Prix Fixe Menu for 4 Choice of 4 Appetizers, 4 Entrees and 4 Desserts Appetizers Matambritos Rolled and stuffed Flank beef with spinach, carrots, peppers, bacon and eggs served with a potato and onion salad Ceviche Fresh Corvina marinated in lime juice with oinions, in a citrus ginger sauce Salpicon Grilled and boiled beef served with a vegetable cold salad in apple-vinegar and olive oil dressing Quesos Artesanales Home made fresh Mozarella, marinatd “Trenzado” and Burrata, served with our breads Empanadas Selection of 2 “Salteña” (Beef), “Pollo” (Chicken), “Pascualina” (Spinach) and “Humita” (Corn) Entrees Ravioles de Ricota y Jamón Ricotta and Ham Ravioli in a Three Mushroom light sauce served with “strachatella” and truffle oil Risotto de Mariscos Sauteed mixed seafood with fennel in a White wine sauce over citrus risotto and parsley olive oil Pollo Asado Roasted half free range chicken with roasted vegetables, preserved lemons and cilantro sauce Pincho de Lomo Grille beef tenderloin on a wooden screwer with onions and peppers Salmon a la Parilla Grilled Salmon over warm Orzo salad with goat cheese, olives, capers, pesto, roasted tomatoes and sundried tomato-roasted garlic sauce