoresis was used
to analyze this product; it was run on a 1.2% (wt/vol)
agarose-gel prepared in TAE 19 and stained with ethidium
bromide.
For the DGGE analysis, fragments of the 341F ? GC-
clamp and 534R regions of the 16S rDNA were amplified.
To separate these fragments, a denaturing gradient (7 M
urea-40% formamide) was used, considering a denaturation
between 0 and 100% (0–45–75–100%), and using poly-
acrylamide gel (acrylamide/bis-acrylamide 37,5:1) in 19
TAE buffer (Muyzer et al. 1993). Approximately 25 lL of
the PCR product were applied to the individual lanes of the
gel and the run was performed at 60�C and 110 V for 14 h,
using a D-gene system (Bio-Rad Laboratories). The gels
were stained with ethidium bromide for 20 min and
washed twice with Milli-Q water before UV transillumi-
nation. The gels were photographed and processed using
Quantity One software, Version 4.2.1 Bio-Rad Laborato-
ries. The results were analyzed with the multivariate sta-
tistics software Primer V.5 (Primer-E Ltd, Plymouth, UK).
The similarity matrix was calculated using Bray-Curtis
similarity coefficient (Clarke and Warwick 2001). Based
on the similarity data a multidimensional scaling (MDS)
was constructed in order to compare the difference among
the treatments.
Quantification of the population of B. subtilis
and S. maltophilia in the rhizosphere, superficial tissues
of the stem-base and callus
The same DNA samples described in point 5 (b) were used.
The bacterial DNA concentration was determined by
spectrophotometer at 260 nm; the quality of the DNA
extracted was photometrically evaluated (NanoDropTM
1000) by calculating the A260/A280 ratio that is probably to
be found between 1.7 and 1.9. After being extracted from
the pure cultures, the bacterial DNA obtained was purified
using the Wizard� SV gel/PCR Clean-Up System (PRO-
MEGA) kit with incubation times from 1 to 5 min. Then,
the minicolumn was discarded. The DNA was examined
using real-time PCR; the 16S rDNA fragments were
amplified using the Bs 20–41 forward (50-CCGCGT
GAGTGATGAAGGTTT-30); Bs 99–118 reverse (50-GGT
GCCGCCCTATTTGAA-30) to B. subtilis (Goto et al.
2000) and St 164–185 forward (50-GCGTAGGTGGTCGT
TTAAGTC-30); St 246–267 reverse (50-CCACACTCTAG
TCGTCCAGTT-30) to S. maltophilia (Minkwitz and Berg
2001) primers according to the manufacturer’s instructions
(LightCycler� Faststart DNA Master SYBR Green I)
on a LightCycler� 1.0 Instrument system, software version
4.05 (ROCHE Applied Science). The DNA concentrations
were estimated by absorbance at 260 nm using a
World J Microbiol Biotechnol (2012) 28:2003–2014 2007
123
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spectrophotometer (NanoDropTM1000). Additionally, the
PCR products were verified by 2% agarose gel electro-
phoresis. The number of copies (copies/lL) of the PCR
products was determined using the following formula:
Molecules=lL ¼ sample concentration; ng=lLð Þ � Kð ÞPMNð Þ � amplicon length; bpð Þ
K = 6.022 9 1023 molecules/moles, PMN = 656.6 9
109 g/moles (molecular weight of nucleotide pairs).
The quantitative PCR was carried out using the Light-
Cycler� 1.0 Instrument and its corresponding software
(Version 4.05. Roche Applied Sciences). The PCR product
was measured using a fluorescence signal during the PCR
process. The number of Ct cycles at which the fluorescence
signal crosses a certain threshold is proportional to the
logarithm of the concentration of copies in the assay. The
calibration curves were constructed from a series of dilu-
tions of the standard solution with a copy concentration of
the known gene, starting from 108–102. The signal was
generated by the binding of the fluorophore SybrGreen to
double-stranded DNA. The amplification included four
stages: pre-incubation, 1 cycle at 95�C for 10 min;
amplification of 40 cycles, composed of 3 sub-stages:
denaturation at 95�C for 10 s, annealing at 55�C for 5 s and
extension at 72�C for 10 s; followed by the melting curve
performed in 1 cycle that comprised three sub-stages:
denaturation at 95�C for 10 s; annealing at 65�C for 15 s;
melting at 95�C for 10 s; and finally one cycle of cooling at
40�C for 30 s. PCR Grade water was used as a negative
control. To validate the PCR, the measurements were
performed in duplicate and the DNA extractions from
samples of the rhizosphere and superficial tissue of the
stem-base and callus of the mini-cuttings were performed
in triplicate. The concentrations of the gene copies were
calculated from the calibration curve adjusted by the
software.
