PROCESSING & PACKAGING · Mohit Anand, Managing Director, Kellogg Suresh Goel,CEO, Bikano ( Bikanervala) Viraj Bahl, Founder and MD, Veeba Foods Subhod Jindal, President, AIFPA Venu

S U M M I T - 2 0 1 8

PROCESSING & PACKAGING

6th -7th

DECEMBER 2018

www.et-edge.com/conferences/fpp

#ETFPP

ETEdge ET_Edge /etedge

ROSEATE HOUSE, NEW DELHI

TRANSFORMING FOOD PROCESSING SECTOR TO MEET FUTURISTIC

CONSUMER DEMAND

Supported by Supporting Associations

OVERVIEW OF THE FOOD PROCESSING & PACKAGINGINDUSTRY IN INDIA

India is the world's second largest producer of food after China and has the potential of being the biggest, backed

by its food and agricultural sector. The Indian food industry is poised for huge growth, increasing its

contribution to world food trade every year. In India, the food sector has emerged as a high-growth and

high-profit sector due to its immense potential for value addition, particularly within the food processing

and packaging industry. The Indian food processing industry accounts for 32 per cent of the country’s total

food market, one of the largest industries in India and is ranked fifth in terms of production, consumption,

export and expected growth. It contributes around 8.80 and 8.39 per cent of Gross Value Added (GVA)

in Manufacturing and Agriculture respectively, 13 per cent of India’s exports and six per cent of total

industrial investment.

India is not just a big time producer and consumer of food, but also a vast and growing consumer

base with a strong production, the food processing and packaging sector presents large and

exciting business opportunity for both domestic and international players.

But Despite its strong agricultural production base, a significant amount of food produce

gets wasted in India due to inadequate infrastructure such as packaging facilities,

storage, transportation, cold chain, and low levels of processing. According to the

Ministry of Food Processing Industry (MoFPI), post-harvest losses account for US$1.5

billion (Rs 92,000 crores) annually.

Overall, less than 10 percent of the total food produced is processed into value added products in India. In comparison, the US and China process 65 percent and 23 percent of their produce, respectively. Similarly, other developing countries such as Brazil, Phillippines and Thailand process as high as 70, 78 and 30 percent of their produce, respectively.

With the advent of recent innovative technology, India’s food processing and packaging industry is surely positive and is deemed as a conspicuous sunrise sector. Abundant availability of raw materials, changing lifestyles, and relaxation in policies, provide sufficient platform for the industry’s growth.

The Economic TimesEnabling Positive Change!

Food processing involves any type of value addition to agricultural or

horticultural produce and the products that follow. The grading,

processing and packaging of foods all fall under this umbrella. The Food

Processing Industry sector in India is a global contender in terms of

production, consumption, exports and growth prospects.

The Economic Times – Food Processing and Packaging Summit 2018 will bring

together players in the food processing and packaging industry to share the latest

global innovations, trends and technologies in food processing and packaging

industry to achieve global competitiveness and the opportunities to meet and speak to

key businesses are boundless.

The Economic Times has always been at the forefront of helping organizations and professionals

gather insight on how to deal with critical business issues. Over the years, it has helped growing

companies proactively lead the transformational change and has equipped them with the latest

information on market advancements as well as critical insights into managing existing ecosystems.

With this purview, The Economic Times is pleased to announce the 1st edition of The Food Processing and

Packaging Summit, scheduled for the 6th-7th December 2018.

The Economic TimesEnabling Positive Change!

CHALLENGES FACED BY INDIA’SFOOD PROCESSING & PACKAGING SECTOR

THE ECONOMIC TIMES FOOD PROCESSING & PACKAGING SUMMIT – BENEFITTING FROM AN ENABLING ENVIRONMENT

The key challenges identified overall for the food processing and packaging sector in India are as follows:

Poor supply chain linkages: India’s agriculture market has a long and fragmented supply chain that results in high wastage and high costs, especially due to seasonality, perishability, and variability of

produce.

Infrastructure bottlenecks: The export related infrastructure for agri-produce is grossly inadequate, especially at sea ports and airports. More than 30 percent of the produce from the

fields gets spoilt due to poor post-harvesting facilities and lack of adequate storage infrastructure.

Lack of skilled manpower: The agricultural workforce is inadequately skilled across different levels of food processing.

Low adherence to quality standards: India lacks basic standardization and certification infrastructure. Given the size of the food processing industry, there is a

huge gap in the availability of laboratories, trained manpower, and certification agencies.

The Economic Times Food Processing and Packaging Summit will bring

together the leaders of Food Processing and packaging Industry, Govt

Officials, experts from food manufacturing plants who play an

important role to build the future of India’s Food Industry.

BENEFITS OF ATTENDING THE CONFERENCE

Over a period of two days, the summit will deliberate on the issues and challenges of

food processing and packaging industry in India and focus on key trends, innovation

and new technologies of processing and packaging of food. Through a series of

interactive panel discussions, keynotes, case studies and un-conferencing sessions, the

summit will provide you with insights into real projects, results and lessons to help you

optimise your food processing and packaging operations to achieve the global

competitiveness.

The summit will deliver strategic insights and key learnings on critical aspects within the food

processing and packaging landscape, The intent is to bring together the experts to have a

continued dialogue on a steady platform to discuss the latest trends and offerings which would help

empower the overall development of food industry in India and the economy at large.

A Unique platform to network, collaborate & explore new business opportunities

Opportunities for one-on-one interaction with food processing and packaging industry and FMCG leaders

Opportunities to showcase, present and promote technologies and products in the national platform

Knowledge sharing and idea exchange from national & international food industry experts

To be updated on latest and innovative technologies for increasing output

Identify opportunities for growth in the food processing and packaging sector within the next five years.

