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Production of a Novel Salt-tolerant L-glutaminase from ...docsdrive.com/pdfs/ansinet/biotech/2013/25-35.pdf · Biotechnology Keywords: soy sauce, salt-tolerant, optimization, Bacillus

Mar 30, 2018

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Page 1: Production of a Novel Salt-tolerant L-glutaminase from ...docsdrive.com/pdfs/ansinet/biotech/2013/25-35.pdf · Biotechnology Keywords: soy sauce, salt-tolerant, optimization, Bacillus
Page 2: Production of a Novel Salt-tolerant L-glutaminase from ...docsdrive.com/pdfs/ansinet/biotech/2013/25-35.pdf · Biotechnology Keywords: soy sauce, salt-tolerant, optimization, Bacillus
Page 3: Production of a Novel Salt-tolerant L-glutaminase from ...docsdrive.com/pdfs/ansinet/biotech/2013/25-35.pdf · Biotechnology Keywords: soy sauce, salt-tolerant, optimization, Bacillus
Page 4: Production of a Novel Salt-tolerant L-glutaminase from ...docsdrive.com/pdfs/ansinet/biotech/2013/25-35.pdf · Biotechnology Keywords: soy sauce, salt-tolerant, optimization, Bacillus
Page 5: Production of a Novel Salt-tolerant L-glutaminase from ...docsdrive.com/pdfs/ansinet/biotech/2013/25-35.pdf · Biotechnology Keywords: soy sauce, salt-tolerant, optimization, Bacillus
Page 6: Production of a Novel Salt-tolerant L-glutaminase from ...docsdrive.com/pdfs/ansinet/biotech/2013/25-35.pdf · Biotechnology Keywords: soy sauce, salt-tolerant, optimization, Bacillus
Page 7: Production of a Novel Salt-tolerant L-glutaminase from ...docsdrive.com/pdfs/ansinet/biotech/2013/25-35.pdf · Biotechnology Keywords: soy sauce, salt-tolerant, optimization, Bacillus

18

17

16

15

14

L-g

luta

min

ase

prod

uctio

n

1.000.50 0.00

-0.50-1.00 -1.00

-0.50

0.00

0.50

1.00

(a)

Soybean cake Wheat bran

18

17

16

15

14

L-g

luta

min

ase

prod

uctio

n

1.000.50

0.00-0.50

-1.00

(b)

-1.00-0.50

0.000.50

1.00

Wheat branTap water

18

17

16

15

14

L-g

luta

min

ase

prod

uctio

n

1.000.50

0.00-0.50

-1.00 -1.00-0.50

0.000.50

1.00

Tap water Soybean cake

(c)

Page 8: Production of a Novel Salt-tolerant L-glutaminase from ...docsdrive.com/pdfs/ansinet/biotech/2013/25-35.pdf · Biotechnology Keywords: soy sauce, salt-tolerant, optimization, Bacillus

1 2

97.2

66.4

44.3

29.0

20.1

kDa

Page 9: Production of a Novel Salt-tolerant L-glutaminase from ...docsdrive.com/pdfs/ansinet/biotech/2013/25-35.pdf · Biotechnology Keywords: soy sauce, salt-tolerant, optimization, Bacillus
Page 10: Production of a Novel Salt-tolerant L-glutaminase from ...docsdrive.com/pdfs/ansinet/biotech/2013/25-35.pdf · Biotechnology Keywords: soy sauce, salt-tolerant, optimization, Bacillus
Page 11: Production of a Novel Salt-tolerant L-glutaminase from ...docsdrive.com/pdfs/ansinet/biotech/2013/25-35.pdf · Biotechnology Keywords: soy sauce, salt-tolerant, optimization, Bacillus
Page 12: Production of a Novel Salt-tolerant L-glutaminase from ...docsdrive.com/pdfs/ansinet/biotech/2013/25-35.pdf · Biotechnology Keywords: soy sauce, salt-tolerant, optimization, Bacillus