Results and discussion
IAA and ABA production in both B. subtilis
and S. maltophilia
Both strains were able to synthesize IAA in vitro growth
medium with and without tryptophan. IAA levels in the
supernatants of the B. subtilis culture were low (2.61 ±
0.0180 lg/mL equivalent IAA) compared to those of
S. maltophilia (13.53 ± 0.0047 lg/mL equivalent IAA).
When tryptophan was added, IAA synthesis increased in
both strains to 13.53 ± 0.0047 lg/mL and 23.6 ± 0.026
lg/mL IAA-equivalent, respectively. These results were
expected since tryptophan is the main precursor of auxins
that favors IAA production by rhizobacteria and improves
root proliferation (Asghar et al. 2004; Khalid et al. 2004).
IAA levels obtained for B. subtilis in the absence of trypto-
phan coincides with other results obtained for other Bacillus
species. Karadeniz et al. 2006 quantified 2.15 ± 0.35 lg/
100 mL IAA-equivalent in stationary phase for B. megate-
rium. Araujo et al. (2005) indicates the potential of using
selected strains of B. subtilis due to the effect they have with
the synthesis of phytohormones and some unidentified
metabolites on growth promotion. IAA could be synthesized
by multiple pathways in a bacterial cell thanks from the
precursor tryptophan, which can be originated from
the degradation of roots and microbial cells and from root
exudates (Kravchenko et al. 2004). It should be noted that the
concentration of bacterial auxin produced depends on the
response and physiological development of the plant due to
endogenous hormone levels of its host, which may vary
according to the genotype and age of the plant (Ahmad et al.
2005). It has also been proposed that the biosynthesis of
auxins in bacteria would be a strategy to detoxify tryptophan
excesses in the rhizosphere (Bar and Okon 1993). Retention
times were 10.95 and 16.98 min for IAA and ABA, respec-
tively. The production of auxin was confirmed by HPLC
analysis, and it was only detected and quantified in
S. maltophilia (Fig. 1a).
Higher rates of tryptophan assimilation increase the
production of auxins in Azospirillum brasilense and other
bacteria (Martınez-Morales et al. 2003). It could be
suggested that there exists a synthesis pathway independent
of tryptophan in S. maltophilia, which produces IAA in
the absence of tryptophan. This pathway would permit to
detoxify the excess of tryptophan in the rhizosphere. For
the species studied, there are previous references about the
IAA production and its relationship with growth promo-
tion. S. maltophilia strains isolated from different clinical
and environmental sources produced IAA levels ranging
from 5.2 to 0.7 lg/mL. When environmental sourced
strains were applied to strawberry plants, these obtained
Without Trptophan
With Tryptophan
0
2
4
6
8
10
S. maltophiliaB. subtilis
IAA
(u
g/m
l)
Fig. 1 a Detection of IAA in B. subtilis and S. maltophilia cultures
grown with and without tryptophan (0.025 M) after 48 h by using
HPLC analysis
2008 World J Microbiol Biotechnol (2012) 28:2003–2014
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longer and better quality roots (Suckstorff and Berg, 2003).
B. subtilis strains secreting 0.7 lg/mL IAA increased
rooting in 6.8% and root biomass in 106.7% in minicut-
tings of an E. grandis 9 E. urophylla hybrid (Teixeira et al.
2007).
