ISOLASI DAN IDENTIFIKASI ISOLAT BAKTERI ASAM LAI(TAT SR9 ASAL C{RAN RUMEN SAPI BALI SEBAGAI KANDIDAT UNGGUL PROBIOTIK by I Wayan Suardana FILE T IME SUBMIT T ED 11-APR-2016 06:24PM SUBMISSION ID 657626254 WORD COUNT 2483 CHARACT ER COUNT 14453 B.4._BAL_SR_9.PDF (1,014.82K)
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ISOLASI DAN IDENTIFIKASIISOLAT BAKTERI ASAM
LAI(TAT SR9 ASAL C{RANRUMEN SAPI BALI SEBAGAI
KANDIDAT UNGGULPROBIOTIKby I Wayan Suardana
FILE
TIME SUBMITTED 11-APR-2016 06:24PM
SUBMISSION ID 657626254
WORD COUNT 2483
CHARACTER COUNT 14453
B.4._BAL_SR_9.PDF (1,014.82K)
3%SIMILARITY INDEX
2%INTERNET SOURCES
1%PUBLICATIONS
2%STUDENT PAPERS
1 1%
2 1%
3 <1%
4 <1%
5 <1%
EXCLUDE QUOTES OFF
EXCLUDEBIBLIOGRAPHY
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ISOLASI DAN IDENTIFIKASI ISOLAT BAKTERI ASAMLAI(TAT SR9 ASAL C{RAN RUMEN SAPI BALI SEBAGAIKANDIDAT UNGGUL PROBIOTIKORIGINALITY REPORT
PRIMARY SOURCES
Submitted to iGroupStudent Paper
Ding, Hongliu, Tong-Jen Fu, and Michelle A.Smith. "Microbial Contamination in Sprouts:How Effective Is Seed DisinfectionTreatment? : Seed disinfection forsprouts…", Journal of Food Science, 2013.Publicat ion
woodshole.er.usgs.govInternet Source
www.accessdata.fda.govInternet Source
eprints.uny.ac.idInternet Source
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