beginnings *SEAFOOD TOWER oysters in shell, crab legs, clams, shrimp cocktail, lobster tail market price FISH BITES a mix of today’s fresh catch, lightly breaded and fried, served with jalapeño dressing and remoulade 12 CRAB CAKE TRIO trio of mini crab cakes, served with remoulade and micro basil 18 BOURBON BACON thick cut Duroc bacon with brown sugar bourbon glaze 16 PUFF PASTRY WRAPPED BRIE Brie en croute, raspberry chipotle glaze 14 Home of 2018 SC Chef ambassador, heidi vukov OUR COMMITMENT Hook & Barrel is dedicated to reducing our environmental impact to provide a better future for our planet. We are committed to sourcing only the most sustainable products available and cooking with the most environmentally-friendly equipment to create a cleaner, safer place to work and visit. Ask your server for more details about our green operation. gf H&B HOUSE gem lettuce, grapes, pistachios, bleu cheese, white balsamic vinaigrette starter 8 | entree 17 CAESAR romaine, parmesan crisps, croutons, caesar dressing starter 8 | entree 17 THE WEDGE iceberg, bacon, cherry tomatoes, scallions, bleu cheese, shaved croutons, buttermilk herb dressing starter 7 | entree 15 SALMON & QUINOA SALAD grilled salmon, quinoa, feta, candied pecans, arugula, shaved parmesan, tarragon honey vinaigrette | entree 22 Add to any salad: chicken 5 | shrimp 10 PRODUCE CHICKEN OR SHRIMP FARFALLE your choice of chicken or shrimp, bacon, sun-dried tomatoes, english peas, mushrooms, parmesan, garlic and parsley in an alfredo sauce with chicken 20 | with shrimp 24 SHRIMP SCAMPI shrimp, garlic, shallots, chili flakes, lemon, butter and herbs over fresh fettuccine 24 LINGUINE & CLAMS bacon, arugula, shallots, garlic, chilis, white wine butter and local herbs 26 Pasta sea *FILET MIGNON Aged Angus filet mignon, bordelaise, served with whipped potatoes and asparagus market price add Croissants’ coffee rub 3 | add lobster tail market price *RIBEYE 12 ounce Angus ribeye, bordelaise, served with whipped potatoes and broccolini market price add Croissants’ coffee rub 3 | add lobster tail market price ROASTED CHICKEN BREAST brown chicken jus, local radish, served with whipped potatoes and broccolini 24 VEGETARIAN PLATE Carolina gold rice with English peas, mint, broccolini, asparagus, radish, roasted oyster mushrooms 20 available vegan by request land gf indicates gluten-free item indicates item that can be modified to be gluten-free Broccolini 6 t Asparagus 6 t Whipped Potatoes with Brown Chicken Jus 6 Succotash 7 t French Fries 4 t Mac & Cheese 6, Add Crab or Shrimp 4 housemade sides gf gf gf gf gf gf gf gf gf FRESH CATCH market price SMOKED SHRIMP & GRITS shrimp, andouille sausage and tri-colored peppers in a smoked tomato broth 26 FRIED FLOUNDER & GRITS fried flounder, andouille sausage and tri-colored peppers in a smoked tomato gravy 26 CRAB CAKES lump blue crab, fresh parsley, remoulade, served with broccolini and whipped potatoes 28 PAN-SEARED SCALLOPS New Bedford scallops over local creamed corn with bacon lardons, fresh basil and local herbs 30 HONEY SOY GLAZED SALMON creamy Carolina Gold Rice risotto, served with grilled asparagus and roasted local oyster mushrooms 28 gf gf gf gf gf gf gf gf gf