IAA production of S. maltophilia, determined by Sal-
kowski’s method, was of 23.6 lg/mL, three times higher
than that obtained using HPLC (8.7 lg/mL). These varia-
tions have already been detected by other authors, for
example for A. brasilense, where colorimetric assay
detected 26.1 lg/mL IAA, and HPLC detected 0.5 lg/mL
(Crozier et al. 1988). No synthesis of IAA was detected in
B. subtilis, although this strain increased
Eucalyptus globulus rooting (Dıaz et al. 2009), sug-
gesting that other mechanisms of action may be involved in
the process of root formation.
Probably S. maltophilia stimulates rooting, leading to a
physiological change in the plant by synthetizing low IAA
concentrations and by protecting the plant from important
pathogenic microorganisms, producing an antagonistic
effect as mentioned by Berg et al. (1994) and Dunne et al.
(2000). Along with this, S. maltophilia would avoid the
need to use a synthetic auxin source in clonal propagation
programs of recalcitrant species. Furthermore, according to
Van de Broek et al. (1999), high levels of IAA production
in vitro could be considered as a useful parameter to select
native strains of A. brasilense with plant-growth promoting
activity.
None of the bacterial strains produced ABA, which may
have different effects on plants roots, either positive or
negative. Studies have determined that exogenous appli-
cation of ABA would promote rooting (Yasmin et al.
2003). In contrast, it has also been proven that the appli-
cation of ABA would also act by inhibiting or neutralizing
the root formation (Pilet and Saugy 1987). It has also been
demonstrated the ability of Bradyrhizobium japonicum to
synthesize ABA (0.02 lg/mL), indicating that the inocu-
lation of this bacteria in plants growing in soils under salt
stress conditions would induce some tolerance; these bac-
teria are called plant stress homo-regulating rhizobacteria
(Araujo et al. 2005).
In this work, both strains produced IAA in different
concentrations under in vitro conditions. However, the
increase in bacterial population in the rhizosphere and the
continuos release of small amounts of IAA could enhance
rhizogenesis. Other indole compounds such as indole
pyruvic acid, indole acetamide acid, and indole carboxylic
acid might be involved in root formation. The ability of
S. maltophilia and B. subtilis to increase rooting, fibrosity
and biomass of E. globulus plants may depend on the
endogenous levels of IAA in the plant and those produced
by the respective bacteria.
Detection and determination of siderophores
According to the CAS assay and in comparison with the
negative control both strains produced siderophores.
B. subtilis produced a yellow halo larger than that of the
negative control, where discoloration did not occur. In the
positive control, B. stearothermophilus showed a larger
halo after 48 h of incubation, whereas S. maltophilia dis-
played a clear halo around the sample.
Some plant-growth promoting bacteria produce sidero-
phores by sequestering the limited supply of iron in the
rhizosphere, especially in alkaline and neutral soils, and
thereby reduce and inhibit the ability of some pathogens to
grow (Sharma and Johri 2003). The role of these bacteria
has also been demonstrated in the induction of resistance in
different plant-pathogen systems (Ardon et al. 1998).
According to the coloration obtained in the medium
using the overlay technique, B. subtilis produced
hydroxamate-type siderophores, similar to what was
reported previously for B. cereus strains (Perez-Miranda
et al. 2007). In S. maltophilia, a slightly pale yellow color
was observed, which had not been reported for this test
before. According to Perez-Miranda et al. (2007) this color
may be due to carboxylate-type siderophores, which would
indicate a high sensitivity of S. maltophilia to low sidero-
phore concentrations.
Hydroxamates are produced by fungi and bacteria,
whereas catecholates are produced exclusively by bacteria.
a-Carboxylates are produced by fungi of the Zygomycetes
group and a few bacteria such as Rhizobium meliloti and
Staphylococcus hycus (Baakza et al. 2004).