Innovation & new techniques to increase productivity

Real-life Industry 4.0 journeys with actionable advice

ACHIEVING & RETAINING THEGLOBAL COMPETITIVENESSOF INDIA’S FOOD PROCESSINGAND PACKAGING SECTOR.

PROGRAM SCHEDULE - DAY 1

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9:00-9:45 Registration9:45-10:00 Welcome Address by ET EDGE10:00-10:20 Inaugural Keynote: Creating A Culture Of Food Safety: ISO 22000 and HACCP Shri Pawan Kumar Agarwal, IAS, Secretary to GoI , CEO- FSSAI (Food Safety and Standards Authority of India)10:20-10:40 Inaugural Keynote: 2020, India's Food Processing Sector: A Game Changer Dr. Rakesh Sarwal, Additional Secretary, Ministry of Food Processing Industry Moderator: Aviekal Kakkar, Director – Food Safety , KPMG Dr. Rakesh Sarwal, Additional Secretary, Ministry of Food Processing Industry Pradip Chakraborty, Senior Adviser, Centre for Public Health and Food Safety NC Saha, Directror and Principal Executive Officer, Indian Institute of Packaging Subhod Jindal, President, AIFPA11:00- 11:30 Unveiling the Top Brands of Food Industry11:30-12:00 Networking Morning Coffee Break12:00-12:10 Special Address by Shipra Khanna, Celebrity Chef12:10-12:30 Keynote: Packaging Industry Scenario and it's Relevance For Food Processing Industry NC Saha, Directror and Principal Executive Officer, Indian Institute of Packaging12:30-13:30 Executive Panel Discussion: Industry leaders' Holistic Approach on the Key Factors Driving the Processing and Packaging Landscape in India. Moderator: Anjan Dasgupta , Director – Food & Agri, KPMG Ram Mohan Rao, COO( Chief Operation Officer) , Mother Dairy Fruit and Vegetables Private Limited Devender Shah, Chairman & Managing Director, Parag Milk Foods Mohit Anand, Managing Director, Kellogg Suresh Goel,CEO, Bikano ( Bikanervala) Viraj Bahl, Founder and MD, Veeba Foods Subhod Jindal, President, AIFPA Venu Gopal Chintada, Director, Sathguru management consultants 13:30-14:30 Networking Lunch Break14:30-14:50 Sustainable Packaging In Circular Economy- Enhancing Food Processing And Packaging Industry. Jagrut Kotecha , Vice President – Snacks Category, Pepsico14:50-15:10 Globalizing Traditional Foods of India Dr. Ashok Kumar Tyagi, Executive Director, Haldiram Snacks 15:10-15:30 Packaging trend in India : PET in Food Packaging Shrinath Kasi, CEO,TPAC Packaging India15:30-15:50 Case Study: A Success Story- SuperWomen@Sricity – Transforming Lives. Krishna Chaitanya P, People Expert,Mondelez International End of Day 1

PROGRAM SCHEDULE - DAY 2

9:00-10:00 Registration10:00-10:20 Keynote: Food System Management – Challenges and Opportunities for all Stake Holder Arabind Das, Chief Operating Officer, Godrej Tyson Foods10:20-10:40 Special Talk: Prospects On Doubling the Farm Income Pradip Chakraborty, Senior Adviser, Centre for Public Health and Food Safety10:40-10:55 Disruption by Innovation Panamalai Gopalakrishnan, Managing Dirtector-GP Foods 10:55-11:30 Networking Morning Coffee Break11:30-12:05 Interactive Discussion: Sustainability in Packaging Moderator: Aviekal Kakkar, Director – Food Safety , KPMG Harsh Vardhan Jajoo , Managing Director, Canpack India Parag.S.Patwardhan, Vice president, Sales& Marketing, Nichrome India Krishna Reddy, V.P - R&D , Technical Services , Polyplex Corporation12:05-13:00 Panel Discussion: Making India a Quality Food Destination- Importance of Food Safety & Innovation in 21st Century Moderator: Aviekal Kakkar, Director – Food Safety , KPMG Jehangir Lawyer , Founder and MD, Fortune Gourmet Varun Chaudhary, Executive Director, CG Corp Global Joydeep Kalra, Vice President, TOPS Dr. Ashish Kumar Singh, Principal Scientist (Food Science & Technology) & I/C, Business Planning & Development (BPD) Unit,Dairy Technology Division, ICAR, National Dairy Research Institute Sagar Kurade , National Vice President , Association of Food Scientists and Technologists Aditya Bagri, Director, Bagrrys India 13:00-14:00 Networking Lunch Break14:00-14:30 Exclusive Session: Meet the Farmers- Showing the two sides of the Coin: Role of Food Packaging ( Life of Indian Farmers Straight from Horse's Mouth )14:30-14:50 Empowering Indian Farmers through Sustainable & Collaborative Farming Models Juhi Gupta, Head- Sustainability, Pepsico14:50-15:05 Why India Needs Cold Chain? Naseem Mansuri, CEO, ICON FRESHTOP Private 15:05-15:25 Smart Processing & Technology Disruption in Food Processing Industry Shirish Yadav, VP- Technology and Manufacturing, ITC Foods End of Day 2

WHO SHOULD ATTEND

CEO’s

MD’s

Presidents

VP’s

COO

Procurement Heads

Chief Technology Officers

Government Policy Makers

Ministries

Technology Heads

For further details, please contact:

M: +91 9819321156

E: [email protected]

W: www.et-edge.com/conferences/fpp

#ETFPP

S U M M I T - 2 0 1 8

PROCESSING & PACKAGING

Supported by Supporting AssociationsConsulting Partner Knowldge Partner

Strategic Packaging Partner Cold Chain Partner Sustainable Food Partner Associate Partner