Methylobacterium spp and B. subtilis strains produced
hydroxamate-type siderophores (Lacava et al. 2008). It has
been demonstrated that one strain can produce more than
one type of siderophore, thus Burkholderia cepacia strains
produce different types of siderophores, namely ornibactin
and cepaciachelin, hydroxamate- and catecholate-type
siderophores, respectively (Barelman et al. 1996). This
ability to produce siderophores has also been commonly
associated with the capacity of biocontrol shown by
Pseudomonas fluorescens strains. Inhibition in the germi-
nation of chlamydospores of Fusarium oxysporum was
correlated with the synthesis of siderophores in vitro
(Hernandez et al. 2004)
Well known is the ability of S. maltophilia to suppress
fungal diseases by the production of antibiotics (Jakobi
et al. 1996), competition for nutrients through siderophores
and extracellular enzymatic activity (proteases, glucanases
and chitinases) (Suckstorff and Berg 2003). This charac-
teristic to produce carboxylate-type siderophores could
determine a potential of S. maltophilia for the biocontrol of
diverse leaf and root pathogens for Eucalyptus spp.; this
World J Microbiol Biotechnol (2012) 28:2003–2014 2009
123
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characteristic could also be associated with plant rooting
and growth.
Determination of microbial diversity in the rhizosphere
and tissues of E. globulus mini-cuttings inoculated
with B. subtilis and S. maltophilia
At diverse sampling times, differences were observed in
the profiles of the bacterial community associated with the
rhizosphere and superficial tissues of the stem-base and
callus of E. globulus minicuttings inoculated with both
strains. The presence of permanent, dominant populations
was observed (darkest bands) as well as the presence of
populations that appear and disappear; these populations
would indicate that a certain degree of succession occurs in
the bacterial community of the rhizosphere during the
rooting process (Fig. 4).
Patterns between the treatment inoculated with
S. maltophilia (IB lane) and the control treatment (T lane)
showed a relative abundance of species similar and higher,
respectively, than the treatment inoculated with B. subtilis.
A bacterial species present in all the profiles (Fig. 2)
could correspond to a highly competitive species with the
ability to adhere to and remain in roots. Identifying this
type of bacteria could represent a strategy to detect possible
root-growth promoting agents.
Bacillus subtilis population decreases over time
(IA lane), along with a part of the associated bacterial
community (Fig. 2). In general, some reports indicate that
Gram-positive bacteria are dominant in the rhizosphere of
plants such as chrysanthemum, barley, etc. (Smalla et al.
2001; Duineveld et al. 2001). It would suggest that this fact
may be an antagonistic effect between the indigenous
species of the rhizosphere of E. globulus and B. subtilis,
since this population is characterized by producing a higher
amount of secondary metabolites and siderophores, a fact
which affects the structure of the microbial community and
the interaction of pathogens in the plant rhizosphere. These
compounds are first secreted by binding to the root tips
along with sugars and organic acids that can quickly be
used by other microorganisms, either for their benefit or
detriment.
According to the profile, S. maltophilia (IB lane) was
able to remain in the rhizosphere of E. globulus and thus
had DNA profiles similar to those of the control treatments.
From this, it can be inferred that the associated bacterial
community is not perturbed by the introduction of this
strain. Marilley and Aragno (1999) argue that Gamma-
proteobacteria (S. maltophilia) predominates more in the
rhizosphere than Gram-positive bacteria. Soderberg et al.
(2004) reported that this group of Gram-negative bacteria
predominate in the rhizosphere due to their reproductive
rate and high activity under nutrient-lacking conditions.
However, other studies indicate that Gram-positive bacteria
would be more abundant in roots (Smalla et al. 2001).
A factor that may influence the differential detection of one
group over another is the selection of molecular methods,
especially the efficiency of DNA extraction method and
PCR experimental conditions which might explain in part
the conflicting results.
Both strains were isolated from the rhizosphere of
Eucalyptus spp. plants and inoculated in the same type of
substrate in order to promote rooting of E. globulus mini-
cuttings. However, colonization assays were performed on
other type of substrate and inoculated in another E. glob-
ulus clone. According to Ramos et al. (2003), bacteria are
more effective when inoculated into the soil or substrate
where they were isolated from. If did so, they should use
nutrients in a better way and maintain the balance within
the indigenous community after inoculation. Therefore,
adaptation and competence of bacteria in the soil envi-
ronment play an important role and thus it is advisable to
use bacteria in the same niche from which they were
isolated. The rhizosphere of plants is a dynamic environ-
ment in which many factors may affect the structure and
composition of species belonging to the microbial com-
munities that colonize the roots. Thus, for rhizobacteria to
play their role of promoting plant growth and rooting and
contributing to the biological control, they should be able
to remain in the rhizosphere of inoculated plants. Consid-
ering that 1,000 bacterial species can coexist in one gram
A B IA1 IB1 T1 IA2 IB2 T2 IA3 IB3 T3
Fig. 2 PCR-DGGE profiles of bacterial communities associated with
the rhizosphere, stem base tissues and callus tissues of E. globulusminicuttings. Control B. subtilis (a) and S. maltophilia (b) strains.
Uninoculated control treatment (T1, T2 and T3). Cuttings treated with
B. subtilis (IA) and S. maltophilia (IB). Sampling times on days 7(1),
14(2) and 21(3). The circles show the bands of pure cultures. The
arrow shows a band that may represent a highly competitive species
2010 World J Microbiol Biotechnol (2012) 28:2003–2014
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of soil (Torsvik et al. 1990) it is clear that the bacterial
community DGGE profiles represent a selective proportion
of the total community of the rhizosphere. The value of
DGGE and other detection techniques in soil microbiology
is a way to know, identify and measure the microbial
diversity in soils because most bacteria have never been
cultivated (Peixoto et al. 2002).
Based on the PCR-DGGE profiles for B. subtilis (A) and
S. maltophilia (B) inoculated in the minicuttings, there was
a similarity of 78% in the rhizosphere of plants inoculated
with B. subtilis compared with that of uninoculated plants.
As the root formation process was progressing, this rate
decreased to 51%, which indicates that the population of
B. subtilis decreased (Fig. 3). On the contrary, S. malto-
philia showed an 83% similarity between the inoculation
and the first week; this indicates its ability to adapt and
remain in roots without significantly altering the natural
microbial community of the rhizosphere (Fig. 3).
A divergence was verified between the samples grouped
in S. maltophilia (Fig. 4), which had fewer differences
from the moment of inoculation than B. subtilis. This
indicates that there are variations between the respective
microbial communities, which have positive or negative
effects on the original microbiota. However, the results of
the electrophoretic profiles of control strains were homo-
geneous and allowed us to clearly assess the ecological
disruptions that could have caused coinoculation of the
strains selected. Furthermore, other authors have demon-
strated that the genome size and the number of copies of
16S rDNA genes could affect the performance of the
partial amplification of 16S rDNA fragments leading a
bacterial community. Consequently, the current diversity
of the microbial complex could be overestimated (Vallaeys
et al. 1997).
Quantification of the population of B. subtilis and
S. maltophilia in the rhizosphere, superficial tissues
of the stem-base and callus
The standard curve constructed to determine the number of
copies of the specific gene in unknown samples was
generated from specific-DNA products amplified from
B. subtilis and S. maltophilia, and adjusted in a seven
dilution range from 108 to 102 per 2 lL of a template spe-
cific to both strains. The slopes of the curve were -5.1557
and -3.7761 and its yield was 1.5 and 1.8, respectively.
Real time PCR has been applied to different studies, e.g.
the detection of sulfate-reducing bacteria such as Desul-
fotomaculum lineage 1 in rice field soils (Stubner 2002). As
proved by Ruppel et al. (2006), we also demonstrated the
possibility of quantifying the number of specific 16S rDNA
gene copies of bacteria associated with plants in original
undiluted DNA samples.
Melting curve analyses of the selected strains show a
peak when comparing the PCR products of experimental
samples with those of standard samples. All the experi-
mental samples showed a Tm of 83 and 85�C, identical to
that of standard samples. These results confirm that
amplification of primers was specific for each strain. PCR
amplicons were analyzed in 2% agarose gel by standard
horizontal gel electrophoresis. The results show a 78 bp
fragment for B. subtilis and an 82 bp fragment for
S. maltophilia (results not shown).
Based on the specific DNA concentration of standard
samples, when transferring the results of the number of 16S
rDNA gene copies to the B. subtilis cell number (six 16S
IA1
T1
IA2
T2
T3
IA3
60 70 80 90 100
Similarity
B3
T2
B1
B2
T1
B3
60 70 80 90 100
Similarity
a
b
Fig. 3 Similarity dendrograms showing the comparisons between
profiles for: a B. subtilis (IA), b S. maltophilia (IB) and the
uninoculated control treatment (T) at different sampling times: 7(1),
14(2) and 21(3) days
IA1
IB1
T1
IA2
IB2
T2
IA3
IB3
T3
Stress: 0.11
Fig. 4 MDS based on the Bray-Curtis similarity matrix for DGGE
samples when inoculating B. subtilis and S. maltophilia in E. globulusminicuttings. B. subtilis strain (IA); S. maltophilia strain (IB);
uninoculated control treatment (T). Sampling times on days 7(1),
14(2) and 21(3). (Stress = 0.11)
World J Microbiol Biotechnol (2012) 28:2003–2014 2011
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rDNA gene copies per cell) and measuring the concentra-
tion of DNA extracted per mg of rhizosphere soil or
superficial tissues of the stem-base and callus of minicut-
tings, cell densities of 8.7 9 106, 4.3 9 106 and 1.9 9 107
cells/mg of rhizosphere soil, or stem base and/or callus
tissues were obtained, respectively. Cell densities of
4.7 9 106, 2.1 9 107 and 2.0 9 107 cells/mg of rhizo-
sphere soil or stem base and/or callus superficial tis-
sues collected after 7, 14 and 21 days were found for
S. maltophilia (Fig. 5b).
The results showed an increase in the total bacterial col-
onization of treated plants, compared with that of untreated
plants (Figs. 5a, b). This could be due to a better bacterial
adherence and a competitive ability in the root against the
native bacterial community. Populations of Pseudomonas
spp. in the rhizosphere increased from 1.3 9 106 to
5.3 9 106 at 60 and 120 days after inoculation, whereas the
control treatment increase ranged from 0.7 9 106 to
2.6 9 106 (Viswanathan and Samiyappan 2007).
In this study we demonstrated the applicability of using
new techniques such as DGGE and real-time PCR with
SybrGreenTM (SG) in a forest species, and we could
quantify the population dynamics of B. subtilis and
S. maltophilia in a wide range of native bacteria in rhizo-
sphere and superficial tissues samples of the stem base and
callus of the minicuttings.
In general, shortly after introducing B. subtilis in the
substrate, the population rapidly decreased (Fig. 5a). To
assure a beneficial effectiveness of the microorganism, this
must be established in large numbers in the rhizosphere of
the inoculated plant and it shall maintain the levels of
colonization during the phase in which microorganisms
exert the action for which they were applied (Couillerot
et al. 2010). Thus, a common feature of each inoculants is
characterized by its ability to release the appropriate
number of viable cells in good physiological conditions at
the time of inoculation (Ruppel et al. 2006) .
The bacterial population ranged between 106 and 107
cells/mg of rhizosphere, superficial tissues of the stem-base
and callus in E. globulus minicuttings, similar to what has
been obtained in other studies in which rhizospheric pop-
ulations ranged from 106 to 108 cells/mg (Gardener and
Weller 2001; Ruppel et al. 2006). Nevertheless, in this
study it was not possible to determine a relationship
between the total cells of the bacteria applied and the total
bacterial population since no previous information about
native bacterial populations inhabiting the rhizosphere of
E. globulus minicuttings was available.
These preliminary results allow us to conclude that
S. maltophilia has a high capacity to establish and prolif-
erate in the rhizosphere or in superficial tissues of the stem-
base and callus of E. globulus minicuttings. This consti-
tutes a tremendous advantage in the potential case of the
strain being used as a biofertilizer. Moreover, its ability to
produce auxins and siderophores could explain its effi-
ciency in promoting rooting.
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